Need a nutritious, simple, and delicious side? Even my kids cheer when I serve this oven roasted broccoli recipe. It’s got parmesan cheese to add that savory-cheesy component without overpowering it for the perfect flavor that brings everyone to the dinner table.
Best Roasted Broccoli Recipe
The best roasted broccoli recipe is one that takes minutes to prep. Like this simple recipe here! In just a few minutes, you’ll have it in the oven and you won’t have to worry about it until it’s done!
Easy Roasted Broccoli Recipe
Tired of making broccoli the same way? Or trotting out those heat-and-serve frozen sides? This easy roasted broccoli recipe will rescue you and your family from boring sides with fresh ingredients that make for a delicious taste.
Roasted Broccoli Ingredients
- Broccoli – choose fresh so you get the best taste when oven roasting broccoli.
- Lemon juice – preferably fresh-squeezed. Roasted broccoli with lemon is a game-changer!
- Garlic – mince fresh cloves for unbeatable pungent flavor in garlic roasted broccoli and a great broccoli seasoning.
- Olive oil – adds a healthy fat and helps roast your broccoli.
- Parmesan cheese – I love getting a block of this stuff and grating it as needed, just like in this recipe. If you’ve never had Parmesan roasted broccoli its amazing.
Broc n’ Roll!
How do you Make Roasted Broccoli?
This simple broccoli recipe couldn’t be easier! You’ll preheat your oven and lightly coat a baking sheet with cooking spray. Toss everything together except the parmesan and black pepper and then put it in an even layer on the baking sheet. At 400F, you’ll roast for about 15 minutes or until fork tender, then add the parmesan and finish with black pepper before serving.
Expert Tips and Tricks for the Perfect Oven Roasted Broccoli Every Time
- Keep the broccoli consistent in size. Try to cut it so each piece is roughly the same size. This will help them all cook to the same texture.
- Coat it well. To roast the broccoli properly, take the time to coat it with the olive oil, lemon juice, salt and garlic.
- Add the parmesan after the roasting. It will just melt right on, creating the perfect Parmesan broccoli flavor!
How to Cook Roasted Broccoli
Roasted broccoli in the oven is done at 400F, a proper roasting temperature. You’ll place it evenly on a baking sheet and put it in the oven until it’s done.
Which is the best way to cook broccoli?
Arguably, you could say this oven roasted broccoli recipe is the best way to cook broccoli. It adds so much flavor with minimal effort on your part. Plus, the broccoli will come out with a little crispness and not be mushy.
Is it better to boil or bake broccoli?
Baking broccoli adds much more versatility and flavor than boiling. When baking or roasting broccoli, you can add various seasonings that will stay. However, when boiling broccoli it is more difficult to add robust flavor and it can come out soggy.
Is roasted broccoli still healthy?
Yes, roasted broccoli is very healthy. You’re not frying it in gobs of oil. Roasting adds a richness to the flavor while retaining the nutrients.
Should I steam broccoli before roasting?
No, you shouldn’t. The olive oil and lemon juice will coat it enough to keep it moist as it roasts in the oven.
What is the best oil for roasting broccoli?
Olive oil is the best and healthiest choice for roasting broccoli. Plus, it has antioxidants that are good for you.
How do you make broccoli crispy?
Don’t overcook it and you’ll have crispy broccoli. By the end of the roasting time in this recipe, your broccoli will be nicely cooked yet have a little crispness to it for the perfect texture.
How can I make broccoli taste better?
In this recipe, minced garlic, fresh lemon juice, parmesan cheese, and a little salt and pepper is all it takes. The finish of fresh grated cheese adds that final bit of flavor that makes it taste better.
How Long do You Roast Broccoli in the Oven?
At 400F, it will take about 15 minutes to roast. Check it with a fork to see if it’s done.
Does broccoli soften in the oven?
Yes, it does, but when roasting in this way, it doesn’t become soggy. It will still have enough crispness to it.
How do you know when broccoli is done cooking?
It’s done when you can pierce a fork into it. This recipe allows for proper cooking time to cook the broccoli without overdoing it.
What goes well with Roasted Broccoli
Roasted broccoli is always a match for any meat dish, though you can make it the star of your table for a vegetarian meal too. Vegetarian lasagna for example would be an amazing roasted broccoli side dish to pair it with.
How to Store Roasted Broccoli
You’ll need to put your leftover roasted broccoli in the fridge. Make sure you use a good airtight container.
How Long Does Roasted Broccoli Last?
Use your roasted broccoli leftovers up within 4 to 5 days. If you can’t finish it all, consider portioning it up to freeze to make fast meal prep.
Can You Freeze Roasted Broccoli?
Yes! It’s wonderful for easy meal prepping. Just store it in an airtight container or freezer bag and label it. It’s a brilliant idea!
How to Reheat Roasted Broccoli?
Let it thaw in your fridge first, then you can warm it on the stove or pop it in the oven. You can even microwave it, but it won’t be quite as good.
Roasted Broccoli Recipe
- 1-2 large heads of broccoli (cut into bite-size florets)
- 4 tbsp extra virgin olive oil
- 1 tbsp lemon juice
- 5 garlic cloves (minced)
- black pepper (to taste)
- 1/3 cup fresh grated Parmesan cheese
- Preheat the oven to 400F and line a baking sheet with foil lightly greased with a cooking spray. Toss the broccoli, garlic, olive oil, lemon juice, and salt in a large bowl until everything is evenly coated. Place the florets in a single layer on a baking sheet and roast for about 15 minutes at 400F. Once fork tender, toss the broccoli with parmesan and black pepper, then serve immediately.
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