Tired of getting spattered with hot bacon grease when cooking bacon on the stove for your family? My life changed when I learned how to cook bacon in the oven. Plus, you can make more at once, free up the stove, and stay spatter-free!
What is the Best Way To Cook Bacon?
Hands-down, cooking bacon in the oven is the best way to cook it. It’s so simple and renders the bacon perfectly crispy. All without any extra work for you!
Easy Way To Cook Bacon in the Oven
All you need is bacon, a baking sheet, and aluminum foil. You’ll preheat the oven and then pop the bacon in there for about 12 minutes. Check it to see if it’s done enough for you, if not you can give it about 3 minutes more. That’s it!
Expert Tips and Tricks for the Perfect Bacon Every Time
- Line your baking sheet. Honestly, who doesn’t want easy cleanup?
- Drain it on paper towels. And once you remove the bacon from the baking sheet, you can take that bacon grease and reserve it.
- Yes, you can even use thick cuts of bacon. Though check in on it at 12 minutes and stay near if you add more time. Don’t forget bacon crisps up as it dries so take that into account too!
Is it better to cook bacon in the oven or on the stove?
It is WAY better to cook bacon in the oven! It makes less mess, allows you to cook more at once, and keeps you from getting bacon grease burns.
What’s the healthiest way to cook bacon?
You’ll keep things healthy with bacon by making it crispy without burning it, letting the fat melt off. By draining it on a paper towel, you remove more fat from it.
How do you cook bacon in the oven without smoking the house?
Bacon in your oven shouldn’t smoke out your whole house. If you’ve been having trouble making bacon in your home on the stove due to the smokiness, try this method for how to cook bacon in the oven!
I’m just here for the bacon.
How do you keep bacon from splattering in the oven?
Splatter is minimized in the oven. At 400F, this should be low enough to keep it from happening. Additionally, for bacon and everything else, having one of those oven liners will keep the rest of your oven free of mess.
How do restaurants cook bacon in the oven?
Restaurants use this same method for cooking bacon as in this recipe. It would be too difficult to keep up with all those orders and get food out on time. Cooking bacon in the oven frees up the stovetop and lets you focus your attention on the rest of your meal.
What temperature should you cook bacon in the oven?
At 400F, that’s the best temperature for bacon in the oven. This heats it enough to get it crispy without making a mess.
How Long to Bake Bacon
Bacon in the oven should take about 12 minutes at 400F. Set your timer and check. Depending on how crispy you like it, you may want a few more minutes, but do remember that bacon will crisp up after you remove it from heat.
How long should bacon be cooked in the oven?
In your oven, bacon should take about 12 to 15 minutes at 400F. It’s best to set your timer for 12 minutes and check on it since every oven, and your crispiness preferences, will vary
Do you have to flip bacon in the oven?
No, there is no need to flip the bacon when you cook it in the oven. That’s why everyone loves this method for cooking bacon because it really the easiest and most efficient way to make it.
How do you cook bacon crispy?
For crispy bacon, bake it at 400F for 12 to 15 minutes. You will find perfectly crispy bacon without burning yourself on bacon grease spattering up at you.
How do you know when bacon is done in the oven?
Set your timer for 12 minutes and take a look. Bacon will be browned and crispy. You can make it crispier if you prefer but it will continue cooking slightly when you remove it so keep that in mind.
What goes well with Bacon?
My kids claim bacon is a must with weekend breakfasts. I tend to agree. It goes beautifully with eggs, quiche, pancakes, waffles, and all traditional breakfast staples. But bacon isn’t just for breakfast. You can make BLT sandwiches for a crowd this way. Make spaghetti carbonara, add it to any sandwich, or put it on salads.
How to Store Bacon
Bacon that has been cooked can be sealed in a plastic zipper bag and kept in the fridge. You can even freeze it!
How Long Does Bacon Last?
Sealed in your fridge, cooked bacon will last for up to 5 days. We’ve never had any linger that long because, well, bacon! You can freeze it too if you can’t eat all of it before then.
Can You Freeze Bacon?
Portion your bacon in paper towels, then use a freezer bag to contain your bacon. This makes for speedy meal prep.
How to Reheat Bacon?
You can make life so much easier by taking your frozen already-cooked bacon and thawing it in your fridge overnight. You can microwave it for 30 seconds from frozen too!
How to Cook Bacon in the Oven
- 12 oz sliced bacon
- Preheat the oven to 400F and line a baking sheet with aluminum foil. Arrange the bacon on the sheet in a single layer. Bake until golden brown and crispy, then transfer to a paper-towel lined plate to drain. Serve immediately.
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