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Uh oh…are the kids asking for pizza tonight? Go ahead and give it to them! You can make your own Italian homemade pizza sauce recipe to use on a premade crust or make your own crust. Homemade pizza can be much healthier because you know what’s going into it. So let the family indulge in pizza with this delicious Italian pizza sauce you’ll want to use on everything!

Best pizza sauce recipe

Best Pizza Sauce Recipe

What do those pizza chains use for pizza sauce? Processed stuff, for sure. And ordering from a mom-and-pop place doesn’t always guarantee the sauce is fresh-made. Make the best pizza sauce and everyone will ask you where you ordered from…then you can tell them your secret!

Easy Pizza Sauce Recipe

All it takes is 5 minutes of your time and a few ingredients that you’ve already got in your kitchen, most likely. Put it together and add it to your pizza along with all your favorite toppings. You can also use it for calzones or Stromboli, or to dip mozzarella sticks, garlic bread, and more!

pizza sauce ingredients

Pizza Sauce Ingredients

  • Tomato paste – It’s thick and rich with the flavor of tomatoes, tomato paste is the perfect base for your pizza sauce.
  • Tomato sauce – Makes the Italian pizza sauce more saucy.
  • Fresh oregano – This is what makes all the difference!
  • Seasonings – From your spice rack, you’ll need onion powder, garlic salt, garlic powder, Italian seasoning, and salt.

Easy pizza sauce recipe

How do you Make Pizza Sauce from Scratch

Use a medium-sized mixing bowl and add your tomato paste and tomato sauce. Whisk them together, then add in all the herbs and seasonings. That’s it!

You can’t buy happiness, but you can buy pizza. And I’ve never seen an unhappy person eating pizza.
Megan

Expert Tips and Tricks for the Perfect Pizza Sauce Every Time

  • Use quality tomato products. When picking your tomato sauce and tomato paste, go with a good brand for the best flavors and minimal processing. Making pizza sauce from tomato paste is the traditional base so it is best to use good quality ingredients.
  • Fresh oregano is best. Yes, you’re also using Italian seasoning which has dried oregano, but the fresh oregano gives this sauce a true pizza parlor taste.
  • Don’t heat it up. Pizza sauce is raw while pasta sauce is cooked. That’s because the sauce will cook with the pizza in the oven.

How do you make pizza sauce from scratch

What pizza sauce do restaurants use?

Many restaurants use pizza sauce out of a can. While some surely make theirs from scratch, it depends on the restaurant. If you want to enjoy the best pizza, make this pizza sauce. 

What’s the best sauce for homemade pizza?

Homemade sauce is always best for homemade pizza. Why go to all the trouble to make pizza from scratch and use jarred sauce? Make it yourself and win! 

Is pizza sauce just marinara?

No it’s not. Marinara is a type of cooked sauce while pizza sauce is raw. Surely, you can use marinara sauce for pizza but since it is thinner, you may wind up with soggy pizza.

What sauce is best for pizza

Can I use tomato sauce instead of pizza sauce?

Of course you can use tomato sauce instead of pizza sauce but don’t expect the same results. Tomato sauce is runnier and will make your dough soggier.

Can I use spaghetti sauce for pizza?

Again, you CAN use spaghetti sauce on pizza but that doesn’t mean you should. It has a thinner consistency which can muck up the pizza dough.

What can I use instead of pizza sauce?

While this recipe is simple, you can always use pesto, ricotta, or olive oil and garlic to adorn any pizza if you don’t want red pizza sauce.

Which sauce is best for pizza?

That depends on how you like your pizza. If you like red sauce, this pizza sauce recipe will be your favorite choice.

What is the best sauce for homemade pizza

Can tomato sauce be used as pizza sauce?

Technically, you could use it, but the problem is tomato sauce is runnier and can make the dough soggy while the pizza cooks. Pizza sauce is thicker and prevents this issue.

What is the best tomato sauce for pizza?

This recipe is the best pizza sauce you’ll find. It’s thick enough not to ruin the dough and is full of flavor that makes you want to eat every last slice.

Should pizza sauce be raw or cooked?

Pizza sauce should always be raw. It will cook when the pizza cooks.

What goes well with Pizza Sauce?

Naturally, pizza sauce is great on pizza. But you can make Stromboli, calzones, mozzarella sticks, breadsticks, and so many other things that can use this pizza sauce too.

Homemade pizza sauce recipe

How to Store Pizza Sauce?

Pizza sauce needs to be kept in the fridge. Put it in an airtight container or jar.

How Long Does Pizza Sauce Last?

In your fridge, you can keep that pizza sauce for 5 to 7 days. You will want to plan on freezing it after that.

Can You Freeze Pizza Sauce?

Pizza sauce is great for freezing because it can keep for up to 6 months. So if you make a big batch, just store it well and you can use it anytime you want to make pizza.

How to Reheat Pizza Sauce?

You don’t cook pizza sauce when making it, so the best way to get it ready is to let it thaw overnight in your fridge. Then it will be ready to use when you are!


Watch How To Make Homemade Pizza Sauce (Video)

Homemade Pizza Sauce Recipe

5 from 1 vote
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 119
This super easy Homemade Pizza Sauce Recipe is a rich and thick sauce with a well balanced and robust flavor perfect for your next homemade pizza night! Its a family favorite that takes only 5 minutes to make.

Ingredients

  • 15 oz tomato sauce
  • 4 oz tomato paste
  • 1 tsp onion powder
  • 1 tsp garlic salt
  • 1 tsp garlic powder
  • 1 tbsp Italian seasoning
  • 2 tsp salt
  • 1-2 tbsp fresh oregano

Instructions 

  • In a medium-sized mixing bowl, add the tomato paste and tomato sauce together. Whisk until thoroughly combined. Add in the remaining spices and mix well. Use on your favorite pizza, stromboli, or calzone!
Calories: 119kcal
Course: Sauce
Cuisine: American

Nutrition

Calories: 119kcal | Carbohydrates: 27g | Protein: 6g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 5053mg | Potassium: 1370mg | Fiber: 8g | Sugar: 16g | Vitamin A: 1870IU | Vitamin C: 28mg | Calcium: 135mg | Iron: 6mg

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Author

I’m a mom of two, food and wine lover, and recipe creation enthusiast. Good food brings families together. Which is why I’m devoted to sharing my best recipes that are simple enough for even the beginner cook that your family will love!

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