Why wait for that “Hot & Ready” light to come on at your local donut shop? It’s time to make the donuts yourself! This indulgence is a lot healthier when you make it yourself, and there’s nothing more satisfying than whipping up a fresh batch of donuts to enjoy. The first time I made this homemade glazed donut recipe with the kids on a rainy day, I caught a lot of flack for not making them sooner. Now we make them all the time and so can you!

Best donut recipe

Best Donut Recipe

The best donuts are made using the simplest ingredients. This easy donut recipe will walk you through how to make the dough and fry them and the donut holes to perfection. Once you try it, you will make them all the time!

donut ingredients

Homemade Donut Ingredients

  • All-purpose flour – Naturally, your donut needs a flour base.
  • Active dry yeast – We’ve got to get our donuts to rise up!
  • Whole milk – You will need to warm it to precisely 110F. Your cooking thermometer can help with that!
  • Sugar – How else do you think donuts get so sweet?
  • Eggs – Use 2 large ones to help bind the ingredients together.
  • Butter – Melt the unsalted kind to add richness to your donut batter.
  • Vanilla extract – Use the real stuff and you’ll have sublimely sweet donuts.
  • Salt – Just a pinch!
  • Nutmeg – Adds a special flavor to these lovely donuts.
  • Vegetable oil – So you can fry these babies up.
  • Donut Glaze Recipe – Make the glaze from confectioner’s sugar, heavy cream, and more vanilla extract for perfect frosted donuts.

Easy donut recipe

You can’t by happiness but you can buy donuts. And that’s kind of the same thing.

How do you make homemade donuts from scratch

Easy Donut Recipe

This yeast donut recipe might seem like a lot, but these are common ingredients you’ve likely got in your kitchen already. The prep takes some time, but most of it is waiting for your donut dough to rise. Once the dough is ready, it takes just minutes to fry up your donuts.

How to cook donuts

How do you Make Homemade Donuts from Scratch

Scroll down for step by step instructions for how to make donuts but the gist is this: you make the dough by starting with warm milk, yeast, and sugar. Let that sit together for 5 minutes. It’s ready when frothy. That goes in your stand mixer with the eggs, butter, vanilla, nutmeg, salt, and some of the flour. Beat and add the rest of the flour until it resembles dough. Then knead it on a floured surface to make a ball. Grease a bowl and put the dough in, cover it, and let it rise for 2 hours. Punch it again then roll it out and cut donuts out of the dough. Heat oil in a pot and put a few donuts in cooking them one minute per side. Let them drain off on wire racks, make your glaze, and voila! You’ve got donuts!

How long to fry donuts

Expert Tips and Tricks for the Perfect Donuts Every Time

  • Patience pays! This yeast donut recipe needs time to rise. Be sure to let them do their thing.
  • Flour the surface well. When you roll out the donuts, because they are based with yeast, they can stick. But don’t go overboard for too much excess flour can burn when you fry it and ruin the taste.
  • Donut holes! Don’t forget to make the donut holes, they are often the kids favorites!
  • Glaze your donuts while they’re still warm. This makes it easier to stick into every part of the donut. Letting them cool is best if you use a thick chocolate frosting though.

What toppings go well on donuts

How do you make donut batter from scratch?

Just follow this glazed donut recipe to make donut batter from scratch. You only need simple ingredients that you will likely keep in your kitchen for the other things you make.

How long do donuts last

How do you make the perfect donut?

The perfect donut begins with this recipe. If you can follow directions, you can make perfect donuts!

Can you freeze donuts

What kind of flour is best for donuts?

All-purpose flour, as is used in this recipe, is the best and most versatile choice for making easy homemade donuts. It leaves the texture soft while the yeast works to make it rise.

What kind of flour is beest for donuts

How to Cook Donuts

Donuts cook best when you fry them. While getting the dough ready takes time, it takes hardly any time at all to fry your donuts up and make the glaze to go on them.

Why do donut get hard

Are donuts fried or baked?

That depends on the donut. You can bake them or fry them though for this recipe, they are fried.

Are donuts fried or baked

What is the best oil to fry donuts in?

Vegetable oil is the best for frying donuts. It has a light color and mild flavor, plus it gets hot quickly to reach the right temperature for a fried donut recipe.

Why are my donuts so dark

How Long to Fry Donuts

Once the oil reaches 375F, you will fry each donut for one minute per side. They will float like miniature inner tubes on the oil.

Why are my donuts not cooked inside

How do you fry donuts without a deep fryer?

Simply use a deep stock pot or Dutch oven. This will contain the oil and make it easy for you to fry the donuts.

What is the best oil to fry donuts in

How do you make the perfect donut

Why are my donuts not cooked inside?

Your oil temperature is too hot. You have to make sure it’s at 375F on the dot. If it’s too hot, your donuts brown too fast on the outside and have a raw center.

How do you fry donut without a deep fryer

How do you make donut batter from scratch

Why are my donuts so dark?

If your dough temperature is too hot, the yeast will ferment too quickly. This leads to a grainy texture and a darker hue when you fry it.

Simple donut recipe

Why do donuts get hard?

Donuts get hard when they’re not stored properly. I know it’s tempting to make a ton of them at once, but unless you package them right, they’ll soon get a hard texture that will ruin the experience.

Homemade donuts from scratch

Easy homemade donuts

What toppings go well on Donuts

I suggest that first you master glazed donuts. Once you make this simple doughnut recipe, you’ll be completely at ease to add all your other topping ideas. Things like sprinkles, crumbled cookies, chocolate chips, bacon, caramel, chocolate frosting…whatever you love can be a part of your donut toppings.

How to make donuts at home

How to Store Donuts

With homemade donuts, they’re the best right after making them. You can keep them in a pastry box or bag for a day though don’t use plastic or you’ll have soggy donuts.

Homemade glazed donuts recipe

How Long Do Donuts Last?

Your homemade donuts will last 3 to 4 days. You can put them in the fridge or keep them on the counter as long as they are properly contained. Do keep in mind that donuts taste their best the same day they’re made.

How to make homemade glazed donuts

Can You Freeze Donuts?

Yes, you can freeze your donuts! If you’re going to do that, let them cool first and don’t put glaze on them. They’ll keep for a few months. If you glazed them already, they’ll still be good but just separate them so they don’t stick together.

Best homemade donuts recipe

How to Reheat Donuts?

Put your frozen donuts onto an ungreased baking sheet and cover them gently with foil. You can then warm them back up at 350F for about 10 minutes on up to 15 minutes.

The BEST Homemade Donut Recipe

5 from 1 vote
Prep Time 2 hours
Cook Time 10 minutes
Total Time 2 hours 10 minutes
Servings 12 servings
Calories 289
This light and fluffy homemade glazed donut recipe is so fun and easy. My kids love to help make doughnuts in the morning. Its fun for the whole family! Be sure to follow the instructions closely.


  • 1 cup whole milk (warmed to 110F)
  • 1 tbsp active dry yeast
  • 1/3 cup granulated sugar
  • 2 large eggs
  • 8 tbsp unsalted butter (melted)
  • 1 1/2 tsp pure vanilla extract
  • 1/4 ground nutmeg
  • salt (pinch)
  • 4 cups all-purpose flour
  • 2 quarts vegetable oil

Donut Glaze Recipe

  • 2 cups confectioners sugar
  • 1/3 cup heavy cream
  • 1 tsp pure vanilla extract


  • First, prepare the dough. Whisk the warm milk, yeast, and sugar together. Set aside and allow to sit for 5 minutes. The mixture should be frothy on top after 5 minutes.
  • After 5 minutes, add the yeast mixture into a stand mixer. Add the eggs, butter, vanilla, nutmeg, salt, and 2 cups of the flour into the stand mixer. Beat on low speed and scrape down the sides of the bowl as needed. Add the remaining flour until the dough comes together, around 2 minutes.
  • Once the dough comes together, knead on a lightly floured surface and form into a smooth ball. Grease a large bowl with oil and place the dough in the bowl, ensuring it’s fully coated with oil on all sides. Cover and allow the rise for about 2 hour or until doubled in size.
  • Once the dough has risen, punch it down to release the air. Use a rolling pin to roll the dough out until it is 1/2 inch thick. Use a 3.5 inch donut cutter to cut into 12 donuts. Place the donuts on baking sheets lined with parchment paper and cover.
  • In a large pot, heat the oil to 375 F. Add 2-3 donut at a time and cook for a minute per side. Place the donuts on a wire rack. Now, make the glaze. Whisk all of the glaze ingredients together and dip the warm donuts into the glaze, making sure to coat both sets. Wait for the glaze to harden and then enjoy!
Calories: 289kcal
Course: Breakfast
Cuisine: American


Calories: 289kcal | Carbohydrates: 60g | Protein: 6g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 58mg | Sodium: 24mg | Potassium: 93mg | Fiber: 1g | Sugar: 7g | Vitamin A: 403IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 2mg

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There’s nothing better than ringing in a birthday with a birthday cake! In my family, whenever birthdays roll around, everyone asks me to make this homemade birthday cake recipe. The sweet vanilla flavor and the moist texture of the cake get so many rave reviews I just may have to open my own bakery!

Best birthday cake recipe

Best Birthday Cake Recipe

What makes the best birthday cake recipe? Is it the moist texture of the cake? Is it the creamy and sweet frosting? Or is it that you have layers of both these things that give your mouth cause for celebration plus some fun and colorful sprinkles? I think it’s all of the above!

birthday cake ingredients

Homemade Birthday Cake Ingredients

  • Cake flour – It all begins here to make the base of the cake
  • Baking powder and baking soda – You need both to get this cake to rise to the occasion and ensure you end up with a fluffy vanilla cake recipe.
  • Unsalted butter – Make sure you let it soften first!
  • Granulated sugar – Otherwise your cake won’t be sweet.
  • Eggs – These bind the ingredients together. You’ll need 3 large eggs plus 2 egg whites separately.
  • Buttermilk – The secret to a moist texture in this moist vanilla cake recipe.
  • Vanilla extract – To create more depth in the flavor.
  • Rainbow sprinkles – Hello! This is a birthday cake! We need sprinkles in the mix!
  • Vanilla buttercream – Don’t buy that jarred goo. You will make your own with unsalted butter, confectioner’s sugar, heavy whipping cream, vanilla extract, and salt.

Easy birthday cake recipe

There’s nothing a cake can’t solve.

Easy Birthday Cake Recipe

Homemade birthday cakes only look intimidating. I’ll admit there’s a lot of prep work here, but it is all easy. I’ve put the steps together for you to follow and if you do that, you’ll have an easy birthday cake recipe you can count on for every birthday in your family.

How do you make an easy birthday cake from scratch

How do you Make a Easy Birthday Cake from Scratch

You’ll begin by preheating your oven and greasing your 3 cake pans (they should be 9 inches in size). Then you’ll mix the dry ingredients together. In another bowl, you’ll beat the butter and sugar until it’s creamy, then add the eggs, egg whites, and vanilla on high speed. After that, you put it on low and add the dry ingredients until they’re just combined. Follow that with the buttermilk and then slowly fold in your sprinkles. Pour the batter into the pans and bake until they’re golden. Let them cool and make the frosting. Then you can assemble them together and decorate for the birthday boy or girl!

How long to bake birthday cake

Expert Tips and Tricks for the Perfect Birthday Cake Every Time

  • Give your layers time to cool completely. Patience is important with baking birthday cake from scratch. If it’s slightly warm, the frosting will melt.
  • Check the cake with a toothpick. If it comes out clean, the cake is finished baking.
  • After chilling the cake in the fridge, let it come to room temperature before serving. When cake is cold, it can have a dry texture and the frosting gets hard. I let mine sit out a little bit so the cake tempers out.

How to store birthday cake

How can I make a simple birthday cake at home?

Just follow this homemade cake recipe and you’ll make an easy birthday cake at home that everyone will go crazy for!

How long does birthday cake last

Which type of cake is best for birthday?

It depends on your specific tastes as to which cake is best for a birthday. Generally speaking though, it should have at least 2 layers (ideally 3, or even more) and a rich frosting. Sprinkles can certainly make any cake more festive for a birthday, much like this homemade cake recipe!

Which type of cake is best for birthday cake

How do you make a vanilla cake moist from scratch?

To make a moist vanilla cake from scratch, it’s easy if you follow this simple cake recipe. The steps will guide you on how to prepare the batter, bake it, make your own buttercream frosting, and put it all together.

How can I make a simple birthday cake at home

How do you bake a cake step by step?

Follow this simple cake recipe and you can bake a cake step by step. In short, you preheat the oven, grease the cake pans, prepare the batter, bake the batter, make the buttercream, let the cakes cool, and then assemble it all together.

How do you frost a birthday cake for beginners

What ingredient makes a cake moist?

Cake flour in this recipe helps as do the eggs and buttermilk. These all contribute to a wonderful texture that doesn’t feel crumbly or dry when you bite into it.

What happens if I add an extra egg to my cake mix

What is the difference between white cake and vanilla cake?

In a white cake, egg whites are used. But in a vanilla cake, the yolks are used too which gives it a golden yellow color.

Which oil is best to use in birthday cakes

What makes a cake moist and fluffy?

The secret in this recipe is the buttermilk which gives it a tang yet promotes a moist and fluffy texture.

What makes a cake moist and fluffy

Which oil is best to use in cakes?

Canola oil is preferred when baking, however this cake uses softened unsalted butter to give it that buttery richness a birthday cake needs.

What happens if I add an extra egg to my cake mix?

When you add an extra egg, you get a more moist cake. It helps further bind things together and make a richer texture.

Can you make a birthday cake the day before

Can you make a birthday cake the day before?

Yes, you can! Just wrap it up well and tuck it in the fridge. You can also wait to frost it until the day of if you’d prefer.

How Long to Bake Birthday Cake

At 350F, it will take approximately 25 minutes for your cake layers to bake. You will want to check it at about 20 minutes with the toothpick to see if things are on track.

How do you make a vanilla cake moist from scratch

How do you frost a cake for beginners?

I like to use a cake turntable. This makes it easy to spread the frosting all over the cake. I also recommend you make sure your cake layers have cooled completely or you’ll wind up with melted frosting.

What ingredient makes a cake moist

What goes well with Birthday Cake

You can’t go wrong with ice cream, whipped cream, hot fudge, and any other toppings! I like setting out an array of options for guests at our birthday parties. I also put out some fresh berries to balance out the sweetness.

What is the difference between white cake and vanilla cake

How to Store Birthday Cake

Because of the buttercream in this cake, you should refrigerate it when done serving. You should wrap up whatever is leftover and put it in the fridge.

How Long Does Birthday Cake Last?

Your birthday cake will be good in the fridge for 3 to 4 days. After that, you’ll want to secure it in the freezer for a special treat to enjoy at another time.

How do you bake a birthday cake

Can You Freeze Birthday Cake?

Go for it! Wrap it well and you can keep your birthday cake in the freezer for up to 2 months.

How to Reheat Birthday Cake?

No heating is necessary here. Take the birthday cake out of the freezer and let it thaw in the fridge overnight. You can then take it out of the fridge and let it sit on the counter for about 30 minutes to an hour before serving.

Easy Birthday Cake Recipe

5 from 1 vote
Prep Time 40 minutes
Cook Time 25 minutes
Total Time 1 hour 5 minutes
Servings 16 servings
Calories 599
This fluffy soft birthday cake recipe with silky vanilla buttercream frosting is absolutely delicious and my go-to cake recipe for friends and family birthday cakes. Its the one everyone requests me to make and always a crowd favorite. Happy Birthday!!!


  • 3 2/3 cups cake flour
  • 1/2 tsp salt
  • 2 tsp baking powder
  • 3/4 tsp baking soda
  • 1 1/2 cups unsalted butter (softened)
  • 2 1/4 cups granulated sugar
  • 3 large eggs
  • 2 egg whites
  • 1 1/2 tbsp vanilla extract
  • 1 1/2 cups buttermilk
  • 3/4 cup rainbow sprinkles

Vanilla Buttercream

  • 1 1/2 cups unsalted butter (softened)
  • 6 cups confectioners sugar
  • 1/3 cup heavy whipping cream
  • 2 tsp vanilla extract
  • 1/4 tsp salt


  • Preheat oven to 350F and grease three 9-inch cake pans.
  • First, mix together the dry ingredients. Whisk the cake flour, salt, baking powder, and baking soda and set aside.
  • Then, using a a handheld mixer, beat the butter and sugar together for about 3-4 minutes or until smooth and creamy. Use a rubber spatula to scrape down the sides of the bowl as needed. Beat in the eggs, egg whites, and vanilla extract until combined on high speed. Then, with the mixer on low speed, add the dry ingredients until just combined. Pour in the buttermilk and mix until just combined. Then, slowly fold in the rainbow sprinkles.
  • Pour the batter evenly into the three cake pans and bake for about 25 minutes or until golden. Check for doneness by inserting a toothpick into the center of each cake. Allow the cakes to completely cool before frosting and assembling.
  • While the cakes cool, make the frosting. In a large bowl, use a hand-held mixer and beat the butter for about 2 minutes on medium speed. Then, on low speed, add the confectioners’ sugar, vanilla extract, and salt.
  • Once the cakes are completely cool, assemble and decorate. This is best done on a cake turntable. Use an icing spatula to evenly cover each layer of cake and spread the remaining frosting over the top and sides. Refrigerate for 1 hour before slicing and serving.
Calories: 599kcal
Course: Dessert
Cuisine: American


Calories: 599kcal | Carbohydrates: 105g | Protein: 6g | Fat: 39g | Saturated Fat: 24g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 131mg | Sodium: 262mg | Potassium: 94mg | Fiber: 1g | Sugar: 36g | Vitamin A: 1219IU | Vitamin C: 1mg | Calcium: 78mg | Iron: 1mg

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Pretty, delicate, and special, macarons are sure to impress. I love making my homemade macaron recipe for treats for the kids’ birthdays or when we have an occasion to celebrate because French macarons bring that WOW-factor to the table. And believe me, they are much easier to make than you think!

Best macaron recipe

Best Macaron Recipe

The best macaron recipe makes this dainty dessert easy to create in your kitchen. You can make them any colors you wish with the help of food coloring. Make a rainbow! You’ll have as much fun making these as you will eating them!

Macaron ingredients

Homemade Macaron Ingredients

  • Egg whites – The whites of eggs are what help give these French cookies their delicate texture.
  • Almond flour – While you’ll get super-fine, you’ll still need to use a sieve.
  • Sugar and powdered sugar – You need both kinds to sweeten things up.
  • Vanilla extract – And this will round out that sweetness for traditional vanilla macarons.
  • Cream of tartar – Helps stabilize those egg whites.
  • Food coloring – To make your French macarons pretty! These pink macarons are perfect.
  • Buttercream macaron filling recipe – It’s easy (and more delicious!) to make it yourself with unsalted butter, vanilla extract, confectioner’s sugar, heavy whipping cream, and just a pinch of salt!

Easy macaron recipe

In a cookie cutter world, be a macaron.

How do you make macarons from scratch

Easy Macaron Recipe

Macarons have such a dainty texture and pretty presentation that you’d think you’d need to be a full-fledged baker to make them. But this easy macaron recipe ensures that even if you’ve never baked before, you’ll get it right!

Tips and tricks for the perfect macarons

How do you Make Macarons from Scratch?

There are a number of steps here but don’t let that stop you. You’ll sift the almond flour, then the confectioner’s sugar into the same bowl. You’ll then add egg whites at room temperature to another bowl and use your hand mixer until they get foamy. After that, the cream of tartar goes in and then gradually, the granulated sugar, followed by the food coloring and vanilla extract.

Stiff peaks will form and then you can put the dry ingredients in folding gently. The result is something that will resemble wet sand. Place this in a piping bag and pipe it onto a parchment-lined baking sheet. Let them sit for a bit then bake.

They’ll need to cool and that’s when you’ll make the buttercream. Once it’s ready, you can assemble your macarons!

How to make macarons

Expert Tips and Tricks for the Perfect Macarons Every Time

  • Be precise with measurements. With macarons in particular, you can’t stray from the measurements or they won’t come out right.
  • Don’t skip the sifting. In this macaron cookie recipe, sifting really does make a difference!
  • Use a mixer. It’s easier. And to that end, make sure there are no traces of grease anywhere on your mixer or your egg whites won’t get those stiff peaks.
  • Keep the yolks away. There can’t be a hint of them in your egg whites.
  • Tap it. Tapping the baking sheet to get rid of the trapped bubbles when you pipe the mixture on releases air pockets that will ruin your macarons.

What are macarons traditionally filled with

How to Make Macarons

Homemade macarons require precision and patience. Most of it will involve your mixture followed by baking in the oven. Don’t make the buttercream too soon…make it once your macarons are cooled.

Can you leave macarons to dry overnight

Are macarons really that hard to make?

Macarons are not difficult to make. They require specific ingredients and techniques to make well, but the process is not difficult. This recipe explains how to make macarons step-by-step.

Are macarons expensive to make?

Macarons are very cheap to make, which is why it pays to make them yourself. They cost around 20 cents to whip up yourself whereas most bakeries will charge anywhere from $2 to $4 or more per macaron.

Why is my macaron so chewy

How do you make perfect macarons?

Perfect macarons take practice. If you follow this recipe, you will have the best success for getting them just right.

Can I use almond powder for macarons

How do you make tasty macarons?

Making tasty macarons is as easy as following this recipe. I’ve done all the hard work for you with measurements so that your macarons will have the best texture and flavor.

How long can macaron batter sit before piping

Which macaron method is best?

Really, it’s just a matter of preference, however most people seem to adore this French style macaron over the Italian version.

How do you make perfect macarons

How do you add flavor to macarons?

The flavor comes from sugar and vanilla extract. The buttercream will add more flavor too. After you make macarons the first time, you’ll get to know how you can add your own signature hints to the flavors.

Are macarons expensive to make

Do you really need almond flour for macarons?

Yes, you do. It’s easy to find just about anywhere and is the reason macarons get their signature taste and texture.

Can you use regular flour instead of almond flour in macarons?

No, this is one recipe where substitutions will throw the whole thing off. You must use almond flour to get your macarons right. A macaron recipe without almond flour will just not be the same.

Can I use almond powder for macarons?

While it’s almost the same, the best thing to use for macarons is almond flour. This will ensure your recipe comes out correctly.

What does cream of tartar do in macarons

What does cream of tartar do in macarons?

This acidic ingredient helps bring stability to the egg whites. This makes it hold up better when folding in your dry ingredients.


How Long to Bake Macarons

It will take 12 to 15 minutes to bake your macarons at 300F. Once you’re at this step, you’re almost done!

Do you really need almond flour for macarons

What are macarons traditionally filled with?

The meringue discs that compose macarons are usually filled with buttercream as they are in this recipe. Some recipes may fill them with jam or ganache.

How do you add flavor to macarons

How long can macaron batter sit before piping?

While you should try to hurry it along, you can let macaron batter sit for 30 minutes on up to an hour before piping it.

How do you pipe a macaron filing

How do you pipe a macaron filling?

Use a piping bag to fill your macarons. If you don’t have one, you can put it in a plastic bag and cut the corner off for the same effect.

How long do macarons last

Can you leave macarons to dry overnight?

You can certainly leave them to dry overnight, though there is no need. 40 minutes should be enough time as indicated in this recipe.

Homemade macaron recipe

Why is my macaron so chewy?

Macarons should have a slightly chewy texture, but if they’re too chewy, it is the result of baking them too long.

Simple macaron recipe

What goes well with Macarons

Ice cream and fruit are great for the kids, though adults may love coffee, tea, or champagne with their macarons.

How to make macarons at home

How to Store Macarons

Macarons should be kept in the fridge in an airtight container. You can stack them as long as you separate the layers with parchment paper.

How Long Do Macarons Last?

Macarons will last about 4 days in a cool environment like your fridge. Anything after that and they just won’t be the same.

Making homemade macarons at home

Can You Freeze Macarons?

The good news is that you can freeze them in airtight containers. This is ideal for getting them ready for a special event. I’ve done this for birthday parties and it’s such a brilliant idea to reduce my stress.

How to Reheat Macarons?

No need to reheat them, just take them out and put them on the counter for 15 to 20 minutes to get them to the desired texture and temperature.

Classic Macaron Recipe

5 from 1 vote
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings 15 servings
Calories 254
This classic French macaron recipe is the perfect way to make this classic treat! If you've ever looked at a macaron and wondered 'Can I make those at home?', YES you can! This recipe gives you the perfect smooth macaron texture that are crispy on the outside and soft and chewy in the middle!


  • 3 egg whites
  • 1 1/2 cups almond flour
  • 1/2 cup sugar
  • 1 cup powdered sugar
  • 1 1/2 tsp vanilla extract
  • 1/4 tsp cream of tartar

Macaron Buttercream Filling

  • 1 cup butter (unsalted and softened)
  • 2 tsp vanilla extract
  • 5 cups confectioner's sugar
  • 1/2 cup heavy whipping cream
  • salt (pinch)


  • First, make sure the almond flour is ultra-fine. You can accomplish this by sifting into a food processor, pulsing a few times, then sifting again into a bowl. Sift the confectioner’s sugar into the same large bowl. Then, add the room temperature egg whites into a bowl and whisk with a hand mixer on medium speed. Once the egg whites begin to foam, add in the cream of tartar and gradually add into the granulated sugar. Then add in the food coloring and vanilla. Beat the mixture until stiff peaks form. Once the stiff peaks have formed, begin folding in the dry ingredients gently, 1/3 at a time. The final mixture should look like wet sand. Alternatively if you can form a figure eight with the mixture without it breaking the mixture is ready.
  • Spoon the mixture into a piping bag. Line a baking sheet with parchment paper, gluing down the four corners with dabs of the batter. Pipe one inch discs onto the baking sheet. Tap on the counter to release air bubbles, and allow to sit for 40 minutes. Once the discs have developed a skin, they are ready to be placed in the oven. Bake at 300F for 12-15 minutes.
  • While the macarons cool, make the buttercream filling. In a large bowl, beat the softened butter with a hand mixer for about 2 minutes or until creamy. Add the confectioner’s sugar, heavy cream, and vanilla extract and continue to beat for about 2-3 minutes. Add a pinch of salt if needed.
  • Add the macaron buttercream filling into a piping bag and pipe into the center of each macaron and cover with another macaron side to complete the dessert. Enjoy!
Calories: 254kcal
Course: Dessert
Cuisine: French


Calories: 254kcal | Carbohydrates: 64g | Protein: 7g | Fat: 17g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 14mg | Potassium: 38mg | Fiber: 1g | Sugar: 15g | Vitamin A: 126IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 1mg

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It’s the perfect way to finish off any dessert. But if you’re still buying that stuff from the can…why?!? You can make your own delightful, light, airy, sweet, whipped cream recipe from scratch in just 5 minutes. This is one the kids will want to help with for sure!

Best whipped cream recipe

Best Whipped Cream Recipe

The best whipped cream is the one you make. Notice how those store-bought brands have other stuff in there? It only takes 3 simple and pure ingredients to make whipped cream from scratch!

Easy Whipped Cream Recipe

If you have 5 minutes and these ingredients, that’s all it takes to have whipped cream ready to serve with dessert. Add it to ice cream, cakes, pies, and whatever you want, or just eat it right out of the bowl!

Whipped cream ingredients

Whipped Cream Ingredients (only 3 simple ingredients!)

  • Heavy whipping cream – Naturally, this is the base for making whipped cream.
  • Confectioner’s sugar – But it won’t taste sweet without this stuff so make sure you add it in.
  • Vanilla extract – And for good measure to add balance to the sweetness, vanilla extract is the 3rd ingredient you’ll need for this culinary adventure.

How do you Make Whipped Cream from Scratch

Learning how to make whipped cream is super easy. Simply add the heavy whipping cream, sugar, and vanilla extract to a bowl and use your hand mixer on medium-high. It will take about 4 minutes until you get medium peaks forming.

Life is far too short to skip the whipped cream.

Expert Tips and Tricks for the Perfect Whipped Cream Every Time

  • Get that cream cold. For this whipped cream recipe with heavy cream, your heavy whipping cream should be as cold as possible.
  • Use a metal bowl. And if you can, put it in the fridge or freezer first. This will make your easy homemade whipped cream nice and cold and make the whipped cream whip up really nice.
  • Yes, you can use a whisk. Though you may be tired afterward!
  • Plan ahead. When making whipping cream, you don’t have to it on the fly while your guests wait. You can make whipped cream up to 2 hours in advance and then top off your desserts when ready.

Easy whipped cream recipe

What is whipped cream made of?

Whipped cream is made from heavy whipping cream, confectioner’s sugar, and vanilla extract. These simple ingredients are all it takes for a great whipped cream.

Can you make whipped cream with all-purpose cream?

Yes, though it comes out better with heavy whipping cream. If all-purpose cream is all you have, just be sure to chill it very well and make sure the bowl you use to whip it in is cold too.

Can I use evaporated milk for whipped cream?

You can certainly use evaporated milk, especially if you need to use up any leftovers. To make it work, put the evaporated milk in the freezer along with the beaters to your mixer. Leave them 30 minutes then beat until it gets stiff.

Is heavy cream the same as heavy whipping cream?

It’s all about the fat content. Heavy cream has just a little more fat content compared with heavy whipping cream though both will whip well. Heavy whipping cream will retain its shape for longer though.

How long does it take to whip heavy cream?

It should take you about 4 minutes on a medium-high setting to whip your whipped cream up to the right texture.

How do you make whipped cream from scratch

Why does whipped cream go flat?

Again, it’s the temperature of your cream. You’ve got to keep things really cold to get it to stay in that whipped state.

How do you turn condensed milk into whipped cream?

You’ll want to put that condensed milk in the freezer for 30 minutes, then pour it into a chilled mixing bowl and beat it. Use the high setting for one minute until it becomes nice and foamy.

Can heavy cream become whipped cream?

Yes, though heavy whipping cream will do even better. You’ll just have a slightly creamier, less firm texture.

What happens if you whip heavy cream?

You will still get whipped cream! It will get nice and fluffy though for this homemade heavy whipping cream recipe, heavy whipping cream is the best one.

Why is my whipping cream not whipping?

Again, it’s all about the science of how cold the fat is in the cream. If it’s not cold enough, you’re not going to get the right texture.

Why is my whipping cream not thickening?

Your cream might not be cold enough. Try ensuring the cream you use is as cold as possible. Using a chilled metal bowl will also help.

Homemade whipped cream recipe

What goes well with Whipped Cream

Homemade whipped cream is a dream with fresh berries and fruits. It’s a natural with all kinds of desserts too. From cakes and pies to ice cream sundaes and cookies and everything in between.

How to Store Whipped Cream

Since it’s made from cream, you’ll have to refrigerate it. You can keep leftover whipped cream in the fridge if you put it in a fine-mesh strainer atop a small bowl. Cover it with plastic wrap and use within 24 hours.

How Long Does Whipped Cream Last?

It will last about 3 to 4 days in your fridge, but it really is best to make it as needed. This way it tastes the best and retains the proper texture.

Can You Freeze Whipped Cream?

Whipped cream is perfect for freezing. The best way is to spoon or pipe it onto a parchment-lined baking sheet and freeze. When they’re all solid, put them in a freezer bag and use as needed.

How to Thaw Whipped Cream?

Just let your whipped cream sit out for about 15 to 20 minutes. It will get back to its usual texture!

PERFECT Homemade Whipped Cream Recipe

5 from 1 vote
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 servings
Calories 139
Learn how to make light and fluffy fresh homemade whipped cream with this whipped cream recipe tutorial video. This recipe calls for only 3 simple ingredients and is the perfect topping for all of your favorite desserts!


  • 1 cup heavy whipping cream
  • 3 tbsp confectioner's sugar
  • 1 tsp vanilla extract


  • With a hand mixer whip the heavy whipping cream, sugar, and vanilla on medium-high speed for about 4 minutes or until medium peaks form. Use immediately or refrigerate for up to 1 day.
Calories: 139kcal
Course: Dessert
Cuisine: American


Calories: 139kcal | Carbohydrates: 4g | Protein: 1g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 54mg | Sodium: 15mg | Potassium: 31mg | Sugar: 1g | Vitamin A: 583IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg

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A simple dessert that is worthy of the best company, bread pudding is something everyone loves. Even if they’ve never had it before. My kids initially turned their little noses up to it until they took a taste. Now they ask me to make this bread pudding recipe for them all the time and so will anyone you make it for.

Best bread pudding recipe

Best Bread Pudding Recipe

Bread pudding is simple to put together with fresh and easy ingredients. It only tastes complex but I promise, the proof is in the pudding (pun intended!) that you can make an amazing dessert out of such easy and ordinary ingredients.

Easy Bread Pudding Recipe

An old fashioned bread pudding recipe is very easy to make. It doesn’t take long for you to put together. You can even let it bake up while you and your guests enjoy your meal. That’s how I do it so it’s nice and warm when everyone’s ready for dessert.

Bread pudding ingredients

Bread Pudding Ingredients

  • French bread – You’ll need a day-old whole loaf for this old fashioned bread pudding recipe. Day-old French bread is the best bread for bread pudding.
  • Butter – Melt it up!
  • Raisins – Even if you don’t like raisins, they add so much to the flavor. You’ll be a believer in them with bread pudding.
  • Eggs – Helps achieve the custardy texture you’ll experience.
  • Milk – Works with the eggs for that custardy-feel.
  • Seasonings – sugar, cinnamon, and vanilla extract all impart a sweetness together that take bread pudding into legendary territory.

Easy bread pudding recipe

How do you Make Bread Pudding from Scratch

When making this simple bread pudding recipe, all you do is cube the bread, put it in a baking dish, add the butter, and top with raisins. Then you’ll mix the eggs, milk, sugar, cinnamon, and vanilla together in another bowl and pour it over the bread. Make sure it’s all covered well and that the bread soaks up that egg mixture. Then you bake it for 45 minutes. That’s it!

The proof of the pudding is in the eating.

Expert Tips and Tricks for the Perfect Bread Pudding Every Time

  • Make sure your bread is dry and old. While making bread pudding with French bread is preferred, you can use any type of bread you have. It just should be a day old at the very least to have the best results in this recipe.
  • Let the mixture soak in. This is key to making proper bread pudding. You want that dry bread to really soak it all of your bread pudding sauce.
  • You can leave out the raisins. If they’re really bugging you, leave them out or if you don’t have them. It’s traditional to put them in and they really do add such a lovely flavor even for people that hate raisins.

How do you make bread pudding from scratch

How to Cook Bread Pudding

Bread pudding only requires a little prep time. You’ll get it ready in an oven-safe dish and then bake it together once assembled.

Why do you use stale bread for bread pudding?

In olden days when bread pudding first became a thing, it was a way to use up the old bread without it going to waste. But even today, you’ll see how fresh and moist stale bread becomes in this recipe.

Can bread be too stale for bread pudding?

No, any stale bread will do. Make sure it doesn’t have any mold on it, but other than that, old bread is great for bread pudding.

How Long to Bake Bread Pudding

Bread pudding takes 45 minutes to bake. This is at the temperature of 350F.

What goes well with Bread Pudding

Bread pudding is wonderful with coffee and tea after a big meal. If you’re looking to match it with wine, a nice Riesling will work.

How to cook bread pudding

How do you know when bread pudding is done?

You can stick a knife in the center of it. If it comes out clean, your bread pudding is ready.

Is bread pudding supposed to be moist?

Yes, the eggs and milk unite to give it a custardy texture inside. Your bread pudding should not be dry and crunchy.

How do you fix dry bread pudding?

If you somehow overcook it and it becomes dry or you’re reheating your bread pudding, you can fix it by adding a bread pudding sauce or cream on top. In fact, nothing works better than ice cream to bring it back to life.

How do you moisten bread pudding?

If you follow this bread pudding recipe properly, you should have perfectly moistened Southern bread pudding. However, if you’ve reheated yours and it seems dry, you can add a sauce or ice cream on top to moisten it.

Why is my bread pudding watery?

Perhaps you didn’t add enough bread to sop up the egg and milk mixture. With this recipe, make sure you measure everything out first and you shouldn’t have a watery bread pudding.

Is bread pudding supposed to be moist

How do you fix runny bread pudding?

Make sure you’re baking your bread pudding long enough. If you don’t let it cook for the entire bake time, you may find the mixture hasn’t set yet and is runny.

Is bread pudding supposed to be gooey?

Yes, once it bakes up, it should have a somewhat gooey, rich, custardy texture. It’s absolutely divine with ice cream.

Is bread pudding supposed to be wet or dry?

Bread pudding should never be dry. Should yours turn out with a dry texture, you can quickly remedy it by adding sauce or ice cream on top.

What’s the difference between bread pudding and bread and butter pudding?

Indeed, these two dishes are similar in that they involve bread and a custard of sorts. But for bread and butter pudding, you take slices of buttered bread and pour the custard over the top, then bake.

Homemade bread pudding recipe

How to Store Bread Pudding

If you have any leftovers of this bread pudding, it needs to go in the refrigerator. Store it in an airtight container to keep the flavors intact.

How Long Does Bread Pudding Last?

Your bread pudding will last up to 5 days in the refrigerator. We’ve never had that much leftover because it’s so good, it’s gone!

Can You Freeze Bread Pudding?

Yes, you can freeze bread pudding. You should wrap it exceedingly well and keep it for up to 3 months.

How to Reheat Bread Pudding?

Put your oven to 350F, then cover your bread pudding with foil. It should take 10 to 15 minutes to heat up.

Homemade Bread Pudding Recipe

5 from 1 vote
Prep Time 35 minutes
Cook Time 45 minutes
Total Time 1 hour 20 minutes
Servings 9 servings
Calories 333
This bread pudding recipe is super easy to make and only calls for a few simple ingredients that are probably sitting in your pantry. This bread pudding comes out crispy on top and soft and moist in the middle for the perfect combination!


  • 1 loaf French bread (day-old)
  • 3 tbsp butter (melted)
  • 1/2 cup raisins
  • 4 eggs (beaten)
  • 2 cups milk
  • 1 cup sugar
  • 2 tsp cinnamon
  • 1 1/2 tsp vanilla extract


  • Preheat the oven to 350F. Cube the French bread and place into a baking dish and coat with the melted butter and sprinkle with raisins.
  • Then, in a medium sized mixing bowl, combine the eggs, milk, sugar, cinnamon and vanilla then pour over the bread. Lightly push down the bread with a fork to ensure that it completely soaks up the egg mixture.
  • Bake in the oven for 45 minutes. Serve warm as is or with vanilla ice cream.
Calories: 333kcal
Course: Dessert
Cuisine: American


Calories: 333kcal | Carbohydrates: 58g | Protein: 11g | Fat: 7g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 78mg | Sodium: 282mg | Potassium: 229mg | Fiber: 2g | Sugar: 26g | Vitamin A: 198IU | Vitamin C: 1mg | Calcium: 105mg | Iron: 2mg

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Yeah, bananas are pretty great on their own, but if you have a bounty of bananas, don’t miss out on making homemade banana pudding recipe. No gross box kits or any of that needed! Just a few key ingredients (including those Nilla Wafers) and you’ve got a classic dessert everyone will love!

Best banana pudding recipe

Best Banana Pudding Recipe

Not long ago, I was making banana pudding using the box mix. It’s so much easier and so much tastier to make it from scratch though. My kids love this stuff, and when we have weekend gatherings, I love making it so everyone can have a tasty treat.

Banana pudding ingredients

Banana Pudding Ingredients

  • Pudding – You make your own with all-purpose flour, milk, eggs, sugar, and vanilla extract.
  • Bananas – These babies need to be sliced up and added to your dish.
  • Nilla Wafers – Because it’s not official without these iconic cookies! A Southern banana pudding recipe will often use Nilla Wafers.
  • Meringue – This is the final step done in the oven that makes it extra amazing!

Easy banana pudding recipe

Easy Banana Pudding Recipe

I can’t believe I ever served the boxed pudding with this dessert. It’s very easy and the payoff with flavors is so good, you’ll kick yourself for not doing this sooner. A simple banana pudding recipe takes under one hour and is absolutely delicious!

Keep calm and go bananas!

How do you make old fashioned banana pudding from scratch

How do you Make Old Fashioned Banana Pudding from Scratch

When making this banana pudding recipe from scratch, you’ll start by making the pudding first on the stove top. After that, you’ll preheat your oven while you layer the pudding, Nilla Wafers, and banana slices in a casserole dish. You’ll make a meringue to go on top, bake it until it’s lightly browned, and then serve this delight up.

Expert Tips for the Perfect Old Fashioned Banana Pudding Recipe

  • Try to eat it quickly. Banana pudding has Nilla wafers which notoriously get soggier over time. Don’t try to make too much more than you need.
  • Use ripe to almost over-ripe bananas. In other words, the bananas that have a few spots on the skin are probably your best choice.
  • You can use boxed pudding. If you really want to skip making your own pudding, you can put in a boxed version. But this tastes so much better when you make it yourself.

How to cook banana pudding

What is banana pudding made of?

Old fashioned banana pudding is made with eggs, sugar, all-purpose flour, milk, vanilla extract, salt, bananas, and Nilla wafers.

How to Cook Banana Pudding

A quick banana pudding recipe starts on the stove top and ends in the oven. Simply follow this recipe to have the best banana pudding from scratch!

How long to bake banana pudding

How ripe should bananas be for banana pudding?

Your bananas should be yellow with brown specks on the peel. This will give you the very best banana flavor for your banana pudding.

How do you keep bananas from turning brown in banana pudding?

Keep your bananas from turning that gross brown color by covering them completely with the pudding. This acts as a barrier that keeps the enzymes from reacting with the air and browning.

Can you freeze bananas for banana pudding?

You can freeze them, though for banana pudding, bananas are best at room temperature.

How do you keep bananas from turning brown in banana pudding

How do you thicken banana pudding?

Banana pudding is thickened with the help of all-purpose flour. That’s how you make the pudding portion with a nice, thick texture.

How do you keep banana pudding from getting watery?

Don’t mix it too much to keep it from turning watery. Follow this recipe and you will have the perfect thickness to your pudding. Baking it for the meringue at the end will also see to it that your pudding retains a proper texture.

Why is my homemade banana pudding runny?

You may have removed your homemade banana pudding from the heat too soon. Use a candy thermometer to get it to about 175F to 180F which gives you a thicker pudding that won’t go runny.

Is banana pudding better warm or cold

How Long to Bake Banana Pudding

Baked banana pudding only takes 5 minutes in the oven to brown that meringue topping. That’s it!

Is banana pudding better warm or cold?

Traditionally, it is served with a meringue on top and made as you see in this recipe. Hence, it should be served warm. Though plenty of people love banana pudding when it’s cold. You should try it both ways and see what you think!

What goes well with Banana Pudding

Whipped cream and ice cream are always welcome to serve with banana pudding. And if you’re planning a big meal beforehand, why not make it a southern feast with mac n’ cheese, shrimp and grits, fried chicken, and all those southern staples!

How do you thicken banana pudding

How to Store Banana Pudding

Banana pudding needs to go in the fridge. Make sure you seal it well!

How Long Does Banana Pudding Last?

You’ll have 4 days to use it up in your fridge. After that though, banana pudding might be best in the freezer.

Homemade banana pudding recipe

Can You Freeze Banana Pudding?

Yes, though the fresher it is, the better it is. Still, you will like having this as a frozen treat which is better than wasting it.

How to Reheat Banana Pudding?

Simply let your frozen banana pudding thaw in the fridge. Cover it with foil and heat at 350F for about 10 to 15 minutes to get it nice and warm again.

Homemade Banana Pudding Recipe

5 from 1 vote
Prep Time 40 minutes
Cook Time 5 minutes
Total Time 45 minutes
Servings 9 servings
Calories 329
This is easily the best banana pudding recipe I've made and one that I always have people requesting I make for family events. The creamy textures and crunchy Nilla wafers provide the perfect balance and the toasted sweet meringue is delicious!


  • 4 eggs (large)
  • 1 cup sugar (divided)
  • 3 1/2 tbsp all-purpose flour
  • 1/2 tsp salt
  • 2 cups milk
  • 1 tsp vanilla extract
  • 40 Nilla wafers
  • 4 medium bananas (sliced into 1/8 inch thick rounds)


  • First, separate the yolks from the whites of 3 of the eggs and set aside the whites. Add the remaining whole egg to the yolks. Then, in a medium saucepan, make the pudding. Whisk together 1/2 cup sugar, the flour, and 1/2 tsp salt. Add in the whole egg plus the 3 egg yolks, then the milk. Cook uncovered, stirring constantly until the mixture thickens, about 12 minutes. Once thickened, remove from the heat and stir in the vanilla.
  • Preheat the oven to 400F. In a 2 quart casserole dish, spread a thin layer of the pudding. Arrange a layer of Nilla wafers on top then a layer of the banana slices over the wafers. Continue this layering until you reach the top of the casserole dish, ending with pudding.
  • Once the pudding is done, make the meringue. Beat the egg whites with a pinch of salt until stiff. Beat in the remaining 1/2 cup sugar until the whites will not slide out of the mixing bowl even when tilted. Spread the meringue over the pudding, then bake until lightly browned, about 5 minutes. Serve immediately.
Calories: 329kcal
Course: Dessert
Cuisine: American


Calories: 329kcal | Carbohydrates: 59g | Protein: 6g | Fat: 8g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 78mg | Sodium: 288mg | Potassium: 313mg | Fiber: 2g | Sugar: 40g | Vitamin A: 227IU | Vitamin C: 5mg | Calcium: 76mg | Iron: 1mg

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Elegant and divine, nothing caps off an epic Italian meal like tiramisu for dessert. Rich with coffee and cocoa flavors and a seductive creamy texture, there’s nothing quite like it. Instead of picking one up from the bakery as I’ve done on a number of occasions myself, why not make it? This authentic tiramisu recipe is perfect for a special occasion and it’s easier than you expect to get results that are out of this world!

Best tiramisu recipe

Best Tiramisu Recipe

The last time I bought a store-bought tiramisu cake, I couldn’t believe all the extra ingredients that I couldn’t pronounce. Surely that’s not the norm in Italy. That’s where this best tiramisu recipe comes in with authentic flavors and real ingredients to make one decadent dessert to share with friends and family.

Tiramisu ingredients

Homemade Tiramisu Ingredients

  • Espresso – brewed and cooled to room temperature, it’s an essential component of this tiramisu dessert
  • Marsala wine – this gets mixed with the espresso to soak into the ladyfingers
  • Ladyfingers – speaking of ladyfingers, they’re called ‘savoiardi’ in Italian
  • Dark rum – gives it that distinctive flavor
  • Eggs – to add the creamy layer
  • Heavy whipping cream – makes it creamy and dreamy
  • Mascarpone cheese – the heavenly ingredient in this traditional tiramisu recipe
  • Unsweetened cocoa powder – the topping for our epic creation

Easy tiramisu recipe

I believe in love at first sight between a person and tiramisu.

How do you make tiramisu from scratch

Easy Tiramisu Recipe

Tiramisu cake recipe only looks daunting. But there aren’t very many ingredients. It’s all about making the layers and then putting those layers together. You can totally handle that! It does take some time to make and then you’ll want it to refrigerate overnight, but it really is so much easier to make than it looks!

How to make tiramisu

How do you Make Tiramisu from Scratch?

Making tiramisu from scratch requires you to put the layers together first. There’s the ladyfingers dipped in espresso and wine and then the creamy layer. Once you follow the steps to make them, you can then add the layers as directed and refrigerate overnight.

What goes well with tiramisu

Expert Tips and Tricks for the Authentic Tiramisu Cake Every Time

  • Be quick about dipping the ladyfingers. If you let them linger too long, they will make the entire dessert a mess.
  • Set up a station. When you’re mixing, it’s not difficult but since you have to use different bowls, get it organized first. Then you’ll find it much easier (and less stressful) to make this dessert.
  • Try a crisscross with the ladyfingers in the layers. This way, they will look really pretty when you cut it.
  • Make it enough in advance. Tiramisu does take time to put together, but the real challenge is waiting for it to chill and set. Allow for enough time so that it really comes out perfect!

How long does tiramisu last

How to Make Tiramisu Dessert

Tiramisu dessert doesn’t require baking. What it does require is patience. You’ll rely on your mixer for most of it, creating 2 layers. Once you have the components of the layers finished, you can get to layering it. After it has been assembled, you’ll put it in the fridge until it’s time to serve.

Can you freeze tiramisu

Does tiramisu contain alcohol?

Yes, it does. If you or your guests don’t drink, you may want to choose another dessert. The alcohol content could be enough to give someone a buzz.

How do I make tiramisu firmer

What can I substitute for rum in tiramisu?

If you don’t have dark rum, you can try amaretto or a coffee liqueur. Even Irish cream or chocolate liqueur would be a lovely substitute that would match the coffee and cocoa taste of this dessert.

How do you make tiramisu not soggy

Can I substitute cream cheese for mascarpone in tiramisu?

If you can’t find that creamy sweet Italian cheese, you can try to substitute whipped heavy cream or cream cheese to replace it. Another idea is to combine those two ingredients which may add more balance than cream cheese alone.

What can I substitute for rum in tiramisu

How do I make my tiramisu firmer?

Be patient with the chill time. Tiramisu needs time for the fat in the cream to solidify. Letting it chill overnight is ideal because it should take on a much firmer texture by then.

Can I substitute cream cheese for mascarpone in tiramisu

How do you make tiramisu not soggy?

In addition to chilling for a long enough time, the trick to keeping tiramisu from going soggy is to not overly soak those ladyfingers. They just need to be dunked for seconds at a time to absorb the espresso-wine mixture.

Does tiramisu contain alcohol

Should tiramisu be served cold?

Yes, tiramisu is meant to be served cold. Slice it and serve it, then return the remaining portion to the fridge so it maintains a firm texture.

Should tiramisu be served cold

What is the main flavor in traditional tiramisu?

The main flavor of tiramisu is a sweet, creamy, coffee flavor. Tiramisu has a very unique flavor profile which adds to its popularity. Its is a sweet combination of coffee, creamy mascarpone cheese, cocoa, and rum.

Expert tips and tricks for the perfect tiramisu every time

What makes the best tiramisu?

Traditional Italian-style tiramisu is the best tiramisu. Tiramisu is a very unique Italian desert that really has no equal. To make the best tiramisu recipe in a traditional Italian style, use quality Italian ingredients and Savoiardi ladyfingers.

Dipping ladyfingers savoiardi for making tiramisu

Do you use soft or hard ladyfingers for tiramisu?

You specifically want to use Italian Savoiardi ladyfingers. Savoiardi are a hard Italian cookies used for making Tiramisu and dipping in your coffee.

Marsala wine and espresso for tiramisu

What can I use instead of ladyfingers in tiramisu?

Ladyfingers, specifically Savoiardi, are the traditional way to make tiramisu. However, if you must find a substitute for ladyfingers, you can use sponge cake or pound cake cut into ladyfinger size strips.

Spreading mascarpone over ladyfingers for tiramisu recipe

What alcohol is used in tiramisu?

Tiramisu can have a variety of different types of alcohol inside, however the most common alcohol in tiramisu is dark rum. Other common types of alcohol used in tiramisu is marsala wine, amaretto, or coffee liquor.

How many layers does tiramisu recipe have

What can replace rum in tiramisu?

Although dark rum is the most commonly used alcohol in tiramisu, you can use coffee liquor, amaretto, or marsala wine as a substitute.

Layering tiramisu

What can I use instead of mascarpone in tiramisu?

Although there really is not an equal substitute for mascarpone cheese, you can beat together full fat cream cheese with heavy whipping cream. That will likely be as close as you can get to true mascarpone.

Sifting cocoa over tiramisu

What makes a good tiramisu?

Quality Italian ingredients makes a good tiramisu. To achieve an authentic Italian tiramisu taste, you must use quality Italian ingredients like Savoiardi ladyfingers, marsala wine, and mascarpone cheese.

Making homemade tiramisu from scratch

What goes well with Tiramisu

Espresso always goes well with tiramisu. Brew up your best to serve to your guests with this dessert. Additionally, certain wines are a great way to cap off the evening, such as sweet white Barsac or a sparkling rose.

Making homemade tiramisu from scratch

How to Store Tiramisu

Tiramisu must be covered well and kept in the refrigerator. Once you plate it, if any should remain, put it back in the fridge promptly.

Homemade tiramisu recipe

How Long Does Tiramisu Last?

You can breathe a sigh of relief if you make tiramisu ahead of an elegant dinner party. It can be made up to 2 days in advance. You’ll have 4 days total though to keep it in the fridge.

Simple Italian tiramisu recipe

Can You Freeze Tiramisu?

Here’s some very good news – tiramisu freezes beautifully. As long as you contain it properly, it can be kept in your freezer for as long as 3 months.

Classic Italian Tiramisu Recipe

5 from 1 vote
Prep Time 50 minutes
Total Time 50 minutes
Servings 10 servings
Calories 669
This classic Italian Tiramisu recipe has been in my family for years. We are fanatics about Italian cuisine and this Tiramisu recipe is the perfect balance of sweet, creamy, and moist textures. Make sure you chill this one overnight because its even better the next day!


  • 1 1/4 cup espresso or cold brew (room temperature)
  • 7 tbsp marsala wine
  • 40 ladyfingers (Savoiardi)
  • 2 cups mascarpone cheese
  • 1/3 cup dark rum
  • 4 eggs (separated)
  • 1 cup granulated sugar (divided)
  • 2 cup heavy whipping cream
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • unsweetened cocoa powder


  • First, set aside a large 9x13 baking dish with at least 12 cup capacity. Start with the mascarpone cream. In a medium bowl with a handheld mixer, beat the mascarpone and rum together on medium speed. Once the mixture is smooth, set aside. In another medium bowl with a handheld mixer, beat the heavy whipping cream and vanilla extract together on medium high speed for about 4 minutes or until medium peaks form. Be careful to avoid whipping the mixture into butter. Once the medium peaks have formed, fold into the mascarpone mixture.
  • Next, beat the egg whites. In a separate bowl with a handheld mixer, beat the egg whites and salt together until foamy. Once foamy, increase to a higher speed and add in 1/2 cup of sugar. Beat until stiff peaks form, then fold into the mascarpone/whipped cream mixture.
  • Next, prepare a doubt boiler for the egg yolks. Place a heat-proof bowl over a pot of simmer water on medium to medium-low heat, ensuring that the water doesn’t touch the bottom of the bowl. Use a whisk to beat the egg yolks and granulated sugar together until foamy, about 5 minutes. Once foamy, remove from heat and temper into the mascarpone mixture. Once tempered, beat with a handheld mixture on medium speed until thoroughly combined.
  • Now it is time to assemble the tiramisu. In a shallow bowl, whisk together the marsala wine and espresso. Quickly dip the 1st layer of ladyfingers into the mixture, about 2 seconds per side. Place in a single layer in the baking dish. You may need to cut a few ladyfingers to fill in any empty spaces. Once this first layer is complete, cover with a layer of the mascarpone cream, spreading it evenly with an offset spatula. Dip the remaining ladyfingers into the espresso/Marsala wine mixture and arrange on top of the mascarpone layer, gently pressing down each ladyfinger. Spread the remaining mascarpone mixture on top.
  • Sift a dense layer of cocoa powder over the top. Wipe the rim of the dish with a damp paper towel, cover and refrigerate overnight or for about 9 hours. Once chilled, slice the tiramisu into servings with a sharp knife, cleaning the knife between the cuts.
Calories: 669kcal
Course: Dessert
Cuisine: Italian


Calories: 669kcal | Carbohydrates: 51g | Protein: 11g | Fat: 44g | Saturated Fat: 26g | Trans Fat: 1g | Cholesterol: 273mg | Sodium: 196mg | Potassium: 155mg | Fiber: 1g | Sugar: 21g | Vitamin A: 1669IU | Vitamin C: 1mg | Calcium: 126mg | Iron: 2mg

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Is there anything better than juicy, sweet peaches? When it comes to this peach cobbler recipe, it’s a winner all across the board. I love making this sweet and wholesome dessert as the weather warms up. Plus, it requires so little prep time, you might just find yourself making it all the time!

Best peach cobbler recipe

Best Peach Cobbler Recipe

This has to be the best peach cobbler recipe around. Not only does it come out perfectly every time but it also is a snap to make. If you need an easy dessert that impresses, peach cobbler with canned peaches is the one to count on.

Easy Peach Cobbler Recipe

What I love about old fashioned peach cobbler is that it tastes like you’ve made a fuss over your guests and you’ll barely break a sweat. It’s super-simple, even though the ingredient list looks long. There’s no rolling out dough like a pie so you just get right to it. And since this Southern peach cobbler recipe only takes 10 minutes to prep and the rest to bake, you’ll be making dessert like a rockstar.

Peach cobbler ingredients

Peach Cobbler Ingredients

  • Canned peaches – Grab those yellow cling sliced peaches and drain them. Making a peach cobbler recipe with canned peaches saves a lot of time.
  • Sugar – You’ll need both white sugar and light brown sugar for the filling and the cobbler topping
  • Spices – Ground cinnamon and nutmeg help elevate the flavor and round out the sweetness
  • Lemon juice – The secret to success with a peach cobbler
  • Cornstarch – Thickens up that filling beautifully
  • All-purpose flour – This sets the stage for your cobbler topping
  • Baking powder – Helps that flour make a great topping
  • Butter – Use unsalted for you’ll be adding a pinch of salt to the topping. Cubed or melted butter works equally well.

How do you Make Peach Cobbler from Scratch

To make this easy peach cobbler recipe with canned peaches, all you do is prepare your peach filling and put it in a baking pan. You’ll bake that first and as it bakes, you’ll make the topping. It should resemble cornmeal and once it does, you’ll add water to it, then add it to the peaches. Then you’ll add a cinnamon-sugar finish on top and keep baking until it’s done. Simple peach cobbler at its finest!

Easy peach cobbler recipe

Expert Tips and Tricks for the Perfect Peach Cobbler Every Time

  • The best time to make the topping is while you’ve got your peaches and spices baking. By the time you’re done getting that topping prepped, you’ll be able to add it on top.
  • Get the right texture on the topping. Before adding the water to the other ingredients, you’re going to have a coarse texture.
  • Don’t forget the cinnamon and sugar topping on top of the cobbler topping. It helps crisp and sweeten things up and it is so heavenly!

I’m here because I was told there would be peach cobbler.

How to Cook Peach Cobbler

Making Southern peach cobbler with canned peaches is easy. It just requires a medium-sized baking dish. No crust needed! You’ll assemble the peach filling, bake it, make the topping and add it, then add cinnamon and sugar on top and put your feet up while it bakes and makes your home smell AMAZING!

How do you make peach cobbler from scratch

What kind of peaches are best for cobbler?

Freestone peaches, if you’re buying fresh ones, are the easiest to work with for peach cobbler. They taste great too! For canned, get the yellow cling peaches.

How ripe should peaches be for cobbler?

If you’re using fresh peaches, give them a squeeze. You’ll know they are ripe enough when they have a little give to them. They shouldn’t be too hard or too soft.

How long to bake peach cobbler

Do you have to peel fresh peaches for cobbler?

If you want to make peach cobbler with fresh peaches, you do not need to peel them first. For a peach cobbler recipe with fresh peaches, if you’d prefer the skin not be there, you can remove them.

How do you soften peaches for peach cobbler?

When going with fresh peaches, you can put them in a paper bag to speed up the ripening process. They should soften up enough to work with in a few days.

 Can I substitute canned peaches for fresh in cobbler?

Absolutely! I chose canned peaches because they are very easy and fresh ones weren’t in season. Just give them a squeeze to make sure they’re at the right ripeness. For a fresh peach cobbler recipe you need to make sure the peaches are ripe and soft.

Is peach cobbler supposed to be gooey

How do you thicken peach cobbler?

The best way to thicken a peach cobbler is by adding cornstarch. It works beautifully with the canned peaches, sugar, and lemon juice to create a wonderfully gooey filling.

How do you make peach cobbler crust from scratch?

Peach cobbler doesn’t have a crust like a pie does. It’s more of a topping, made by mixing flour, white and brown sugar, baking powder, and salt. You add butter to that until it resembles cornmeal in texture and then add water. You will then drop this by the spoonful on top.

How do you know when peach cobbler is done?

You can use a cooking thermometer and see if the center is at 200F. Or you can look at it and see if the filling is bubbly at the sides. The topping should look deep amber too.

How ripe should peaches be for cobbler

Is Peach Cobbler supposed to be gooey?

Yes, and thus the basis of its appeal. The center should be gooey and fruity, a perfect match for that crispy topping.

Why is my peach cobbler gummy?

Peach cobbler can get gummy when you reheat it, usually in the microwave if you’ve cooked it too long. By following this recipe, your peach cobbler when you first bake it should have that gooey and perfect texture.

Why is my peach cobbler runny?

If you didn’t add a thickening agent like cornstarch as in this recipe, you may have a runny peach cobbler. You can correct this before adding the topping and finishing the baking.

Do cobblers have a bottom crust?

No, they do not. Cobblers are considered easier to make than pies for this reason!

Can you make peach cobbler the night before

Can you make a cobbler the night before?

Yes, you can prep the peach mixture and part of the topping, but I’d wait until you’re closer to serving time to put the whole thing together and bake it.

Is it OK to leave peach cobbler out overnight?

You can leave it out overnight without incident. However, to keep everything fresh, it should go in the fridge. Leaving it out won’t cause food poisoning.

How do you thicken peach cobbler

How Long to Bake Peach Cobbler

You’ll bake peach cobbler for a total of 40 minutes. The first 10 minutes will be just the peach mixture while the following 30 minutes will be with the topping added.

What to Serve with Peach Cobbler

Peach cobbler is a slice of heaven on earth as-is, though we love it with vanilla ice cream. Something about peaches and cream makes it one of the best combinations on the planet. I’d also recommend fresh whipped cream, either with or in place of the ice cream. And a sprig of mint always looks pretty too!

Homemade peach cobbler recipe

How to Store Peach Cobbler

If you have any leftover peach cobbler, you’ll need to cover it well and put it in the fridge so it doesn’t go bad.

How Long Does Peach Cobbler Last?

When you store peach cobbler properly in the refrigerator, it will last between 4 and 5 days.

Should you refrigerate cobbler?

You don’t have to right after you make it. But once dinner is done and dessert has been served, it’s a good idea to wrap it up and refrigerate it.

Can you freeze peach cobbler

Can You Freeze Peach Cobbler?

That depends. You can always freeze the peach filling ahead of time. If you freeze the whole cobbler, the topping can soften a bit when it’s thawed. It will taste better if you don’t freeze it.

How to Reheat Peach Cobbler?

You can use the microwave or your oven to warm it up. If there’s a bit of it left, go with the oven. If you’re simply sneaking a slice (can’t say I blame you) then use the microwave.

What is the difference between peach pie and peach cobbler?

The main difference is that peach pie is baked within a crust while peach cobbler has a crust-like topping.

Classic Peach Cobbler Recipe

5 from 1 vote
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 8 servings
Calories 309
This classic peach cobbler recipe is the perfect summer evening dessert for your family event. Peach cobbler is a super simple recipe that is the perfect blend of warm juicy sweet peaches with a crispy golden topping and cold vanilla ice cream!


  • 2 16oz cans of yellow cling sliced peaches (drained)
  • 1/4 cup granulated white sugar
  • 1/4 cup light brown sugar
  • 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp lemon juice
  • 2 tsp cornstarch

Peach Cobbler Topping

  • 1/4 cup white sugar
  • 1/4 cup light brown sugar
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • pinch of salt
  • 8 tbsp unsalted butter (cut into pieces)
  • 1/4 cup warm water

Final Topping

  • 8 tbsp white sugar
  • 1 1/2 tsp ground cinnamon


  • Preheat oven to 425F. Then, prepare the peach filling. In a medium bowl, combine the peaches, 1/4 cup white sugar, 1/4 cup brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Stir until the peaches are fully coated in batter and then pour into a medium sized baking dish. Bake for 10 minutes.
  • While the peaches bake, make your peach cobbler topping. Combine flour, white sugar, brown sugar, baking powder and salt in a large bowl. Then, blend in the butter until the mixture takes on a corn meal texture. Once it has reached the desired texture, stir in the water.
  • After the 10 minutes have passed, remove the peaches from the oven. Drop in large spoonfuls of the topping and sprinkle the entire dish with the cinnamon sugar mixture. Bake for 30 minutes or until golden brown. Serve with a sprig of mint and vanilla ice cream.
Calories: 309kcal
Course: Dessert
Cuisine: American


Calories: 309kcal | Carbohydrates: 51g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 59mg | Potassium: 42mg | Fiber: 1g | Sugar: 38g | Vitamin A: 352IU | Vitamin C: 1mg | Calcium: 52mg | Iron: 1mg

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Key lime pie is tart, refreshing, and absolutely delicious. My family fell in love with it on a trip to Florida. If you’ve only had key lime pie that is bright neon green, that’s not the real thing. This traditional key lime pie recipe is what I make when I want to bring my family back to Florida. For a spring or summer meal, it is the perfect dessert everyone loves.

Best key lime pie recipe

Best Key Lime Pie Recipe

This is the best key lime pie recipe because it uses all wholesome ingredients, even down to the crust. You can make your own key lime pie and have a slice of Florida’s state pie any time!

Easy Key Lime Pie Recipe

It only takes 10 minutes of prep time to make a key lime pie. If you make it now, it will be chilled and ready for dinner. You only need 6 ingredients (8 if you count the garnishes) which makes it even easier!

Key lime pie ingredients

Homemade Key Lime Pie Ingredients

  • Key limes – They’re aromatic and tart, perfect for an authentic key lime pie recipe.
  • Graham cracker crumbs – To make the pie crust. You can use graham crackers for this and simply crush them up in a food processor using the pulse setting.
  • Sugar – Makes the crust nice and sweet.
  • Melted butter – Binds that crust and gives it that buttery flavor.
  • Sweetened condensed milk – Gives this pie that amazing creamy texture.
  • Sour cream – Helps add more tang.
  • Whipped cream or cool whip for whipped cream topping – The final touch of sweet creaminess.

How do you Make Key Lime Pie from Scratch

You’ll start by making the crust. As you do, you’ll preheat the oven, then press the crumbly graham cracker, butter, and sugar mixture into your pie pan and bake it. Let that cool completely and make the filling. Once the filling is in, bake it for 10 minutes. Allow it to cool and then chill it in your fridge for a minimum of 3 hours. That’s all there is to it!

Easy key lime pie recipe

This pie is sublime!

Expert Tips and Tricks for the Perfect Key Lime Pie Every Time

  • Don’t skimp on quality. Use the best ingredients you can find since this recipe only has a few of them.
  • Can’t find key limes or key lime juice? Mix ¼ cup of lemon juice with ¼ cup of lime juice to get close to that lovely key lime taste.
  • You can save time by buying a ready-made crust. While it is better to make your own pie crust recipe (and it’s so easy too), if you’re short on time, you can get your pie ready faster by buying a graham cracker crust that’s already ready.

How do you make key lime pie from scratch

How to Make Key Lime Pie

Key lime pie involves making a graham cracker crust, baking it, making the filling, baking it briefly in the crust, and then allowing it to chill. When it’s time to serve, adding whipped cream on top along with some lime zest or lime slices will make it really stand out.

How to make key lime pie

What is the difference between Key Lime and lime?

Key limes are far more aromatic and tart with a sweetness that is slightly different then regular limes.

What is the difference between key lime pie and lime pie?

A lime pie doesn’t have that signature tang that a key lime brings. Key limes are both sweet and tangy all in one so it has a truly special taste. No wonder it’s Florida’s state pie!

How to store key lime pie

Can you substitute limes for key limes in key lime pie?

Yes, though it won’t taste the same. You’re better off doing a mix of lemon and lime together to balance out the flavors.

Can you use bottled lime juice for key lime pie?

You could, but it won’t have that aromatic flavor key lime is known for. If you can find bottled key lime juice, that would at least be a better fit, though you are far better off using real key limes.

How long does key lime pie last

Can I use lime juice instead of key lime juice?

Again, there is nothing like the juice of real key limes. That being said, you’re better off mixing fresh lemon juice and fresh lime juice in equal parts to simulate the flavor a little more.

What can I substitute for key limes?

Use a quarter cup each of lemon and regular lime to make the flavor more similar to that of key limes.

Can you freeze key lime pie

Why is my key lime pie watery?

Don’t overmix the filling. That’s what will cause it not to set up and get that decadent texture everyone loves about key lime pie.

How do I thicken my key lime pie filling?

Using a recipe like this one which uses sweetened condensed milk and full-fat sour cream will ensure you have a rich, thick texture with your key lime pie.

Can I use regular limes in place of key limes

How Long to Bake Key Lime Pie

Once your key lime pie is assembled in the crust, it only needs to bake for 10 minutes.

How do you know when key lime pie is done?

You’ll bake it for 10 minutes at which point the filling should slightly jiggle when you remove it from the oven.

What is the difference between key lime and lime

What to Serve with Key Lime Pie

Key lime pie is tart yet decadent. You can serve it with coffee though it’s certainly a treat to pair it with wine. Sauvignon Blanc is perfection though don’t be afraid to have some fun with margaritas and tequila too.

What can I substitute for key limes

How to Store Key Lime Pie

Key lime pie must be refrigerated. Do not leave it out at room temperature longer than serving for dessert.

How Long Does Key Lime Pie Last?

Key lime pie will last up to 3 days in your refrigerator, assuming you have any leftovers. From there, you can move it to the freezer.

Homemade key lime pie recipe

Can You Freeze Key Lime Pie?

Absolutely you can freeze your own slice of heaven known as key lime pie. Wrap it well and put it in the freezer for no more than one month.

How to Thaw Key Lime Pie?

Simply thaw your key lime pie in the fridge overnight. By the time you’re ready to serve dinner, it will be ready to enjoy for dessert.

Key Lime Pie Recipe

5 from 1 vote
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 10 servings
Calories 429
Hands down the BEST Key Lime Pie recipe ever! Its all about the balance between sweet and tart with a key lime pie and this recipe nails it. This recipe has a delicious homemade graham cracker crust filled with a creamy key lime pie filling that is both sweet and tart. One of my most popular pie recipes!


  • 1 1/2 cups cups graham cracker crumbs
  • 1/3 cup granulated sugar
  • 7 tbsp butter (melted)
  • 28 oz sweetened condensed milk
  • 1/2 cup full-fat sour cream
  • 3/4 cup lime juice
  • lime zest (for garnish)
  • whipped cream (for garnish)


  • First, prepare the crust. Preheat the oven to 375 F. In a small bowl, mix graham cracker crumbs, sugar, and butter. Press the crumb mixture into pie dish and bake for 7-8 minutes. Allow to cool for at least 30 minutes. Set aside on a wire rack. While the crust cools, make the filling.
  • Preheat the oven to 350F. Then, in a medium bowl, whisk or stir together the sweetened condensed milk, sour cream, and lime juice. Pour the filling into your prepared graham cracker crust and bake for 10 minutes. Allow the pie to cool before chilling in the fridge for at least 3 hours. Decorate with lime zest and whipped cream.
Calories: 429kcal
Course: Dessert
Cuisine: American


Calories: 429kcal | Carbohydrates: 65g | Protein: 10g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 33mg | Sodium: 200mg | Potassium: 364mg | Fiber: 1g | Sugar: 54g | Vitamin A: 298IU | Vitamin C: 8mg | Calcium: 265mg | Iron: 1mg

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Apple crisp is one of those desserts that leaves your house smelling like apples, cinnamon, and sugar but without the hassle of making a pie. You don’t need to wait for a special occasion to treat your family either. It’s a surefire crowd-pleaser though so anytime you have company coming, make this apple crisp recipe. Or do what I do and surprise your husband and kids!

Best apple crisp recipe

Best Apple Crisp Recipe

The best apple crisp recipe keeps it simple with fresh ingredients and pantry staples to turn out an epic dessert that everyone gobbles up. Don’t forget vanilla ice cream to top it off with!

Apple crisp ingredients

Homemade Apple Crisp Ingredients

  • Apples – Granny Smooth apples are the best for an apple crisp! …and one of the best apples for baking in general
  • Old fashioned oats – This is for your apple crisp topping and a staple for any apple crisp recipe with oats.
  • All-purpose flour and baking powder – The other essentials to make your topping.
  • Unsalted butter – You want to dice it into cubes to make the topping the right way.
  • Cinnamon – It’s the flavor every apple crisp with oats needs.
  • Sugar – you’ll need both dark brown and light brown sugars in this recipe.
  • Lemon juice – Keeps your apples from turning brown and ugly.
  • Vanilla extract – For the perfect way contrast of sweetness.

Easy apple crisp recipe

Easy Apple Crisp Recipe

Apple crisp only looks like it has a lot of ingredients for the topping and filling. Much of it is the same stuff, so make sure you measure it first and it will keep you from feeling bogged down. In just 30 minutes, you can have this prepped and ready to bake.

How do you make apple crisp from scratch

How do you Make Apple Crisp from Scratch

You’ll preheat your oven and make the topping in a small bowl with the dry ingredients first. Then you’ll add the butter and mix it with your fingers until it makes a crumbly texture. Chill it while you make the filling. When the filling is ready, you’ll pour it over the apples and then pour all that into your greased baking dish. Then you’ll add the topping in an even layer. Bake for about 35 minutes and let it cool just a little before serving it.

How long to bake apple crisp

Expert Tips and Tricks for the Perfect Apple Crisp Every Time

  • Choose good apples for baking. Granny Smith are among the best but Honeycrisp, Braeburn, or Jonagold will also work well as cooking apples.
  • No time to deal with peeling apples? You can use canned pie filling though it won’t be quite as good.
  • You can make this apple crisp with oatmeal gluten free by replacing the flour and baking powder with gluten-free versions. Also, make sure to buy gluten-free oats.

What to serve with apple crisp

What apples are best for apple crisp?

Granny Smith apples are the best apples for apple crisp, and for baking, period. But if you can’t find those, Braeburn, Jonagold, or Honeycrisp will also work nicely.

Are gala apples good for apple crisp?

While I recommend Granny Smith apples for this recipe, if you have gala apples, you’ll have a nice taste too. The texture will be a bit different though as they are not the crispiest.

How long does apple crisp last

Life was easier when apple and blackberry were just fruits.

What apples are best for apple crisp

Why is Apple Crisp not crispy?

Don’t forget to evenly distribute the butter with the topping. That melted butter helps crisp everything up on top for the perfect texture and flavor!

Why is my apple crisp runny

Why is my apple crisp watery?

You need to use flour and baking powder to help turn the juices from the apples into a thickened sauce. By following this recipe, you’ll avoid having a runny apple crisp.

What is the difference between apple crisp and apple brown betty

What is the difference between apple crisp and apple brown betty?

These two desserts are very much alike. But the difference is in that an apple crisp contains oats in the topping while an apple brown betty does not.

What is the difference between apple crisp and apple crumble?

It’s not just a difference in wording. With an apple crumble recipe, it uses a streusel-like topping of sugar, flour, and butter rather than one with oats.

How do you know if apple crisp is done

How Long to Bake Apple Crisp

Apple crisp recipe with oats and melted butter should bake for 35 minutes at 375F. It should be bubbly and the apples should be fork-tender.

Should you cover apple crisp when baking?

No, you shouldn’t need to cover your apple crisp as it bakes. But if you check on it and the apples aren’t quite tender but the top is getting too brown, you can cover it to prevent it from burning while the apples catch up.

How do you keep apple crisp topping crispy?

For an apple crisp recipe with oatmeal, the key is to refrigerate that topping after your prep it with the butter. Once everything else has been assembled, you can add the topping.

How do you know if Apple Crisp is done?

The fruit filling will be bubbly and topping will be brown and crisp when your apple crisp is done.

Does apple crisp need to be refrigerated

Why is my apple crisp dry?

If your apple crisp is dry, you didn’t use enough butter. Make sure to follow this apple crisp recipe to ensure you’ve got the proper measurements.

How do you keep apple crisp from getting soggy?

If it’s soggy, you’ve got to remember to refrigerate the topping with butter before you add it to the crisp. It doesn’t need long, just enough time as you prepare the rest of the dessert so that it will cook up crispy rather than turn soggy.

What to Serve with Apple Crisp

Vanilla ice cream is my family’s favorite way to have apple crisp. I also love using hot caramel sauce on top. Whipped cream is another way to do it. And if you really want to indulge, use all three!

Why is apple crisp not crispy

How to Store Apple Crisp

You’ll want to cover your apple crisp well and put it in the fridge once everyone is full. This will keep it fresh.

Does Apple Crisp need to be refrigerated?

Yes, it does. While you should let it cool slightly before serving (no more than 10 minutes), after everyone is finished enjoying it, wrap it up and put it away.

Old fashioned apple crisp recipe

How Long Does Apple Crisp Last?

In the fridge, apple crisp with oat topping will last for about a week. I wouldn’t know though since we’ve never had any stick around longer than 3 days.

Simple apple crisp recipe for family

Can You Freeze Apple Crisp?

Believe it or not, you can freeze apple crisp. It’s your choice to do so either before or after you bake it. It will last about 2 to 3 months.

How to Reheat Apple Crisp?

Let your apple crisp thaw in the fridge the night before. Then heat it in the oven on a low temperature until it’s warm.

Classic Apple Crisp Recipe

5 from 1 vote
Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Servings 8 servings
Calories 340
This easy old fashioned Apple Crisp recipe is is the perfect fall holiday desert! My family LOVES this recipe and begs me to make it every season. The sweetness from the apples and sugar balanced with the crispy buttery oats is absolutely delicious!


  • 1/2 cup all-purpose flour
  • 1/3 cup old fashioned oats
  • 1/2 cup dark brown sugar
  • 1/2 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/2 tsp salt
  • 1/2 cup unsalted butter (diced into cubes)

Apple Crisp Filling

  • 2 lbs Granny Smith apples (peeled, cored, and sliced about 1/8-inch)
  • 4 tbsp unsalted butter (melted)
  • 2 tbsp all-purpose flour
  • 3 tbsp water
  • 1 1/2 tbsp lemon juice
  • 1 tsp vanilla extract
  • 1/4 cup light brown sugar
  • 1 tsp ground cinnamon
  • pinch of salt


  • Preheat your oven to 375F and grease an 8x8 baking pan. First, make the topping. In a small mixing bowl, whisk together the flour, oats, brown sugar, baking powder, cinnamon, and salt.
  • Then, add in the diced butters and using your fingers, mix the butter in until becomes crumbly. Chill in the refrigerator while you prepare the filling. In another mixing bowl, whisk together the melted butter and flour, then add in the water, lemon juice, and vanilla. Stir in the brown sugar, cinnamon, and pinch of salt. Pour the butter mixture over the apples, tossing to evenly coat. Once evenly coated, pour the apple mixture into a prepared baking dish, spreading in an even layer. Sprinkle the topping in an even layer over the apples.
  • Bake at 375F for about 35 minutes or until the apples are fork tender. Allow to cool for 10 minutes before serving. Serve warm with vanilla ice cream.
Calories: 340kcal
Course: Dessert
Cuisine: American


Calories: 340kcal | Carbohydrates: 46g | Protein: 2g | Fat: 18g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 182mg | Potassium: 182mg | Fiber: 4g | Sugar: 32g | Vitamin A: 592IU | Vitamin C: 6mg | Calcium: 51mg | Iron: 1mg

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