Want your spaghetti recipe to taste authentic? Then learn how to make your own spaghetti sauce with this delicious homemade spaghetti sauce recipe! It tastes better than anything you’ll get in a jar. Plus, it takes no time at all and delivers such delicious results, your whole family will sop up every last drop!
Best Spaghetti Sauce Recipe
Fresh ingredients and a few pantry staples will help you create the best spaghetti sauce recipe there is. Meaty and flavorful, it goes beautifully over your favorite spaghetti to create a simple from-scratch dinner perfect for any night and good enough for company too.
Homemade Spaghetti Sauce Ingredients
- Lean ground beef – This turns your spaghetti meat sauce recipe into a filling meal, though if you’re vegetarian, feel free to omit it.
- Garlic – Pull out the garlic press and mince it yourself for the best taste.
- Diced yellow onion – A necessary component in any spaghetti sauce.
- Crushed tomatoes – Grab a 28-ounce can of these babies that will make the base of your homemade tomato sauce from scratch.
- Tomato paste – Helps create richness in the homemade pasta sauce.
- Chicken broth – Make the sauce more “saucy” while adding in another element of flavor.
- Butter – Trust in this, it makes your pasta sauce recipe heavenly.
- Spaghetti Sauce Seasoning – You’ll want fresh chopped basil and fresh parsley. Also, dried oregano.
- Parmesan cheese – What’s homemade pasta sauce without a little shredded cheese thrown in for a complex flavor?
- Spaghetti pasta noodles – the best spaghetti recipe isn’t complete without the spaghetti noodles to showcase your pasta sauce.
Eat the spaghetti to forgetti your regretti.
Easy Spaghetti Sauce Recipe
Let this easy homemade spaghetti sauce simmer away and you’ll wonder why you didn’t make it sooner. Your whole kitchen will smell amazing, and it only takes 15 minutes to prep. You can do plenty of other things while the ingredients infuse together on your stove top.
How do you Make Spaghetti Sauce from Scratch
To make your tomato sauce from scratch, you’ll start by lightly browning the ground beef and then drain the excess fat, retaining a small amount in the skillet. You’ll use that to sauté the onions and garlic. Then add in the rest of the ingredients, except the parsley which will garnish your finished creation as you serve it atop al dente spaghetti for your family. You’ll boil the spaghetti meat sauce, then reduce to a simmer, cover, and let it finish for 15 to 20 minutes before serving.
Expert Tips and Tricks for the Perfect Homemade Spaghetti Sauce Every Time
- Add the butter. Butter enhances the sauce and makes it taste richer. It’s the secret weapon when making pasta sauce from scratch!
- Save that fat. Once you brown the beef, you’ll want to carefully reserve some of that fat in the pan. This will help you sauté the onions and garlic while adding more flavor.
- Chicken broth is better than water. If you don’t add a liquid, the homemade tomato sauce won’t be all that saucy. Adding water will dilute the flavors but chicken broth adds its own nuances in, making this one of the best sauces you’ll ever have.
What is the secret to good spaghetti sauce?
The spaghetti sauce secret ingredient is butter. It adds richness which helps balance those tomatoes. You get a creamy texture without using any cream.
What is the best sauce for spaghetti?
The best sauce for spaghetti is the one you like the most. With this rich and meaty tomato-based sauce, it’s sure to be a favorite for you! If you prefer a creamy pasta sauce you can make this carbonara recipe.
What spices to add to spaghetti sauce?
You should add dried oregano and fresh basil to your spaghetti sauce. Additionally, adding fresh parsley as a garnish makes it amazing.
How do you make spaghetti sauce better?
Spaghetti sauce tastes better when made fresh with wholesome ingredients. Additionally, adding butter and chicken broth will create the rich and delightful flavors you seek to top your pastas with.
How do you make spaghetti sauce more flavorful?
The key is to use fresh ingredients whenever possible as well as herbs. These all come together to give you the kind of flavor that makes it impossible to stop eating.
Do I have to peel tomatoes to make sauce?
Not for this recipe. You’ll be using crushed tomatoes from the can and tomato paste which makes it very easy to get the perfect flavor and texture.
How to Cook Spaghetti Sauce
Spaghetti sauce is cooked on the stovetop. You’ll want to sauté some of the ingredients first and then everything is combined to simmer together for maximum flavor.
How do you make spaghetti sauce thicker?
This recipe will be plenty thick, but if you want to ensure your sauce is as thick as you like, add the chicken broth slowly and stir in to see if you want to use the entire cup of it or keep your sauce thicker.
How long should you let spaghetti sauce simmer?
Once everything is combined and begins to boil, you’ll let it simmer for 15 to 20 minutes. That gives you plenty of time to boil the pasta and get your other sides ready.
What goes well with Spaghetti Sauce
In addition to spaghetti, you can serve up garlic bread with this meal. A nice green salad will add more nutrition and help contrast the heavy flavors. Got any of this pasta sauce recipe leftover? You can use it for dipping mozzarella sticks or making hot sandwiches!
How to Store Spaghetti Sauce
Spaghetti and meat sauce needs to cool first before you can store it. Once cooled, put it in airtight containers and keep it refrigerated.
How Long Does Spaghetti Sauce Last?
You’ll have 3 to 4 days to use up this bounty of spaghetti sauce when you keep it in your fridge. After that, turn to your freezer for help.
Can You Freeze Spaghetti Sauce?
Yes, which means this is a great meal prep solution. Just seal it well in airtight containers or zippered bags that you can lay flat. You should use it up within 3 months.
How to Reheat Spaghetti Sauce?
From the freezer, let it thaw in the fridge overnight. You can then gently warm it up on the stove until it’s heated through.
Watch How To Make Spaghetti Sauce (Video)
Classic Spaghetti Sauce Recipe
- 2 tbsp olive oil
- 1 lb 90% lean ground beef
- 1 1/2 cup yellow onion (diced)
- 2 tbsp garlic (minced)
- 28 oz can crushed tomatoes
- 1 cup chicken broth
- 3 tbsp tomato paste
- 1/2 cup fresh basil (chopped)
- black pepper
- 1 tsp dried oregano
- 1/2 cup parmesan cheese (shredded, divided)
- 2 tbsp butter
- 3 tbsp fresh parsley (chopped for garnish)
- In a large nonstick skillet, heat olive oil on medium-high to high heat. Add in the ground beef and lightly brown, stirring and breaking up with the spatula until cooked through. Once cooked through, place the beef on a paper-towel lined dish. Drain the excess fat but leave about 1-2 tbsp of rendered fat in the skillet.
- On medium heat, saute the onion until slightly softened. Once the onion has softened, add the garlic and continue to saute until fragrant. Once the garlic has become fragrant, add in the crushed tomatoes, chicken broth, tomato paste, ground beef, basil and oregano. Stir thoroughly then add the salt and pepper to preferred taste. Bring the mixture to a boil. Once the mixture begins to boil, reduce to a simmer, cover, and cook for 15-20 minutes.
- Serve over spaghetti cooked al dente and garnish fresh chopped parsley.
More spaghetti sauce recipes:
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