Uh oh…are the kids asking for pizza tonight? Go ahead and give it to them! You can make your own Italian homemade pizza sauce recipe to use on a premade crust or make your own crust. Homemade pizza can be much healthier because you know what’s going into it. So let the family indulge in pizza with this delicious Italian pizza sauce you’ll want to use on everything!

Best pizza sauce recipe

Best Pizza Sauce Recipe

What do those pizza chains use for pizza sauce? Processed stuff, for sure. And ordering from a mom-and-pop place doesn’t always guarantee the sauce is fresh-made. Make the best pizza sauce and everyone will ask you where you ordered from…then you can tell them your secret!

Easy Pizza Sauce Recipe

All it takes is 5 minutes of your time and a few ingredients that you’ve already got in your kitchen, most likely. Put it together and add it to your pizza along with all your favorite toppings. You can also use it for calzones or Stromboli, or to dip mozzarella sticks, garlic bread, and more!

pizza sauce ingredients

Pizza Sauce Ingredients

  • Tomato paste – It’s thick and rich with the flavor of tomatoes, tomato paste is the perfect base for your pizza sauce.
  • Tomato sauce – Makes the Italian pizza sauce more saucy.
  • Fresh oregano – This is what makes all the difference!
  • Seasonings – From your spice rack, you’ll need onion powder, garlic salt, garlic powder, Italian seasoning, and salt.

Easy pizza sauce recipe

How do you Make Pizza Sauce from Scratch

Use a medium-sized mixing bowl and add your tomato paste and tomato sauce. Whisk them together, then add in all the herbs and seasonings. That’s it!

You can’t buy happiness, but you can buy pizza. And I’ve never seen an unhappy person eating pizza.

Expert Tips and Tricks for the Perfect Pizza Sauce Every Time

  • Use quality tomato products. When picking your tomato sauce and tomato paste, go with a good brand for the best flavors and minimal processing. Making pizza sauce from tomato paste is the traditional base so it is best to use good quality ingredients.
  • Fresh oregano is best. Yes, you’re also using Italian seasoning which has dried oregano, but the fresh oregano gives this sauce a true pizza parlor taste.
  • Don’t heat it up. Pizza sauce is raw while pasta sauce is cooked. That’s because the sauce will cook with the pizza in the oven.

How do you make pizza sauce from scratch

What pizza sauce do restaurants use?

Many restaurants use pizza sauce out of a can. While some surely make theirs from scratch, it depends on the restaurant. If you want to enjoy the best pizza, make this pizza sauce. 

What’s the best sauce for homemade pizza?

Homemade sauce is always best for homemade pizza. Why go to all the trouble to make pizza from scratch and use jarred sauce? Make it yourself and win! 

Is pizza sauce just marinara?

No it’s not. Marinara is a type of cooked sauce while pizza sauce is raw. Surely, you can use marinara sauce for pizza but since it is thinner, you may wind up with soggy pizza.

What sauce is best for pizza

Can I use tomato sauce instead of pizza sauce?

Of course you can use tomato sauce instead of pizza sauce but don’t expect the same results. Tomato sauce is runnier and will make your dough soggier.

Can I use spaghetti sauce for pizza?

Again, you CAN use spaghetti sauce on pizza but that doesn’t mean you should. It has a thinner consistency which can muck up the pizza dough.

What can I use instead of pizza sauce?

While this recipe is simple, you can always use pesto, ricotta, or olive oil and garlic to adorn any pizza if you don’t want red pizza sauce.

Which sauce is best for pizza?

That depends on how you like your pizza. If you like red sauce, this pizza sauce recipe will be your favorite choice.

What is the best sauce for homemade pizza

Can tomato sauce be used as pizza sauce?

Technically, you could use it, but the problem is tomato sauce is runnier and can make the dough soggy while the pizza cooks. Pizza sauce is thicker and prevents this issue.

What is the best tomato sauce for pizza?

This recipe is the best pizza sauce you’ll find. It’s thick enough not to ruin the dough and is full of flavor that makes you want to eat every last slice.

Should pizza sauce be raw or cooked?

Pizza sauce should always be raw. It will cook when the pizza cooks.

What goes well with Pizza Sauce?

Naturally, pizza sauce is great on pizza. But you can make Stromboli, calzones, mozzarella sticks, breadsticks, and so many other things that can use this pizza sauce too.

Homemade pizza sauce recipe

How to Store Pizza Sauce?

Pizza sauce needs to be kept in the fridge. Put it in an airtight container or jar.

How Long Does Pizza Sauce Last?

In your fridge, you can keep that pizza sauce for 5 to 7 days. You will want to plan on freezing it after that.

Can You Freeze Pizza Sauce?

Pizza sauce is great for freezing because it can keep for up to 6 months. So if you make a big batch, just store it well and you can use it anytime you want to make pizza.

How to Reheat Pizza Sauce?

You don’t cook pizza sauce when making it, so the best way to get it ready is to let it thaw overnight in your fridge. Then it will be ready to use when you are!

Watch How To Make Homemade Pizza Sauce (Video)

Homemade Pizza Sauce Recipe

5 from 1 vote
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 119
This super easy Homemade Pizza Sauce Recipe is a rich and thick sauce with a well balanced and robust flavor perfect for your next homemade pizza night! Its a family favorite that takes only 5 minutes to make.


  • 15 oz tomato sauce
  • 4 oz tomato paste
  • 1 tsp onion powder
  • 1 tsp garlic salt
  • 1 tsp garlic powder
  • 1 tbsp Italian seasoning
  • 2 tsp salt
  • 1-2 tbsp fresh oregano


  • In a medium-sized mixing bowl, add the tomato paste and tomato sauce together. Whisk until thoroughly combined. Add in the remaining spices and mix well. Use on your favorite pizza, stromboli, or calzone!
Calories: 119kcal
Course: Sauce
Cuisine: American


Calories: 119kcal | Carbohydrates: 27g | Protein: 6g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 5053mg | Potassium: 1370mg | Fiber: 8g | Sugar: 16g | Vitamin A: 1870IU | Vitamin C: 28mg | Calcium: 135mg | Iron: 6mg

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Want your spaghetti recipe to taste authentic? Then learn how to make your own spaghetti sauce with this delicious homemade spaghetti sauce recipe! It tastes better than anything you’ll get in a jar. Plus, it takes no time at all and delivers such delicious results, your whole family will sop up every last drop!

Best spaghetti sauce recipe

Best Spaghetti Sauce Recipe

Fresh ingredients and a few pantry staples will help you create the best spaghetti sauce recipe there is. Meaty and flavorful, it goes beautifully over your favorite spaghetti to create a simple from-scratch dinner perfect for any night and good enough for company too.

spaghetti sauce ingredients

Homemade Spaghetti Sauce Ingredients

  • Lean ground beef – This turns your spaghetti meat sauce recipe into a filling meal, though if you’re vegetarian, feel free to omit it.
  • Garlic – Pull out the garlic press and mince it yourself for the best taste.
  • Diced yellow onion – A necessary component in any spaghetti sauce.
  • Crushed tomatoes – Grab a 28-ounce can of these babies that will make the base of your homemade tomato sauce from scratch.
  • Tomato paste – Helps create richness in the homemade pasta sauce.
  • Chicken broth – Make the sauce more “saucy” while adding in another element of flavor.
  • Butter – Trust in this, it makes your pasta sauce recipe heavenly.
  • Spaghetti Sauce Seasoning – You’ll want fresh chopped basil and fresh parsley. Also, dried oregano.
  • Parmesan cheese – What’s homemade pasta sauce without a little shredded cheese thrown in for a complex flavor?
  • Spaghetti pasta noodles – the best spaghetti recipe isn’t complete without the spaghetti noodles to showcase your pasta sauce.

Easy spaghetti sauce recipe

Eat the spaghetti to forgetti your regretti.

Easy Spaghetti Sauce Recipe

Let this easy homemade spaghetti sauce simmer away and you’ll wonder why you didn’t make it sooner. Your whole kitchen will smell amazing, and it only takes 15 minutes to prep. You can do plenty of other things while the ingredients infuse together on your stove top.

How do you make spaghetti sauce from scratch

How do you Make Spaghetti Sauce from Scratch

To make your tomato sauce from scratch, you’ll start by lightly browning the ground beef and then drain the excess fat, retaining a small amount in the skillet. You’ll use that to sauté the onions and garlic. Then add in the rest of the ingredients, except the parsley which will garnish your finished creation as you serve it atop al dente spaghetti for your family. You’ll boil the spaghetti meat sauce, then reduce to a simmer, cover, and let it finish for 15 to 20 minutes before serving.

Expert Tips and Tricks for the Perfect Homemade Spaghetti Sauce Every Time

  • Add the butter. Butter enhances the sauce and makes it taste richer. It’s the secret weapon when making pasta sauce from scratch!
  • Save that fat. Once you brown the beef, you’ll want to carefully reserve some of that fat in the pan. This will help you sauté the onions and garlic while adding more flavor.
  • Chicken broth is better than water. If you don’t add a liquid, the homemade tomato sauce won’t be all that saucy. Adding water will dilute the flavors but chicken broth adds its own nuances in, making this one of the best sauces you’ll ever have.

How to cook homemade spaghetti sauce

What is the secret to good spaghetti sauce?

The spaghetti sauce secret ingredient is butter. It adds richness which helps balance those tomatoes. You get a creamy texture without using any cream.

What is the best sauce for spaghetti?

The best sauce for spaghetti is the one you like the most. With this rich and meaty tomato-based sauce, it’s sure to be a favorite for you! If you prefer a creamy pasta sauce you can make this carbonara recipe.

What is the secret to good spaghetti sauce

What spices to add to spaghetti sauce?

You should add dried oregano and fresh basil to your spaghetti sauce. Additionally, adding fresh parsley as a garnish makes it amazing.

How do you make spaghetti sauce better?

Spaghetti sauce tastes better when made fresh with wholesome ingredients. Additionally, adding butter and chicken broth will create the rich and delightful flavors you seek to top your pastas with.

What is the best sauce for spaghetti

How do you make spaghetti sauce more flavorful?

The key is to use fresh ingredients whenever possible as well as herbs. These all come together to give you the kind of flavor that makes it impossible to stop eating.

Do I have to peel tomatoes to make sauce?

Not for this recipe. You’ll be using crushed tomatoes from the can and tomato paste which makes it very easy to get the perfect flavor and texture.

How do you make spaghetti sauce better

How to Cook Spaghetti Sauce

Spaghetti sauce is cooked on the stovetop. You’ll want to sauté some of the ingredients first and then everything is combined to simmer together for maximum flavor.

How do you make spaghetti sauce thicker?

This recipe will be plenty thick, but if you want to ensure your sauce is as thick as you like, add the chicken broth slowly and stir in to see if you want to use the entire cup of it or keep your sauce thicker.

What spices to add to spaghetti sauce

How long should you let spaghetti sauce simmer?

Once everything is combined and begins to boil, you’ll let it simmer for 15 to 20 minutes. That gives you plenty of time to boil the pasta and get your other sides ready.

What goes well with Spaghetti Sauce

In addition to spaghetti, you can serve up garlic bread with this meal. A nice green salad will add more nutrition and help contrast the heavy flavors. Got any of this pasta sauce recipe leftover? You can use it for dipping mozzarella sticks or making hot sandwiches!

How do you make spaghetti sauce more flavorful

How to Store Spaghetti Sauce

Spaghetti and meat sauce needs to cool first before you can store it. Once cooled, put it in airtight containers and keep it refrigerated.

How Long Does Spaghetti Sauce Last?

You’ll have 3 to 4 days to use up this bounty of spaghetti sauce when you keep it in your fridge. After that, turn to your freezer for help.

Homemade spaghetti meat sauce

Can You Freeze Spaghetti Sauce?

Yes, which means this is a great meal prep solution. Just seal it well in airtight containers or zippered bags that you can lay flat. You should use it up within 3 months.

How to Reheat Spaghetti Sauce?

From the freezer, let it thaw in the fridge overnight. You can then gently warm it up on the stove until it’s heated through.

Watch How To Make Spaghetti Sauce (Video)

Classic Spaghetti Sauce Recipe

5 from 1 vote
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 4 servings
Calories 471
This easy classic homemade spaghetti sauce will be your new go-to! When you want to bring the family together few dishes perform like pasta and spaghetti sauce for a family dinner.


  • 2 tbsp olive oil
  • 1 lb 90% lean ground beef
  • 1 1/2 cup yellow onion (diced)
  • 2 tbsp garlic (minced)
  • 28 oz can crushed tomatoes
  • 1 cup chicken broth
  • 3 tbsp tomato paste
  • 1/2 cup fresh basil (chopped)
  • salt
  • black pepper
  • 1 tsp dried oregano
  • 1/2 cup parmesan cheese (shredded, divided)
  • 2 tbsp butter
  • 3 tbsp fresh parsley (chopped for garnish)


  • In a large nonstick skillet, heat olive oil on medium-high to high heat. Add in the ground beef and lightly brown, stirring and breaking up with the spatula until cooked through. Once cooked through, place the beef on a paper-towel lined dish. Drain the excess fat but leave about 1-2 tbsp of rendered fat in the skillet.
  • On medium heat, saute the onion until slightly softened. Once the onion has softened, add the garlic and continue to saute until fragrant. Once the garlic has become fragrant, add in the crushed tomatoes, chicken broth, tomato paste, ground beef, basil and oregano. Stir thoroughly then add the salt and pepper to preferred taste. Bring the mixture to a boil. Once the mixture begins to boil, reduce to a simmer, cover, and cook for 15-20 minutes.
  • Serve over spaghetti cooked al dente and garnish fresh chopped parsley.
Calories: 471kcal
Course: Main Course
Cuisine: Italian


Calories: 471kcal | Carbohydrates: 27g | Protein: 34g | Fat: 27g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 85mg | Sodium: 843mg | Potassium: 1271mg | Fiber: 6g | Sugar: 13g | Vitamin A: 1144IU | Vitamin C: 35mg | Calcium: 276mg | Iron: 7mg

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One of my favorite sauces ever, we can thank Argentina for this yummy condiment. This Chimichurri recipe is made with wholesome ingredients that all come together for a pungent zing, perfect for adding to grilled meats. You can add it to veggies too so get ready for this sauce that my children literally battle over for the last drop!

Best chimichurri recipe

Best Chimichurri Recipes

Simple, refreshing, and indulgent all in one, this is one of the best chimichurri recipes you’ll find. It takes no time at all and once you put it with your steak, chicken, pork, or veggies, you will wonder why you missed out for so long. But thanks to its simplicity, you can make up for lost time!

Easy Chimichurri Recipe

With just 7 ingredients, this easy chimichurri sauce takes 10 minutes from start to finish. You can whip it up while the meats are cooking, though I do like to get it ready a bit before then so the flavors really come together.

Chimichurri sauce ingredients

Chimichurri Ingredients

  • Flat-leaf parsley – Make sure it’s fresh. You’ll also want to firmly pack only the leaves when you measure it out.
  • Garlic – Fresh garlic cloves give chimichurri its signature pungent zip. I use 5 and that’s plenty, though adding one or two more cloves won’t hurt.
  • Extra virgin olive oil – Adds to the richness of the sauce.
  • Dried oregano – Helps sweeten the flavor slightly.
  • Red wine vinegar – Brings in the necessary acidity.
  • Red pepper flakes – You can adjust the amount to make it more or less spicy, depending on your taste.
  • Black pepper – Just a pinch is perfect!

Easy chimichurri recipe

It’s ALL about the sauce.

How do you Make Chimichurri from Scratch

Assemble the ingredients, then throw them in your food processor. It’s literally that easy!

How do you make chimichurri from scratch

Expert Tips and Tricks for the Perfect Chimichurri Every Time

  • Get your parsley the day you make it. Because it needs to be fresh, you want it to be at the pinnacle of perfection.
  • And measure that parsley out. It’s what makes chimichurri green and beautiful, but if you don’t get the ratio right, it could lead to a more bitter flavor.
  • Choose quality extra virgin olive oil. Think the kind you could just drizzle onto hunks of bread and devour.
  • Avoid those parsley stems. If you add them in, it will make your sauce bitter.

What is chimichurri sauce made of

What is chimichurri sauce made of?

Chimichurri sauce is made using flat-leaf parsley, fresh garlic, dried oregano, extra virgin olive oil, red wine vinegar, red pepper flakes, and black pepper.

What is chimichurri used for?

Typically, Argentinian chimichurri is used as a condiment most commonly used on grilled meats. But you can use it in so many more ways than just chimichurri steak. We love it on roasted potatoes, pasta, and rice. It’s also wonderful on salads and sandwiches.

What does chimichurri sauce taste like?

Chimichurri is a bit pungent yet tangy. It’s refreshing thanks to the parsley, giving it an earthy feel that works so well with meats.

Is chimichurri spicy hot?

Chimichurri should have a little heat to it, but you can adjust the amount of spice to your liking with the red pepper flakes. Add more if you like spicy, and add less if you don’t.

What is the difference between pesto and chimichurri

What is the difference between pesto and chimichurri?

While both use olive oil and are green, pesto uses basil, garlic, pecorino cheese, and pine nuts. Chimichurri has red wine vinegar, parsley, garlic, and red pepper flakes which give it a tangy taste instead.

Do you use parsley stems in chimichurri?

No, don’t use the stems in your chimichurri. It will make the sauce more bitter.

What can I use instead of chimichurri?

There’s really nothing like chimichurri but if you can’t make it yourself, you can use salsa verde for a bit of a tangy, saucy experience.

Why is my chimichurri bitter

Why is my chimichurri sauce bitter?

Be careful when using the food processor with the extra virgin olive oil. You only want to just blend it together. Over-mixing can make it bitter. So too can adding the parsley stems. And if you don’t measure out the parsley properly, you could put in too much, upsetting the balance and leading to a bitter batch.

How do you make chimichurri less bitter?

Don’t over-mix the olive oil in the food processor and don’t use the parsley stems. Also, getting the ratio of parsley right like in this recipe will ensure the parsley’s natural bitter tendencies don’t override the flavor.

What does Chimichurri go well with?

I love serving chimichurri with skirt steak though I’ve put it with all cuts of steak, grilled chicken, roasted pork tenderloin, and even oven-roasted potatoes. My kids will ladle it on top of rice too. Leftovers are wonderful to take sandwiches to the next level. You can probably eat your own hand if you smothered it with chimichurri!

Homemade chimichurri sauce recipe

How to Store Chimichurri

Chimichurri should be stored in the fridge in an airtight vessel. The first time you make it, you might not have any left because it’s so good. But next time, make more and put it in the fridge.

How Long Does Chimichurri Last in the Fridge?

In your fridge, this chimichurri sauce recipe lasts for a week. After that, you’ll need to freeze it.

Should you refrigerate chimichurri sauce?

Yes, chimichurri needs to be kept in the refrigerator. It will be fine on the table for serving though.

Can You Freeze Chimichurri?

Yes! So make a ton! I like to pour it into an ice cube tray and freeze it first, then dump it into a freezer bag. It’s so much easier this way. It will be good for up to 3 months in the freezer.

How to Reheat Chimichurri?

No need to heat it! Chimichurri that was frozen can simply be thawed in the fridge overnight.

Watch How To Make Chimichurri (Video)

Authentic Chimichurri Recipe

5 from 1 vote
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 177
This authentic Argentine Chimichurri is the perfect sauce for any meat fresh off the grill or even as a dressing on you favorite salad. I LOVE Chimichurri sauce because of its delicious taste and versatility!


  • 1 1/4 cup fresh flat-leaf parsley leaves (firmly packed)
  • 5 garlic cloves
  • 2 1/2 tsp dried oregano
  • 1/3 cup extra virgin olive oil
  • 2 tbsp red wine vinegar
  • black pepper (pinch)
  • 1/4 tsp red pepper flakes (more if you like it spicier)


  • In a food processor, pulse together parsley, oregano, and garlic. Then add in the olive oil, vinegar, salt, pepper, and red pepper flakes. Serve immediately over skirt steak or your other favorite dish!
Calories: 177kcal
Course: Sauce
Cuisine: Argentine


Calories: 177kcal | Carbohydrates: 3g | Protein: 1g | Fat: 18g | Saturated Fat: 3g | Sodium: 14mg | Potassium: 140mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1638IU | Vitamin C: 26mg | Calcium: 54mg | Iron: 2mg

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Smoky, tangy, a little bit sweet and a little bit heat…that’s what makes the best BBQ sauce recipe. In this recipe, you’ll learn how to take simple and wholesome ingredients to make your own homemade BBQ sauce that the kids will love dunking your homemade chicken tenders and fries in. Smother it on ribs, top it on chicken for the grill, and stop buying that processed junk all while getting better flavor!

Best bbq sauce recipe

Best BBQ Sauce Recipe

Do you still buy your BBQ sauce from that sauce aisle in the supermarket? The next time you start to throw it into your cart, read the ingredients. If you have some in your pantry or fridge now, go read those ingredients and I bet you’ll throw it in the trash. You do NOT need high fructose corn syrup and preservatives in your life. But you CAN make your own best BBQ sauce without all the garbage. Not only is it simple but it’s also delicious!

Easy BBQ Sauce Recipe

You might already have all these things in your pantry already! Throw them together and faster than you can go to the supermarket and buy a processed bottle of BBQ sauce, you can have your very own fresh-made version.

BBQ sauce ingredients

BBQ Sauce Ingredients

  • Canned tomato sauce – Surprise! The base is not pre-made ketchup!
  • Apple cider vinegar – Adds that tangy taste. Necessary for any vinegar based BBQ sauce recipe.
  • Honey and molasses – Gives it that sweet balance.
  • Worcestershire sauce – Creates more depth in flavor.
  • Spices – Smoked paprika, garlic powder, onion powder, and cayenne pepper all unite to bring out a smoky, pungent, and slightly spicy taste.

What is BBQ sauce made of?

Some homemade barbecue sauce has a tomato base, but in this barbecue sauce recipe, it’s from canned tomato sauce. Along with that, honey, molasses, apple cider vinegar, Worcestershire sauce, and seasonings like garlic powder, smoked paprika, and cayenne pepper all give it that distinctive flavor.

Easy bbq sauce recipe

How do you make your own barbecue sauce?

Homemade barbeque sauce is so simple! You’ll combine all the ingredients in a sauce pan and simmer on your stove until it’s ready. Restaurant quality, blue-ribbon style barbecue sauce can be yours without any nasty preservatives!

If you talk to a man about BBQ he will listen for hours.

Expert Tips and Tricks for the Perfect BBQ Sauce Every Time

  • Use raw organic honey. That junk you find in the supermarket isn’t real honey. Know the difference!
  • Taste it before adding more salt and pepper. This simple bbq sauce recipe calls for a pinch of each. You can surely add more if you wish, but give it a quick taste-test to see.
  • Let it simmer and lower it. Once it simmers on your stove, lower the heat and stir here and there. You want it to slowly come together.

How to Cook Homemade Barbecue Sauce

BBQ sauce is cooked on the stove top. This allows the honey and the molasses to melt in and brings all those beautiful flavors together to create the best barbecue sauce that is the perfect balance.

How do you make your own barbecue sauce

How do you make Texas BBQ sauce from scratch?

Texas BBQ sauce is a bit thinner than this sauce. It tends to use hot sauce and cumin to give it a distinctive flavor.

What does Texas BBQ sauce taste like?

Texas BBQ sauce is just a bit thinner than the stickier BBQ sauces. It has more of a tomato flavor as well.

What is the base of BBQ sauce?

Some barbecue sauce recipes use ketchup as the base for BBQ sauce but the best base is canned tomato sauce. This allows you to customize the flavor and make real BBQ sauce from scratch.

What is the best BBQ sauce?

The best BBQ sauce is the one you make yourself without additives or preservatives. Perhaps you’ll even find that this BBQ sauce is best though it is a matter of taste. Texans will favor a tomatoey flavor though southerners will find this more like what they’re used to.

What is the best BBQ sauce for ribs?

The best BBQ sauce for ribs is one that you can smother them in before cooking and have plenty leftover for dipping as you eat. In other words, this recipe will be the best BBQ sauce for ribs you’ll find.

How do you make southern BBQ sauce from scratch?

Southern BBQ sauce has a tang from apple cider vinegar along with a vivid sweetness, usually from honey or brown sugar. Following this recipe will give you a more southern BBQ experience.

Is BBQ sauce made with ketchup?

While some recipes call for the use of ketchup, in this recipe, you use canned tomato sauce. You skip all those gross preservatives and nasty things like high fructose corn syrup by not using ketchup.

How do you make BBQ sauce from scratch without ketchup?

Simple! Use canned tomato sauce. You get the tomato base you need without all the added preservatives.

How can you make BBQ sauce better?

BBQ sauce can be made better by skipping the additives. When you use ketchup, it’s already sweetened but canned tomato sauce is pure and simple, letting you infuse it with honey, molasses, and all the other seasonings to give it a taste of its own.

How to make bbq sauce

What goes well with BBQ Sauce

Goodness, I could go on all day about what goes well with BBQ sauce! Homemade chicken tenders, BBQ chicken, anything on the grill, ribs, burgers, sandwiches, fries…there are endless ways to apply your BBQ sauce.

How to Store BBQ Sauce

Your BBQ sauce is best stored in a mason jar or another airtight container. Keep it in the fridge, but let it come to room temperature first before storing it.

How Long Does BBQ Sauce Last?

This homemade BBQ sauce will be good for up to a week in your fridge. I recommend not making more than you need for the week unless you freeze it.

Can You Freeze BBQ Sauce?

Yes! That’s the best way to make sure your BBQ sauce doesn’t go to waste. Put it in an airtight container and tuck it in the freezer.

How to Reheat BBQ Sauce?

Just let it thaw out in your fridge overnight. Your BBQ sauce will be ready to use in no time!

Watch How To Make BBQ Sauce (Video)

Homemade BBQ Sauce Recipe

5 from 1 vote
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 servings
Calories 64
This authentic and bold homemade BBQ sauce recipe is the perfect balance of sweet, spicy, smokey, and tangy. Its super easy to make but be ready for everyone to ask you for the recipe!


  • 1 15oz can tomato sauce
  • 3/4 cup apple cider vinegar
  • 1/3 cup honey
  • 1/4 cup tomato paste
  • 1/4 cup molasses
  • 3 1/2 tbsp Worcestershire sauce
  • 2 tsp smoked paprika
  • 2 tsp garlic powder
  • black pepper (pinch)
  • sea salt (pinch)
  • 1/2 tsp onion powder
  • 1 tsp cayenne pepper


  • Whisk all the ingredients together iron a medium saucepan, then cook on medium-high heat until the sauce reaches a simmer. Reduce the heat and simmer uncovered for 15 minutes. Use the sauce immediately or refrigerate up to 1 week.
Calories: 64kcal
Course: Seasoning
Cuisine: American


Calories: 64kcal | Carbohydrates: 16g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 97mg | Potassium: 232mg | Fiber: 1g | Sugar: 14g | Vitamin A: 321IU | Vitamin C: 2mg | Calcium: 25mg | Iron: 1mg

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Creamy, rich, and absolutely dreamy, Alfredo sauce happens to be a personal favorite of mine. My whole family adores it and it seems no matter how much pasta I make to go with it, there are never any leftovers. For an easy dinner night that delights, make this Alfredo sauce recipe!

Best alfredo sauce recipe

Best Alfredo Sauce Recipe

The best Alfredo sauce uses only 8 simple ingredients. And guess what…no flour! If you’ve been making it with flour, you’re making it wrong! No more jars of gloppy goop that don’t taste right…this homemade alfredo recipe will have you making it like a real chef!

Easy Alfredo Sauce Recipe

This easy homemade alfredo sauce only tastes extravagant. Making it is so simple, you won’t believe it until you see it with your own eyes. With just 8 ingredients you probably have at home already and about 15 minutes of your time, you’ll have this indulgent sauce ready to go.

Alfredo sauce ingredients

Alfredo Sauce Ingredients

  • Butter – choose unsalted so your alfredo pasta sauce won’t be overpowered with saltiness.
  • Heavy whipping cream – this is the secret to getting that thick, rich, and creamy alfredo sauce taste and texture.
  • Garlic – mince it yourself for the freshest flavors. A must for any garlic alfredo sauce.
  • Parmesan cheese – get a block of it and grate it fresh to really make your authentic Alfredo sauce taste like restaurant-quality.
  • Alfredo sauce seasoning – you’ll need Italian seasoning, salt, and pepper to finish this beauty off.

Easy alfredo sauce recipe

“This cauliflower tastes just like, bread, pasta, and alfredo sauce.” …said no one ever

How do you Make Alfredo Sauce from Scratch

Pull out your large skillet and put it over low heat. Then you’ll add butter and cream, letting it simmer together. Then garlic and seasonings get whisked in. Finally, the parmesan cheese goes in. Once that melts nicely throughout, you can serve it up with fettuccine noodles or anything else you like.

How to Cook Alfredo Sauce

To cook this simple alfredo sauce recipe, you will need a skillet. Grab all the ingredients and grate your cheese first. Mince garlic first as well. You can use the jarred minced garlic but mincing it yourself will give you the most delightful flavors.

How to make alfredo sauce from scratch

Expert Tips and Tricks for the Perfect Alfredo Sauce Every Time

  • Don’t use flour! This recipe doesn’t call for flour in the first place but the biggest mistake I see with people making Alfredo sauce is that they use flour. You don’t need it!
  • Pick the freshest parmesan. Grating it right off the block really is the best. It’s cheaper too so it does you better in the long run.
  • Grate the cheese before getting started. This small step will help you get enough cheese into the sauce to thicken it up.
  • The sauce will thicken on its own. If you let it stand for a few minutes and it still isn’t as thick as you’d like, add more parmesan.

How to make alfredo sauce with heavy cream

What are the ingredients in Alfredo sauce?

The best homemade alfredo sauce is made from butter, heavy whipping cream, garlic, fresh grated parmesan, Italian seasoning, and salt and pepper.

What seasonings are good in Alfredo?

Alfredo is a very simple sauce that most Americans over complicate. All it needs is fresh minced garlic, Italian seasoning (which has a bit of basil and oregano), and salt and pepper.

How do I add flavor to Alfredo sauce?

Adding flavor is as simple as using the minced garlic and fresh parmesan. The Italian seasoning and salt and pepper also elevate these flavors, making it taste amazing.

How to make fettuccine alfredo sauce

Can I use milk instead of heavy cream for Alfredo sauce?

Yes, you can make homemade alfredo sauce with milk, although you should mix it with melted butter as instructed above for a richer texture. Or you can also add cornstarch but it won’t taste as rich.

Can I use heavy whipping cream instead of heavy cream for Alfredo sauce?

Yes.  That’s what is used in this recipe and it makes your sauce thick, rich, and creamy. Alfredo sauce with heavy cream is the traditional way of making alfredo sauce.

How do you make Alfredo sauce without heavy cream?

If you don’t have heavy cream, you can use regular milk and butter to simulate the richness. You’ll need /4 cup of melted butter and 3/4 cup of milk mixed together thoroughly to make up for one cup of heavy cream.

What can I use instead of heavy cream for Alfredo sauce?

You can use a combination of melted butter and milk to simulate the richness of heavy cream and get a thicker sauce without using flour or cornstarch.


How do you thicken Alfredo sauce?

In this recipe, the Alfredo sauce thickens from the cheese and heavy cream. You do not need anything else to thicken it but if it seems too watery, you can add more parmesan.

What else can I use Alfredo sauce for?

There are so many uses for Alfredo. You can use it for mac n’ cheese, casseroles, pizzas, vegetables, and more. You can also add broccoli, shrimp, or chicken to your Alfredo pasta dishes.

What goes well with Alfredo Sauce?

Naturally, pasta is a perfect match for Alfredo sauce. Fettuccine is customary, though you can use another type. Anything with a barrel shape like penne will make it even more fun to eat. You can also use this sauce as a base for a white pizza, or pour it over steamed broccoli, Brussels sprouts, or cauliflower.

Homemade alfredo sauce recipe

How to Store Alfredo Sauce

The best way to store your homemade Alfredo sauce is in a mason jar. Doing so will prolong its life in your fridge.

How Long Does Alfredo Sauce Last?

Alfredo sauce will last when properly contained for up to 6 days in your fridge. Though it is highly unlikely you will keep yours this long. No matter how much I make, my family gobbles it up right away.

Can You Freeze Alfredo Sauce?

Yes! I’ve frozen Alfredo sauce in batches so that my husband and kids won’t eat it all and I’ll have a backup for dinner during a busy week. You’ll want to let it cool completely and then move it to freezer-safe bags. It will keep for as long as 6 months.

How to Reheat Alfredo Sauce?

Simply remove the bags from your freezer and place them in the fridge overnight. When you’re ready to make it, just heat it slow and low on the stove until it’s hot, stirring frequently.

Watch How To Make Alfredo Sauce (Video)

Classic Alfredo Sauce Recipe

5 from 1 vote
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 17 minutes
Servings 6 servings
Calories 455
This authentic homemade Alfredo Sauce recipe is rich, creamy, and takes only 15 minutes to make! This is a crowd favorite that always has people coming back for seconds. Enjoy!


  • 1/2 cup butter (unsalted)
  • 1 1/4 cups heavy whipping cream
  • 2 tbsp garlic (minced)
  • 1/2 tsp Italian seasoning
  • 1 tsp salt
  • 1/2 tsp pepper
  • 2 1/8 cups fresh grated parmesan cheese


  • In a large skillet on low heat, add the butter and cream and simmer. Whisk in the garlic, Italian seasoning, salt and pepper for a minute, then whisk in the parmesan cheese until melted. Serve immediately with fettuccine noodles.
Calories: 455kcal
Course: Main Course
Cuisine: Italian


Calories: 455kcal | Carbohydrates: 10g | Protein: 19g | Fat: 39g | Saturated Fat: 19g | Cholesterol: 99mg | Sodium: 949mg | Potassium: 117mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1052IU | Vitamin C: 2mg | Calcium: 461mg | Iron: 2mg

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When it comes to crispy fried foods, tartar sauce is the perfect accentuation. If you want to recreate those signature fast food fried fish sandwiches, it’s a must. But who knows what those weird artificial ingredients are in the store-bought versions? Make this homemade tartar sauce recipe for more flavor and better health for your happy family!

Best tartar sauce recipe

Best Tartar Sauce Recipe

Creamy and tangy, tartar sauce makes a great dip for all kinds of goodies. Once I figured out how to make an old fashioned tartar sauce recipe myself, I’ve never bought it from the condiment aisle ever again and now neither will you!

Easy Tartar Sauce Recipe

This easy tartar sauce recipe takes only 5 minutes to make! From there, you can use it on so many wonderful things. Make a big batch or keep it small to keep it fresh if you’re not going to use it that often.

Ingredients for making tartar sauce

Homemade Tartar Sauce Ingredients

  • Mayonnaise – the creamy base you start with.
  • Sweet relish – to give it a slight sweetness with crispy chunks. You can also substitute dill pickles if you do not have sweet relish.
  • Capers – ah, the savory element is all here.
  • Lemon juice – use fresh to add that tang.
  • Worcestershire sauce – a key element in rounding out the rest of the flavors.

Easy tartar sauce recipe

How do you Make Tartar Sauce?

Simply round up all the ingredients and mix them together. Add salt and pepper to taste and you’re ready to serve your homemade tartar sauce.

Got tartar sauce?

What to serve with tartar sauce

Is tartar sauce the same as mayonnaise?

No, it’s not, though tartar sauce is typically made with mayonnaise as the base.

Who makes the best tartar sauce?

With this recipe, it will be you that makes the best tartar sauce. You can always buy it ready-made from Hellman’s or Kraft, but it will taste so much better when you mix it up fresh yourself.

Expert Tips and Tricks for the Perfect Homemade Tartar Sauce Recipe

  • Choose quality ingredients. Always!
  • Don’t skip the lemon. It adds that tang that cuts up the creaminess of the mayo.
  • Use both the sweet relish and the capers. This balances the flavor between sweet and savory so neither is too cloying. Making a tartar sauce recipe with capers really takes it to the next level!

Is tartar sauce made with cream of tartar?

Some recipes do use cream of tartar to make tartar sauce. This recipe does not include it as an ingredient. It is not a mandatory requirement of making tartar sauce to include cream of tartar.

What to Serve with Tartar Sauce

Fried foods go great with tartar sauce, especially seafood. Fried fish, clam strips, shrimp, crab cakes and fish sticks. Even a grilled fish sandwich is a match with tartar sauce. Hushpuppies and fries are fun to dip in this sauce too.

How can I make store bought tartar sauce better?

Adding capers plus the brine will make any store-bought tartar sauce taste way better off the bat. Additionally, a pop of coarse-grained mustard may be able to help, especially if you don’t have any capers.

What is a good substitute for tartar sauce?

You can use mayonnaise and aioli if you’d prefer instead of tartar sauce.

Is tartar sauce made with cream of tartar

How to Store Tartar Sauce

Since it contains mayonnaise, tartar sauce must go in the refrigerator. If you’re serving it at a gathering, only portion out a small bit and refill as needed to keep it from spoiling.

How Long Does Tartar Sauce Last?

When you put it in an airtight container, your tartar sauce will last up to 2 weeks. If you’re making it for an event, make it the day before so all the flavors have a chance to meld.

Can You Freeze Tartar Sauce?

Tartar sauce isn’t the best item to freeze because of the mayonnaise. It will separate some.

How to Thaw Frozen Tartar Sauce?

It’s not recommended you freeze it in the first place. If you do go against the grain, freeze the other ingredients sans mayo, then thaw them in the fridge. Once thawed, you can add in mayonnaise.

Watch How To Make Tartar Sauce (Video)

Easy Classic Tartar Sauce Recipe

5 from 1 vote
Prep Time 5 minutes
Total Time 5 minutes
Servings 10 servings
Calories 34
This homemade easy tartar sauce recipe is simple to make and is so much better than store bought. Its creamy, delicious and goes well with a variety of seafood dishes!


  • 1/2 cup mayonnaise
  • 3 tbsp sweet relish
  • 1 tbsp capers
  • 1 tbsp fresh lemon juice
  • 1 tsp Worcestershire sauce
  • 1/2 tsp salt
  • 1/2 tsp pepper


  • Stir all ingredients in a small bowl until thoroughly combined. Add the salt and pepper to taste.
Calories: 34kcal
Course: Side Dish
Cuisine: American


Calories: 34kcal | Carbohydrates: 3g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 264mg | Potassium: 5mg | Fiber: 1g | Sugar: 2g | Vitamin A: 63IU | Vitamin C: 1mg | Iron: 1mg

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Are you still buying that pesto from the supermarket shelves? It’s time to stop and make your own pesto recipe with fresh ingredients. It tastes so much better, you’ll wonder why you ever settled! My family loves it on pasta, sandwiches, and pizza. Best of all, it takes minutes to prepare and yields the kind of flavor that whisks you to Italy!

Best pesto recipe

Best Pesto Recipe

What makes a pesto recipe the best pesto recipe? It’s the fresh ingredients. If you’ve ordered pesto at a proper Italian restaurant, surely you’ve noticed the difference between what they serve and that jarred stuff. Now you can make it yourself and have that heavenly flavor every time!

What is pesto?

Pesto comes to use from Genoa in Italy. The original dish is called Pesto alla Genovese. The authentic way to make it is with basil leaves, pine nuts, crushed garlic, coarse salt, olive oil, and Parmigiano-Reggiano.

Ingredients for making homemade pesto sauce

Pesto Ingredients

  • Fresh basil – it’s the signature pesto ingredient that provides that bright green color.
  • Garlic – adds that pungent taste.
  • Pine nuts – gives pesto that unmistakable texture.
  • Parmesan cheese – because pesto needs cheese.
  • Extra virgin olive oil – it brings the consistency together.

How Do You Make Pesto from Scratch?

This pesto sauce recipe requires just 6 ingredients and your food processor. You’ll pulse fresh basil, pine nuts, garlic, parmesan cheese, and salt together while adding in olive oil until it gets the right consistency. Then it’s ready!

Easy pesto recipe

Easy Pesto Recipe

This easy pesto recipe only requires 6 ingredients and 10 minutes of your time. You can handle that! Get your pasta or pizza dough ready and pair it with this fresh pesto!

You’re the pesto to my pasta.

What is pesto made of?

Basil is the key ingredient in pesto sauce. It is what gives pesto it’s signature color and flavor as well. Basil pesto recipes have a slightly sweet yet savory and pungent taste and chunky texture.

How to make pesto from scratch

Expert Tips and Tricks for the Perfect Pesto Sauce Every Time

  • Use cold water – Wash your basil in cold water. It’s a very delicate herb that will wilt if you use warm water.
  • Nut substitutes – Walnuts and pecans can be substituted for pine nuts if you can’t find them, though I think pine nuts are the best.
  • Don’t skimp on oil quality – Don’t forget to make sure you use a quality olive oil for your pesto. You want something that has the kind of taste you enjoy drizzled over things, not something you cook with.
  • Food processor – Also, use a food processor and not a blender. Blenders can over-combined and change the texture. Some people love to use a mortar and pestle but a food processor will be much faster and turn out great!

What goes well with pesto

Why is my basil pesto sauce bitter?

If your basil pesto sauce tastes bitter, you can add in more cheese, pine nuts, or garlic to balance it out. It’s best to taste-test a little of your basil first to make sure it’s not bitter to avoid the problem altogether.

What can I add to pesto to make it better?

Pesto only contains 6 ingredients. If you find yours is lacking in flavor, add more garlic, more cheese, or more salt to taste. Additionally, be sure the basil you choose is fresh so you get a truly authentic flavor.

What can I use instead of parmesan cheese in pesto?

If you don’t have parmesan cheese for your pesto, you can use asiago or pecorino Romano. For a dairy-free replacement, simply omit the cheese and use extra pine nuts. You can also replace pine nuts with cashews, almonds, walnuts, or Brazil nuts.

How to store pesto sauce

Can I just put pesto on pasta?

Pesto is good for so many things beyond pasta. Try it on a burger or sandwich. Dip fries into it. Replace red sauce on pizza. Dunk breadsticks into it. Pesto is meant to be enjoyed creatively!

Is pesto made from basil

What goes well with pesto?

Pesto pairs perfectly with bowl of pasta or pizza. But that’s not the only thing you can do with your new batch of homemade pesto. You can spread it on sandwiches (blend with mayo to make a creamy spread) or toss it into a chicken salad with tomatoes, almonds and a squeeze of fresh lemon juice. Caprese salad is also great way to use pesto.

Best wasy to use pesto on pasta

How to Store Pesto Sauce

You can keep your homemade pesto in an airtight container in your fridge for as long as a week. Make sure to cover with a lid or plastic wrap so it is airtight. It probably won’t be around that long though since it’s so delicious!

How long does homemade pesto last?

Pesto will keep for a week in a jar in your fridge. If you have any leftover after that, you should freeze it so you can enjoy it at a later date.

Can you freeze pesto?

Pesto freezes really well. I like to portion it out into ice cube trays. When they freeze, I dump them into plastic freezer bags. They’ll be good for 6 months. You can also freeze it in airtight containers which will keep for 12 months.

How to Thaw Frozen Pesto

If you let your pesto sit at room temperature for 30 minutes, that should do it. You can microwave it in 10-second increments if it still feels frozen.

Watch How To Make Pesto (Video)

Homemade Pesto Recipe

5 from 1 vote
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 553
There is NOTHING like fresh pesto! The taste, texture, and color is amazing and it goes perfect in a variety of dishes, the most popular being pasta and pizza. A great pesto recipe should come out a rich green color. However, basil pesto tends to darken when it is exposed to air. To keep it green and fresh, store it covered tightly in an air tight container.


  • 6 cups fresh basil leaves
  • 1/2 cup pine nuts
  • 3/4 cup parmesan cheese
  • 4 garlic cloves
  • 1 teaspoon kosher salt
  • 3/4 cup extra virgin olive oil


  • In the bowl of a food processor, combine the pine nuts, parmesan cheese, basil leaves, garlic cloves, and salt and pulse until finely ground. While the food processor continues to run, pour in the olive oil at a slow and steady stream until pesto is mostly smooth. Top with fresh parmesan cheese.
  • Top on fresh pasta, pizza or any other of your favorite ways to use pesto sauce!
Calories: 553kcal
Course: Side Dish
Cuisine: Italian


Calories: 553kcal | Carbohydrates: 4g | Protein: 10g | Fat: 57g | Saturated Fat: 10g | Cholesterol: 13mg | Sodium: 884mg | Potassium: 224mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2045IU | Vitamin C: 6mg | Calcium: 288mg | Iron: 2mg

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