Whether you have company coming over or you want a restaurant-quality meal on a weeknight, look no further than this chicken marsala recipe. Made with fresh and wholesome ingredients, even my children who dislike mushrooms eat every last bite of this dish!

Best chicken marsala recipe

Best Chicken Marsala Recipe

I’ll admit it…I used to always order chicken marsala when we’d go out to eat. But then I decided to try making it myself and this has to be the best chicken marsala recipe out there. It’s effortless and elegant so when guests come, it’s just what I make. Plus, I always have everything on-hand to make it anytime.

Easy Chicken Marsala Recipe

In the time it takes for you to call for takeout or even go dine in at Carrabba’s, you could be making your own chicken marsala. This recipe is so easy to do that you’ll only wish you knew it sooner. Guests rave about it every time I make it.

Chicken marsala ingredients

Chicken Marsala Ingredients

  • Chicken breast – you’ll halve them to make the fillets so they have they lovely thinner texture.
  • Butter and olive oil – both fats are the key to making this dish so delish.
  • Mushrooms – one of the key ingredients for mushroom marsala sauce. Chicken marsala with mushrooms is an exceptional pairing.
  • Dry marsala wine – this gives the marsala wine sauce that amazing flavor.
  • Heavy whipping cream – adds a richness and thickness to the marsala cream sauce.
  • All-purpose flour – coats your chicken and helps thicken the sauce (can be gluten-free flour too).
  • Garlic – one of the best aromatics out there.
  • Fresh parsley – adds fresh peppery flavor and a pop of color.

Easy chicken marsala recipe

People who love to eat are always my favorite people.

How do you Make Chicken Marsala from Scratch

You’ll first dredge your chicken in a seasoned flour mixture. Then you’ll heat your skillet, fry the chicken until it’s golden on each side, then remove. You’ll use the same pan to brown the mushrooms and make the sauce. When it thickens, you’ll add your chicken back in briefly and finish it off.

How do you make chicken marsala from scratch

Expert Tips and Tricks for the Perfect Chicken Marsala Every Time

  • Brown your chicken well. Not only does it lend a more appetizing color, but it also adds more flavor to your marsala sauce.
  • Make it gluten-free with gluten-free flour or cornstarch. I hear from lots of home cooks that are gluten-free and simply subbing the all-purpose flour with a gluten-free item will give you this same wonderful flavor without the gluten.
  • Taste the sauce before serving. If you feel it needs a little more butter, salt, or pepper, go for it!
  • Use fresh parsley. Sure, you could use it from your spice rack, but fresh parsley elevates the flavors so much more.

How to cook chicken marsala

How to Cook Chicken Marsala

Chicken marsala is cooked on the stovetop. It takes very little time to make this elegant dish, one that can be easily done on a weeknight.

What goes well with chicken marsala

What does marsala sauce taste like?

Marsala sauce is a perfect example of umami flavor. The mushrooms make it earthy while the wine rounds out the taste for a truly savory experience. 

What is the best Marsala wine for chicken marsala?

When shopping for marsala wine, you will see different kinds. When it comes to making chicken marsala, use the dry option. The sweet one is best for desserts.

What is the best marsala wine for chicken marsala

Should I use sweet or dry Marsala for chicken marsala?

When making chicken marsala, always choose dry marsala wine. This is how to get that authentic Italian flavor.

Is there a difference between Marsala wine and marsala cooking wine?

The only difference is that Marsala wine would be something you’d drink while the cooking wine is something you only want to cook with.

How do you thicken chicken marsala sauce

Can I use balsamic vinegar instead of marsala wine?

Yes, you can, though it won’t taste as good. A better substitute would be Madeira wine.

What kind of pasta goes with chicken marsala

How to make marsala sauce?

You’ll melt butter in the same pan you cooked the chicken, brown the mushrooms, and then add the garlic. After that, in goes the wine, chicken, and stock to simmer for about 15 minutes until thickened.

What is chicken marsala sauce made of?

Chicken marsala sauce consists of mushrooms, butter, garlic, dry marsala wine, chicken stock, heavy whipping cream, and fresh chopped parsley.

How to make marsala sauce

How do you make chicken marsala sauce thicker?

This recipe uses heavy whipping cream and flour which should thicken the sauce up plenty on its own. You can also add a cornstarch slurry if your sauce is still too watery at the end of the cook time.

Should I use sweet or dry marsala for chicken marsala

What goes well with Chicken Marsala

Rice, noodles, mashed potatoes, roasted brussels sprouts, asparagus, or even spinach are all wonderful things to pair with your chicken marsala. If you’re not doing rice or noodles, serve some fresh bread to sop up that sauce.

What is a good side dish to serve with chicken marsala?

Perhaps one of the best sides for chicken marsala is mashed potatoes. It goes so well with the marsala sauce. You can also serve sauteed green vegetables to add more color to your meal.

Homemade chicken marsala recipe

What kind of pasta goes with chicken marsala?

Any kind of noodle is a nice match for marsala. It’s so elegant and lovely on a bed of spaghetti, fettucine, or even egg noodles. It is difficult to go wrong with any chicken marsala pasta.

Easy homemade chicken marsala recipe

How to Store Chicken Marsala

You need to put that chicken marsala in the fridge rather quickly. I wouldn’t leave it out longer than 2 hours. Put it in an airtight container to conserve the flavors.

How Long Does Chicken Marsala Last?

In your fridge, chicken marsala will be good for up to 3 days. It makes wonderful leftovers, but if you have too much, you should consider freezing it.

Can You Freeze Chicken Marsala?

Yes, of course you can freeze it! I put any leftovers in freezer bags and squeeze out the air. Then I label it and try to use it up within 3 months.

How to Reheat Chicken Marsala?

Thaw it out overnight in the fridge, then you can warm it gently on the stovetop.

Authentic Chicken Marsala Recipe

5 from 1 vote
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4 servings
Calories 488
Tired of plain old chicken? If you've never had chicken marsala you are in for a treat! This creamy Chicken Marsala recipe is one of the easiest and most flavorful chicken dishes you can make. It's an authentic Italian dish that your family will crave!


  • 1/2 cup all-purpose flour
  • kosher salt (to taste)
  • black pepper (to taste)
  • 1 1/2 tsp garlic powder
  • 2 2 (halved to make 4 fillets)
  • 2 tbsp olive oil
  • 2 tbsp butter (unsalted)

Chicken Marsala sauce recipe

  • 2 tbsp butter
  • 8 oz mushrooms (sliced)
  • 6 garlic cloves (minced)
  • 3/4 cup dry marsala wine
  • 1 1/4 cup chicken stock
  • 3/4 cup heavy whipping cream
  • 2 1/2 tbsp fresh parsley (chopped)


  • In a bowl, whisk together the flour, salt, garlic powder and pepper. Dredge each chicken filet in the mixture, shaking off the excess.
  • Heat 2 tablespoons of oil and 2 tablespoons of butter in a large skillet over medium-high heat. Fry the chicken breasts for about 4 minutes per side, or until golden brown. Transfer the chicken breasts to a plate.
  • While the chicken rests, melt the remaining butter in the same pan. Add in the mushrooms and brown them, then add in the garlic and saute until fragrant. Add in the Marsala wine and chicken stock and bring to a simmer until the sauce starts to thicken, about 15 minutes.
  • Once the sauce has thickened, add in the heavy whipping cream and put the chicken back into the pan. Garnish with the fresh parsley and serve immediately.
Calories: 488kcal
Course: Main Course
Cuisine: Italian


Calories: 488kcal | Carbohydrates: 31g | Protein: 10g | Fat: 32g | Saturated Fat: 12g | Cholesterol: 63mg | Sodium: 135mg | Potassium: 408mg | Fiber: 1g | Sugar: 6g | Vitamin A: 878IU | Vitamin C: 7mg | Calcium: 72mg | Iron: 2mg

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Elegant and divine, nothing caps off an epic Italian meal like tiramisu for dessert. Rich with coffee and cocoa flavors and a seductive creamy texture, there’s nothing quite like it. Instead of picking one up from the bakery as I’ve done on a number of occasions myself, why not make it? This authentic tiramisu recipe is perfect for a special occasion and it’s easier than you expect to get results that are out of this world!

Best tiramisu recipe

Best Tiramisu Recipe

The last time I bought a store-bought tiramisu cake, I couldn’t believe all the extra ingredients that I couldn’t pronounce. Surely that’s not the norm in Italy. That’s where this best tiramisu recipe comes in with authentic flavors and real ingredients to make one decadent dessert to share with friends and family.

Tiramisu ingredients

Homemade Tiramisu Ingredients

  • Espresso – brewed and cooled to room temperature, it’s an essential component of this tiramisu dessert
  • Marsala wine – this gets mixed with the espresso to soak into the ladyfingers
  • Ladyfingers – speaking of ladyfingers, they’re called ‘savoiardi’ in Italian
  • Dark rum – gives it that distinctive flavor
  • Eggs – to add the creamy layer
  • Heavy whipping cream – makes it creamy and dreamy
  • Mascarpone cheese – the heavenly ingredient in this traditional tiramisu recipe
  • Unsweetened cocoa powder – the topping for our epic creation

Easy tiramisu recipe

I believe in love at first sight between a person and tiramisu.

How do you make tiramisu from scratch

Easy Tiramisu Recipe

Tiramisu cake recipe only looks daunting. But there aren’t very many ingredients. It’s all about making the layers and then putting those layers together. You can totally handle that! It does take some time to make and then you’ll want it to refrigerate overnight, but it really is so much easier to make than it looks!

How to make tiramisu

How do you Make Tiramisu from Scratch?

Making tiramisu from scratch requires you to put the layers together first. There’s the ladyfingers dipped in espresso and wine and then the creamy layer. Once you follow the steps to make them, you can then add the layers as directed and refrigerate overnight.

What goes well with tiramisu

Expert Tips and Tricks for the Authentic Tiramisu Cake Every Time

  • Be quick about dipping the ladyfingers. If you let them linger too long, they will make the entire dessert a mess.
  • Set up a station. When you’re mixing, it’s not difficult but since you have to use different bowls, get it organized first. Then you’ll find it much easier (and less stressful) to make this dessert.
  • Try a crisscross with the ladyfingers in the layers. This way, they will look really pretty when you cut it.
  • Make it enough in advance. Tiramisu does take time to put together, but the real challenge is waiting for it to chill and set. Allow for enough time so that it really comes out perfect!

How long does tiramisu last

How to Make Tiramisu Dessert

Tiramisu dessert doesn’t require baking. What it does require is patience. You’ll rely on your mixer for most of it, creating 2 layers. Once you have the components of the layers finished, you can get to layering it. After it has been assembled, you’ll put it in the fridge until it’s time to serve.

Can you freeze tiramisu

Does tiramisu contain alcohol?

Yes, it does. If you or your guests don’t drink, you may want to choose another dessert. The alcohol content could be enough to give someone a buzz.

How do I make tiramisu firmer

What can I substitute for rum in tiramisu?

If you don’t have dark rum, you can try amaretto or a coffee liqueur. Even Irish cream or chocolate liqueur would be a lovely substitute that would match the coffee and cocoa taste of this dessert.

How do you make tiramisu not soggy

Can I substitute cream cheese for mascarpone in tiramisu?

If you can’t find that creamy sweet Italian cheese, you can try to substitute whipped heavy cream or cream cheese to replace it. Another idea is to combine those two ingredients which may add more balance than cream cheese alone.

What can I substitute for rum in tiramisu

How do I make my tiramisu firmer?

Be patient with the chill time. Tiramisu needs time for the fat in the cream to solidify. Letting it chill overnight is ideal because it should take on a much firmer texture by then.

Can I substitute cream cheese for mascarpone in tiramisu

How do you make tiramisu not soggy?

In addition to chilling for a long enough time, the trick to keeping tiramisu from going soggy is to not overly soak those ladyfingers. They just need to be dunked for seconds at a time to absorb the espresso-wine mixture.

Does tiramisu contain alcohol

Should tiramisu be served cold?

Yes, tiramisu is meant to be served cold. Slice it and serve it, then return the remaining portion to the fridge so it maintains a firm texture.

Should tiramisu be served cold

What is the main flavor in traditional tiramisu?

The main flavor of tiramisu is a sweet, creamy, coffee flavor. Tiramisu has a very unique flavor profile which adds to its popularity. Its is a sweet combination of coffee, creamy mascarpone cheese, cocoa, and rum.

Expert tips and tricks for the perfect tiramisu every time

What makes the best tiramisu?

Traditional Italian-style tiramisu is the best tiramisu. Tiramisu is a very unique Italian desert that really has no equal. To make the best tiramisu recipe in a traditional Italian style, use quality Italian ingredients and Savoiardi ladyfingers.

Dipping ladyfingers savoiardi for making tiramisu

Do you use soft or hard ladyfingers for tiramisu?

You specifically want to use Italian Savoiardi ladyfingers. Savoiardi are a hard Italian cookies used for making Tiramisu and dipping in your coffee.

Marsala wine and espresso for tiramisu

What can I use instead of ladyfingers in tiramisu?

Ladyfingers, specifically Savoiardi, are the traditional way to make tiramisu. However, if you must find a substitute for ladyfingers, you can use sponge cake or pound cake cut into ladyfinger size strips.

Spreading mascarpone over ladyfingers for tiramisu recipe

What alcohol is used in tiramisu?

Tiramisu can have a variety of different types of alcohol inside, however the most common alcohol in tiramisu is dark rum. Other common types of alcohol used in tiramisu is marsala wine, amaretto, or coffee liquor.

How many layers does tiramisu recipe have

What can replace rum in tiramisu?

Although dark rum is the most commonly used alcohol in tiramisu, you can use coffee liquor, amaretto, or marsala wine as a substitute.

Layering tiramisu

What can I use instead of mascarpone in tiramisu?

Although there really is not an equal substitute for mascarpone cheese, you can beat together full fat cream cheese with heavy whipping cream. That will likely be as close as you can get to true mascarpone.

Sifting cocoa over tiramisu

What makes a good tiramisu?

Quality Italian ingredients makes a good tiramisu. To achieve an authentic Italian tiramisu taste, you must use quality Italian ingredients like Savoiardi ladyfingers, marsala wine, and mascarpone cheese.

Making homemade tiramisu from scratch

What goes well with Tiramisu

Espresso always goes well with tiramisu. Brew up your best to serve to your guests with this dessert. Additionally, certain wines are a great way to cap off the evening, such as sweet white Barsac or a sparkling rose.

Making homemade tiramisu from scratch

How to Store Tiramisu

Tiramisu must be covered well and kept in the refrigerator. Once you plate it, if any should remain, put it back in the fridge promptly.

Homemade tiramisu recipe

How Long Does Tiramisu Last?

You can breathe a sigh of relief if you make tiramisu ahead of an elegant dinner party. It can be made up to 2 days in advance. You’ll have 4 days total though to keep it in the fridge.

Simple Italian tiramisu recipe

Can You Freeze Tiramisu?

Here’s some very good news – tiramisu freezes beautifully. As long as you contain it properly, it can be kept in your freezer for as long as 3 months.

Classic Italian Tiramisu Recipe

5 from 1 vote
Prep Time 50 minutes
Total Time 50 minutes
Servings 10 servings
Calories 669
This classic Italian Tiramisu recipe has been in my family for years. We are fanatics about Italian cuisine and this Tiramisu recipe is the perfect balance of sweet, creamy, and moist textures. Make sure you chill this one overnight because its even better the next day!


  • 1 1/4 cup espresso or cold brew (room temperature)
  • 7 tbsp marsala wine
  • 40 ladyfingers (Savoiardi)
  • 2 cups mascarpone cheese
  • 1/3 cup dark rum
  • 4 eggs (separated)
  • 1 cup granulated sugar (divided)
  • 2 cup heavy whipping cream
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • unsweetened cocoa powder


  • First, set aside a large 9x13 baking dish with at least 12 cup capacity. Start with the mascarpone cream. In a medium bowl with a handheld mixer, beat the mascarpone and rum together on medium speed. Once the mixture is smooth, set aside. In another medium bowl with a handheld mixer, beat the heavy whipping cream and vanilla extract together on medium high speed for about 4 minutes or until medium peaks form. Be careful to avoid whipping the mixture into butter. Once the medium peaks have formed, fold into the mascarpone mixture.
  • Next, beat the egg whites. In a separate bowl with a handheld mixer, beat the egg whites and salt together until foamy. Once foamy, increase to a higher speed and add in 1/2 cup of sugar. Beat until stiff peaks form, then fold into the mascarpone/whipped cream mixture.
  • Next, prepare a doubt boiler for the egg yolks. Place a heat-proof bowl over a pot of simmer water on medium to medium-low heat, ensuring that the water doesn’t touch the bottom of the bowl. Use a whisk to beat the egg yolks and granulated sugar together until foamy, about 5 minutes. Once foamy, remove from heat and temper into the mascarpone mixture. Once tempered, beat with a handheld mixture on medium speed until thoroughly combined.
  • Now it is time to assemble the tiramisu. In a shallow bowl, whisk together the marsala wine and espresso. Quickly dip the 1st layer of ladyfingers into the mixture, about 2 seconds per side. Place in a single layer in the baking dish. You may need to cut a few ladyfingers to fill in any empty spaces. Once this first layer is complete, cover with a layer of the mascarpone cream, spreading it evenly with an offset spatula. Dip the remaining ladyfingers into the espresso/Marsala wine mixture and arrange on top of the mascarpone layer, gently pressing down each ladyfinger. Spread the remaining mascarpone mixture on top.
  • Sift a dense layer of cocoa powder over the top. Wipe the rim of the dish with a damp paper towel, cover and refrigerate overnight or for about 9 hours. Once chilled, slice the tiramisu into servings with a sharp knife, cleaning the knife between the cuts.
Calories: 669kcal
Course: Dessert
Cuisine: Italian


Calories: 669kcal | Carbohydrates: 51g | Protein: 11g | Fat: 44g | Saturated Fat: 26g | Trans Fat: 1g | Cholesterol: 273mg | Sodium: 196mg | Potassium: 155mg | Fiber: 1g | Sugar: 21g | Vitamin A: 1669IU | Vitamin C: 1mg | Calcium: 126mg | Iron: 2mg

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Creamy, rich, and absolutely dreamy, Alfredo sauce happens to be a personal favorite of mine. My whole family adores it and it seems no matter how much pasta I make to go with it, there are never any leftovers. For an easy dinner night that delights, make this Alfredo sauce recipe!

Best alfredo sauce recipe

Best Alfredo Sauce Recipe

The best Alfredo sauce uses only 8 simple ingredients. And guess what…no flour! If you’ve been making it with flour, you’re making it wrong! No more jars of gloppy goop that don’t taste right…this homemade alfredo recipe will have you making it like a real chef!

Easy Alfredo Sauce Recipe

This easy homemade alfredo sauce only tastes extravagant. Making it is so simple, you won’t believe it until you see it with your own eyes. With just 8 ingredients you probably have at home already and about 15 minutes of your time, you’ll have this indulgent sauce ready to go.

Alfredo sauce ingredients

Alfredo Sauce Ingredients

  • Butter – choose unsalted so your alfredo pasta sauce won’t be overpowered with saltiness.
  • Heavy whipping cream – this is the secret to getting that thick, rich, and creamy alfredo sauce taste and texture.
  • Garlic – mince it yourself for the freshest flavors. A must for any garlic alfredo sauce.
  • Parmesan cheese – get a block of it and grate it fresh to really make your authentic Alfredo sauce taste like restaurant-quality.
  • Alfredo sauce seasoning – you’ll need Italian seasoning, salt, and pepper to finish this beauty off.

Easy alfredo sauce recipe

“This cauliflower tastes just like, bread, pasta, and alfredo sauce.” …said no one ever

How do you Make Alfredo Sauce from Scratch

Pull out your large skillet and put it over low heat. Then you’ll add butter and cream, letting it simmer together. Then garlic and seasonings get whisked in. Finally, the parmesan cheese goes in. Once that melts nicely throughout, you can serve it up with fettuccine noodles or anything else you like.

How to Cook Alfredo Sauce

To cook this simple alfredo sauce recipe, you will need a skillet. Grab all the ingredients and grate your cheese first. Mince garlic first as well. You can use the jarred minced garlic but mincing it yourself will give you the most delightful flavors.

How to make alfredo sauce from scratch

Expert Tips and Tricks for the Perfect Alfredo Sauce Every Time

  • Don’t use flour! This recipe doesn’t call for flour in the first place but the biggest mistake I see with people making Alfredo sauce is that they use flour. You don’t need it!
  • Pick the freshest parmesan. Grating it right off the block really is the best. It’s cheaper too so it does you better in the long run.
  • Grate the cheese before getting started. This small step will help you get enough cheese into the sauce to thicken it up.
  • The sauce will thicken on its own. If you let it stand for a few minutes and it still isn’t as thick as you’d like, add more parmesan.

How to make alfredo sauce with heavy cream

What are the ingredients in Alfredo sauce?

The best homemade alfredo sauce is made from butter, heavy whipping cream, garlic, fresh grated parmesan, Italian seasoning, and salt and pepper.

What seasonings are good in Alfredo?

Alfredo is a very simple sauce that most Americans over complicate. All it needs is fresh minced garlic, Italian seasoning (which has a bit of basil and oregano), and salt and pepper.

How do I add flavor to Alfredo sauce?

Adding flavor is as simple as using the minced garlic and fresh parmesan. The Italian seasoning and salt and pepper also elevate these flavors, making it taste amazing.

How to make fettuccine alfredo sauce

Can I use milk instead of heavy cream for Alfredo sauce?

Yes, you can make homemade alfredo sauce with milk, although you should mix it with melted butter as instructed above for a richer texture. Or you can also add cornstarch but it won’t taste as rich.

Can I use heavy whipping cream instead of heavy cream for Alfredo sauce?

Yes.  That’s what is used in this recipe and it makes your sauce thick, rich, and creamy. Alfredo sauce with heavy cream is the traditional way of making alfredo sauce.

How do you make Alfredo sauce without heavy cream?

If you don’t have heavy cream, you can use regular milk and butter to simulate the richness. You’ll need /4 cup of melted butter and 3/4 cup of milk mixed together thoroughly to make up for one cup of heavy cream.

What can I use instead of heavy cream for Alfredo sauce?

You can use a combination of melted butter and milk to simulate the richness of heavy cream and get a thicker sauce without using flour or cornstarch.


How do you thicken Alfredo sauce?

In this recipe, the Alfredo sauce thickens from the cheese and heavy cream. You do not need anything else to thicken it but if it seems too watery, you can add more parmesan.

What else can I use Alfredo sauce for?

There are so many uses for Alfredo. You can use it for mac n’ cheese, casseroles, pizzas, vegetables, and more. You can also add broccoli, shrimp, or chicken to your Alfredo pasta dishes.

What goes well with Alfredo Sauce?

Naturally, pasta is a perfect match for Alfredo sauce. Fettuccine is customary, though you can use another type. Anything with a barrel shape like penne will make it even more fun to eat. You can also use this sauce as a base for a white pizza, or pour it over steamed broccoli, Brussels sprouts, or cauliflower.

Homemade alfredo sauce recipe

How to Store Alfredo Sauce

The best way to store your homemade Alfredo sauce is in a mason jar. Doing so will prolong its life in your fridge.

How Long Does Alfredo Sauce Last?

Alfredo sauce will last when properly contained for up to 6 days in your fridge. Though it is highly unlikely you will keep yours this long. No matter how much I make, my family gobbles it up right away.

Can You Freeze Alfredo Sauce?

Yes! I’ve frozen Alfredo sauce in batches so that my husband and kids won’t eat it all and I’ll have a backup for dinner during a busy week. You’ll want to let it cool completely and then move it to freezer-safe bags. It will keep for as long as 6 months.

How to Reheat Alfredo Sauce?

Simply remove the bags from your freezer and place them in the fridge overnight. When you’re ready to make it, just heat it slow and low on the stove until it’s hot, stirring frequently.

Classic Alfredo Sauce Recipe

5 from 1 vote
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 17 minutes
Servings 6 servings
Calories 455
This authentic homemade Alfredo Sauce recipe is rich, creamy, and takes only 15 minutes to make! This is a crowd favorite that always has people coming back for seconds. Enjoy!


  • 1/2 cup butter (unsalted)
  • 1 1/4 cups heavy whipping cream
  • 2 tbsp garlic (minced)
  • 1/2 tsp Italian seasoning
  • 1 tsp salt
  • 1/2 tsp pepper
  • 2 1/8 cups fresh grated parmesan cheese


  • In a large skillet on low heat, add the butter and cream and simmer. Whisk in the garlic, Italian seasoning, salt and pepper for a minute, then whisk in the parmesan cheese until melted. Serve immediately with fettuccine noodles.
Calories: 455kcal
Course: Main Course
Cuisine: Italian


Calories: 455kcal | Carbohydrates: 10g | Protein: 19g | Fat: 39g | Saturated Fat: 19g | Cholesterol: 99mg | Sodium: 949mg | Potassium: 117mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1052IU | Vitamin C: 2mg | Calcium: 461mg | Iron: 2mg

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The comforting Italian classic chicken parmesan makes for a delicious family-friendly meal that’s on your table in just 45 minutes. Why wait to go out to eat when you can have this at home tonight? My husband and kids will often remind me when it’s been a while since I’ve made this baked chicken parmesan recipe. Yours will cluck their approval for it every time when you make it too!

Best chicken parmesan recipe

Best Chicken Parmesan Recipe

Fresh ingredients, simple prep, and a little bit of hands-on time make this the best chicken parmesan recipe. It’s easy enough to make on a weeknight while elegant enough to entertain guests with. This is one recipe you’re going to want to hold onto!

Chicken parmesan ingredients

Homemade Chicken Parmesan Ingredients

  • Chicken breasts – Pick the freshest you can find for the best chicken parm taste.
  • Breadcrumbs – What makes this classic chicken parmesan recipe amazing is using part panko and part Italian breadcrumbs.
  • Eggs – Helps those breadcrumbs stay put.
  • Grated parmesan – If possible, use fresh rather than the shelf-stable stuff.
  • Minced garlic – A must in Italian cookery!
  • Parmesan sauce – This is made with olive oil, onion, garlic, tomato puree, Italian seasoning, and just a touch of sugar, salt, and pepper. (*can substitute marinara sauce in a pinch)
  • Fresh herbs – Parsley and basil make this parmesan sauce truly sing.
  • Mozzarella – Because everything with cheese is more amazing!

Easy chicken parmesan recipe

Easy Chicken Parmesan Recipe

Don’t be scared off by the ingredients list. Yes, it looks lengthy, but it should be things you have in the kitchen. This simple chicken parmigiana recipe takes only 15 minutes to prep this dish and then with baking, it’s a full 45 minutes from start to finish.

There is nothing more romantic than Italian food.
Elisha Cuthbert

How do you make chicken parmesan from scratch

How do you Make Chicken Parmesan from Scratch

This easy baked chicken parmesan recipe is more simple than you might think. You’ll first get the egg mixture prepared, dip your chicken into it and let it marinate. Then you make the breadcrumb mixture, placing the chicken into it to coat evenly. Fry each piece of chicken for 5 minutes per side, then move to a baking dish, top with tomato sauce, mozzarella, parmesan, and herbs. Bake it for 15 minutes until it’s bubbly and then it’s ready to serve.

How to cook chicken parmesan

Expert Tips and Tricks for the Perfect Chicken Parmesan Every Time

  • Use thin pieces of chicken. Don’t just take whole chicken breasts or your parmesan chicken breast will take much longer to cook.
  • A rectangular dish is best for breadcrumbs. It fits the chicken better without making a big ol’ mess and makes it easy to make breaded chicken parmesan.
  • Make sure the oil is hot. You can’t get the coating crispy if your oil isn’t hot enough and crispy chicken parmesan is the goal.

How long to bake chicken parmesan

How to Cook Chicken Parmesan

Oven baked chicken parmesan requires partial stovetop and partial oven cooking to complete it. While it sounds like a lot of work, it’s really easy to get together. While your chicken parmesan is in the oven, you can get your sides ready.

What to serve with chicken parmesan

Is there a difference between chicken parmesan and chicken parmigiana?

However you want to call it, it’s a chicken dish with crispy breaded chicken topped with tomato sauce and cheese. Both names mean the same thing.

How to store chicken parmesan

How to bread chicken?

After you mix the egg mixture together and let the chicken sit in it, you’ll mix your breadcrumbs, parmesan cheese, and garlic powder together. Then you’ll dip the chicken in, coating it evenly.

How do you keep breading on chicken parmesan?

In this quick and easy chicken parmesan recipe, the breading will stay on because you’ll be soaking it in the egg mixture. Also, you will want to be sure the oil in your pan is very hot before frying, which will help the coating stay on.

What can I use instead of breadcrumbs for chicken parmesan?

While this recipe calls for Italian breadcrumbs, you can use Panko breadcrumbs, crushed cornflakes, or rolled oats. If you are keto, you can use almond flour, crushed nuts, or keto bread crumbs. For gluten-free eaters, they make gluten-free breadcrumbs so you can safely enjoy this recipe.

Is there a difference between chicken parmesan and chicken parmigiana

How do you keep chicken parmesan from getting soggy?

Again, it’s all about the oil in keeping chicken parmesan from getting soggy. The oil should be shimmering which is how you’ll know it’s ready to make your chicken crispy.

Is chicken parmesan always served with pasta

Is Chicken Parmesan always served with pasta?

No, you can serve chicken parmesan with anything you like. Pasta is certainly most common, but you could also serve it on a bun for sandwiches or alongside garlic bread.

How do you keep breading on chicken parmesan

How do you keep chicken parmesan warm?

If everyone is taking too long to get to the table, simply cover it with foil and let it sit in the warm oven. This should keep it toasty until it’s time to serve.

How do you keep chicken parmesan from getting soggy

How Long to Bake Chicken Parmesan

This baked chicken parmesan recipe will take about 15 minutes to bake in your oven.

How long does chicken parmesan last

What Goes Well with Chicken Parmesan?

I love serving pasta with my baked parmesan crusted chicken though a nice risotto would also work. Additionally, garden salad, sauteed spinach, or broccoli rabe is great for adding more veggies. And who could say no to garlic bread?

Homemade chicken parmesan recipe

How to Store Chicken Parmesan

Chicken parmesan needs to be stored in the fridge or freezer. Once dinner is finished, be sure to wrap up your leftovers.

Simple chicken parmesan recipe

How Long Does Chicken Parmesan Last?

In your fridge, chicken parmesan will be good up to 5 days, though the sooner you eat it or freeze it, the better.

Easy homemade chicken parmesan

Can You Freeze Chicken Parmesan?

Yes, which is ideal if you want a perfectly prepped meal to trot out on a busy night. It will last about 3 months if you’ve wrapped it properly.

How to Reheat Chicken Parmesan?

Be sure to let it thaw in the fridge overnight, then heat at 350F for about 20 to 30 minutes.

Homemade Chicken Parmesan Recipe

5 from 1 vote
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 949
Hands down the best Chicken Parmesan recipe you'll ever make! For Italian dinner night Chicken Parmesan is easily a classic family favorite. Tender chicken breast breaded and smothered in a delicious tomato sauce and topped with fresh mozzarella and Parmesan cheese and fresh basil!


  • 2 eggs
  • 2 tbsp garlic (minced)
  • 4 tbsp fresh chopped parsley
  • 2 large chicken breasts (halved horizontally to make 4 filets)
  • 1/2 cup panko breadcrumbs ((or flour))
  • 1/4 cup Italian breadcrumbs
  • 1/4 cup grated parmesan cheese
  • 1 tsp onion powder
  • 2/3 cup olive oil
  • salt
  • black pepper

Chicken Parmesan Sauce

  • 1 tbsp olive oil
  • 1 large onion (chopped)
  • 1 tbsp garlic (minced)
  • 16 oz tomato puree
  • 1 tsp Italian seasoning
  • 2 tbsp sugar
  • salt (to taste)
  • pepper (to taste)

Chicken Parmesan Topping

  • 2 1/2 cups shredded mozzarella cheese
  • 1/2 cup shredded parmesan cheese
  • fresh basil
  • fresh parsley (chopped)


  • Preheat the oven to 425F and lightly grease a baking dish and set aside.
  • In a small bowl, whisk together the eggs, garlic, parsley, salt and pepper. Dip the chicken into the egg mixture, making sure each filet is evenly coated. Cover the bowl with plastic wrap and marinate for at least 20 minutes or overnight.
  • After the chicken has marinated, combine the bread crumbs, parmesan cheese, and garlic powder into another small bowl. Place each chicken filet into the breadcrumb mixture and make sure each side is coated evenly. In a large skillet, heat oil on medium-high heat. Fry each chicken filet until golden brown and crispy, about 5 minutes per side.
  • Place the chicken in the greased baking dish and top each breast with about 1/3 cup of tomato sauce. Then top with about 2 tablespoons of mozzarella and 2 tablespoons of parmesan. Sprinkle with basil and parsley to taste.
  • Bake the chicken for about 15 minutes or until the cheese is bubbly and the chicken is cooked through. Top with fresh basil and parsley and serve immediately.
Calories: 949kcal
Course: Main Course
Cuisine: Italian


Calories: 949kcal | Carbohydrates: 35g | Protein: 54g | Fat: 67g | Saturated Fat: 19g | Trans Fat: 1g | Cholesterol: 226mg | Sodium: 1080mg | Potassium: 1153mg | Fiber: 4g | Sugar: 15g | Vitamin A: 1727IU | Vitamin C: 23mg | Calcium: 660mg | Iron: 5mg

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This baked meatball recipe has what it takes to lure your family out of hiding and head to the dinner table. Tender, juicy, and utterly delicious, it’s a recipe they’ll beg you to make every week! This famous meatball recipe has become quite the conversation topic at our potlucks every year.

Best meatball recipe

Best Meatball Recipe

Honestly, this is the best meatball recipe you’ll find. By using a blend of ground meats and ricotta cheese, you get a sensational flavor and texture. My family loves this and the kids love helping make it too. It’s good for a cozy family dinner or for when company comes. Who doesn’t love meatballs?!?

Easy Meatball Recipe

I know making something for the first time always seems tricky. But I promise this easy meatball recipe won’t trip you up. Simply follow the instructions below and you’ll soon be a meatball-making pro!

Ingredients for making meatballs

Meatball Ingredients

  • Ground beef & Ground pork – I use both ground beef and ground pork. This ensures a nice level of fattiness without being too fatty
  • Eggs – beaten eggs help bind the meatballs together by adding enough moisture
  • Breadcrumbs – And yes, you need these too because of balance! I use plain but you can use Italian style. I recommend plain though because this recipe uses fresh garlic, parsley and basil which makes it taste so fresh and delicious!


My secret ingredient in this baked meatball recipe is ricotta cheese. Trust me, it gives these meatballs an extra-heavenly texture!

Easy meatball recipe

How do You Make Meatballs from Scratch

Making this baked meatball recipe is one of the easiest things you can do for dinner any night. I used to buy the bags of meatballs thinking that was an easy shortcut, but this way I know what I’m putting into it and that I’m using fresh and unprocessed ingredients.

It only takes combining the ingredients, rolling them into balls, and baking. Well, it’s a little more detailed than that, but you get the idea. Just follow my steps below and you’ll be making homemade meatballs in no time.

How to make meatballs

Expert Tips and Tricks for the Perfect Meatballs

The first time I ever made meatballs, they didn’t turn out very good at all. They fell apart and were a total mess. I think my husband only ate them to be polite. But now I know what to do. Here are a few tips:

  • Don’t mix it too much – you only need to mix everything together until it’s just combined or it will leave you with tough meatballs!
  • Keep the size the same – If not, they all cook at different rates. A scooper will help you make them one size.
  • Use pork AND beef – There are all beef meatballs and all pork meatballs, however by using a 50/50 blend of pork and beef it gives your meatballs a perfect amount of fat to make them juicy.

You’re the meatball to my spaghetti.

What is the secret to good meatballs?

Using a mixture of pork and beef adds just the right richness. A balance of moisture with ingredients plus baking over frying will also render your meatballs with a flavorful and juicy texture everyone will love.

Why do you put milk in meatballs?

In this simple meatball recipe, milk is used to add moisture to the breadcrumbs. This then renders the ingredients together and allows for light, airy, and absolutely scrumptious meatballs.

How many eggs does it take to make a pound of meat for meatballs?

You will want one egg per pound of meat. As this recipe uses a pound of ground beef and a pound of ground pork, you’ll want to be sure to include 2 eggs in your mixture.

Why do you put egg and breadcrumbs in meatballs?

Eggs and breadcrumbs bind the meatball mixture together. Some say this is for moisture, but that’s where the milk comes in so that all together, you get the best meatballs ever!

Are breadcrumbs necessary for meatballs?

Yes, breadcrumbs are a must for your best meatballs. They will bind with the moist ingredients to keep them perfectly together.

How to cook meatballs

How to Make Meatballs by Hand

Making meatballs by hand is a really fun thing to do. I like to use those disposable gloves to keep my hands from getting covered with meatball mixture. It helps me roll them too. A cookie scoop can make it easier to get the right size but you’ll want to roll them briefly in your hands to get a smoothed, round appearance.

How do you make a meatball?

All you need to do is round up the ingredients listed below, combine them without over-blending, and roll into balls. That’s it!

What makes a great meatball?

I think the mixture of the 2 ground meats is key as is adding ricotta cheese. I know most people add eggs and breadcrumbs, but ricotta makes a difference. So does fresh herbs! You can use dried, but fresh is so much better!

How do you keep meatballs from falling apart?

If your meatballs fall apart, what binds them isn’t enough. That’s why I also use the ricotta. It evens out the texture and makes all the ingredients to stay together while adding even more flavor resulting in moist meatballs.

How to form meatballs by hand

How to Cook Meatballs

There are so many ways to cook meatballs so if you don’t have time, you don’t have to bake them. You can fry them in a pan or drop them in soup or sauce. I love baked meatballs though because I can get busy with other things while they leave that drool-worthy aroma lingering around the house.

How to Bake Meatballs

This oven baked meatball recipe has a bit of fat in it which means you should make sure you line your baking sheet under your drainage rack. You’ll have much easier cleanup this way. A little cooking spray can help them from sticking to that rack too.

When cooking meatballs in the oven, keep your meatballs far enough apart. About half an inch should do it so they will all have the room they need to cook nicely. The browning from the oven adds so much flavor which results in very flavorful meatballs with restaurant quality taste.

What temp should meatballs be cooked to?

Meatballs should have an internal temperature of 160F to be cooked fully. While this recipe will ensure you get that right, you can use a meat thermometer to check them at the end of the baking time.

How do you cook meatballs without drying them out?

This recipe for meatballs includes 2 types of meats with higher fat content. Along with the other ingredients, when you bake them together, they will not dry out and will come out with a wonderful texture and flavor.

How long do you cook meatballs

Is it better to bake or fry meatballs?

Baking meatballs in the oven is better, health-wise, since you’re not using additional oil. It’s the best way to get that wonderful texture and great flavor without adding more calories and fat. Oven baked meatballs have a unique flavor without being greasy.

What to Serve with Meatballs (Side Dishes)

Meatballs are always a match with spaghetti and your favorite marinara sauce with a touch of olive oil. Though you can get rolls and make them into meatball sandwiches. A fresh salad with homemade Italian dressing, steamed broccoli, garlic green beans, or even brussels sprouts will make a nice addition to serve with meatballs.

Can you freeze meatballs

Can You Freeze Meatballs?

Yes – and that’s the best part! If you make extras, just let them cool and then put them on a baking sheet to freeze for several hours. After that, you can put them in a plastic freezer bag or freezer container. Make sure to label them with the date because they’ll be good for about 3 months and you’ll want to use them before then.

How to Reheat Frozen Meatballs

If you want to heat meatballs that aren’t in sauce, heat them at 300F in a single layer on your baking sheet. Cover them so they won’t dry out and heat until they’ve warmed through, about 10 to 15 minutes. In sauce, you can simply warm them over the stove in a matter of minutes. In a pinch, you can use the microwave but without sauce, you risk drying them out.

Meatballs are very versatile and one of my families favorite lunch dishes to make after reheating leftover meatballs is a meatball sub. Simply place a few meatballs on a sandwich roll with some marinara sauce and a sprinkle of fresh parmesan cheese.

Best Meatball Recipe

5 from 3 votes
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings 4 people
Calories 947
This super easy meatball recipe is perfect for an appetizer or a main dish. The meatballs consistently come out tender and juicy!


  • 1 lb ground beef
  • 1 lb ground pork
  • 1 cup bread crumbs
  • 1 cup parmesan cheese (grated)
  • 1 cup fresh parsley (chopped)
  • kosher salt (to taste)
  • pepper (to taste)
  • 2 large eggs (beaten)
  • 1/4 cup milk
  • 1 cup ricotta cheese
  • 3 garlic cloves (minced)
  • fresh basil (chopped)


  • In a large mixing bowl, mix together 1 lb ground beef and 1 lb ground pork. Add in the bread crumbs, ricotta cheese, parsley, two beaten eggs, parmesan, milk, and 3 cloves of minced garlic. Add in salt and pepper to taste. Mix well. (a food processor can also be used for this step)
  • Once thoroughly mixed, prepare a baking sheet with a drainage rack. Roll meatballs into golfball sized balls. Bake for 25 minutes at 350F.
  • Garnish with fresh chopped basil and enjoy!
Calories: 947kcal
Course: Main Course
Cuisine: American


Calories: 947kcal | Carbohydrates: 25g | Protein: 62g | Fat: 65g | Saturated Fat: 28g | Cholesterol: 294mg | Sodium: 836mg | Potassium: 915mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1876IU | Vitamin C: 21mg | Calcium: 563mg | Iron: 6mg

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When homemade lasagna comes to the table, everyone seems to want seconds. And thirds! This classic lasagna recipe is the perfect dish and always has my family cleaning their plates and eating up every last bit until they’re stuffed. My husband had called dubbed it the world’s best lasagna!

Best lasagna recipe

Best Lasagna Recipe

This is the best lasagna recipe you’ll find out there because it uses fresh herbs in it which elevates the flavors. Serve it for a family gathering or just immediate family and you’re going to get lots of those “Mmmmm” sounds!

Lasagna ingredients

Lasagna Ingredients

  • Ricotta cheese – how else can you get that dreamy, creamy, cheesy filling? If you don’t have ricotta, no  worries, cottage cheese is a great substitute.
  • Marinara sauce – it’s the best red tomato sauce for the job!
  • Lasagna noodles – you can even get the no boil noodles to save some time!
  • Cheeses – you’ll need both grated parmesan and fresh mozzarella to create your cheese blend.
  • Fresh herbs – chopped parsley and basil are the best in lasagna.
  • Meat – This simple lasagna recipe calls for ground beef. If you are running low you can substitute a blend of ground beef and Italian sausage which is a delicious way to create your Bolognese Sauce. If you are vegetarian and prefer it to be meatless, you can simply omit it. Cheese lasagna is also amazing, and so is adding spinach for an extra boost of veggies.

Easy lasagna recipe

Easy Lasagna Recipe

I know amazing lasagna might look difficult, but I promise it’s so easy. It’s all about layering and you’ll see exactly how to do that below. Once you do it once, you’ll always know how to make this easy traditional lasagna recipe!

How to make lasagna from scratch

Lasagna is not just spaghetti flavored cake.

How many layers should lasagna have

How Do You Make Lasagna from Scratch?

Making lasagna from scratch doesn’t mean you need an Italian Nona to come help you. All you need are a few key ingredients (see below) to put together. They’re easy to find so it won’t take you long at the supermarket.

The big emphasis I want to make here is what takes it to the next level. Using fresh chopped parsley and basil makes it taste like something you’d get from your favorite Italian restaurant.

How long do I bake lasagna

Expert Tips and Tricks for the Perfect Lasagna

  • Get the right ingredients – don’t skimp on quality ingredients for a stellar final dish. Get no-boil noodles to save some time.
  • Be careful not to over-bake – It is better to error on the side of caution and under-bake your lasagna rather than overdo it. Once its overdone there is no going back.
  • Make extra sauce for serving – lets be honest, who would turn down extra sauce on top of their lasagna.
  • Brighten your lasagna with fresh basil – if you love basil, some fresh whole basil leaves on the top of your lasagna can really take it to the next level

How to make lasagna step by step?

Lasagna step by step is very simple. You will cook your ground beef until no longer pink, mix it with the sauce, and then layer it in your pan with the noodles, cheeses, and herbs and spices. You can also omit the meat if you would like a meatless dish.

What to serve with lasagna

Do you have to boil lasagna before baking?

You will save time using noodles that are no-boil. They also make gluten-free no-boil noodles for lasagna. However, if you have the regular boil-first type of noodles, you will need to cook them and drain them first before baking.

How Many Layers Should Lasagna Have?

One box of lasagna noodles should have you at about 4 layers. However, your lasagna layers can vary if you’re using a differently sized pan. You’ll want to fit 3 lasagna noodles across the bottom and then stack it accordingly in layers until you’ve used up all the ingredients.

What do you put on the bottom layer of lasagna?

You will put the sauce and meat as the very bottom layer. If you start with your noodles, they will stick to the bottom. The sauce and meat keeps it moist. To recap, you’ll put sauce down first, then noodles, then ricotta, and repeat until you’re finished.

Lasagna baking dish

Is lasagna better with ricotta or cottage cheese?

Lasagna is definitely better with ricotta cheese. The whole milk version adds the perfect creamy, cheesy richness. If you’d like to reduce calories, you can certainly use cottage cheese instead.

Why do you add egg to ricotta cheese for lasagna?

Some recipes add egg to the ricotta cheese in lasagna. This recipe does not, as part of the fun of lasagna is when the cheesy layers ooze out in every bite.

Noodles for lasagna

Pro tip: Runny Lasagna

Why is my lasagna so runny?

To prevent the common problem of runny lasagna. You must let your lasagna rest for a minimum of 15 minutes once you take it out of the oven. This allows it to set in shape. You won’t have to do this when you reheat it but the first time you pull it out of the oven, it must sit so it can solidify.

If your marinara meat sauce is too runny, you can add one small can of tomato paste to thicken it without altering the traditional lasagna flavor.

Can you freeze lasagna

How Long Should I Bake Lasagna?

In this classic meat lasagna recipe with ricotta cheese, you should bake it covered with aluminum foil for 30 minutes. There will be 2 minutes of broiling after that to get the cheese on top nicely browned and bubbly. Once you see the top starting to barely brown your baked lasagna is ready to remove from the oven.

How long does lasagne take to cook at 200 degrees?

For this lasagne recipe, the temperature is set for 350 degrees. But at 200 degrees, the lasagna cook time will be about 45 minutes until it is bubbling and ready.

Do you cook lasagna covered or uncovered?

You will definitely want to cover your lasagna before cooking it. This keeps it from drying out, especially on top. At the end of the cook time, you’ll broil it for a minute or two to get the cheese on top bubbly.

How to reheat lasagna

What to Serve with Lasagna (Side Dishes)

Nothing goes better with lasagna than fresh garlic bread! You can also serve up a garden salad brimming with vegetables or a sautéed side dish of broccoli rabe, garlic spinach, or asparagus.

Traditional Italian lasagna

Can You Freeze Lasagna?

I love making lasagna ahead of time and stuffing it in my freezer. It’s a smart way to have a ready-to-make dinner ready to go on a busy night. Just double or even triple the recipe below and then freeze that extra. You’ll want to defrost it in the fridge overnight the day before and then simply follow the baking instructions you see below.

Lasagna baking in the oven

How to Reheat Lasagna

The absolute best way to reheat your lasagna from the fridge is by putting it in a bake-safe dish, adding about 2 tablespoons of water, and covering it with aluminum foil. This keeps it from drying out. Put it at 350F for 15 to 25 minutes until heated through.

You can also put it in your toaster oven if you’re just heating a piece for yourself. The microwave is my least favorite way but it works. Just a few minutes and it’s ready though do yourself a favor and cover it with a paper towel to keep it from making a mess.

Best Homemade Lasagna Recipe

5 from 2 votes
Prep Time 30 minutes
Cook Time 30 minutes
Broil on low 2 minutes
Total Time 1 hour 2 minutes
Servings 10 servings
Calories 750
Lasagna is one of the best family dishes of all time. This easy homemade classic lasagna is one that is a favorite in our home and great for group dinners!


  • 1 lb ground beef ((cooked and drained))
  • 4 cups marinara sauce
  • 5 cups ricotta cheese ((whole milk))
  • 2 1/2 cups parmesan cheese ((grated))
  • 3 tbsp fresh parsley ((chopped))
  • 3 tbsp fresh basil ((chopped))
  • 1 tsp salt
  • 1/2 tsp pepper
  • 2 tbsp olive oil ((extra virgin))
  • 3 1/2 cups mozzarella cheese ((shredded))
  • 15 lasagna sheets (noodles)


  • Preheat oven to 350F.
  • In a large saucepan, cook 1 lb of ground beef over medium high heat until cooked through and is no longer pink. Drain well.
  • Mix the prepared beef with 4 cups of marinara sauce to make your meat sauce. Set aside.
  • In a large mixing bowl, mix together the ricotta cheese, parmesan, fresh parsley, basil, salt, black pepper, and olive oil and set aside.
  • In your lasagna baking dish, spread a thing layer of the marinara and meat mixture on the bottom. Place 3 lasagna noodles lengthwise in the dish to create a layer of pasta. Spread enough ricotta mixture to cover the noodles, then add a layer of the fresh mozzarella cheese. Repeat these layers until you’re out of mixture. (*This recipe uses no boil lasagna noodles. If you have noodles that require boiling, fill a large pot with hot water and boil them for the recommended time. Then rinse the noodles in cool water before layering)
  • Cover with aluminum foil and bake for 25-30 minutes at 350F, then uncover and broil on low for 1-2 minutes.
Calories: 750kcal
Course: Main Course
Cuisine: Italian


Calories: 750kcal | Carbohydrates: 42g | Protein: 46g | Fat: 44g | Saturated Fat: 23g | Cholesterol: 143mg | Sodium: 1529mg | Potassium: 734mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1628IU | Vitamin C: 9mg | Calcium: 783mg | Iron: 3mg

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