Got company coming over or simply want to have a fancier dinner with your family over the weekend? This juicy and tender pork roast recipe is the perfect fit, full of flavor that everyone will love. My husband begs me to make this one and the kids eat their fair share of it too!
Best Pork Roast Recipe
Tender, juicy, and utterly delicious, this pork loin roast recipe couldn’t be any easier to help you make an elegant dinner. While it does take a while to roast, it takes no time at all to put together, letting you whip up whatever sides you like while this pork roast in the oven cooks to perfection.
Easy Pork Roast Recipe
It literally takes minutes to prep this pork roast recipe for your next impressive dinner. Then you pop the pork loin in the oven and will soon be treated to succulent meat that practically melts in your mouth!
Pork Roast Ingredients
- Pork shoulder – You’ll need 6 to 8lbs to make this dish.
- Chicken broth – Have some on reserve in case you need more to replace any that evaporates from the pan.
- Fresh herbs – You’ll need to mince sage, rosemary, and garlic cloves while roughly chopping up Italian flat-leaf parsley.
- Pork roast seasoning – Black pepper and celery seed add more flavor.
How do you Make Pork Roast from Scratch
Let your pork roast get to room temperature for about an hour. You’ll mix your spices together in a bowl and rub them all over your roast. Put it in a large roasting pan with the fat side facing up. Add the chicken broth so it covers an inch in the bottom of the pan. Roast the meat for 35 minutes per pound, checking to see if you need to add more broth. Let it rest for 40 minutes, then heat the oven to 475F where you’ll put the roast in for 13 to 17 minutes so it gets crispy and browned, then carve and serve!
When life gives you lemons, throw them away and get some pork.
Expert Tips and Tricks for the Perfect Pork Loin Roast Recipe Every Time
- Make sure your pork loin comes to room temperature first. Before you start working with your pork, it should be at room temperature so it cooks evenly.
- Add the chicken broth. When cooking pork loin in the oven, keep checking on it in intervals. You don’t want the bottom of the pan to run dry.
- Let it rest. When the pork loin roast rests, don’t touch it! Then pop it back in to get that crispy exterior. It will be perfect!
How to Cook Pork Roast
Making pork roast magic happen is all in the oven. The pork roast cooking time and temp is they key to getting that crispy texture. You’ll cook it for a few hours first and then turn up the heat to cook it a little longer, bringing the exterior of your oven roasted pork loin to restaurant-quality perfection. Cooking pork roast is easy!
Is it best to cook a pork roast covered or uncovered?
Cook your pork roast uncovered. It will sear beautifully and have an incredible flavor.
Do you cover a pork roast in the oven?
No! You want it to become seared and delicious. You can cover it when you’re reheating it in the oven, but not when you’re first making it.
What is the best temperature to cook a pork roast?
You’ll want to cook your pork roast at 325F for 35 minutes per pound. This will cook it perfectly.
What temperature should you cook pork loin?
Pork roast temperature should be 180F internally when it is ready. You can check with a meat thermometer to confirm your pork loin cooking temp has reached the pork loin done temp of 180F.
How do you keep a pork roast from drying out?
Simply add chicken broth to the bottom of the roasting pan. Keep checking it every now and then to make sure it hasn’t evaporated.
How do I make pork loin tender?
The chicken broth at the bottom of the pan will help render it tender as it cooks in your oven.
Does pork roast get more tender the longer you cook it?
For this cut of meat, you will get more tender pork roast the longer it cooks.
How long should a pork roast be cooked?
At 325F as in this pork loin roast recipe, your pork roast should cook for 35 minutes per pound. That’s about 3 hours and 30 minutes.
How many minutes per pound do you cook pork loin?
This recipe has you cooking your pork at 325F for 35 minutes per pound.
How long do I cook a pork roast for?
At 325F, you should cook your pork roast for 35 minutes per pound. It should reach an internal temperature of 180F.
How long do I cook a pork roast in the oven at 350?
If you set your oven to 350F, the correct pork loin cooking time is 25 minutes per pound.
What goes well with Pork Roast?
You can serve pork roast with so many things! Garlic mashed potatoes, wild rice, sauteed spinach, fresh garden salad, roasted green beans, sweet potatoes, and really any side you’d serve for entertaining. Even mac n’ cheese is a great side, especially if you have kids at the table.
How to Store Pork Roast
You must let your pork roast cool completely, then you can store it in the fridge.
How Long Does Pork Roast Last?
In your fridge, you’ll have about 3 to 4 days to use up that pork roast.
Can You Freeze Pork Roast?
Yes you can! Just wrap it well in heavy duty foil and use it before 6 months run up.
How to Reheat Pork Roast?
You’ll preheat your oven to 325F, then put the pork in a baking dish on the center rack with a little liquid. You should also brush it with a little oil or butter. Bake covered for 30 to 40 minutes depending on the size, checking to get the internal temperature to 180F.
Watch How To Make Pork Roast (Video)
Classic Pork Roast Recipe
- 2 tsp salt
- 2 tsp black pepper
- 1 1/2 tsp celery seed
- 3 tsp fresh sage (minced)
- 3 tsp fresh rosemary (minced)
- 2 tbsp garlic cloves (minced)
- 2 tbsp fresh Italian flat-leaf parsley (roughly chopped)
- 6-8 lb pork shoulder
- 1 cup chicken broth (3/4 cup - 1 cup depending on how much evaporates from pan)
- Take your pork roast out of fridge and allow it reach room temperature. This should take about 30 minutes to an hour. While the roast reaches room temperature, begin preheating your oven to 325F.
- Mix the spices together in a small bowl and rub liberally all over the roast. Place the roast in a large roasting pan, fat side up. Pour the chicken broth on the bottom of the pan until it comes up about an inch. Roast your pork shoulder at about 35 minutes per pound or until it reaches an internal temperature of 180F (use a meat thermometer to confirm internal temp). Make sure to periodically check on your roast in case the broth has evaporated and you need to add more. Once the roast has reached the proper internal temperature, remove from the oven and transfer to a serving platter or wire rack to rest for 40 minutes.
Optional (not featured in video):
- If you find the that roast’s skin needs some extra crisping up, while the roast is resting, preheat the oven to 475 degrees. Put the roast back in for 13-17 minutes. Once thoroughly browned and crispy, remove from the oven and immediately carve and serve.
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