Trying to come up with the best way to cook brussel sprouts? This fantastic side dish will have your kids eating brussel sprouts every time. It’s quick enough for your weeknight dinners and fancy enough to serve to guests. You’ll want this roasted brussel sprouts recipe in your pocket for any occasion!

Best Roasted Brussel Sprouts Recipe

Fresh, simple, and wholesome, there isn’t much to it when it comes to making the best roasted brussel sprouts recipe. You’ll have this on your table fast with tasty flavor that come together quick for any meal.

Easy Roasted Brussel Sprouts Recipe

Oven baked brussel sprouts take just 15 minutes of prep time and the rest is done in the oven. This easy roasted brussel sprouts recipe leaves your stove top free for other endeavors, making meal time much easier on you.

Roasted Brussel Sprouts Ingredients

• Brussel sprouts – When cooking brussel sprouts it is best to buy them fresh and trim the bottoms off of them before halving them.
• Extra virgin olive oil – For the perfect coating for crispy brussel sprouts in the oven!
• Balsamic vinegar – Roasted brussel sprouts with balsamic vinegar really takes them to the next level. The balsamic adds nice contrast in flavor .
• Honey – Use real honey to add sweetness that works well with the balsamic vinegar.
• Minced garlic – Because garlic goes great with oven roasted brussel sprouts! Roasted brussel sprouts with garlic have an added level of flavor that really makes them stand out.
• Salt and pepper – To taste are the only dry seasoning for brussel sprouts you will need.

How do you Make Roasted Brussel Sprouts from Scratch

Making a crispy brussel sprouts recipe is a simple step-by-step process. You’ll preheat your oven first and while that’s happening, you’ll trim the bottoms off the brussel sprouts, then halve them. Toss them in part of the olive oil with salt and pepper and roast. They’ll be golden brown and fork-tender. Then toss with the rest of the ingredients until it’s all coated and serve.

Everyday I’m brusselin’.
Anonymous

Expert Tips for the Perfect Oven Roasted Brussel Sprouts Every Time

• Trim those ends. When cooking brussel sprouts in the oven, to eliminate some bitterness right off the bat, that bottom part of the brussel sprout and the exterior leaves need to go.
• Don’t add the balsamic and honey before roasting. That will give it an odd flavor. When making balsamic brussel sprouts, be sure to add thee balsamic vinegar and honey after the roasting.
• Use a fork to check for tenderness. At the end of the roasting time, you should be able to pierce the brussel sprouts with a fork.

How do I Roast Brussel Sprouts?

To roast brussel sprouts, all it takes is a sheet pan lined with foil, brussel sprouts tossed in olive oil, and some salt and pepper. Yes, it’s THAT easy to make this baked brussel sprouts recipe!

How do I prepare brussel sprouts?

To prepare brussel sprouts, you should rinse them well or even soak them if you have enough time. Trim the bottoms and outer leaves off, then cut them in half to prep them for roasting.

Should you rinse brussel sprouts before roasting?

Yes, much like preparing any vegetable, you should clean brussel sprouts off before you roast them.

Do you need to soak brussel sprouts before cooking?

You don’t need to, but it might help to soak them first. Do so for 20 minutes if you have time, prior to trimming them. If not, make sure you at least rinse them before you prep them for roasting.

Should you cut brussel sprouts in half before roasting?

Yes, you should cut them in half before roasting so they will all cook more evenly.

Do you have to steam brussel sprouts before roasting?

No, steaming is what leads to a soggy texture. Simply follow this recipe and you’ll have the perfect taste and texture.

How do you cook brussel sprouts so they are not bitter?

This recipe will help you cook your brussel sprouts so they’re not bitter. A big part of it is using extra virgin olive oil as the natural fat in this oil helps keep bitterness away.

How Long to Roast Brussel Sprouts in the Oven

At 400F, you’ll roast brussel sprouts for 20 minutes. That’s all it takes for baked brussel sprouts to be done!

Why are my roasted brussel sprouts soggy?

You didn’t use high enough heat. Brussel sprouts taste best when you roast them at 400F. In this cooking method, they will not get soggy and will have a crispy, caramelized texture.

How do I know when brussel sprouts are done?

Your brussel sprouts are done when you can pierce them easily with a fork. After that, you can finish them off with the rest of the ingredients and serve to get the best texture and taste together.

What goes well with Roasted Brussel Sprouts

Roasted brussel sprouts are great with zoodles if you’re trying to keep a meatless meal. They also work with roasted chicken, steak, meatloaf, pork tenderloin, lamb chops, and all sorts of things.

How to Store Roasted Brussel Sprouts

Your roasted brussel sprouts need to be in an airtight container and kept in the fridge so they don’t go bad.

How Long Do Roasted Brussel Sprouts Last?

You can use these roasted brussel sprouts in your fridge for up to 4 days. After that, move them to your freezer.

Can You Freeze Roasted Brussel Sprouts?

You can freeze roasted brussel sprouts, but they will get a bit soggy. Still, they’ll make a great way to use up leftovers for meal prep if you don’t mind the texture change. They’ll last about 10 months this way.

How to Reheat Roasted Brussel Sprouts?

Let them thaw in the fridge overnight, then add a little oil to them and a baking sheet and heat at 350F for about 5 to 8 minutes.

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Crispy Roasted Brussel Sprouts Recipe

5 from 1 vote

Prep Time 15 minutes

Cook Time 20 minutes

Total Time 35 minutes

Servings 6 servings

Calories 157

The perfect crispy roasted brussel sprout recipe that is crispy on the outside and tender in the middle. This easy recipe is great because of the short prep time and the consistent results every time!

Equipment

• Baking sheet
• Kitchen tongs

Ingredients

• 2 lbs brussel sprouts (halved)
• 4 tbsp extra virgin olive oil (divided)
• 1 tsp salt
• 1/4 tsp black pepper
• 1 tbsp balsamic vinegar
• 1 1/2 tsp honey
• 2 garlic (minced)

Instructions 

• Preheat the oven to 400F and line a baking sheet with aluminum foil. Toss the Brussels sprouts with 2 tbsps of olive oil, salt, and pepper. Roast until tender and golden brown. Once roasted, toss with the remaining olive oil, balsamic vinegar, and honey until evenly coated. Serve immediately.

Calories: 157kcal

Course: Side Dish

Cuisine: American

Nutrition

Calories: 157kcal | Carbohydrates: 16g | Protein: 5g | Fat: 10g | Saturated Fat: 1g | Sodium: 426mg | Potassium: 598mg | Fiber: 6g | Sugar: 5g | Vitamin A: 1141IU | Vitamin C: 129mg | Calcium: 67mg | Iron: 2mg

More brussel sprout recipes:

• Roasted Brussels Sprouts with Shallots and Walnut Oil
• Mrs. Barbara’s Brussels Sprouts Slaw
• How to Make Better Brussels Sprouts
• Brussel Sprout basics

Take your cauliflower to the next level with this oven roasted cauliflower recipe. With curry powder and paprika, it becomes bright and colorful and full of exotic flavor. My husband and children love this simple side dish that’s become a favorite on our dinner table. Plus, it’s lovely enough to serve when entertaining!

Best Roasted Cauliflower Recipe

When looking for something different to do with cauliflower besides smother it with cheese, this is the best  cauliflower recipe. It has bold colors and flavors that make your meal shine. And best of all, oven baked cauliflower a healthy choice you’ll feel good about serving the ones you love. In my opinion, its the best way to cook cauliflower.

Easy Roasted Cauliflower Recipe

Roasting cauliflower in the oven is very easy to do. This recipe is oven-ready in minutes. Then the oven does all the work while you make the rest of your dinner. You can also make your main in your Instant Pot or slow cooker so all you have to do once you get this in the oven is set the table and put your feet up.

Oven Roasted Cauliflower Ingredients

• Cauliflower – choose a fresh cauliflower head and cut it into bite-sized florets.
• Extra virgin olive oil – helps coat it for cooking.
• Yellow curry powder – creates an exotic flavor while adding bright color.
• Paprika – adds a bit of warmth and rounds out the curry flavor.
• Salt and pepper – season to suit your tastes.

If cauliflower can somehow become pizza…you, my friend, can do anything.
Anonymous

How do you Make Roasted Cauliflower from Scratch

It’s too easy to make roasted cauliflower! Preheat your oven, line your baking sheet, and spray it with cooking spray. Add your florets and toss with olive oil and seasonings until evenly distributed. Then bake cauliflower at 400F for 25 minutes until it’s tender. You can make a whole roasted cauliflower head but sometimes the middle does not cook through.

Expert Tips and Tricks for the Perfect Baked Cauliflower Every Time

• Make even pieces. With the florets, keep them all the same size so you cook them all evenly.
• Toss the cauliflower. This will help coat it with the olive oil and seasonings.
• Check it with a fork. At the end of the cook time, you should be able to pierce it with ease to know it’s done.

How to Cook Roasted Cauliflower

Roasted cauliflower happens in the oven. Cooking cauliflower only takes a few minutes of prep to cut the cauliflower, season it, and then pop it in the oven.

Do I have to wash cauliflower before roasting?

Yes, you should wash off every vegetable before preparing it, even cauliflower before roasting.

How do you cut up cauliflower for roasting?

First, you’ll take the leaves off the base to reveal the stem. Toss the leaves and use a knife to cut the cauliflower in half from the top through the stem, then cut the stems to keep only the florets.

How Long to Roast Cauliflower?

It should take about 25 minutes at 400F to roast your cauliflower. You can check with a fork to see if it’s finished.

How do you know when cauliflower is cooked?

You’ll know when you can pierce it easily with a fork. The fork should puncture the cauliflower without much effort.

 Why is my roasted cauliflower mushy?

When you crowd the baking sheet or cook the cauliflower too long, it will get mushy. Make sure you keep the florets the same size and placed in a single layer on your baking sheet. Remember, you can always use 2 baking sheets when cooking more of it.

How do you make cauliflower not soggy?

Using olive oil is an important factor in keeping cauliflower from going soggy in the oven. Also, not overcrowding your baking sheet or roasting too long will help.

What goes well with Roasted Cauliflower?

A main dish that features lentils in curry would be a nice pairing. We also love a good crisp green salad with Asian-style dressing, chicken stir-fry, or even steak to add a healthy side.

What meat goes with roasted cauliflower?

Pork is a great match for roasted cauliflower. Specifically, something tender like a loin cut.

How to Store Roasted Cauliflower

Roasted cauliflower should be put in the fridge when everyone is finished eating. Make sure you cover it properly.

How Long Does Roasted Cauliflower Last?

When properly contained in your fridge, you’ll have about 4 days to use up your leftover roasted cauliflower. From there, you can move it to the freezer.

Can You Freeze Roasted Cauliflower?

Yes, it’s a great idea to freeze any remaining roasted cauliflower you may have. This can be used for meal prep or on a busy night.

How to Reheat Roasted Cauliflower?

Simply thaw your frozen roasted cauliflower out and heat it on the stove or in the oven when ready to eat.

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Roasted Cauliflower Recipe

5 from 1 vote

Prep Time 10 minutes

Cook Time 25 minutes

Total Time 40 minutes

Servings 4 servings

Calories 163

This roasted cauliflower recipe is a fresh take on cauliflower that will have people raving! Out with that old boring cauliflower and in with flavorful roasted cauliflower that is so good even kids love it!

Equipment

• Large mixing bowl
• Baking sheet

Ingredients

• 1 large heads of cauliflower (cut into bite-size florets)
• 4 tbsp extra virgin olive oil
• 1 1/2 tsp yellow curry powder
• 1 tsp paprika
• black pepper (to taste)
• salt (to taste)

Instructions 

• Line a baking sheet with foil and spray with a cooking spray and preheat the oven to 400F. Add the cauliflower florets onto the baking sheet and toss with the olive oil and seasonings until everything is coated evenly. Bake the cauliflower at 400F for about 25 minutes or until the cauliflower is fork tender. Serve immediately.

Calories: 163kcal

Course: Side Dish

Cuisine: American

Nutrition

Calories: 163kcal | Carbohydrates: 8g | Protein: 3g | Fat: 15g | Saturated Fat: 2g | Sodium: 44mg | Potassium: 444mg | Fiber: 3g | Sugar: 3g | Vitamin A: 46IU | Vitamin C: 71mg | Calcium: 35mg | Iron: 1mg

More cauliflower recipes:

• Cardamom Roasted Cauliflower
• Baked Cauliflower
• Roasted Cauliflower, Gruyère, and Parmesan Tart
• Roasted Cauliflower and Grapes

Need a nutritious, simple, and delicious side? Even my kids cheer when I serve this oven roasted broccoli recipe. It’s got parmesan cheese to add that savory-cheesy component without overpowering it for the perfect flavor that brings everyone to the dinner table.

Best Roasted Broccoli Recipe

The best roasted broccoli recipe is one that takes minutes to prep. Like this simple recipe here! In just a few minutes, you’ll have it in the oven and you won’t have to worry about it until it’s done!

Easy Roasted Broccoli Recipe

Tired of making broccoli the same way? Or trotting out those heat-and-serve frozen sides? This easy roasted broccoli recipe will rescue you and your family from boring sides with fresh ingredients that make for a delicious taste.

Roasted Broccoli Ingredients

• Broccoli – choose fresh so you get the best taste when oven roasting broccoli.
• Lemon juice – preferably fresh-squeezed. Roasted broccoli with lemon is a game-changer!
• Garlic – mince fresh cloves for unbeatable pungent flavor in garlic roasted broccoli and a great broccoli seasoning.
• Olive oil – adds a healthy fat and helps roast your broccoli.
• Parmesan cheese – I love getting a block of this stuff and grating it as needed, just like in this recipe. If you’ve never had Parmesan roasted broccoli its amazing.

Broc n’ Roll!
Megan

How do you Make Roasted Broccoli?

This simple broccoli recipe couldn’t be easier! You’ll preheat your oven and lightly coat a baking sheet with cooking spray. Toss everything together except the parmesan and black pepper and then put it in an even layer on the baking sheet. At 400F, you’ll roast for about 15 minutes or until fork tender, then add the parmesan and finish with black pepper before serving.

Expert Tips and Tricks for the Perfect Oven Roasted Broccoli Every Time

• Keep the broccoli consistent in size. Try to cut it so each piece is roughly the same size. This will help them all cook to the same texture.
• Coat it well. To roast the broccoli properly, take the time to coat it with the olive oil, lemon juice, salt and garlic.
• Add the parmesan after the roasting. It will just melt right on, creating the perfect Parmesan broccoli flavor!

How to Cook Roasted Broccoli

Roasted broccoli in the oven is done at 400F, a proper roasting temperature. You’ll place it evenly on a baking sheet and put it in the oven until it’s done.

Which is the best way to cook broccoli?

Arguably, you could say this oven roasted broccoli recipe is the best way to cook broccoli. It adds so much flavor with minimal effort on your part. Plus, the broccoli will come out with a little crispness and not be mushy.

Is it better to boil or bake broccoli?

Baking broccoli adds much more versatility and flavor than boiling. When baking or roasting broccoli, you can add various seasonings that will stay. However, when boiling broccoli it is more difficult to add robust flavor and it can come out soggy.

Is roasted broccoli still healthy?

Yes, roasted broccoli is very healthy. You’re not frying it in gobs of oil. Roasting adds a richness to the flavor while retaining the nutrients.

Should I steam broccoli before roasting?

No, you shouldn’t. The olive oil and lemon juice will coat it enough to keep it moist as it roasts in the oven.

What is the best oil for roasting broccoli?

Olive oil is the best and healthiest choice for roasting broccoli. Plus, it has antioxidants that are good for you.

How do you make broccoli crispy?

Don’t overcook it and you’ll have crispy broccoli. By the end of the roasting time in this recipe, your broccoli will be nicely cooked yet have a little crispness to it for the perfect texture.

How can I make broccoli taste better?

In this recipe, minced garlic, fresh lemon juice, parmesan cheese, and a little salt and pepper is all it takes. The finish of fresh grated cheese adds that final bit of flavor that makes it taste better.

How Long do You Roast Broccoli in the Oven?

At 400F, it will take about 15 minutes to roast. Check it with a fork to see if it’s done.

Does broccoli soften in the oven?

Yes, it does, but when roasting in this way, it doesn’t become soggy. It will still have enough crispness to it.

How do you know when broccoli is done cooking?

It’s done when you can pierce a fork into it. This recipe allows for proper cooking time to cook the broccoli without overdoing it.

What goes well with Roasted Broccoli

Roasted broccoli is always a match for any meat dish, though you can make it the star of your table for a vegetarian meal too. Vegetarian lasagna for example would be an amazing roasted broccoli side dish to pair it with.

How to Store Roasted Broccoli

You’ll need to put your leftover roasted broccoli in the fridge. Make sure you use a good airtight container.

How Long Does Roasted Broccoli Last?

Use your roasted broccoli leftovers up within 4 to 5 days. If you can’t finish it all, consider portioning it up to freeze to make fast meal prep.

Can You Freeze Roasted Broccoli?

Yes! It’s wonderful for easy meal prepping. Just store it in an airtight container or freezer bag and label it. It’s a brilliant idea!

How to Reheat Roasted Broccoli?

Let it thaw in your fridge first, then you can warm it on the stove or pop it in the oven. You can even microwave it, but it won’t be quite as good.

Print Pin

Roasted Broccoli Recipe

5 from 1 vote

Prep Time 7 minutes

Cook Time 20 minutes

Total Time 27 minutes

Servings 5 servings

Calories 174

This roasted broccoli recipe is a fresh take on an old classic. Roasting broccoli is by far the best way to cook broccoli. This tender, crispy and salty version with fresh parmesan cheese is so delicious even kids love it!

Equipment

• Large mixing bowl
• Kitchen tongs
• Baking sheet

Ingredients

• 1-2 large heads of broccoli (cut into bite-size florets)
• 4 tbsp extra virgin olive oil
• 1 tbsp lemon juice
• 5 garlic cloves (minced)
• black pepper (to taste)
• 1/3 cup fresh grated Parmesan cheese

Instructions 

• Preheat the oven to 400F and line a baking sheet with foil lightly greased with a cooking spray. Toss the broccoli, garlic, olive oil, lemon juice, and salt in a large bowl until everything is evenly coated. Place the florets in a single layer on a baking sheet and roast for about 15 minutes at 400F. Once fork tender, toss the broccoli with parmesan and black pepper, then serve immediately.

Calories: 174kcal

Course: Side Dish

Cuisine: American

Nutrition

Calories: 174kcal | Carbohydrates: 10g | Protein: 6g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 6mg | Sodium: 143mg | Potassium: 408mg | Fiber: 3g | Sugar: 2g | Vitamin A: 816IU | Vitamin C: 111mg | Calcium: 137mg | Iron: 1mg

More broccoli recipes:

• Broccoli, Garlic and Lemon Penne
• Roasted Broccoli and Red Peppers
• Lemon Almond Roasted Broccoli
• Broccoli Mushroom Cinnamon Stir Fry

If you love rice with your favorite Mexican dishes, why not step it up and make homemade Mexican rice just like your favorite Mexican restaurants? Every time I make this Mexican rice recipe, the husband and kids make it disappear. I’ve served it with a taco and fajita bar for a family gathering and everyone demanded to know how I made it. Now you can make it too!

Best Mexican Rice Recipe

Brimming with flavor and bright colors, Mexican rice is even better than just serving plain steamed rice. Not that there’s anything wrong with plain, but restaurant style Mexican rice is next level deliciousness. And when it comes to serving Mexican cuisine at home, why not make it more authentic with the best Mexican rice recipe?!?

Mexican Rice Ingredients

• Rice – Well, that’s obvious, isn’t it? Grab some basmati white rice for this one!
• Tomatoes – You’ll want a can of whole peeled tomatoes for flavor and that signature color. Some recipes call for tomato sauce, but having the whole tomatoes provides more texture.
• Chicken broth – Helps your rice simmer and soak in more flavor.
• Yellow onions and fresh garlic – The way to add more of a savory flavor to your authentic Spanish rice recipe.
• Jalapeno peppers – You gotta have some spice!
• Cumin – Gives your rice that smoky and authentic taste. Cumin is a great Mexican rice seasoning.
• Cilantro and limes – For the finishing touches and an extra layer of complexity in flavor.

Rice is great when you’re hungry and want 2000 of something.
Mitch Hedberg

Easy Mexican Rice Recipe

This easy Mexican rice recipe takes literally 15 minutes of your time to get going. Then it does its own thing while you do yours. So get it going and get back to setting up your taco bar or whatever it is you were doing, or put your feet up and enjoy a glass of wine. You’ve earned it!

How do you Make Mexican Rice from Scratch

To make an authentic Mexican rice recipe from scratch, you will boil the tomatoes and chicken stock with seasonings. As you do that, you lightly toast the rice in a pan with a little oil. Then add the jalapenos followed by garlic. After you’ve got a fragrant thing going there, you’ll pour that tomato mixture in with the rice, stir, and lower the heat to let it simmer until it’s nice and tender.

Expert Tips and Tricks for the Perfect Mexican Rice Every Time

• Don’t skip toasting the rice. If you’ve made Mexican restaurant rice before and felt just ho-hum about it but you didn’t toast it first, that’s why. Toasting it changes things in the most delicious of ways.
• Use a nonstick pan. Seriously, you will thank yourself later when you don’t have to soak and scrub to get remnants off your pan.
• Leave the lid on. Once you put the lid on your homemade Spanish rice, leave it until the timer you set goes off. Lifting the lid too soon releases the steam which is the thing that’s going to make your rice nice and fluffy.
• Optional rice cooker. For this recipe we’re making rice on the stovetop. However, you can make authentic Mexican rice in a rice cooker.

How to Cook Mexican Rice

This simple Mexican rice recipe is cooked on the stovetop. You’ll only need a nonstick pan and a pot to cook it, plus a food processor (or a blender) to get the canned tomatoes to the right consistency.

What type of rice is used in Mexican food?

Long grain rice is the most common choice for Mexican cookery. I’ve used basmati in this recipe which is one of the most aromatic long grain options.

What is Spanish rice and Mexican rice the same thing?

While the two are quite similar, you’ll find that Spanish rice tends to be firmer and a bit more robust. Meanwhile Mexican rice tends to lend more of a mouth-melting experience.

What to add to rice to make it tasty?

Mexican rice is tasty because it takes tomatoes, onions, garlic, cumin, chicken stock, jalapenos, bell peppers, limes, and cilantro uniting them all together. These flavors infuse into the grains of the rice and make it irresistible.

Why is my rice not fluffy?

The main reason your easy Spanish rice recipe doesn’t get fluffy is if you pull the lid off.  Once the lid goes on and you lower the temperature, leave it be. Resist the urge to lift the lid or the steam gets out and leaves you with rice that is crunchy rather than fluffy.

How do you make Mexican rice not mushy?

By following this recipe, your Mexican rice shouldn’t be mushy. If it still has too much water in it by the time it should be finished, remove the pot and keep cooking over low heat so the water evaporates.

How do you fix mushy Spanish rice?

You can try to dry it out a bit in the oven but don’t overdo it. Mushy rice happens when you add too much liquid. If you follow this recipe, you shouldn’t have mushy rice.

What to Serve with Mexican Rice

The sky is the limit when it comes to serving Mexican rice! You’ll take taco night to the next level with this stuff but don’t forget to make it when you have fajitas, stuff it into your burritos to compete with Chipotle, put enchiladas and sauce on top, flautas, empanadas, and so much more!

How to Store Mexican Rice

Once everyone is full and happy, take your Mexican rice and put it in an airtight container. It needs to go in the fridge from there.

How Long Does Mexican Rice Last?

Mexican rice lasts about 3 days, 4 max, in the fridge. You will want to use it up before then or stow it in your freezer.

Can You Freeze Mexican Rice?

You bet you can freeze it! Make sure it’s in an airtight container and pop in there for up to 6 months.

How to Reheat Mexican Rice?

Mexican rice is easy to reheat. You can use your microwave or the stovetop. You may want to add a little broth or water to moisten it back up.

Print Pin

Traditional Mexican Rice Recipe

5 from 1 vote

Prep Time 15 minutes

Cook Time 25 minutes

Total Time 40 minutes

Servings 8 servings

Calories 206

This traditional Mexican rice recipe is that same restaurant style that you're used to. Mexican rice is easy to make and is the perfect side dish to ANY kind of Mexican food you're serving.

Equipment

• Food processor
• 10 inch non stick saute pan

Ingredients

• 1 28oz can of whole peeled tomatoes
• 1 small yellow onion (peeled and chopped)
• 2 cups chicken broth
• 2 tsp kosher salt
• 1 tsp cumin
• 1 tbsp grapeseed oil
• 2 cups basmati rice
• 2 jalapeños (chopped)
• 1/2 red bell pepper (chopped)
• 6 garlic cloves (minced)
• 1/4 cup cilantro (chopped)
• 2 limes (juiced)

Instructions 

• Put the tomatoes and their juices into a food processor and blend until smooth. Once blended, transfer 2 cups of the mixture to a medium saucepan and stir in the chicken stock, salt, and cumin. Bring this to a boil over medium heat.
• Meanwhile, heat the oil in a large skillet over medium heat, add the rice and lightly toast for 4-5 minutes. Once the rice is toasted, add in the jalapeños and cook until softened, then add the garlic and cook for another minute or until fragrant.
• Next, pour the tomato mixture over the rice and stir to combine, reducing the heat to low. Cover and allow to cook for about 15 minutes, or until the rice is tender.
• Once cooked, remove from heat and fluff the rice with a fork, then cover again and allow to steam for 10 more minutes. Then, add the cilantro and lime juice, fluffing again to combine. Serve with wedges of fresh lime.

Calories: 206kcal

Course: Side Dish

Cuisine: Mexican

Nutrition

Calories: 206kcal | Carbohydrates: 42g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Sodium: 801mg | Potassium: 178mg | Fiber: 2g | Sugar: 1g | Vitamin A: 318IU | Vitamin C: 25mg | Calcium: 33mg | Iron: 1mg

More Mexican rice recipes:

• Alamo In Session – Cooking Mexican Rice
• Recipe for Mexican Rice (from a mom)
• Mexican Rice
• Mexican Style Rice

You don’t need to wait for a holiday to make this green bean casserole recipe. In fact, it’s easy enough to make for any dinner. Let it be Christmas in July or a Sunday dinner on a Monday night. It’s the family favorite recipe the whole family loves every time!

Best Green Bean Casserole Recipe

This is the best green bean casserole recipe that makes those family-style flavors so perfectly. It’s the perfect green bean recipe for Thanksgiving or Christmas holiday and is delicious every single time!

Easy Green Bean Casserole Recipe

It’s funny because I used to think green bean casserole was such a hard dish since it was always in my mom and grandma’s holiday lineups. But it takes only 8 ingredients and 35 minutes from start to finish so you can make this any time.

Homemade Green Bean Casserole Ingredients

• Green beans – use canned for a softer texture or fresh green beans (boil first) for a firm texture. I prefer canned for this recipe.
• Mushroom soup – making the whole campbells green bean casserole with their cream of mushroom soup works great but…
• Heavy cream – if you mix it together with heavy cream, it takes it to a whole new level of creamy deliciousness. Its almost like a creamy mushroom sauce!
• Crispy onions – you’ll add these french fried onions in the casserole and on top for plenty of texture and flavor. Fried onions are the best option here but if you must, you can substitute panko or breadcrumbs.
• Cheddar cheese – who can resist more cheese? I’ve also done a blend of half cheddar half Parmesan cheese that was delicious.
• Seasonings – smoked paprika, salt, and black pepper give this a more refined taste. A dash of garlic or celery salt can also add a good flavor.

How do you Make Green Bean Casserole from Scratch?

Used to plain old Frenchs green bean casserole? Well this recipe is head and shoulders above and really couldn’t be easier! You’ll start by mixing the cream of mushroom soup with the heavy cream. Then you’ll add in the drained green beans, seasonings, and crispy onions. You’ll top it off with a layer of the cheese and then more crispy onions, bake, and then serve.

Lean, mean, green bean casserole machine.
Anonymous

Expert Tips and Tricks for the Perfect Green Bean Casserole Every Time

• Use heavy cream. The cream of mushroom soup isn’t enough to make it as rich as you’d like. With heavy cream, everyone will want to know why your greenbean casserole recipe is so incredible.
• Dislike mushrooms? You can use a different cream soup. Again, don’t skip the heavy cream though!
• You can make it ahead so you can just bake it the day you plan to serve it. Leave the crispy onions out of it though until you’re ready to bake or they’ll get soggy and gross.

How to Cook Green Bean Casserole

Green bean casserole bakes in the oven. Once you have it assembled, you’ll pop it in the oven and soon smell deliciousness throughout your home!

What can I use instead of cream of mushroom soup in green bean casserole?

You can use any can of creamy soup, like cream of celery for example. You can also make your own creamy soup for casserole mixes with 2 tablespoons of butter, 3 tablespoons of flour, a half-cup of chicken broth, and half-cup of milk with salt and pepper to taste. Make a roux with the butter and flour, then slowly add in the broth, followed by the milk.

Why is my green bean casserole runny?

If you don’t use the right ingredients, you may find yourself with a runny green bean casserole. Follow this recipe and you should see complete success!

What do I do if my green bean casserole is too watery?

If you follow this recipe, you shouldn’t have a watery casserole. But if you ever end up with a watery green bean casserole, create a cornstarch slurry and mix it in until the sauce thickens up.

How do I make green bean casserole thicker?

Add a cornstarch and water slurry, slowly stirring it in until it gets to your desired thickness.

How long do you cook green bean casserole for in the oven?

It takes about 30 minutes to bake a green bean casserole at 350F. Set your timer and take a peek. If it’s bubbly and hot, it’s ready!

Can you prep green bean casserole ahead?

You can make it up to 48 hours in advance. Just keep the crispy onions out until you’re ready to bake it or they will get soggy. If you’re making large batch, you an prep it a large bowl or large pot and then bake in batches when ready.

What to Serve with Green Bean Casserole

Green bean casserole goes with traditional dinner items like roast chicken, turkey, beef, or pork. You can serve other sides with it too like mac n’ cheese, mashed potatoes and gravy, cauliflower or broccoli with cheese, sauteed spinach, a green salad, and fresh-baked dinner rolls.

How to Store Green Bean Casserole

Because of the heavy cream and cheese, once you’re done serving it and it has cooled, you must put green bean casserole in the fridge.

How Long Does Green Bean Casserole Last?

In your fridge, green bean casserole will be good for 3 to 5 days.

Can You Freeze Green Bean Casserole?

You bet you can freeze it! Make sure you use an airtight container and you can keep it for 10 to 12 months.

How to Reheat Green Bean Casserole?

If it’s frozen, allow it to thaw in your fridge overnight. There’s no super-speedy way to reheat it as the oven is best. You’ll want to preheat to 350F and then bake it covered with foil for 45 minutes until it’s hot.

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Classic Green Bean Casserole

5 from 1 vote

Prep Time 5 minutes

Cook Time 30 minutes

Total Time 35 minutes

Servings 8 servings

Calories 208

This classic green bean casserole recipe makes the perfect side dish for a group of people. The textures and flavor of this recipe are what make it truly stand out. Soft tender green beans with crispy onions in a hot creamy sauce. My family loves it around the holiday!

Equipment

• Casserole dish

Ingredients

• 2 10.5oz cans cream of mushroom soup
• 3/4 cup heavy cream
• 1/4 tsp smoked paprika
• 1/8 tsp salt
• 1/8 tsp pepper
• 1 1/4 cup crispy fried onions
• 3 14.5oz cans green beans (drain)
• 1 1/3 cup shredded cheddar cheese

Instructions 

• In a large casserole baking dish or oven skillet, stir together the cream of mushroom soup and heavy cream. Then, add in the green beans, 1/4 cup crispy onions, and spices to the cream mixture. Sprinkle a top layer of cheddar cheese and and the remaining crispy fried onions and bake at 350F for about 30 minutes or until hot and bubbly. Serve immediately.

Calories: 208kcal

Course: Side Dish

Cuisine: American

Nutrition

Calories: 208kcal | Carbohydrates: 5g | Protein: 5g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 50mg | Sodium: 237mg | Potassium: 35mg | Sugar: 1g | Vitamin A: 547IU | Vitamin C: 1mg | Calcium: 150mg | Iron: 1mg

More green bean casserole recipes:

• Sarah’s Green Bean Casserole
• Healthy Green Bean Casserole
• Fall/Winter Veggies Recipes
• Viking Green Bean Casserole

One of my favorite vegetables by far has to be asparagus. This oven roasted asparagus recipe is so easy to prepare, and takes very little to make it taste amazing. It complements so many meals so if you’re wondering what to do with fresh asparagus, you’re in the right place for a quick, easy, and absolutely delicious side!

Best Asparagus Recipe

The best asparagus recipe lets the freshness of this veggie shine. Plus, instead of slaving over the stove, baked asparagus goes in the oven so you can free up your time to finish off the rest of your meal or simply sit down and relax for a few!

Easy Asparagus Recipe

Fresh asparagus really doesn’t need much to make it taste amazing. A little garlic, lemon juice, olive oil, and a touch of salt and pepper, and that’s it! You only need a few minutes to prep this oven baked asparagus recipe, then it goes in the oven. You’ll be ready to serve it from start to finish in 15 minutes.

Roasted Asparagus Ingredients

• Asparagus – fresh is always best when it comes to this veggie.
• Garlic – mince fresh cloves yourself for the best taste.
• Olive oil – this adds moisture when cooking asparagus in the oven. For asparagus, I prefer cooking with olive oil over butter.
• Lemon juice – again, use fresh to give it just a pop of citrus to unite the flavors.

How do you Make Asparagus from Scratch?

Making baked asparagus from scratch is as simple as can be! You’ll clean the asparagus well, trim off the tough ends, then coat it with the olive oil, lemon juice, minced garlic, and salt and pepper. You’ll lay it all out in a single layer on your baking sheet and let the oven do the cooking for tender and delightful asparagus.

Expert Tips and Tricks for the Perfect Baked Asparagus

• Choose locally-grown whenever possible – The less time your asparagus has been in storage, the better it will be. Wherever you get it though, eat it within a few days of buying.
• Give it a proper cleaning – Clean it really well or else you’ll find grit in the tips.
• Snap, don’t cut – Bend the stalk at the end to feel where to break off those tough ends. Asparagus has tough woody ends so you can simply bend the root side and they will snap off where the tough part stops.
• Peel if necessary – For larger, fatter stalks, you can use your peeler to get rid of the stringy texture.
• Fun addition: If you Parmesan fan, top your finished asparagus with a sprinkle of fresh shredded Parmesan cheese at the end. Its delicious!

Do you wash asparagus before roasting?

Some people give their asparagus a quick bath before cooking though I find it unnecessary. You will definitely need to clean them well and remove the grit, but beyond that, a soaking isn’t needed.

How to prepare asparagus?

Asparagus needs very little to taste good. Toss it with olive oil, salt, pepper, and garlic, and then roast until it’s tender. When it’s finished, drizzle on lemon juice right before you serve it.

How to roast asparagus?

There are several different ways to cook asparagus, but I’ve found the best way to cook asparagus is by roasting it. Some people cook their asparagus on the stove-top, but I’m a fan of roasting asparagus in the oven. Oven roasted asparagus cooks perfectly so it has just the right amount of firmness and never come out mushy. Once you’ve learned how to cook asparagus in the oven it’ll quickly become your new favorite side dish!

How long to cook asparagus?

It will take 10 minutes in an oven at 400F to roast your asparagus. Even if you went with cooking it on the stove, the cook time is approximately the same.

How do you know when asparagus is done cooking?

It should be tender, not soggy. Asparagus that is done cooking will also have a bright green hue to it.

How do you not overcook asparagus?

My trick for not overcooking asparagus is by using the oven. It times it out just right at the perfect temperature, yielding utterly delicious results.

Does asparagus get softer the longer you cook it?

Yes, it does. But you don’t want to cook it too long or it will be soggy. That’s fine when using in a soup, but not so much as a roasted side.

What does asparagus pair well with?

Asparagus is a splendid side with so many things. I love serving it with steaks, roast chicken, pork chops, lamb chops to name a few. It’s a wonderful and easy way to add a fresh green side dish to any meal, plus it has that kind of easy elegance that’s fit for a fancy dinner or something more casual. Add a sprinkle of Parmesan cheese if you are a fellow cheese lover!

How do you cook asparagus so it’s not chewy?

Overcooking it is the most common reason asparagus can get chewy. On the stove-top, you want to keep a close eye on it as it can overcook fast.

Why is my roasted asparagus stringy?

Make sure the asparagus you buy is of good quality. From there, break off those woody ends. And finally, make sure you roast it at 400F for 10 minutes to make sure it’s been cooked long enough.

How do you keep asparagus from getting soggy?

Don’t overcook it and it won’t get soggy! By following this roasted asparagus recipe, you’ll have perfectly cooked asparagus every time.

How to Store Asparagus

When you buy your asparagus, you should remove the rubber bands confining it. These rubber bands can bruise it and leave it with a rubbery texture. Move it to a produce bag in your fridge.

How Long Does Asparagus Last?

If you store the asparagus properly as mentioned above, it should last about 3 to 5 days in your fridge. Ideally, you should use it immediately for the best flavors.

Can You Freeze Asparagus?

You sure can, though you’ll have to blanch it first so it stays green and crispy. Doing so and then freezing in a single layer in a freezer bag can make your bounty of fresh asparagus last for up to a year.

How to Reheat Asparagus

With tender veggies like asparagus, reheating is very tricky. You can pop them in some foil and broil for just a couple minutes to warm them up. This should prevent them from getting soggy and sullen.

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The Best Asparagus Recipe

5 from 1 vote

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Servings 4 servings

Calories 141

Easy roasted asparagus recipe that comes out perfectly every time! Asparagus makes the perfect side dish for so many meat dishes and this one is super simple and delicious. This is my families favorite asparagus recipe that even the kids love!

Equipment

• Large mixing bowl
• Kitchen tongs
• 10 inch non stick saute pan

Ingredients

• 2 bunches asparagus spears
• 3 tbsp olive oil
• 3 garlic cloves (minced)
• 1 tsp fresh lemon juice
• sea salt (to taste)
• black pepper (to taste)

Instructions 

• Preheat the oven to 400F. In large mixing bowl, toss the asparagus with olive oil, salt, pepper, and garlic then place in single layer on a baking sheet. Bake the asparagus until tender and drizzle the lemon juice on just before serving.

Calories: 141kcal

Course: Side Dish

Cuisine: American

Nutrition

Calories: 141kcal | Carbohydrates: 10g | Protein: 5g | Fat: 11g | Saturated Fat: 2g | Sodium: 5mg | Potassium: 464mg | Fiber: 5g | Sugar: 4g | Vitamin A: 1701IU | Vitamin C: 14mg | Calcium: 58mg | Iron: 5mg

More asparagus recipes:

• Roasted Asparagus
• Grilled Asparagus
• Garlic Parmesan Roasted Asparagus
• Pickled Asparagus