If you’ve still got your grill out, free up the kitchen by getting outside and firing it up for grilled corn on the cob. When choosing how to cook corn on the cob, this is the best and easiest way to make it on the grill. Whether for a barbecue, tonight’s dinner, or those holidays, no one will be able to resist fresh corn on the grill!
Best Grilled Corn on the Cob Recipe
You get those smoky grilled notes with your corn and tender kernels that virtually melt in your mouth. And that’s what makes this the best grilled corn on the cob recipe you’ll find, one that is best for those that prefer a more savory flavor over a sweet one.
Easy Grilled Corn on the Cob Recipe
If you know how to use a grill, then cooking corn on the cob couldn’t be easier. It takes no time at all and you can busy yourself with other parts of your meal while they grill away!
Grilled Corn on the Cob Ingredients
- Fresh Ears of corn – You’ll want to husk them first.
- Extra virgin olive oil – You’ll coat your corn in this to protect it from scorching.
- Butter – This goes on the side to serve with your corn for anyone that wants it nice and buttery.
- Salt and pepper – The only corn on the cob seasoning you’ll need. Serve it on the side too so everyone can enjoy their way.
How do you Make Grilled Corn on the Cob from Scratch
When learning how to make corn on the cob you will discover there are two main ways to cook corn on the cob, on the grill or making boiled corn on the cob. When cooking corn on the cob on a grill, you’ll start by removing the husks and silk and preheat the grill to medium/medium-high heat. Then slather each ear of corn in olive oil. Grill for 15 to 20 minutes, making sure you rotate every few minutes so you have even char on every side. When each one is evenly charred, take it off the grill and serve it with the butter, salt, and pepper.
I must CORN-FESS I have an obsession with grilled corn on the cob!
Expert Tips and Tricks for the Perfect Grilled Corn on the Cob Every Time
- Coat the corn well in the olive oil. When roasting corn on the grill, you want to keep it from sticking while getting enough of a char that isn’t burnt.
- Don’t add anything else to the corn before grilling. I mean it. Leave. It. Be. You can add your butter, salt, and pepper when serving.
- Make sure you turn the ears. When learning how to cook corn on the grill be sure to stop by every few minutes and rotate the corn so they evenly cook. Nothing is worse than a burnt side and one side that’s totally yellow when making roasted corn on the cob.
Does corn need to be soaked before grilling?
While some people soak their corn first, I don’t think it’s necessary. You’ll still get delicious results following this recipe.
How long should you soak corn before grilling it?
If you’re going to soak it in the husks, you should make sure you do it for a minimum of 30 minutes. Don’t soak it longer than 8 hours though!
Why do you put corn in water before grilling?
If you were to grill the corn in the husks, you’d definitely want to soak them first. This keeps it from burning while the steam serves to cook the corn.
What is the healthiest way to cook corn on the cob?
The healthiest way is without adding anything to the corn. However, even with this method, it’s still a healthy choice that has loads of flavor.
Is it better to boil or grill corn?
That depends on your preferences. Both are delicious and have tender kernels. If you’d rather have it boiled, see my recipe for that!
Is it better to grill corn in the husk?
Grilling corn in the husk is not necessary. It all depends on your preference, but grilling corn in the husk can be messy as the husk chars. Try this recipe and see how you like it grilled without the husk.
Is it better to grill corn with or without foil?
Foil is not necessary when grilling corn. With the correct temperature, you can easily grill corn perfectly without the need for foil. Plus, grilling corn directly on the grill adds that delicious smokey flavor.
How to Grill Corn on the Cob?
Learning how to grill corn on the cob is as simple as removing the husks and silk, bathing it in olive oil, and grilling. Knowing how to cook corn on the cob on the grill is a great technique that is fast, easy, and delicious.
How long to grill corn on the cob?
It will take about 15 to 20 minutes to grill your corn on the cob. Be sure to continue to rotate the corn to cook evenly on the grill.
How many minutes do you cook corn on the cob on a grill?
On your preheated grill, it will take between 15 and 20 minutes to grill con on the cob.
Can you put frozen corn on the cob on the grill?
Yes, though the cooking time will increase. You’ll also get better results if you simply remember to thaw it out in the fridge the night before.
How do you know when corn is done on the grill?
You will know your corn is done when it has light char marks on some of the kernals and it has been cooking for about 15 minutes. Rotate continuously to ensure your corn is evenly cooked.
What goes well with Corn on the Cob?
Grilled corn on the cob is perfect with all those barbecue staples like burgers, ribs, chicken, hot dogs, potato salad, and coleslaw. It is also a match for a juicy steak and baked potato. A nice green salad can’t hurt either!
How to Store Corn on the Cob?
Corn on the cob needs to go in the fridge when you have leftovers. Make sure you wrap it well!
How Long Does Corn on the Cob Last?
In your fridge, you can enjoy leftover corn on the cob for about 3 to 5 days.
Can You Freeze Corn on the Cob?
Yes, and please do so you can enjoy them again! They make a great prepped side dish for any dinner.
How to Reheat Corn on the Cob?
Heat your oven to 400F, then add the corn to a baking dish, add a touch of water, cover with foil, and heat it up for 5 minutes.
Watch How To Make Grilled Corn on the Cob (Video)
Grilled Corn on the Cob Recipe
- 6 ears of corn (husked)
- 1 1/2 tbsp extra virgin olive oil
- 4 tbsp butter
- black pepper
- Remove husks and silk from each ear of corn. Preheat your grill to medium to medium-high heat. Coat each ear of corn entirely in olive oil. Grill the corn for 15-20 minutes, rotating every few minutes to ensure even char marks on all sides of the corn. Once the corn is evenly charred, remove from the grip. Serve with butter, salt, and pepper to taste.
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