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Although this does make the perfect Thanksgiving ham recipe, why wait for a holiday or special occasion? This honey baked ham recipe can make any weekend dinner or Sunday brunch more spectacular. In my house, the leftovers are prized for sandwiches and I love throwing ham into our omelets, soups, and other dishes. Make a honey baked ham and you’ll have plenty to eat all week!

Best honey baked ham recipe

Best Honey Baked Ham Recipe

The best honey baked ham takes simple pantry staples to help you add perfect flavor to your meat. Ham looks impressive but it takes no time at all to get it ready for your oven.

Easy Honey Baked Ham Recipe

Essentially, this is just buying a ham and making the glaze to coat it with. So little energy on your part for big flavors that impress guests or make for a special weekend meal.

Honey baked ham ingredients

Honey Baked Ham Ingredients

  • Spiral cut ham – Choose one that is 8 to 10lbs.
  • Honey glazed ham recipe – Make the best honey glaze ever with honey, brown sugar, melted butter, ground cloves, garlic powder, and Dijon mustard.

Easy honey baked ham recipe

The definition of eternity is two people and a ham.
Anonymous

How do you Make Honey Baked Ham from Scratch?

You’ll preheat your oven to 250F and remove the ham from the packaging. The rule of thumb is 15 minutes of baking time per pound. The internal temperature should be 135F. As the ham cooks, make the honey glaze by mixing the honey, brown sugar, melted butter, ground cloves, garlic powder, and Dijon mustard together. When the ham is cooked through, take it out and brush it with the glaze. Then heat it at 400F, baking for 15 to 20 more minutes until the glaze browns.

How do you make honey baked ham from scratch

Expert Tips and Tricks for the Perfect Honey Baked Ham Every Time

  • Always choose spiral cut. This makes your honey glazed ham so much easier to serve. Plus, the honey glaze seeps into the cuts to penetrate the meat.
  • Cook slow and low. Spiral cut hams are already cooked, so you want to keep the temperature low to prevent drying it out.
  • Let it rest. After your honey glazed ham is finished baking with the glaze on, resist the urge to start cutting it up. It will stay nice and moist if you let it sit for 15 minutes before serving.

How to cook honey baked ham

How many people does a 10 pound ham feed?

As a rule of thumb, a 10-pound ham will feed around 10 people. If it’s just your small family, you can get a smaller ham. And if you have more people coming, you’re going to need a bigger ham.

How much does a honey baked ham cost?

A honey baked ham costs well over $50, but if you get your spiral cut ham at the store and make it yourself, it will cost much less and still taste amazing.

How long to bake honey baked ham

How to Cook Honey Baked Ham

Honey baked ham is cooked in the oven. You only need a few minutes to make the glaze while it bakes. After it cooks for a while at 250F, you will take it out to glaze it with the ham glaze recipe below, raise the oven temperature to 400F and bake it for 15 to 20 more minutes until it gets a golden brown hue.

How do you make a ham glaze from scratch?

To make a brown sugar glaze for ham, combine honey, brown sugar, melted butter, ground cloves, garlic powder, and Dijon mustard for a sweet and savory glaze that makes your ham irresistible.

Should I cover my ham with foil while baking

Honey baked ham heating & cooking instructions:

Should honey baked ham be heated?

You do not have to heat a fully cooked honey baked ham. However, many people enjoy it warm. To keep from drying it out, you should heat it at a low temperature.

How do you heat up a honey baked ham?

When cooking spiral ham, heat your oven to 250F and then put that ham in. It will take around 2 hours depending on the weight of the ham. After that you can glaze it and heat it at a higher temperature until it becomes golden.

What is the best way to cook a precooked ham?

In this oven baked ham recipe, you’ll see this is the best way to cook your precooked ham. The low temperature keeps the meat moist while warming it up.

How do you heat and glaze a fully cooked ham?

All you need to do is follow this recipe. You’ll preheat to 250F and then bake your ham for 15 minutes per pound. Then you’ll remove it to glaze it will putting the temperature to 400F and finish it off for 15 to 20 minutes.

How do you cook a spiral ham without drying it out?

When cooking ham in the oven, follow the directions in this recipe. Cooking your spiral ham slow and low plus letting it rest afterward is the key to succulent and juicy ham.

How long does it take to cook a ham in the oven at 350 degrees?

At 350F, it will take an hour and 40 minutes to cook your ham in the oven. I recommend using 250F as your temperature though to keep it from drying out.

Should I bake ham covered or uncovered

How do you keep ham moist?

Stick to the baking time in this spiral ham recipe when cooking ham in the oven and take the ham out when it reaches that sweet spot internal temperature of 135F. You’ll then glaze it and add it back in for a short time at a higher temp and let it rest after that. It will stay moist.

Should I bake ham covered or uncovered?

If you want to cover your ham, that is fine. This recipe lets you bake it low and slow so it won’t dry out if you leave it uncovered.

Should I cover my ham with foil while baking?

You do not have to cover your ham with foil, though if you’d like to, you can. You will need to remove the foil when it is time to glaze it.

How do you keep ham moist

Can you bake a ham in a glass baking dish?

Yes, you can bake ham in a glass baking dish as long as the dish is oven-safe.

How Long to Bake Honey Baked Ham

Following my recipe, it will take you about 2 hours to bake your honey baked ham. Ham cooking time can vary based on the size, so you’ll want to plan on 15 minutes of bake time per pound.

What goes well with Honey Baked Ham

We love scalloped potatoes, green bean casserole, a fresh salad, sweet potatoes, sauteed greens, dinner rolls, and the whole nine yards. You can serve any side you like with ham since it’s so versatile but I like having a balance of rich and indulgent sides along with simpler ones so the meal doesn’t feel too heavy.

Homemade honey baked ham

How to Store Honey Baked Ham

You should wrap up your cooled ham leftovers in foil and put it in the fridge.

How Long Does Honey Baked Ham Last?

In your fridge, those ham leftovers will last for about a week. But after that, you should move it to the freezer.

Can You Freeze Honey Baked Ham?

Freezing your honey baked ham is like a gift to your future self! Wrap it well and label it and then be sure to use it within 6 weeks.

How to Reheat Honey Baked Ham?

Let it thaw in your fridge overnight then heat it in the oven at 275F for about 10 minutes per pound of ham.


Watch How To Make Honey Baked Ham (Video)

Homemade Honey Baked Ham Recipe

5 from 1 vote
Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings 12 servings
Calories 212
This homemade honey baked ham recipe is the perfect way to cook a tender and juicy ham while saving money on a delicious holiday meal!

Ingredients

  • 1 8-10lb spiral cut ham

Honey Glaze

  • 1 1/2 cup honey
  • 1/4 cup brown sugar
  • 1/2 cup butter (melted)
  • 1/4 tsp ground cloves
  • 1 1/2 tsp garlic powder
  • 2 tbsp dijon mustard

Instructions 

  • Preheat the oven to 250F. Remove the packaging from the ham and place on a baking sheet or shallow roasting pan cut side down. Bake for about 15 minutes per pound, or until the ham reaches an internal temperature of 135F.
  • While the ham cooks, combine the ingredients for the glaze in a bowl and mix well.
  • Once the ham reaches 135F, remove from oven and brush the ham with the glaze liberally. Heat the oven to 400F and bake for an additional 15-20 minutes or until the glaze has browned. Allow to rest for 15 minutes before cutting and serving.
  • Heat the oven to 400F and bake for an additional 15-20 minutes or until the glaze has browned. Allow to rest for 15 minutes before cutting and serving.
Calories: 212kcal
Course: Main Course
Cuisine: American

Nutrition

Calories: 212kcal | Carbohydrates: 43g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 33mg | Potassium: 45mg | Fiber: 1g | Sugar: 39g | Vitamin A: 7IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg

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Tired of getting spattered with hot bacon grease when cooking bacon on the stove for your family? My life changed when I learned how to cook bacon in the oven. Plus, you can make more at once, free up the stove, and stay spatter-free!

What is the best way to cook bacon

What is the Best Way To Cook Bacon?

Hands-down, cooking bacon in the oven is the best way to cook it. It’s so simple and renders the bacon perfectly crispy. All without any extra work for you!

Easy Way To Cook Bacon in the Oven

All you need is bacon, a baking sheet, and aluminum foil. You’ll preheat the oven and then pop the bacon in there for about 12 minutes. Check it to see if it’s done enough for you, if not you can give it about 3 minutes more. That’s it!

Bacon in the oven ingredients

Expert Tips and Tricks for the Perfect Bacon Every Time

  • Line your baking sheet. Honestly, who doesn’t want easy cleanup?
  • Drain it on paper towels. And once you remove the bacon from the baking sheet, you can take that bacon grease and reserve it.
  • Yes, you can even use thick cuts of bacon. Though check in on it at 12 minutes and stay near if you add more time. Don’t forget bacon crisps up as it dries so take that into account too!

How long to bake bacon

Is it better to cook bacon in the oven or on the stove?

It is WAY better to cook bacon in the oven! It makes less mess, allows you to cook more at once, and keeps you from getting bacon grease burns.

What’s the healthiest way to cook bacon?

You’ll keep things healthy with bacon by making it crispy without burning it, letting the fat melt off. By draining it on a paper towel, you remove more fat from it.

How do you cook bacon in the oven without smoking the house?

Bacon in your oven shouldn’t smoke out your whole house. If you’ve been having trouble making bacon in your home on the stove due to the smokiness, try this method for how to cook bacon in the oven!

I’m just here for the bacon.
Megan

How do you keep bacon from splattering in the oven?

Splatter is minimized in the oven. At 400F, this should be low enough to keep it from happening. Additionally, for bacon and everything else, having one of those oven liners will keep the rest of your oven free of mess. 

How do restaurants cook bacon in the oven?

Restaurants use this same method for cooking bacon as in this recipe. It would be too difficult to keep up with all those orders and get food out on time. Cooking bacon in the oven frees up the stovetop and lets you focus your attention on the rest of your meal.

How long should bacon be cooked in the oven

What temperature should you cook bacon in the oven?

At 400F, that’s the best temperature for bacon in the oven. This heats it enough to get it crispy without making a mess.

How Long to Bake Bacon

Bacon in the oven should take about 12 minutes at 400F. Set your timer and check. Depending on how crispy you like it, you may want a few more minutes, but do remember that bacon will crisp up after you remove it from heat.

How long should bacon be cooked in the oven?

In your oven, bacon should take about 12 to 15 minutes at 400F. It’s best to set your timer for 12 minutes and check on it since every oven, and your crispiness preferences, will vary

Is it better to cook bacon in the oven or on the stove

Do you have to flip bacon in the oven?

No, there is no need to flip the bacon when you cook it in the oven. That’s why everyone loves this method for cooking bacon because it really the easiest and most efficient way to make it.

How do you cook bacon crispy?

For crispy bacon, bake it at 400F for 12 to 15 minutes. You will find perfectly crispy bacon without burning yourself on bacon grease spattering up at you.

How do you know when bacon is done in the oven?

Set your timer for 12 minutes and take a look. Bacon will be browned and crispy. You can make it crispier if you prefer but it will continue cooking slightly when you remove it so keep that in mind.

What goes well with Bacon?

My kids claim bacon is a must with weekend breakfasts. I tend to agree. It goes beautifully with eggs, quiche, pancakes, waffles, and all traditional breakfast staples. But bacon isn’t just for breakfast. You can make BLT sandwiches for a crowd this way. Make spaghetti carbonara, add it to any sandwich, or put it on salads.

Homemade bacon in the oven

How to Store Bacon

Bacon that has been cooked can be sealed in a plastic zipper bag and kept in the fridge. You can even freeze it!

How Long Does Bacon Last?

Sealed in your fridge, cooked bacon will last for up to 5 days. We’ve never had any linger that long because, well, bacon! You can freeze it too if you can’t eat all of it before then.

Can You Freeze Bacon?

Portion your bacon in paper towels, then use a freezer bag to contain your bacon. This makes for speedy meal prep.

How to Reheat Bacon?

You can make life so much easier by taking your frozen already-cooked bacon and thawing it in your fridge overnight. You can microwave it for 30 seconds from frozen too!


Watch How To Make Bacon In The Oven (Video)

How to Cook Bacon in the Oven

5 from 1 vote
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 6 servings
Calories 236
Learn how to cook bacon in the oven just like your favorite restaurants make! This easy bacon recipe tutorial will have you cooking bacon in the oven like a pro.

Equipment

Ingredients

  • 12 oz sliced bacon

Instructions 

  • Preheat the oven to 400F and line a baking sheet with aluminum foil. Arrange the bacon on the sheet in a single layer. Bake until golden brown and crispy, then transfer to a paper-towel lined plate to drain. Serve immediately.
Calories: 236kcal
Course: Breakfast
Cuisine: American

Nutrition

Calories: 236kcal | Carbohydrates: 1g | Protein: 7g | Fat: 23g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 37mg | Sodium: 375mg | Potassium: 112mg | Vitamin A: 21IU | Calcium: 3mg | Iron: 1mg

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Rosemary and garlic come together to bring out the delight of the other white meat. In this baked pork chop recipe, you’ll find a quick, easy, and absolutely delicious pork chop dinner. It gets 2 thumbs up from everyone in my home and can even be thrown together on a whim when you don’t know what to serve guests.

Best pork chop recipe

Best Pork Chop Recipe

Ages ago, I used to buy that pork chop seasoning kit. You know the one. And then I woke up to the added preservatives in there. Besides, there is a much better way to make pork chops that doesn’t require breading and this best pork chop recipe proves it!

Easy Pork Chop Recipe

With only 6 ingredients, this easy pork chop recipe goes from raw to ready in no time. In less than an hour total, you’ll have it on the table. You’ll do it partly on the stove top and then finish it in the oven, leaving you plenty of time to whip up appropriate sides to round out your meal.

Pork chop ingredients

Pork Chop Ingredients

  • Pork loin chops – you can either get them already sliced or slice up a tenderloin, just be sure you choose top quality meat!
  • Rosemary – make sure it’s fresh for the best piney and citrusy flavor.
  • Garlic – mince your garlic yourself to get the perfect taste.
  • Butter – adds a richness to the dish and a base for your sauce for pork chops.
  • Extra virgin olive oil – helps the butter maintain the perfect coating for the chops.
  • Salt and pepper – add it to taste.

Easy pork chop recipe

How do you Make Pork Chops from Scratch

You’ll start it on the stove while the oven preheats. Season your pork chops and then mix up the butter, rosemary, and garlic separately. You’ll heat your skillet, sear the chops, and then move them to a baking sheet, covering with the garlic butter sauce to serve when done. So simple and so satisfying!

If life gives you lemons throw them away and get some pork.
Megan

How do you make pork chops from scratch

Expert Tips and Tricks for the Perfect Pork Chop Every Time

  • Choose a thicker cut. If you go too thin, they will dry out and become chewy.
  • Season well. Don’t be shy with the salt and pepper. It will bring out the natural taste of the pork.
  • Don’t skip the searing on the stove top. Tempting as it is to just shove it all in the oven, searing it locks in the flavors.

How to Cook Oven Baked Pork Chops

Pork chops can be cooked a number of ways, making them a versatile dish. In this baked pork chop recipe, you’ll cook them on the stove top to sear them for a gorgeous color while locking in the flavor. Baking pork chops the rest of the way in the oven properly cooks them to the perfect temperature and gives you a juicy, delightful texture.

How to cook pork chops

How do you tenderize pork chops?

Pork chops can be tenderized a number of ways. You can physically pound it with a tenderizer, use a pork chop marinade, or salt it.

When should you season pork chops?

Season your pork chops at the very beginning of preparation with salt and pepper. This helps tenderize the meat.

What is the best way to cook pork chops so they are not dry

How do you make pork chops tender?

In this recipe, salt is used to make the pork chops tender. Additionally, letting it come to room temperature before searing it will help it cook better. By splitting the cook time between the stove top and the oven, it will render tender baked pork chops.

Is it better to fry or bake pork chops?

Baking boneless pork chops in the oven is best since it can be done slower and lower, though if you put them in your skillet first to pan fry your pork chops and then bake them, you will have the best possible flavor and texture. Pan fried pork chops help seal in the flavor and juices while adding a delicious crust.

How do you tenderize pork chops

What is the best way to cook pork chops so they are not dry?

Pork chops will come out tender and juicy if you first sear them on the stove top and then cook them in the oven. Pan seared pork chops lock in all the bold flavors. Then by baking pork chops in the oven after, you’ll get a full spectrum of flavors along with meat that isn’t dry.

How long are you supposed to cook pork chops?

At 375F, you should cook pork chops for about 22 minutes. In this recipe, that cooking time is shortened because of the searing step on the stove prior to the oven cook time, helping you cook it through while keeping a juicy flavor.

How do you make pork chops tender

Temperature to cook Pork Chops

You will bake these pork chops for about 12 minutes at the perfect pork chop cook temp of 375F. The internal pork chop temp should read 145F to be safe for consumption. It is best to check your pork chop internal temp with a meat thermometer.

Do you bake pork chops covered or uncovered?

Bake them uncovered. This cook time is not long enough for them to burn or dry out in your oven.

Is it better to fry or bake pork chops

Does pork get more tender the longer you cook it?

No, it doesn’t. Pork chops are a leaner cut of meat so the longer you cook it, the tougher it turns out. It’s not like a shoulder cut that you slow-cook all day.

How do you keep pork chops moist when frying?

Since pork is leaner than beef, the trick is to use olive oil to sear it with. Once you get a nice sear, move it to the baking sheet and cook the rest of the way. You won’t have dry and chewy pork chops again.

How do you keep pork chop moist when frying

How do you fry pork chops without them sticking to the pan?

Make sure you coat the pan with olive oil first. Also, make sure the pan is hot enough before adding the oil. It should have a nice sheen to it and that will keep your pork chops from sticking.

How do you cook pork chops without overcooking?

Less is more with pork chops. The easiest way to do it is by searing in a pan and then moving them to the oven to finish baking them at the correct pork chop temperature of 375F.

Do you bake pork chops covered or uncovered

Why are my pork chops tough?

Your pork chops are tough if you overcook them. This is easy to do with thin cuts of meat. Choose something a little thicker and use the stovetop followed by the oven to get a tender taste.

What goes well with Pork Chops

When it comes to side dishes for pork chops, any type of salad is a great side dish to serve with pork chops. Additionally, sauteed green beans, spinach, or broccoli rabe can add more green to the meal. Potatoes in any style such as roasted, scalloped, or even baked are also great sides.

Homemade pork chop recipe

How to Store Pork Chops

Pork chops must go in the fridge when everyone is done eating. Put them in an airtight container or wrap them well in foil.

How Long Do Pork Chops Last?

You can keep your pork chops in the fridge for 3 to 5 days. In our house, we always eat them well before this though you can pop them in the freezer to save for a hectic day.

Can You Freeze Pork Chops?

Of course you can! Just wrap them well so they remain airtight, label them, and tuck them into your freezer. They’ll be better the sooner you use them but you can keep them about 3 months before time takes its toll on taste.

How to Reheat Pork Chops?

Let them thaw out in your fridge overnight. Then heat on the stove or in the oven, whichever you prefer.


Watch How To Make Pork Chops (Video)

Classic Pork Chop Recipe

5 from 1 vote
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 277
This simple pork chop recipe is outstanding! With the garlic, butter, and fresh rosemary sauce your pork chops will come out juicy, tender, and packed full of flavor everytime.

Ingredients

  • 4 pork loin chops
  • black pepper (to taste)
  • salt (to taste)
  • 2 tbsp fresh rosemary (minced)
  • 4 garlic cloves (minced)
  • 1 1/4 stick butter (melted)
  • 2 tbsp extra virgin olive oil

Instructions 

  • Preheat the oven to 375F and prepare a large baking sheet by lining with aluminum foil or parchment paper. Liberally season the pork chops with salt and pepper on each side then set aside. Then, mix together the butter, rosemary, and garlic and set aside.
  • Heat the olive oil in a large skillet over medium high heat. Sear the pork chops, cooking for about 4 minutes on each side. Transfer the pork chops to a baking sheet and cook for about 12 minutes or until 145F in the center. Serve immediately with more garlic butter sauce.
Calories: 277kcal
Course: Main Course
Cuisine: American

Nutrition

Calories: 277kcal | Carbohydrates: 1g | Protein: 29g | Fat: 17g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 65mg | Potassium: 519mg | Fiber: 1g | Sugar: 1g | Vitamin A: 35IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg

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Pulled pork sandwiches, anyone? Truth be told, you can do so much with pulled pork like make tacos, enchiladas, nachos, or flatbreads. I love making this tasty classic pulled pork recipe. While it does take some advance prep, it’s a super-simple and super-wholesome way to get lots of meals out of one thing!

Best pulled pork recipe

Best Pulled Pork Recipe

Why go to a restaurant and spend a fortune feeding the family? Or worse, buying those pre-made pulled pork kits in the supermarket! Those are loaded with artificial ingredients and preservatives. Truth is, pulled pork is a simple dish that tastes best when you make it yourself.

Ingredients in pulled pork

Pulled Pork Ingredients

  • Pork shoulder roast – In my opinion this is the best cut of pork for pulled pork. This tough cut of meat becomes melt-in-your-mouth tender through slow cooking. Using a slow cooker for pork shoulder is magic!
  • Barbecue sauce – BBQ sauce mixed with natural juices is what makes pulled pork sauce taste so amazing!
  • Onions – adds flavor and aroma while aerating the pork.
  • Seasonings – with a mixture of chili powder, smoked paprika, garlic powder, and salt and pepper, this pulled pork is going to be amazing!
  • Brown sugar – gives it that caramelized flavor.

Easy pulled pork recipe

Easy Pulled Pork Recipe

This easy pulled pork recipe only needs 20 minutes of your active time. The rest of it is letting it infuse with the flavors in your fridge and then letting your pulled pork crock pot or instant pot do all the heavy lifting.

Put some pork on your fork.
Megan

How to cook pulled pork

Expert Tips and Tricks for the Perfect Pulled Pork Every Time

  • Use the right meat – Pork shoulder often is labeled “pork butt.” You’ll easily find it at the supermarket though you can always ask the butcher.
  • Be patient! – Don’t be tempted to set your slow cooker on high for this one. The waiting is indeed the hardest part of this recipe.
  • Put the onions down first – These create space between the pork and the bottom of your slow cooker, allowing the air to circulate and letting you get the most tender results.

How long to cook pulled pork

How to Cook Pulled Pork

Pulled pork requires a little patience and timing since you will need to prep it and let it sit in the fridge overnight. After that though, you simply add your pulled pork recipe into your slow cooker and busy yourself while your home fills with delightful aromas!

What to serve with pulled pork

What is the best cut of meat for pulled pork?

Choose pork shoulder or pork butt as it’s sometimes found. It has the best fat content so the meat becomes wonderfully tender and divine in this bbq pulled pork crock pot method.

Can you use pork loin for pulled pork?

Yes, though it’s much leaner so it won’t have quite the same rich flavor using pork shoulder brings to the dish.

How many pounds of pork will I need for pulled pork?

That all depends on how many people you’re serving. If it’s just your little family of 4, you won’t need a giant pork shoulder. But if you’re throwing a party, you’ll want something bigger. Generally, you should plan on one-half a pound of meat per person, keeping in mind that bone-in pork shoulder will net you about 60% in meat by weight.

The best ways to use pulled pork

How do you make pulled pork more tender?

Making pulled pork more tender involves 2 crucial steps. The first is to plan ahead and marinate it overnight. The second step is to cook it in your slow cooker for 8 hours on low.

What is the best liquid to cook pulled pork in?

This bbq pulled pork recipe uses barbecue sauce. As the pork cooks slowly, the fat renders off, creating a juicy experience.

How do you make pulled pork sauce from scratch?

It only takes your favorite barbecue sauce plus brown sugar, smoked paprika, garlic powder, chili powder, and salt and pepper to taste to make an excellent pulled pork sauce yourself.

What is the best cut of meat for pulled pork

Do you cook pulled pork covered or uncovered?

Pulled pork should be cooked in your slow cooker. It’s easier this way too as you do very little work to make it tender and delicious. It will simply fall right apart once the timer is up.

How Long to Cook Pulled Pork

Pulled pork will take about 7 hours in your slow cooker. Don’t rush a good thing. With the slow cooker, at least you can do plenty of other stuff while your pulled pork cooks up.

How do you keep pulled pork moist?

The slow cooker (crock pot) is all you need to keep pulled pork moist. With a pulled pork crock pot recipe you should have onions at the bottom, barbecue sauce, and its own rendered fat, to be plenty moist when it’s done!

What liquid do you use for pulled pork

Best Ways to Use Pulled Pork Besides Sandwiches?

I mentioned a few things at the top but you can certainly turned pulled pork into your favorite Mexican meals like tacos, burritos, enchiladas, and nachos. Add it to fried rice, soups, stews, gyros, shepherd’s pie, and pizza. The reason why bbq pulled pork in a slow cooker is one of my favorite dishes it because of its versatility and it makes great leftovers!

Can you use pork loin for pulled pork

What to Serve with Pulled Pork (Side Dishes)

When I serve bbq pulled pork sandwiches, I usually add coleslaw, baked beans, potato salad with a dash of cayenne pepper, baked potatoes with a tablespoon of fresh whipped butter, jalapeno cornbread, mac n’ cheese, and a chilled cucumber salad with a teaspoon of dressing. These are all great picnic foods that work beautifully with it and fill up a plate with balance.

How do you keep pulled pork moist

How to Store Pulled Pork

Even with a big family, it can be hard to polish off all the pulled pork in a few days. Even when you use it different ways, everyone wants something else. After 4 days in the fridge, it needs to be frozen.

Can You Freeze Pulled Pork?

Absolutely go ahead and freeze that pulled pork. I like to separate it into servings so I’m not stuck with one giant bag of pulled pork. Once in a freezer bag or wrapped properly, it can last for 3 to 6 months.

How to Reheat Frozen Pulled Pork

After letting it thaw in the fridge, your frozen pulled pork can be heated in the oven at 350F for about 10 to 20 minutes. Add a little water if there’s no sauce and cover it to keep it from drying out. Smaller portions can also be heated on the stovetop.


Watch How To Make Pulled Pork (Video)

Perfect Pulled Pork Recipe

5 from 1 vote
Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings 8 servings
Calories 478
This super easy slow cooker pulled pork recipe comes out juicy and tender every time! Pulled pork is a family summertime favorite and this one is my go-to because its so delicious and easy. Plus it makes incredible leftovers!

Ingredients

  • 1/4 cup brown sugar
  • 1 tbsp chili powder
  • 1 tbsp smoked paprika
  • 2 tsp garlic powder
  • 2 tsp kosher salt
  • 1 tsp pepper
  • 1 pork shoulder roast
  • 4 onions
  • 1 bottle barbecue sauce
  • 8 hamburger buns

Instructions 

  • Start by mixing together the brown sugar, chili powder, paprika, garlic powder, salt, and black pepper in a small bowl. Once the dry ingredients are well combined, rub the mixture all over the shoulder to evenly coat it, wrap the pork shoulder in plastic wrap and place in the refrigerator over night.
  • The next day, chop the onions in quarters and place in the bottom of the crock pot. Then place the pork shoulder in the crock pot on top of the onions, cover and cook for about 8 hours or until the pork is soft, tender and falling apart. Carefully the pork and onions from the crock pot and place them on a baking sheet. Slice the onions and using two forks shred the pork by pulling it apart in opposite directions.
  • Pour the barbecue sauce bottle into the crock pot, then place the shredded pork and onions back in the crock pot and stir to evenly coat in the barbecue sauce and juices. Serve on toasted hamburger buns or Hawaiian sweet rolls and enjoy!
Calories: 478kcal
Course: Main Course
Cuisine: American

Nutrition

Calories: 478kcal | Carbohydrates: 58g | Protein: 33g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 93mg | Sodium: 1505mg | Potassium: 796mg | Fiber: 3g | Sugar: 31g | Vitamin A: 863IU | Vitamin C: 6mg | Calcium: 136mg | Iron: 4mg

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Want an easy dinner with barely any hands-on time that everyone will love? Then make this classic family favorite juicy pork tenderloin recipe and you’ll be all set. Despite its simplicity, this main dish makes the perfect presentation for company. No one realizes that it literally takes 5 minutes to prep this classic!

Best pork tenderloin recipe

Best Pork Tenderloin Recipe

The best pork tenderloin has a juicy texture and brims with a savory array of herbs and spices. It’s the kind of dish that brings everyone to the table, whether it’s just your little family or you’ve got dinner guests and it never fails to impress!

Ingredients for making pork tenderloin

Pork Tenderloin Ingredients

  • Pork tenderloin – if you don’t see one in the meat section, ask the butcher!
  • Butter – this adds richness to combine with the herbs which creates a natural sauce for pork tenderloin.
  • Fresh herbs – while you can use dried ones if that’s all you’ve got, using fresh rosemary, sage, thyme, and parsley will make your tenderloin even better. A fresh herb rub is a truly unique taste over a generic sauce or pork tenderloin marinade!
  • Garlic – because it is the quintessential spice! Always go for fresh garlic over garlic powder for this recipe.
  • Italian seasoning – adds just a little something to the flavor.

Easy pork tenderloin recipe

Easy Pork Tenderloin Recipe

I am often asked what is the best way to cook pork tenderloin? Pork tenderloin only looks difficult to make. This easy pork tenderloin recipe features minimal ingredients and only 5 minutes of your hands-on time, freeing you up to do other things without feeling rushed.

Put pork on your fork.
Anonymous

How to Cook Pork Tenderloin

Cooking pork tenderloin in the oven is a snap! All you need is to season your meat with salt and pepper, sear it, coat it with the herbs and spices, add it to the preheated oven, and cook until the internal pork temperature reaches the proper internal temperature of 145°F. After that, you have to let it rest before slicing to lock in those juices and keep it from drying out.

How to cook pork tenderloin

Expert Tips and Tricks for the Perfect Pork Tenderloin Every Time

  • Color matters for pork tenderloin – Choose one that is pinkish-red with a little marbling. Decline any that are pale or with dark spots in the fatty parts.
  • Use fresh herbs whenever you can – This lends your tenderloin a restaurant-quality flavor.
  • Make sure you let it rest – Part of the perfection in this dish is knowing when to cut your pork tenderloin to keep the juices intact.

What’s the Difference Between Pork Loin and Pork Tenderloin?

Although the sound very similar, they are actually two completely different cuts of pork. A pork tenderloin cut is a longer, and more narrow boneless cut of pork that is praised for being more tender. A standard pork loin is a wider and flatter cut that can either come boneless or with the bone still in.

How long to cook pork tenderloin

How do I prepare pork tenderloin?

Roasted pork tenderloin is a very simple dish that looks very elegant. You simply need a great cut of it and then you can season it up. Then combine each of the ingredients in a bowl and then rub it onto the tenderloin.

What temp should I cook pork tenderloin?

You’ll preheat your oven to 350F to make this pork tenderloin. At 25 minutes, that should be plenty. Have your meat thermometer ready to check that the pork tenderloin internal temp has reached 145°F.

What to serve with pork tenderloin

Do you cook a pork tenderloin covered or uncovered?

A baked pork tenderloin recipe needs to be covered if you want to keep it from drying out. This will ensure you get juicy and delicious meat when you’re ready to serve dinner!

How long should a pork tenderloin be cooked?

Your pork tenderloin cook time will depend on the size of your cut. For an an average size cut, you really only need to bake pork tenderloin for about 25 minutes or until the internal pork tenderloin temperature reaches 145°F. After that, it will rest for about 7 minutes so the juices don’t run out and spoil the texture.

Does pork tenderloin get more tender the longer you cook it?

Quite the opposite, actually! Pork tenderloin should be cooked quickly and then left to rest to ensure it stays tender. If you cook it too long, it will become tough and chewy.

Should pork tenderloin be cooked fast or slow?

Pork tenderloin should be cooked quickly. It’s a great dinner for a weeknight because of this. The key is in letting it rest right after cooking.

Should I cover my pork tenderloin in the oven?

Yes, you will cover your pork tenderloin when it goes in the oven. Before that, you’ll sear it on the stovetop which will seal in the juices and render it tender.

How to cook pork tenderloin in oven with foil?

After searing it on all sides, you’ll add in the herbs, spices, and butter and wrap it in foil to bake. The meat should reach 170F at the thickest part

What temperature should pork tenderloin be cooked at?

Determining how long to cook pork tenderloin in the oven will depend on the size and thickness of your cut. A good temperature to cook pork tenderloin is 350°F. You want to make sure your pork tenderloin internal temp reaches about 150°F. The best way to not overcook or undercook your pork tenderloin is to use a meat thermometer to check the temp internally to make sure it reaches 150°F.

How long to cook pork tenderloin in the oven at 325?

At 325°F a pork tenderloin will take about 30 minutes for the pork tenderloin internal temp to reach 150°F.

How long to cook pork tenderloin in the oven at 350?

At 350°F a pork tenderloin will take about 25 minutes for the pork tenderloin internal temp to reach 150°F.

How long to cook pork tenderloin in the oven at 375?

At 375°F a pork tenderloin will take about 20 minutes for the pork tenderloin internal temp to reach 150°F.

How long to cook pork tenderloin in the oven at 400?

At 400°F a pork tenderloin will take about 18 minutes for the pork tenderloin internal temp to reach 150°F.

What temp should I cook pork tenderloin

How to cook pork tenderloin in oven without searing?

I don’t recommend skipping the searing step. You’ll get a nice golden crust on it first which won’t happen if you shove it in the oven. Also, it helps lock in those juices to make it nice and juicy inside.

Can pork tenderloin be a little pink?

Yes, it can. What matters is that the internal temperature of your pork tenderloin is at the recommendation by the USDA guidelines which is 145°F. I always bring the internal temp to 150°F just to be sure.

How do you keep pork tenderloin from drying out?

When you sear it, you seal the outside from the juices escaping your pork tenderloin. Wrapping it in foil also helps, but the key in keeping it nice, tender, and juicy inside is letting it rest for 45 minutes before slicing it.

How do I prepare pork tenderloin

What to Serve with Pork Tenderloin (Side Dishes)

Pork tenderloin goes great with potatoes. Anything from mashed to roasted garlic-parmesan potatoes would be divine. Brussels sprouts, sauteed spinach, roasted cauliflower, polenta, even a fig and arugula salad would all complement this main dish quite nicely.

How do you keep pork tenderloin from drying out

How to Store Pork Tenderloin

Pork tenderloin keeps in your fridge for around 2 days prior to cooking. After cooking it, you shouldn’t keep it in the fridge longer than 3 days. Should you still have leftovers around day 3, you should freeze them. One of my favorite ways to use leftover pork tenderloin is to make pork sandwiches. So quick and easy!

Can You Freeze Pork Tenderloin?

Yes, of course you can! When it’s kept properly in the freezer, it will be good for as long as 6 months. On the rare occasions we have leftovers, I wrap them well and freeze them so I can pull them out on a busy day when I don’t really feel like cooking.

How to Reheat Frozen Pork Tenderloin

You’ll want to thaw it in the fridge first overnight. When you want to reheat it, put your tenderloin in a baking dish with a little bit of chicken broth and add softened butter to the top. Cover it with foil and heat at 325F for about 25 minutes. The internal temperature needs to be 150F so once it gets there, let it rest 10 minutes and slice.


Watch How To Make Pork Tenderloin (Video)

Perfect Pork Tenderloin Recipe

5 from 1 vote
Prep Time 5 minutes
Cook Time 25 minutes
Resting time 45 minutes
Servings 4 servings
Calories 437
This super easy garlic and herb blend pork tenderloin recipe comes out juicy and tender every time! We sear it first to lock in all the moisture, add a tasty blend of herbs and spices, then toss it in the oven. So easy!

Ingredients

  • 2 tbsp vegetable oil ((or olive oil))
  • 1/2 tbsp salt
  • 1/2 tbsp pepper
  • 2 lbs pork tenderloin
  • 4 tbsp butter (sliced into 4-6 parts)
  • 1 1/2 tsp rosemary
  • 1 1/2 tsp sage
  • 1 1/2 tsp thyme
  • 1 1/2 tsp parsley
  • 1 1/2 tsp Italian seasoning
  • 6 garlic cloves (minced)

Instructions 

  • Preheat the oven to 350F. While the oven is heating up, line a baking sheet with aluminum foil.
  • In a small bowl combine the rosemary, sage, thyme, parsley, Italian seasoning, and garlic and set aside. Then, generously season meat with salt and pepper before searing. In a large pan or cast iron skillet, heat oil on medium-high heat until hot then add the tenderloin to the pan rotating to cook evenly on all sides until dark golden brown. Once properly seared, lay the tenderloin out on to the baking sheet.
  • Generously cover the tenderloin with the blend of herbs and spices and add cubes of butter on top. Wrap the tenderloin in the foil and bake until the meat reaches at least 170F degrees inside at widest part of the tenderloin. This can be easily checked using a meat thermometer. When the pork has finished cooking, let it rest for at least 5 minutes before slicing. Once rested, slice equal medallions and serve immediately.
Calories: 437kcal
Course: Main Course
Cuisine: American

Nutrition

Calories: 437kcal | Carbohydrates: 7g | Protein: 50g | Fat: 23g | Saturated Fat: 9g | Cholesterol: 147mg | Sodium: 992mg | Potassium: 931mg | Fiber: 1g | Sugar: 1g | Vitamin A: 14IU | Vitamin C: 2mg | Calcium: 60mg | Iron: 3mg

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