When it comes to crispy fried foods, tartar sauce is the perfect accentuation. If you want to recreate those signature fast food fried fish sandwiches, it’s a must. But who knows what those weird artificial ingredients are in the store-bought versions? Make this homemade tartar sauce recipe for more flavor and better health for your happy family!
Best Tartar Sauce Recipe
Creamy and tangy, tartar sauce makes a great dip for all kinds of goodies. Once I figured out how to make it myself, I’ve never bought it from the condiment aisle ever again and now neither will you!
Easy Tartar Sauce Recipe
Tartar sauce only takes 5 minutes to make. From there, you can use it on so many wonderful things. Make a big batch or keep it small to keep it fresh if you’re not going to use it that often.
Ingredients in Tartar Sauce
- Mayonnaise – the creamy base you start with
- Sweet relish – to give it a slight sweetness with crispy chunks
- Capers – ah, the savory element is all here
- Lemon juice – use fresh to add that tang
- Worcestershire sauce – a key element in rounding out the rest of the flavors
How do you Make Tartar Sauce from Scratch
Simply round up all the ingredients and mix them together. Add salt and pepper to taste and you’re ready to serve your homemade tartar sauce.
Got tartar sauce?
Expert Tips and Tricks for the Perfect Tartar Sauce Every Time
- Choose quality ingredients. Always!
- Don’t skip the lemon. It adds that tang that cuts up the creaminess of the mayo.
- Use both the sweet relish and the capers. This balances the flavor between sweet and savory so neither is too cloying.
Is tartar sauce made with cream of tartar?
Some recipes do use cream of tartar to make tartar sauce. This recipe does not include it as an ingredient. It is not a mandatory requirement of making tartar sauce to include cream of tartar.
What to Serve with Tartar Sauce
Fried foods go great with tartar sauce, especially seafood. Fried fish, clam strips, shrimp, and all those things are amazing with it. Even a grilled fish sandwich is a match with tartar sauce. Hushpuppies and fries are fun to dip in this sauce too.
How to Store Tartar Sauce
Since it contains mayonnaise, tartar sauce must go in the fridge. If you’re serving it at a gathering, only portion out a small bit and refill as needed to keep it from spoiling.
How Long Does Tartar Sauce Last?
When you put it in an airtight container, your tartar sauce will last up to 2 weeks. If you’re making it for an event, make it the day before so all the flavors have a chance to meld.
Can You Freeze Tartar Sauce?
Tartar sauce isn’t the best item to freeze because of the mayonnaise. It will separate some.
How to Thaw Frozen Tartar Sauce?
It’s not recommended you freeze it in the first place. If you do go against the grain, freeze the other ingredients sans mayo, then thaw them in the fridge. Once thawed, you can add in mayonnaise.
Easy Classic Tartar Sauce Recipe
- 1/2 cup mayonnaise
- 3 tbsp sweet relish
- 1 tbsp capers
- 1 tbsp fresh lemon juice
- 1 tsp Worcestershire sauce
- 1/2 tsp salt
- 1/2 tsp pepper
- Mix all ingredients in a small bowl until thoroughly combined. Add the salt and pepper to taste.
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