Megan Miller

I’m a mom of two, food and wine lover, and recipe creation enthusiast. Good food brings families together. Which is why I’m devoted to sharing my best recipes that are simple enough for even the beginner cook that your family will love!

Yeah, bananas are pretty great on their own, but if you have a bounty of bananas, don’t miss out on making homemade banana pudding recipe. No gross box kits or any of that needed! Just a few key ingredients (including those Nilla Wafers) and you’ve got a classic dessert everyone will love!

Best banana pudding recipe

Best Banana Pudding Recipe

Not long ago, I was making banana pudding using the box mix. It’s so much easier and so much tastier to make it from scratch though. My kids love this stuff, and when we have weekend gatherings, I love making it so everyone can have a tasty treat.

Banana pudding ingredients

Banana Pudding Ingredients

  • Pudding – You make your own with all-purpose flour, milk, eggs, sugar, and vanilla extract.
  • Bananas – These babies need to be sliced up and added to your dish.
  • Nilla Wafers – Because it’s not official without these iconic cookies! A Southern banana pudding recipe will often use Nilla Wafers.
  • Meringue – This is the final step done in the oven that makes it extra amazing!

Easy banana pudding recipe

Easy Banana Pudding Recipe

I can’t believe I ever served the boxed pudding with this dessert. It’s very easy and the payoff with flavors is so good, you’ll kick yourself for not doing this sooner. A simple banana pudding recipe takes under one hour and is absolutely delicious!

Keep calm and go bananas!

How do you make old fashioned banana pudding from scratch

How do you Make Old Fashioned Banana Pudding from Scratch

When making this banana pudding recipe from scratch, you’ll start by making the pudding first on the stove top. After that, you’ll preheat your oven while you layer the pudding, Nilla Wafers, and banana slices in a casserole dish. You’ll make a meringue to go on top, bake it until it’s lightly browned, and then serve this delight up.

Expert Tips for the Perfect Old Fashioned Banana Pudding Recipe

  • Try to eat it quickly. Banana pudding has Nilla wafers which notoriously get soggier over time. Don’t try to make too much more than you need.
  • Use ripe to almost over-ripe bananas. In other words, the bananas that have a few spots on the skin are probably your best choice.
  • You can use boxed pudding. If you really want to skip making your own pudding, you can put in a boxed version. But this tastes so much better when you make it yourself.

How to cook banana pudding

What is banana pudding made of?

Old fashioned banana pudding is made with eggs, sugar, all-purpose flour, milk, vanilla extract, salt, bananas, and Nilla wafers.

How to Cook Banana Pudding

A quick banana pudding recipe starts on the stove top and ends in the oven. Simply follow this recipe to have the best banana pudding from scratch!

How long to bake banana pudding

How ripe should bananas be for banana pudding?

Your bananas should be yellow with brown specks on the peel. This will give you the very best banana flavor for your banana pudding.

How do you keep bananas from turning brown in banana pudding?

Keep your bananas from turning that gross brown color by covering them completely with the pudding. This acts as a barrier that keeps the enzymes from reacting with the air and browning.

Can you freeze bananas for banana pudding?

You can freeze them, though for banana pudding, bananas are best at room temperature.

How do you keep bananas from turning brown in banana pudding

How do you thicken banana pudding?

Banana pudding is thickened with the help of all-purpose flour. That’s how you make the pudding portion with a nice, thick texture.

How do you keep banana pudding from getting watery?

Don’t mix it too much to keep it from turning watery. Follow this recipe and you will have the perfect thickness to your pudding. Baking it for the meringue at the end will also see to it that your pudding retains a proper texture.

Why is my homemade banana pudding runny?

You may have removed your homemade banana pudding from the heat too soon. Use a candy thermometer to get it to about 175F to 180F which gives you a thicker pudding that won’t go runny.

Is banana pudding better warm or cold

How Long to Bake Banana Pudding

Baked banana pudding only takes 5 minutes in the oven to brown that meringue topping. That’s it!

Is banana pudding better warm or cold?

Traditionally, it is served with a meringue on top and made as you see in this recipe. Hence, it should be served warm. Though plenty of people love banana pudding when it’s cold. You should try it both ways and see what you think!

What goes well with Banana Pudding

Whipped cream and ice cream are always welcome to serve with banana pudding. And if you’re planning a big meal beforehand, why not make it a southern feast with mac n’ cheese, shrimp and grits, fried chicken, and all those southern staples!

How do you thicken banana pudding

How to Store Banana Pudding

Banana pudding needs to go in the fridge. Make sure you seal it well!

How Long Does Banana Pudding Last?

You’ll have 4 days to use it up in your fridge. After that though, banana pudding might be best in the freezer.

Homemade banana pudding recipe

Can You Freeze Banana Pudding?

Yes, though the fresher it is, the better it is. Still, you will like having this as a frozen treat which is better than wasting it.

How to Reheat Banana Pudding?

Simply let your frozen banana pudding thaw in the fridge. Cover it with foil and heat at 350F for about 10 to 15 minutes to get it nice and warm again.

Homemade Banana Pudding Recipe

5 from 1 vote
Prep Time 40 minutes
Cook Time 5 minutes
Total Time 45 minutes
Servings 9 servings
Calories 329
This is easily the best banana pudding recipe I've made and one that I always have people requesting I make for family events. The creamy textures and crunchy Nilla wafers provide the perfect balance and the toasted sweet meringue is delicious!


  • 4 eggs (large)
  • 1 cup sugar (divided)
  • 3 1/2 tbsp all-purpose flour
  • 1/2 tsp salt
  • 2 cups milk
  • 1 tsp vanilla extract
  • 40 Nilla wafers
  • 4 medium bananas (sliced into 1/8 inch thick rounds)


  • First, separate the yolks from the whites of 3 of the eggs and set aside the whites. Add the remaining whole egg to the yolks. Then, in a medium saucepan, make the pudding. Whisk together 1/2 cup sugar, the flour, and 1/2 tsp salt. Add in the whole egg plus the 3 egg yolks, then the milk. Cook uncovered, stirring constantly until the mixture thickens, about 12 minutes. Once thickened, remove from the heat and stir in the vanilla.
  • Preheat the oven to 400F. In a 2 quart casserole dish, spread a thin layer of the pudding. Arrange a layer of Nilla wafers on top then a layer of the banana slices over the wafers. Continue this layering until you reach the top of the casserole dish, ending with pudding.
  • Once the pudding is done, make the meringue. Beat the egg whites with a pinch of salt until stiff. Beat in the remaining 1/2 cup sugar until the whites will not slide out of the mixing bowl even when tilted. Spread the meringue over the pudding, then bake until lightly browned, about 5 minutes. Serve immediately.
Calories: 329kcal
Course: Dessert
Cuisine: American


Calories: 329kcal | Carbohydrates: 59g | Protein: 6g | Fat: 8g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 78mg | Sodium: 288mg | Potassium: 313mg | Fiber: 2g | Sugar: 40g | Vitamin A: 227IU | Vitamin C: 5mg | Calcium: 76mg | Iron: 1mg

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The perfect baked potato recipe comes out with a soft texture inside and delightfully crispy, buttery skin. You can load it with butter, sour cream, or anything else you love using it as a vessel for a light meal or a great side dish with your steak. My family loves when I put baked potatoes on the table to go with our meals.

Best baked potato recipe

Best Baked Potato Recipe

Not sure how to make the best baked potato recipe? You’re in the right place. The thing is that baked potatoes in the oven are super-easy. But it does take a few little tricks to get it to come out just like the kind you’d order at a steakhouse. The recipe below will teach you the best way to bake potatoes.

Easy Baked Potato Recipe

This easy baked potato recipe will have potatoes ready for your dinner in just under an hour. There’s only a few ingredients and only a few minutes of prep time. The rest of the magic happens in the oven!

Baked potato ingredients

The Perfect Baked Potato Ingredients

  • Russet potatoes – Otherwise known as oven baking potatoes, you’ll want to choose the largest russets you can find. Russet potatoes are easily the best potatoes for baked potatoes.
  • Butter – Melted butter will go on the outside. Trust the process! Also, choose unsalted butter to keep from going into salt overload.
  • Salt and pepper – Just a pinch of each will season your spuds spectacularly!

Easy baked potato recipe

How do you Make a Baked Potato from Scratch

When making baked potatoes, you’ll preheat your oven and prep a baking sheet with foil. Then you’ll poke each well-scrubbed potato 15 to 20 times with a fork on all sides. Bake it for 25 minutes, then remove so you can brush the exterior of your potatoes with melted butter and season them with salt. Bake for 25 more minutes on the reverse side and then slice them lengthwise, add pepper and serve.

Potatoes give us chips, fries and vodka. Memo to all other vegetables…get it together!

Expert Tips and Tricks for the Perfect Baked Potato Every Time

  • Use russet potatoes. When cooking baked potatoes in the oven, use russet potatoes. Sure, you can use other varieties but russet is drier and fluffier inside, rendering a better baked potato.
  • Poke it. Poking the holes in the potatoes helps them to cook properly inside and release steam while cooking.
  • Get the baked potato temperature right. To properly cook a baked potato in the oven, the correct oven temperature for baked potatoes is 425F. Once your internal baked potato temp reaches 210F your potato is done.
  • Butter it up. Yes, butter on the outside is the secret to scrumptious baked potatoes every single time!

How to make a baked potato from scratch

How do I cook a baked potato?

Baked potatoes are best, well, baked in the oven. You can hack it in the microwave but you’re not going to get quite the same wonderful texture and taste. Making a baked potato in the oven is 100% the way to go.

Is it better to bake a potato in the oven or microwave?

Obviously, you’ll get the best flavors from your baked potato by baking it in the oven. I’ve used the microwave method before when I’m in a hurry. It works, but you can definitely taste the difference.

How do I cook a baked potato

Are you supposed to boil potatoes before baking them?

No, you do not need to boil your potatoes before baking them. Just follow this recipe for your best baked potatoes!

Why do they put salt on the outside of baked potatoes?

You might think it’s for flavor so you can eat the skin. And it does add a nice flavor to the crispy baked potato skin. But the reason salt is added is to help draw the moisture out of your potato. This gives it that wonderful fluffy texture when you cut it open.

How long to bake a baked potato

Should baked potatoes be wrapped in foil?

No. But lining the baking tray with foil is perfectly fine. Oven baked potatoes in foil will trap moisture and steam the potatoes. You’ll want to turn the potatoes halfway through the baking time to get the skins evenly cooked on both sides.

Do baked potatoes cook faster with or without foil?

Not necessarily. You’ll still cook them the same length of time. However, I advise against making a baked potato in the oven wrapped in foil as they can steam and ruin the texture. Also, if you don’t remove the foil right away it can breed bacteria.

Should baked potatoes be wrapped in foil

Do you poke holes in potatoes before baking in oven?

Yes, you must do so to let the steam out and have the potatoes cook properly and evenly every time.

What temperature should you bake potatoes at?

The best baked potato temperature in the oven is 425F. This will cook them perfectly through and through.

How Long to Bake a Baked Potato

To make crispy oven baked potatoes, your cook time at 425F is 50 minutes. Halfway through that time, you’ll coat the potatoes with butter. It is important you follow the instructions to get your baked potato time and temp correct.

What temperature should you bake potatoes at

How long does a baked potato take at 325°F?

At 325°F a large baked potato will take about 90 minutes for the baked potato internal temp to reach 210°F.

How long does a baked potato take at 350°F?

At 350°F a large baked potato will take about 80 minutes for the baked potato internal temp to reach 210°F.

How long does a baked potato take at 375°F?

At 375°F a large baked potato will take about 70 minutes for the baked potato internal temp to reach 210°F.

How long does a baked potato take at 400°F?

At 400°F a large baked potato will take about 60 minutes for the baked potato internal temp to reach 210°F.

How long does a baked potato take at 425°F?

At 425°F a large baked potato will take about 50 minutes for the baked potato internal temp to reach 210°F.

How can you tell if a baked potato is done?

With this cook time, your baked potatoes should be done. But you can test them with a fork. If you can insert a fork into the thickest part with ease, your potatoes are ready.

What temp is a baked potato done?

Even if you give your baked potatoes the fork test, you can use a thermometer to determine if it’s perfectly cooked. The correct baked potato internal temp will measure between 205F to 215F when it is perfectly done.

Is it better to bake a potato in the oven or microwave

What goes well with Baked Potato

Any topping you desire goes well with baked potatoes! We’ve done broccoli and cheese, bacon, shredded cheese, sour cream, chives, chili, even just butter with salt and pepper. If you want to serve baked potatoes with a main dish, steaks, roast chicken, and pork chops are all suitable options. Baked potatoes themselves can be a meal depending on what you fill them with. In that case, they’ll be great with a nice salad.

How to Store Baked Potatoes

Baked potatoes need to be served immediately. I recommend not wrapping each in aluminum foil unless you remove it immediately after baking. Otherwise it can grow bacteria. Never store it with the foil on it for the same reason.

How Long Do Baked Potato Last?

You can keep baked potatoes in the fridge stowed in shallow airtight containers. They’ll be good for up to 5 days in this way.

Do you poke holes in potatoes before baking in the oven

Can You Freeze Baked Potatoes?

Yes, you can. The best way to do so is allow them to cool and then wrap them each up and put in an airtight freezer bag. They’ll be good up to 3 months like this.

How to Reheat Baked Potatoes?

If you want them to taste as good as when you made them, heat your oven to 350F and bake the potatoes for 15 to 20 minutes.

The PERFECT Baked Potato Recipe

5 from 1 vote
Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Servings 6 servings
Calories 199
Learn how to make the PERFECT baked potato like restaurants make with this easy recipe! Using this baked potato recipe, your potatoes come out salty and crispy on the outside and soft and fluffy on the inside. Perfect every time!


  • 6 large russet potatoes
  • 2 tbsp butter (melted)
  • salt (pinch)
  • black pepper (pinch)


  • Preheat the oven to 425F and line a baking sheet with foil. With a dinner fork, poke each potato 15-20 times on all sides and place on the baking sheet. Bake for 25 minutes.
  • Then, brush the outside of the potatoes with the melted butter and sprinkle generously with salt. Place the potatoes back on the baking sheet reverse side up before baking an additional 25 minutes. Once the potatoes are soft, slice halfway lengthwise, sprinkle with pepper and serve immediately with your toppings of choice (butter, salt, pepper, sour cream, chives, bacon bits, etc!)
Calories: 199kcal
Course: Side Dish
Cuisine: American


Calories: 199kcal | Carbohydrates: 40g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Sodium: 11mg | Potassium: 892mg | Fiber: 3g | Sugar: 1g | Vitamin A: 5IU | Vitamin C: 12mg | Calcium: 34mg | Iron: 2mg

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Treat your family to the tastes of the world! Hailing from Spain, paella is one of the most popular dishes. Made with toasted rice simmered with shrimp, sausage, and vegetables, this paella recipe packs plenty of flavor in this one-dish dinner. While my kids love it, I definitely make this one for date-night-in with my husband.

Best paella recipe

Best Paella Recipe

The best paella recipe comes from fresh ingredients. As you read through the list, you’ll see everything is wholesome and easy to find. Paella often comes with the reputation that only master chefs can make it, but you’ll soon be a master yourself!

Paella ingredients

Paella Ingredients

  • Long grain rice – this is the base of your paella.
  • Olive oil – perfect for toasting the rice before adding the liquid to simmer.
  • Chicken stock – gives your toasted rice some moisture when cooking.
  • Shrimp – one of the most essential proteins for any Spanish seafood paella recipe.
  • Chorizo – this spicy sausage really adds dimension to paella.
  • Saffron – just a pinch and you’ll have that signature yellow hue.
  • Garlic – mince it up to add that pungent taste.
  • Lemon juice – adds a Mediterranean twist.
  • Chopped veggies – onions and yellow bell pepper are a must for rounding out the dish.
  • Paella seasonings – dried oregano, hot Hungarian paprika, red pepper flakes, Italian parsley, and a bay leaf give paella that unmistakable flavor.

Easy paella recipe

Easy Paella Recipe

The ingredient list may be long, but Spanish paella is easy to make. It takes 30 minutes to come together and another 30 to cook it once the liquid has been added in. After that, it’s merely patience, waiting as your kitchen transforms with the aromas of a Spanish café on the sea.

Exercise? …I thought you said Extra Rice.

How do you make paella from scratch

How do you Make Paella from Scratch

To make this Spanish paella recipe from scratch, you’ll mix some olive oil with the paprika, oregano, and salt and pepper to coat the shrimp. You’ll let that refrigerate then turn to your skillet to cook the onion, bell pepper, and sausage. Set those things aside, add the shrimp, and then move the cooked shrimp to the same bowl as your sausage. Then, you’ll toast the rice, add the garlic, seasonings, and saffron. Once the rice toasts, you’ll add the fresh parsley, chicken stock, and lemon juice. Let it simmer for 20 minutes, stirring here and there. When it’s cooked, you’ll add the sausage and shrimp mixture to combine before serving.

How to cook paella

Expert Tips and Tricks for the Perfect Spanish Paella Every Time

  • Feel free to add other seafood options if you prefer. You can add mussels or clams to the shrimp or leave out the seafood entirely and use chicken. It’s totally up to you.
  • While the other seasonings are dried, use fresh parsley. It adds such an impact for the finish, both in color and flavor.
  • Make sure you stay on top of that rice. Keep watch as it toasts and then after you add the liquid, stir it intermittently so it doesn’t burn on the bottom.

What goes with seafood paella

How to Cook Paella

Paella needs a flat pan over high heat. A paella pan is ideal though if you don’t have one, you can use a flat-bottomed skillet or even a wok.

What rice is used for paella

What are the main ingredients in paella?

In paella, you need rice, saffron, hot Hungarian paprika, chicken stock, lemon juice, chorizo, shrimp, and seasonings to give it that incredible flavor. 

What is the most important ingredient in paella?

Some say the rice is the most important ingredient in paella since it is the base of the dish. But without saffron, it would just be rice with seafood which makes it one of the most important ingredients of all.

Can you make paella without a paella pan

What rice is used for paella?

Long grain rice tends to be the best rice for paella. If you have jasmine rice, that would be an excellent choice too.

Can you make paella with regular rice?

You can make paella with any white rice though prepare for the texture to be different from what is authentically served. The key is to toast the rice in the pan properly and then add the liquids. Doing this should make it delicious no matter which rice you use.

Can you make paella with regular rice

How is paella traditionally cooked?

To make it traditionally, paella is cooked in a paella pan over high heat. This helps all the ingredients come together with that spectacular flavor we all love.

What does saffron do in paella

Can you make paella without a paella pan?

Yes, you can make paella without the special paella pan. However, that pan really is the best. Still, a good flat-bottomed skillet will work just as well if that’s all you’ve got.

Which ingredient makes the rice yellow in paella

What makes a good paella?

When it comes to paella, toasting the rice is key. Using a paella pan will also be easier for making this good. And of course, the high heat and saffron all play a role in making the best paella.

Why is my paella rice still hard

Which ingredient makes the rice yellow in paella?

This ingredient is called saffron. It’s a wonderful aromatic floral element that not only brings out the color but also the flavor as well. 

What does saffron do to paella?

Saffron adds a beautiful yellow color to paella. It also has a lovely aroma that adds that extra-special something that makes paella so good!

What makes a good paella

How Long to Bake Paella

This shrimp paella recipe is cooked on the stove top, though some recipes do have it in the oven. Even still, you’ll need to combine everything on the stove top first, then move it to the oven and bake it for 20 minutes.

Most important ingredient in paella

Why is my paella rice still hard?

You probably didn’t add enough liquid. Follow this recipe’s measurements to make sure you’ve got enough chicken stock and lemon juice to see the cooking process through. If at the end of the time the rice is still hard, slowly add a little more liquid to help it cook all the way.

How do you make paella taste better?

If you follow this recipe, you’ll have all the aromatics and flavors that make paella taste amazing. Also, using fresh ingredients will ensure you get the best taste.

How do you make paella taste better

What goes with seafood Paella?

One of our favorite things to eat with seafood paella is Caesar salad. Fried plantains are another lovely match, though if you want something simple, add sauteed green veggies and crusty garlic bread.

How to cook paella traditionally

How to Store Paella

Paella needs to be covered and stored in the fridge. If you add more seafood to it than this recipe features, you will want to use it all up the next day.

How Long Does Paella Last?

If you make paella with shrimp and chorizo, it will be good in your fridge for about 3 days. If you’ve added mussels, clams, and more, you’ll want to finish it off the next day so it won’t go to waste.

Homemade paella recipe

Can You Freeze Paella?

So, what happens when you’ve made a jumbo serving of paella you can’t possibly polish off before it goes bad? Freeze it! Make sure it’s stored in an airtight vessel and be sure to use it up before a month passes.

How to Reheat Paella?

Reheating paella is best on the stove top. Add a little more liquid to it so it has the same texture as when you first made it.

Homemade Paella Recipe

5 from 1 vote
Prep Time 35 minutes
Cook Time 30 minutes
Total Time 1 hour 5 minutes
Servings 8 servings
Calories 486
Spanish food? Yes please! This super delicious and popular dish is a classic in Spain and tastes heavenly. This easy Paella recipe has a blend of rice, vegetables, seafood, meat, and spices that is packed full of bold flavor.



  • 6 tbsp olive oil (divided)
  • 1 tbsp hot Hungarian paprika
  • 1 1/2 tsp dried oregano
  • 1 1/2 tbsp garlic (minced)
  • 1/2 tsp red pepper flakes
  • 2 cups long grain rice
  • salt (to taste)
  • black pepper (to taste)
  • pinch saffron
  • 1 bay leaf
  • 1 bunch Italian parsley (chopped and divided in half)
  • 1 quart chicken stock
  • 2 tbsp lemon juice
  • 1 yellow onion (chopped)
  • 1 yellow bell pepper (chopped)
  • 1 lb chorizo sausage (remove casing and break up into crumbles)
  • 1 1/4 lb raw shrimp (peeled & deveined)


  • In a medium bowl, mix together 2 tablespoons of olive oil, Hot Hungarian paprika, oregano, salt and pepper. Stir in the shrimp and coat evenly, then cover and refrigerate.
  • In the meantime, heat another 2 tablespoons olive oil in a skillet over medium heat and saute the onion for about 5 minutes or until almost translucent. Stir in the bell pepper and sausage and cook for another 5 minutes. Once cooked, place into a large bowl and set aside.
  • Take the shrimp from the refrigerator and cook in the same skillet on medium heat, about 3 minutes per side or until both sides are pink. Place the shrimp in the same bowl with the chorizo and bell pepper mix and set aside.
  • Next, toast the rice. Heat the remaining 2 tablespoons of olive in a large skillet over medium heat. Add in the garlic, red pepper flakes, and rice. Stir to the coat the rice with the olive oil evenly for about 3 minutes. Then, add in the saffron threads, bay leaf, Half the parsley, chicken stock and lemon juice. Bring to a boil, cover, then reduce heat to a medium low to simmer. Allow to simmer for 20 minutes, stirring occasionally to prevent burning of the rice. When the rice is cooked, top with the chorizo and shrimp mixture and sprinkle remaining parsley. Serve immediately.
Calories: 486kcal
Course: Main Course
Cuisine: Spanish


Calories: 486kcal | Carbohydrates: 45g | Protein: 27g | Fat: 21g | Saturated Fat: 7g | Cholesterol: 222mg | Sodium: 1565mg | Potassium: 362mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1395IU | Vitamin C: 53mg | Calcium: 157mg | Iron: 4mg

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Take your cauliflower to the next level with this oven roasted cauliflower recipe. With curry powder and paprika, it becomes bright and colorful and full of exotic flavor. My husband and children love this simple side dish that’s become a favorite on our dinner table. Plus, it’s lovely enough to serve when entertaining!

Best roasted cauliflower recipe

Best Roasted Cauliflower Recipe

When looking for something different to do with cauliflower besides smother it with cheese, this is the best  cauliflower recipe. It has bold colors and flavors that make your meal shine. And best of all, oven baked cauliflower a healthy choice you’ll feel good about serving the ones you love. In my opinion, its the best way to cook cauliflower.

Easy Roasted Cauliflower Recipe

Roasting cauliflower in the oven is very easy to do. This recipe is oven-ready in minutes. Then the oven does all the work while you make the rest of your dinner. You can also make your main in your Instant Pot or slow cooker so all you have to do once you get this in the oven is set the table and put your feet up.

Roasted cauliflower ingredients

Oven Roasted Cauliflower Ingredients

  • Cauliflower – choose a fresh cauliflower head and cut it into bite-sized florets.
  • Extra virgin olive oil – helps coat it for cooking.
  • Yellow curry powder – creates an exotic flavor while adding bright color.
  • Paprika – adds a bit of warmth and rounds out the curry flavor.
  • Salt and pepper – season to suit your tastes.

Easy roasted cauliflower recipe

If cauliflower can somehow become pizza…you, my friend, can do anything.

How do you Make Roasted Cauliflower from Scratch

It’s too easy to make roasted cauliflower! Preheat your oven, line your baking sheet, and spray it with cooking spray. Add your florets and toss with olive oil and seasonings until evenly distributed. Then bake cauliflower at 400F for 25 minutes until it’s tender. You can make a whole roasted cauliflower head but sometimes the middle does not cook through.

Expert Tips and Tricks for the Perfect Baked Cauliflower Every Time

  • Make even pieces. With the florets, keep them all the same size so you cook them all evenly.
  • Toss the cauliflower. This will help coat it with the olive oil and seasonings.
  • Check it with a fork. At the end of the cook time, you should be able to pierce it with ease to know it’s done.

How to make roasted cauliflower from scratch

How to Cook Roasted Cauliflower

Roasted cauliflower happens in the oven. Cooking cauliflower only takes a few minutes of prep to cut the cauliflower, season it, and then pop it in the oven.

Do I have to wash cauliflower before roasting?

Yes, you should wash off every vegetable before preparing it, even cauliflower before roasting.

How do you cut up cauliflower for roasting?

First, you’ll take the leaves off the base to reveal the stem. Toss the leaves and use a knife to cut the cauliflower in half from the top through the stem, then cut the stems to keep only the florets.

How Long to Roast Cauliflower?

It should take about 25 minutes at 400F to roast your cauliflower. You can check with a fork to see if it’s finished.

How do you know when cauliflower is cooked?

You’ll know when you can pierce it easily with a fork. The fork should puncture the cauliflower without much effort.

Why is my roasted cauliflower mushy

 Why is my roasted cauliflower mushy?

When you crowd the baking sheet or cook the cauliflower too long, it will get mushy. Make sure you keep the florets the same size and placed in a single layer on your baking sheet. Remember, you can always use 2 baking sheets when cooking more of it.

How do you make cauliflower not soggy?

Using olive oil is an important factor in keeping cauliflower from going soggy in the oven. Also, not overcrowding your baking sheet or roasting too long will help.

What goes well with Roasted Cauliflower?

A main dish that features lentils in curry would be a nice pairing. We also love a good crisp green salad with Asian-style dressing, chicken stir-fry, or even steak to add a healthy side.

What meat goes with roasted cauliflower?

Pork is a great match for roasted cauliflower. Specifically, something tender like a loin cut.

Homemade roasted cauliflower recipe

How to Store Roasted Cauliflower

Roasted cauliflower should be put in the fridge when everyone is finished eating. Make sure you cover it properly.

How Long Does Roasted Cauliflower Last?

When properly contained in your fridge, you’ll have about 4 days to use up your leftover roasted cauliflower. From there, you can move it to the freezer.

Can You Freeze Roasted Cauliflower?

Yes, it’s a great idea to freeze any remaining roasted cauliflower you may have. This can be used for meal prep or on a busy night.

How to Reheat Roasted Cauliflower?

Simply thaw your frozen roasted cauliflower out and heat it on the stove or in the oven when ready to eat.

Roasted Cauliflower Recipe

5 from 1 vote
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4 servings
Calories 163
This roasted cauliflower recipe is a fresh take on cauliflower that will have people raving! Out with that old boring cauliflower and in with flavorful roasted cauliflower that is so good even kids love it!


  • 1 large heads of cauliflower (cut into bite-size florets)
  • 4 tbsp extra virgin olive oil
  • 1 1/2 tsp yellow curry powder
  • 1 tsp paprika
  • black pepper (to taste)
  • salt (to taste)


  • Line a baking sheet with foil and spray with a cooking spray and preheat the oven to 400F. Add the cauliflower florets onto the baking sheet and toss with the olive oil and seasonings until everything is coated evenly. Bake the cauliflower at 400F for about 25 minutes or until the cauliflower is fork tender. Serve immediately.
Calories: 163kcal
Course: Side Dish
Cuisine: American


Calories: 163kcal | Carbohydrates: 8g | Protein: 3g | Fat: 15g | Saturated Fat: 2g | Sodium: 44mg | Potassium: 444mg | Fiber: 3g | Sugar: 3g | Vitamin A: 46IU | Vitamin C: 71mg | Calcium: 35mg | Iron: 1mg

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Need a nutritious, simple, and delicious side? Even my kids cheer when I serve this oven roasted broccoli recipe. It’s got parmesan cheese to add that savory-cheesy component without overpowering it for the perfect flavor that brings everyone to the dinner table.

Best roasted broccoli recipe

Best Roasted Broccoli Recipe

The best roasted broccoli recipe is one that takes minutes to prep. Like this simple recipe here! In just a few minutes, you’ll have it in the oven and you won’t have to worry about it until it’s done!

Easy Roasted Broccoli Recipe

Tired of making broccoli the same way? Or trotting out those heat-and-serve frozen sides? This easy roasted broccoli recipe will rescue you and your family from boring sides with fresh ingredients that make for a delicious taste.

Roasted broccoli ingredients

Roasted Broccoli Ingredients

  • Broccoli – choose fresh so you get the best taste when oven roasting broccoli.
  • Lemon juice – preferably fresh-squeezed. Roasted broccoli with lemon is a game-changer!
  • Garlic – mince fresh cloves for unbeatable pungent flavor in garlic roasted broccoli and a great broccoli seasoning.
  • Olive oil – adds a healthy fat and helps roast your broccoli.
  • Parmesan cheese – I love getting a block of this stuff and grating it as needed, just like in this recipe. If you’ve never had Parmesan roasted broccoli its amazing.

Easy roasted broccoli recipe

Broc n’ Roll!

How do you Make Roasted Broccoli?

This simple broccoli recipe couldn’t be easier! You’ll preheat your oven and lightly coat a baking sheet with cooking spray. Toss everything together except the parmesan and black pepper and then put it in an even layer on the baking sheet. At 400F, you’ll roast for about 15 minutes or until fork tender, then add the parmesan and finish with black pepper before serving.

Expert Tips and Tricks for the Perfect Oven Roasted Broccoli Every Time

  • Keep the broccoli consistent in size. Try to cut it so each piece is roughly the same size. This will help them all cook to the same texture.
  • Coat it well. To roast the broccoli properly, take the time to coat it with the olive oil, lemon juice, salt and garlic.
  • Add the parmesan after the roasting. It will just melt right on, creating the perfect Parmesan broccoli flavor!

How do you make roasted broccoli

How to Cook Roasted Broccoli

Roasted broccoli in the oven is done at 400F, a proper roasting temperature. You’ll place it evenly on a baking sheet and put it in the oven until it’s done.

Which is the best way to cook broccoli?

Arguably, you could say this oven roasted broccoli recipe is the best way to cook broccoli. It adds so much flavor with minimal effort on your part. Plus, the broccoli will come out with a little crispness and not be mushy.

Is it better to boil or bake broccoli?

Baking broccoli adds much more versatility and flavor than boiling. When baking or roasting broccoli, you can add various seasonings that will stay. However, when boiling broccoli it is more difficult to add robust flavor and it can come out soggy.

Is roasted broccoli still healthy?

Yes, roasted broccoli is very healthy. You’re not frying it in gobs of oil. Roasting adds a richness to the flavor while retaining the nutrients.

Should I steam broccoli before roasting?

No, you shouldn’t. The olive oil and lemon juice will coat it enough to keep it moist as it roasts in the oven.

How do you make broccoli crispy

What is the best oil for roasting broccoli?

Olive oil is the best and healthiest choice for roasting broccoli. Plus, it has antioxidants that are good for you.

How do you make broccoli crispy?

Don’t overcook it and you’ll have crispy broccoli. By the end of the roasting time in this recipe, your broccoli will be nicely cooked yet have a little crispness to it for the perfect texture.

How can I make broccoli taste better?

In this recipe, minced garlic, fresh lemon juice, parmesan cheese, and a little salt and pepper is all it takes. The finish of fresh grated cheese adds that final bit of flavor that makes it taste better.

How can I made broccoli taste better

How Long do You Roast Broccoli in the Oven?

At 400F, it will take about 15 minutes to roast. Check it with a fork to see if it’s done.

Does broccoli soften in the oven?

Yes, it does, but when roasting in this way, it doesn’t become soggy. It will still have enough crispness to it.

How do you know when broccoli is done cooking?

It’s done when you can pierce a fork into it. This recipe allows for proper cooking time to cook the broccoli without overdoing it.

Which is the best way to cook broccoli

What goes well with Roasted Broccoli

Roasted broccoli is always a match for any meat dish, though you can make it the star of your table for a vegetarian meal too. Vegetarian lasagna for example would be an amazing roasted broccoli side dish to pair it with.

Homemade roasted broccoli recipe

How to Store Roasted Broccoli

You’ll need to put your leftover roasted broccoli in the fridge. Make sure you use a good airtight container.

How Long Does Roasted Broccoli Last?

Use your roasted broccoli leftovers up within 4 to 5 days. If you can’t finish it all, consider portioning it up to freeze to make fast meal prep.

Can You Freeze Roasted Broccoli?

Yes! It’s wonderful for easy meal prepping. Just store it in an airtight container or freezer bag and label it. It’s a brilliant idea!

How to Reheat Roasted Broccoli?

Let it thaw in your fridge first, then you can warm it on the stove or pop it in the oven. You can even microwave it, but it won’t be quite as good.

Roasted Broccoli Recipe

5 from 1 vote
Prep Time 7 minutes
Cook Time 20 minutes
Total Time 27 minutes
Servings 5 servings
Calories 174
This roasted broccoli recipe is a fresh take on an old classic. Roasting broccoli is by far the best way to cook broccoli. This tender, crispy and salty version with fresh parmesan cheese is so delicious even kids love it!


  • 1-2 large heads of broccoli (cut into bite-size florets)
  • 4 tbsp extra virgin olive oil
  • 1 tbsp lemon juice
  • 5 garlic cloves (minced)
  • black pepper (to taste)
  • 1/3 cup fresh grated Parmesan cheese


  • Preheat the oven to 400F and line a baking sheet with foil lightly greased with a cooking spray. Toss the broccoli, garlic, olive oil, lemon juice, and salt in a large bowl until everything is evenly coated. Place the florets in a single layer on a baking sheet and roast for about 15 minutes at 400F. Once fork tender, toss the broccoli with parmesan and black pepper, then serve immediately.
Calories: 174kcal
Course: Side Dish
Cuisine: American


Calories: 174kcal | Carbohydrates: 10g | Protein: 6g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 6mg | Sodium: 143mg | Potassium: 408mg | Fiber: 3g | Sugar: 2g | Vitamin A: 816IU | Vitamin C: 111mg | Calcium: 137mg | Iron: 1mg

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Whether you have company coming over or you want a restaurant-quality meal on a weeknight, look no further than this chicken marsala recipe. Made with fresh and wholesome ingredients, even my children who dislike mushrooms eat every last bite of this dish!

Best chicken marsala recipe

Best Chicken Marsala Recipe

I’ll admit it…I used to always order chicken marsala when we’d go out to eat. But then I decided to try making it myself and this has to be the best chicken marsala recipe out there. It’s effortless and elegant so when guests come, it’s just what I make. Plus, I always have everything on-hand to make it anytime.

Easy Chicken Marsala Recipe

In the time it takes for you to call for takeout or even go dine in at Carrabba’s, you could be making your own chicken marsala. This recipe is so easy to do that you’ll only wish you knew it sooner. Guests rave about it every time I make it.

Chicken marsala ingredients

Chicken Marsala Ingredients

  • Chicken breast – you’ll halve them to make the fillets so they have they lovely thinner texture.
  • Butter and olive oil – both fats are the key to making this dish so delish.
  • Mushrooms – one of the key ingredients for mushroom marsala sauce. Chicken marsala with mushrooms is an exceptional pairing.
  • Dry marsala wine – this gives the marsala wine sauce that amazing flavor.
  • Heavy whipping cream – adds a richness and thickness to the marsala cream sauce.
  • All-purpose flour – coats your chicken and helps thicken the sauce (can be gluten-free flour too).
  • Garlic – one of the best aromatics out there.
  • Fresh parsley – adds fresh peppery flavor and a pop of color.

Easy chicken marsala recipe

People who love to eat are always my favorite people.

How do you Make Chicken Marsala from Scratch

You’ll first dredge your chicken in a seasoned flour mixture. Then you’ll heat your skillet, fry the chicken until it’s golden on each side, then remove. You’ll use the same pan to brown the mushrooms and make the sauce. When it thickens, you’ll add your chicken back in briefly and finish it off.

How do you make chicken marsala from scratch

Expert Tips and Tricks for the Perfect Chicken Marsala Every Time

  • Brown your chicken well. Not only does it lend a more appetizing color, but it also adds more flavor to your marsala sauce.
  • Make it gluten-free with gluten-free flour or cornstarch. I hear from lots of home cooks that are gluten-free and simply subbing the all-purpose flour with a gluten-free item will give you this same wonderful flavor without the gluten.
  • Taste the sauce before serving. If you feel it needs a little more butter, salt, or pepper, go for it!
  • Use fresh parsley. Sure, you could use it from your spice rack, but fresh parsley elevates the flavors so much more.

How to cook chicken marsala

How to Cook Chicken Marsala

Chicken marsala is cooked on the stovetop. It takes very little time to make this elegant dish, one that can be easily done on a weeknight.

What goes well with chicken marsala

What does marsala sauce taste like?

Marsala sauce is a perfect example of umami flavor. The mushrooms make it earthy while the wine rounds out the taste for a truly savory experience. 

What is the best Marsala wine for chicken marsala?

When shopping for marsala wine, you will see different kinds. When it comes to making chicken marsala, use the dry option. The sweet one is best for desserts.

What is the best marsala wine for chicken marsala

Should I use sweet or dry Marsala for chicken marsala?

When making chicken marsala, always choose dry marsala wine. This is how to get that authentic Italian flavor.

Is there a difference between Marsala wine and marsala cooking wine?

The only difference is that Marsala wine would be something you’d drink while the cooking wine is something you only want to cook with.

How do you thicken chicken marsala sauce

Can I use balsamic vinegar instead of marsala wine?

Yes, you can, though it won’t taste as good. A better substitute would be Madeira wine.

What kind of pasta goes with chicken marsala

How to make marsala sauce?

You’ll melt butter in the same pan you cooked the chicken, brown the mushrooms, and then add the garlic. After that, in goes the wine, chicken, and stock to simmer for about 15 minutes until thickened.

What is chicken marsala sauce made of?

Chicken marsala sauce consists of mushrooms, butter, garlic, dry marsala wine, chicken stock, heavy whipping cream, and fresh chopped parsley.

How to make marsala sauce

How do you make chicken marsala sauce thicker?

This recipe uses heavy whipping cream and flour which should thicken the sauce up plenty on its own. You can also add a cornstarch slurry if your sauce is still too watery at the end of the cook time.

Should I use sweet or dry marsala for chicken marsala

What goes well with Chicken Marsala

Rice, noodles, mashed potatoes, roasted brussels sprouts, asparagus, or even spinach are all wonderful things to pair with your chicken marsala. If you’re not doing rice or noodles, serve some fresh bread to sop up that sauce.

What is a good side dish to serve with chicken marsala?

Perhaps one of the best sides for chicken marsala is mashed potatoes. It goes so well with the marsala sauce. You can also serve sauteed green vegetables to add more color to your meal.

Homemade chicken marsala recipe

What kind of pasta goes with chicken marsala?

Any kind of noodle is a nice match for marsala. It’s so elegant and lovely on a bed of spaghetti, fettucine, or even egg noodles. It is difficult to go wrong with any chicken marsala pasta.

Easy homemade chicken marsala recipe

How to Store Chicken Marsala

You need to put that chicken marsala in the fridge rather quickly. I wouldn’t leave it out longer than 2 hours. Put it in an airtight container to conserve the flavors.

How Long Does Chicken Marsala Last?

In your fridge, chicken marsala will be good for up to 3 days. It makes wonderful leftovers, but if you have too much, you should consider freezing it.

Can You Freeze Chicken Marsala?

Yes, of course you can freeze it! I put any leftovers in freezer bags and squeeze out the air. Then I label it and try to use it up within 3 months.

How to Reheat Chicken Marsala?

Thaw it out overnight in the fridge, then you can warm it gently on the stovetop.

Authentic Chicken Marsala Recipe

5 from 1 vote
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4 servings
Calories 488
Tired of plain old chicken? If you've never had chicken marsala you are in for a treat! This creamy Chicken Marsala recipe is one of the easiest and most flavorful chicken dishes you can make. It's an authentic Italian dish that your family will crave!


  • 1/2 cup all-purpose flour
  • kosher salt (to taste)
  • black pepper (to taste)
  • 1 1/2 tsp garlic powder
  • 2 2 (halved to make 4 fillets)
  • 2 tbsp olive oil
  • 2 tbsp butter (unsalted)

Chicken Marsala sauce recipe

  • 2 tbsp butter
  • 8 oz mushrooms (sliced)
  • 6 garlic cloves (minced)
  • 3/4 cup dry marsala wine
  • 1 1/4 cup chicken stock
  • 3/4 cup heavy whipping cream
  • 2 1/2 tbsp fresh parsley (chopped)


  • In a bowl, whisk together the flour, salt, garlic powder and pepper. Dredge each chicken filet in the mixture, shaking off the excess.
  • Heat 2 tablespoons of oil and 2 tablespoons of butter in a large skillet over medium-high heat. Fry the chicken breasts for about 4 minutes per side, or until golden brown. Transfer the chicken breasts to a plate.
  • While the chicken rests, melt the remaining butter in the same pan. Add in the mushrooms and brown them, then add in the garlic and saute until fragrant. Add in the Marsala wine and chicken stock and bring to a simmer until the sauce starts to thicken, about 15 minutes.
  • Once the sauce has thickened, add in the heavy whipping cream and put the chicken back into the pan. Garnish with the fresh parsley and serve immediately.
Calories: 488kcal
Course: Main Course
Cuisine: Italian


Calories: 488kcal | Carbohydrates: 31g | Protein: 10g | Fat: 32g | Saturated Fat: 12g | Cholesterol: 63mg | Sodium: 135mg | Potassium: 408mg | Fiber: 1g | Sugar: 6g | Vitamin A: 878IU | Vitamin C: 7mg | Calcium: 72mg | Iron: 2mg

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Nothing makes a house smell like a home quite like homemade cinnamon rolls baking up in the oven. This sweet treat is a beloved recipe that I trot out when I want to surprise my family on the weekends. Even my husband shouts, “Yay! Cinnamon rolls!” He might just be louder than the children when this homemade cinnamon roll recipe comes out of the oven.

Best cinnamon roll recipe

Best Cinnamon Roll Recipe

There once was a time where I’d only buy those cans of cinnamon rolls. You know the ones that you push to open with the spoon and they pop and scare you out of your skin. But since doing this whole wholesome cooking thing, I’ve found you can make the best cinnamon roll recipe all from ingredients in your own kitchen. It does take some time, but you won’t ever be scared by that can again.

Cinnamon roll ingredients

Homemade Cinnamon Roll Ingredients

  • Whole milk – you want this warmed (not hot!) to work with the yeast.
  • All-purpose flour – the base of your homemade cinnamon rolls recipe.
  • Sugar – granulated sugar is needed for sweetness.
  • Yeast – active dry yeast will help your rolls rise.
  • Eggs – choose the jumbo kind.
  • Butter – melt it up to mix it in.
  • Vanilla extract – so it’s not only a sugary flavor.
  • Cinnamon – they can’t be cinnamon rolls without it.
  • Cinnamon sugar filling – made from light brown sugar, cinnamon, and softened butter.
  • Cream cheese frosting for cinnamon rolls – you’ll use softened full-fat cream cheese, powdered sugar, butter, and vanilla extract.

Easy cinnamon roll recipe

Cinnamon is how I roll.

Easy Cinnamon Roll Recipe

Look, I get it. You’re looking at this recipe and thinking this is hard. But it’s not! These easy homemade cinnamon rolls take only 20 minutes to prep….and they’re sooo worth it! The list of ingredients is long, but it’s easy to add everything. Most of the recipe time calls for letting the dough rise. You could even go back to sleep while that happens. Overnight cinnamon rolls is a real thing!

How do you make cinnamon rolls from scratch

How do you Make Cinnamon Rolls from Scratch

To make easy cinnamon rolls, you’ll start by making the dough. That calls for warm milk and yeast, among other things. Once that mixture gets foamy, you’ll start adding in the rest for the dough. While the dough rises, you’ll make the filling for the cinnamon rolls. Then you’ll roll the dough, assemble the cinnamon rolls, and then let them rise again. Soon they’re ready to bake and you can make the cream cheese icing, which you’ll spread on a few minutes after they come out of the oven.

How to make homemade cinnamon rolls

Expert Tips and Tricks for the Perfect Cinnamon Rolls Every Time

  • Make sure your milk is warm, not hot. This gets the yeast to work.
  • Don’t refrigerate this dough. You want the yeast to bloom. Keep it rising somewhere warm.
  • The butter for your filling should be very soft. This will make your filling easier to prepare.
  • Don’t over-flour things as you roll out the dough. It should be wet to ensure you end up with the best homemade cinnamon rolls.

How long to bake cinnamon rolls

How to Make Cinnamon Rolls

Knowing how to make cinnamon rolls is as easy as following this recipe. Take it one step at a time and you will master this recipe. I’ve laid out every step precisely below so you’ll go from making the dough to filling and rolling it to baking it and finally enjoying your cinnamon rolls.

How to make cinnamon roll icing

What’s the difference between cinnamon rolls and cinnamon buns?

Cinnamon rolls have a cream cheese cinnamon roll frosting on top. Cinnamon buns are soaked through with a brown sugar glaze, making them quite different.

How do you make cinnamon rolls better

How do you make cinnamon rolls from scratch without yeast?

You can use baking powder instead if you don’t have yeast. However, making cinnamon rolls with yeast is the traditional and best way to do so to get the flavor and texture you seek.

Why are my cinnamon rolls dry

What type of flour is best for cinnamon rolls?

All-purpose flour is the best because it’s so versatile. You’ll love the way this cinnamon roll recipe turns out!

How do you keep cinnamon rolls moist

Can you substitute bread flour for all-purpose flour in cinnamon rolls?

Yes, you can. It absorbs more liquid and can give your rolls a softer texture if you choose to use it.

How thick should you cut cinnamon rolls

Can you over knead cinnamon roll dough?

Yes, you can, which is why I recommend 5 minutes of kneading time to minimize the gluten development so you get the best cinnamon roll texture.

Do cinnamon rolls need to touch when baking

What type of cinnamon is best for cinnamon rolls?

There are 2 popular types of cinnamon, Cassia and Ceylon. Cassia is redder and has more flavor and aroma. It’s what the famed Cinnabon brand uses to make its cinnamon buns.

What type of cinnamon is best for cinnamon rolls

How thick should you cut cinnamon rolls?

That depends how you like them. If you want them to be gooey, cut them ¼-inch thick. If you want them fluffier, make them ¾-inch thick.

How do you make cinnamon roll glaze from scratch

Do cinnamon rolls need to touch when baking?

While you will set them apart from each other, your cinnamon rolls will touch once they bake up. That’s perfectly normal!

Can you substitute bread flour for all purpose flour in cinnamon rolls

How Long to Bake Cinnamon Rolls

Once you pop these beauties in your oven, it should take about 18 to 20 minutes for them to be done. The hardest part is indeed doing anything while that wonderful smell fills your home.

How do you know when cinnamon rolls are done

How do you know when cinnamon rolls are done?

Check them at 18 minutes of baking. They should be golden to dark brown at the top. In the center, it should be fully baked and not doughy.

What type of flour is best for cinnamon rolls

How do you make cinnamon roll glaze from scratch?

Making the cinnamon roll icing recipe so easy. To make cream cheese icing for cinnamon rolls, you’ll mix your cream cheese, butter, vanilla, powdered sugar, and salt with a mixer on medium speed and then it’s ready!

Why are my cinnamon rolls not fluffy

What goes well with Cinnamon Rolls?

My husband and I love our coffee with cinnamon rolls. I also put out a nice spread with seasonal fresh fruits, scrambled eggs, home fries, and bacon. They’re like dessert to go along with breakfast!

Can you freeze cinnamon rolls

How do you make cinnamon rolls better?

Focus on the filling and the icing. With plenty of cinnamon and softened butter, this cinnamon roll recipe will be the best you’ll ever make. Also, go full fat on the cream cheese for the cinnamon roll frosting recipe. It’s worth it.


Why are my cinnamon rolls not fluffy?

You cut your rolls too thin. If you want them fluffy, you need to slice ¾-inch thickness.

Homemade cinnamon roll dough

Why are my cinnamon rolls dry?

If your cinnamon rolls are dry, it’s likely you added too much flour. Keep true to the measurements in this recipe and go easy on the flour you throw down when rolling out the dough.

How do you keep cinnamon rolls moist?

You have to wrap them well. You need to keep the air out so they stay moist or else they will become dry when they sit on the counter.

Homemade cinnamon roll recipe from scratch

How to Store Cinnamon Rolls

I always plate my cinnamon rolls and then cover them tightly with foil. You may also put them in a plastic storage bag though make sure all the air is out first.

How Long Do Cinnamon Rolls Last?

While you don’t need to refrigerate your cinnamon rolls, you should eat them within 2 days. They just won’t taste as good the longer they hang around.

Homemade cinnamon roll recipe

Can You Freeze Cinnamon Rolls?

Yes, and that’s a great trick if you want to have something sweet ready to go. Bake them but don’t frost them. Then you can thaw them and warm them in the oven, then ice them.

How to Reheat Cinnamon Rolls?

Pop them in the oven for a few minutes until they’re warm. Or you can also warm one at a time in the microwave.

Homemade Cinnamon Roll Recipe

5 from 1 vote
Prep Time 20 minutes
Cook Time 20 minutes
Rising Time 2 hours
Total Time 2 hours 40 minutes
Servings 12 servings
Calories 589
My family absolutely LOVES this homemade Cinnamon Roll Recipe! I love a warm gooey cinnamon roll in the morning and this recipe is one that always puts a smile on your face 🙂


  • 1 cup whole milk (warm)
  • 1/3 cup granulated sugar
  • 1 tbsp granulated sugar
  • 1 tbsp active dry yeast
  • 2 jumbo eggs (room temperature)
  • 7 tbsp butter (melted)
  • 1 1/2 tsp vanilla extract
  • 4 1/2 to 5 cups all-purpose flour
  • 1 tsp salt
  • 1 1/2 tsp cinnamon

Cinnamon Sugar Filling

  • 1 cup light brown sugar (packed)
  • 3 tbsp cinnamon
  • 7 tbsp butter (softened)

Cinnamon Roll Icing

  • 8 oz cream cheese (softened)
  • 1/4 cup butter (softened)
  • 2 1/4 cups powdered sugar
  • 1 tsp vanilla extract
  • pinch of salt


  • First, make the cinnamon roll dough. Warm the milk until it reaches about 105F. In a large bowl, add 1 tbsp of sugar and 1 tbsp of yeast to the warm milk. Stir to mix evenly and allow to sit for about 5 minutes until the mixture becomes foamy.
  • Once the mixture has become foamy, add the 1/3 cup of sugar, butter, eggs, and vanilla. Use a wooden spoon, a hand mixer with dough hooks, or beaters in a pinch to stir until combined. Once combined, add about 4 1/2 cups of flour, salt, and cinnamon. Stir using the dough hooks, starting on low, then slowly increase to high. Once a large ball has formed, transfer the dough to a floured surface, kneading with your hands for about 5 minutes, until the dough becomes smooth and elastic. Form into a ball again, place in a large greased bowl and cover with a warm damp towel. Place the bowl in a warm place to rise for an hour.
  • In the meantime, make the filling. In a small bowl, combine the butter, brown sugar and cinnamon together until thoroughly combined. Set aside.
  • Once the dough as doubled in size it is time to assemble the cinnamon rolls. Sprinkle a large work surface with flour. Take the dough out of the bowl, gently pressing the gas out and forming it into a rectangle. With a rolling pin, roll the dough out into at 24x12 inch rectangle, then spread the filling all over the dough. Roll the dough lengthwise to form a tightly formed log, then cut into 12 equally sized rolls. Place the rolls in a greased baking dish, cover and let rise until doubled in size.
  • While the rolls rise, preheat the oven to 350F and begin making your cream cheese icing. In a medium bowl, mix together the cream cheese, butter, powdered, sugar, vanilla extract, and salt on medium speed with a hand mixer and set aside.
  • Once the rolls have fully proved, place in the oven at 350F and bake for 18-20 minutes. Once baked, spread with the cream cheese icing. Allow to cool for a few minutes and then serve warm. Enjoy!
Calories: 589kcal
Course: Breakfast
Cuisine: American


Calories: 589kcal | Carbohydrates: 93g | Protein: 13g | Fat: 20g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 50mg | Sodium: 281mg | Potassium: 170mg | Fiber: 3g | Sugar: 48g | Vitamin A: 346IU | Vitamin C: 1mg | Calcium: 120mg | Iron: 4mg

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Whether you’re feeding a crowd or just want to treat your tastebuds to full-on Mexican flavors, this slow cooker carnitas recipe is the one for you. My kids cheer and love this carnitas taco recipe, making sure to make one for their dad too.

Best carnitas recipe

Best Carnitas Recipe

You know what I love about this best carnitas recipe? It’s so easy. Sometimes I will set it up on a Sunday morning so it’s ready for dinner at night. Other times, I make it in the morning on a weekday so we have a healthy and wholesome dinner to come home to. Whenever you make it you’ll realize it’s a keeper.

Easy Carnitas Recipe

This pork carnitas recipe takes very little time to prep. Just 15 minutes and then it can go in your slow cooker. It’s best to use the low setting for 10 hours but if you’re in a hurry, you can put it on high for 7 hours. You have delicious slow cooker pork tacos served up with very little work.

Carnitas ingredients

Carnitas Ingredients

  • Pork shoulder – this tough meat is rendered tender by your slow cooker to fall apart with a fork and melt in your mouth. Its the perfect cut of meat for Mexican pulled pork.
  • Garlic and onions – these pungent aromatics add flavor deep in the meat and really enhance this pulled pork taco recipe.
  • Jalapenos – gotta have a little kick of spice in there.
  • Orange juice – the sweet secret that helps your meat become tender, juicy, and just a bit citrusy.
  • Carnitas seasoning rub – with olive oil plus dried oregano and cumin, this imparts those Mexican flavors you love.

Easy carnitas recipe

How do you Make Authentic Mexican Carnitas?

This slow cooker carnitas recipe is super easy. After patting the meat dry, you’ll add salt and pepper. Then you’ll make the rub and rub it all over the meat. Put it in the slow cooker with the fat facing you, then throw in the onion, garlic, and jalapeno. Pour the orange juice in and voila! It’s ready to turn on in the slow cooker. After cooking time, you will shred it using 2 forks. You can crisp it up in batches, frying in a nonstick skillet with a little oil over high. Adding the juices in as you do will let it crisp up just slightly, imparting more flavor and texture.

Don’t trust people that dislike tacos…they’re probably not human.

How do you make authentic Mexican carnitas

Expert Tips and Tricks for the Perfect Carnitas Every Time

  • Use tough cuts of meat. Pork shoulder is traditional for carnitas. It becomes super-tender when slow-cooked. Don’t choose a tenderloin for this as it will become chewy and unbearable.
  • Don’t skip browning! If you’ve tried making crockpot carnitas before, the reason they didn’t taste amazing was because you didn’t brown them. Yes, it’s an added step but it doesn’t take long and the results are amazing.

How to make carnitas in a slow cooker

How do you cook real carnitas?

Simply follow this slow cooker pork carnitas recipe for real carnitas. It’s all in the seasonings, slow cooking, and the finishing over the stove!

What is the best cut of meat for pork carnitas

What is the difference between pulled pork and carnitas?

While both are slow cooked for hours, pulled pork tends to have a BBQ flavor. Also, for true authentic flavor, carnitas are supposed to be finished on the stove so they crisp up a little. Think of carnitas as Mexican slow cooker pulled pork.

What is the best cut of meat for pork carnitas?

Pork shoulder is the absolute best for carnitas. It’s fatty and tough, but as you slow cook it, the fat melts into the meat, making it perfect for pork carnitas tacos.

What can I make with carnitas

Can you put raw pork in a slow cooker?

Of course you can! That’s how this recipe works. Simply rub the meat with the seasonings, add in the aromatics and juice, put on the lid, and set the time and temperature.

How do you keep carnitas moist?

You should keep them in the juices that render from the cooking process. When storing it, make sure you reserve those juices. They will prevent it from drying out.

How do you keep carnitas moist

What temperature do I cook pork carnitas?

Pork carnitas in a crock pot will surely be done after 10 hours of slow and low cooking in your slow cooker. To be on the safe side, a thermometer reading of 145F internally means they are done.

How Long to Cook Carnitas in a Slow Cooker

It’s best to go with a low and slow cook on this, so I recommend setting your slow cooker to low for 10 hours. But you can use high if you’d prefer for 7 hours.

What temperature do I cook pork carnitas

What can I make with carnitas?

Perhaps a better question would be what you can’t make! Carnitas allows you to make everything from pulled pork tacos to burritos and beyond. Top it on pizzas, add it to rice and beans for a bowl, enchiladas, flautas, quesadillas, nachos, and more. The possibilities are endless.

What goes with Pork Carnitas?

Pork carnitas meat is very versatile. You can use it for Mexican pork tacos, making chipotle bowls, enchiladas, burritos, nachos, quesadillas, sliders, Mexican pizzas, even toss it on a salad. Serve with plenty of guacamole and Pico de Gallo for a truly spectacular meal.

How to cook real carnitas

What toppings go on carnitas tacos?

Carnitas tacos are some of the best. You should top them with onions (red or white), jalapeno, shredded cabbage, chopped cilantro, cotija, lime juice, crema, and guacamole.

Why are my carnitas tough?

You didn’t cook them long enough. This is why I say slow and low when it comes to cooking. Put it in your slow cooker on low for 10 hours and you will have tender, juicy meat.

Homemade carnitas recipe

How to Store Carnitas

Your carnitas need to be refrigerated when you’re finished eating. Let it cool and store it in an airtight container.

How Long Does Carnitas Last?

Better hurry up and use those pork carnitas up. They will last up to 3 days in the fridge. If you’ve made a monstrous portion, you can freeze it.

Can You Freeze Carnitas?

Pork carnitas are one of my favorite things to freeze because I can stash them for future use. Make sure they’re sealed airtight and with a little bit of the cooking liquid to keep it moist. It will last up to 3 months.

How to Reheat Carnitas?

Take it out the night before from the freezer and put it in your fridge. By dinner time, it will have thawed enough to reheat on the stovetop. If there’s not enough liquid, you can add some water or broth to keep the meat from drying out.

Authentic Mexican Carnitas Recipe

5 from 1 vote
Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings 8 servings
Calories 266
This Mexican carnitas recipe is super easy in a slow cooker and packed with flavor. Your carnitas will come out tender, juicy, and crispy all at the same time! These carnitas are absolutely mouth-watering, have several delicious ways to serve them, and use NO LARD.


  • 4 lb pork shoulder
  • 3 tsp salt
  • 1 tsp pepper
  • 1 large onion (chopped)
  • 2 jalapenos (chopped)
  • 8 garlic cloves (minced)
  • 1 cup orange juice

Carnitas Rub Recipe

  • 1 tbsp dried oregano
  • 1 tbsp cumin
  • 2 tbsp olive oil


  • Pat the pork shoulder dry, then coat with the salt and pepper. Combine the ingredients for the rub and rub all over the pork shoulder. Place the pork shoulder in the slow cooker, fat cap facing up. Top with the onion, jalapeño, and garlic, then pour over the orange juice. Slow cook the pork for 10 hours on low heat, or 7 hours on high heat.
  • Once cooked, remove the pork from the slow cooker and shred with two forks. Place the remaining juices in a small bowl or measuring cup and set aside. After the pork has been shredded, crisp up the meat in batches by frying in a large nonstick pan or skillet with a little bit of oil on high heat. Pour some of the juices over the meat and allow them to evaporate and for the meat to develop a golden crust before removing from the pan. After the pork has been crisped, pour some of the juices over the meat. Serve hot.
Calories: 266kcal
Course: Main Course
Cuisine: Mexican


Calories: 266kcal | Carbohydrates: 7g | Protein: 28g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 93mg | Sodium: 980mg | Potassium: 599mg | Fiber: 1g | Sugar: 3g | Vitamin A: 130IU | Vitamin C: 23mg | Calcium: 50mg | Iron: 3mg

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Bold and full of Cajun flavor, make your own Mardi Gras at home. My whole family loves this jambalaya recipe. I love making it on weekends when we want to have something spicy and fun to enjoy. It’s easier than you think to make this wonderful dish!

Best jambalaya recipe

Best Jambalaya Recipe

What makes the best jambalaya recipe? I’d say fresh shrimp, andouille sausage, okra, Cajun spice, and the holy trinity (green bell peppers, onions, and celery). And this recipe has them all. It only takes 20 minutes to prep and the rest is patient waiting on your part until this meal is ready. That’s the hardest part too since your house will smell so good you’ll be drooling!

Easy Jambalaya Recipe

This is an easy jambalaya recipe with sausage and shrimp that even a beginner can make. However, it does require time and patience. I’d say it wouldn’t be ideal to make on a busy weeknight because it takes 20 minutes just to prep and a full hour from start to finish. And while the ingredient list is lengthy, you’ve likely got most of it in your kitchen right now.

Jambalaya ingredients

Jambalaya Ingredients

  • Rice – the base of jambalaya, which should be long grain white rice.
  • Andouille sausage – spicy and delightful, it is essential for sausage jambalaya.
  • The holy trinity – you can’t call it “jambalaya” without green bell peppers, celery, and onions!
  • Canned crushed tomatoes – adds that signature red hue.
  • Cajun seasoning – so you get that spicy, Cajun jambalaya recipe flavor.
  • Shrimp – adds another dimension of flavor from the sea and necessary for any shrimp jambalaya recipe. Seafood jambalaya is the traditional way of making the dish and is delicious!
  • Okra – perhaps the most perfect veggie for jambalaya.
  • Jalapenos – gives it more spice.
  • Jambalaya seasoning – thyme, bay leaves, and crushed red pepper bring out all the flavors of jambalaya.

Easy jambalaya recipe

How do you Make Jambalaya from Scratch

First you’ll brown the sausage. After that, you’ll remove it from the pan and then add the bell peppers, celery, onion, jalapeno, and garlic to sauté. Then add the crushed tomatoes, chicken stock, rice, and seasonings. You’ll let it simmer, then cover it until the rice is mostly cooked through. That’s when you’ll add the shrimp and okra. Finally, you’ll add the sausage back and serve while hot.


Expert Tips and Tricks for the Perfect Jambalaya Every Time

  • Don’t just dump everything in at once. I know it’s tempting, but jambalaya isn’t like that. You need a layering of flavors. To achieve that, sausage is browned first and then removed. Then the aromatics. Then the liquids and rice. And finally the shrimp and okra.
  • Gently scrape the bottom when browning. With the sausage and the aromatics, you’re building up layers of flavor. Then when you add the liquids, it will all come together, coming off the bottom and making for an amazing taste.
  • Stir it enough but not too much. About every 5 minutes, come back and stir your jambalaya so the rice doesn’t stick when it cooks.

How do you make jambalaya from scratch

How to Cook Jambalaya

Want to make an authentic jambalaya recipe? Easy, here is how you do it. You’ll brown the rice, add the aromatics, add the liquids, add the rice, and then finish it off with shrimp and okra. It couldn’t be easier to hop this train to Flavor-town!

How to cook jambalaya

What is usually in jambalaya?

Andouille sausage, bell peppers, celery, onion, long grain white rice, shrimp, chicken stock, crushed tomatoes, and Cajun seasoning are some of the main ingredients that are often used to make jambalaya.

What is the primary ingredient in jambalaya?

There are many ingredients in jambalaya, but rice is the main one. It is a rice-based dish that has other flavor enhancers added in. 

What type of rice is best for jambalaya?

Long grain white rice is the best rice to use for a jambalaya rice recipe. If you have basmati rice, that will work too. Avoid anything that is short grain for it will become mushy.

Do you cook rice before adding to jambalaya?

No, the rice cooks in the liquids you add to the jambalaya. It soaks up all the flavors from the spices and aromatics.

Should jambalaya be wet or dry

Does authentic jambalaya have tomatoes?

The Creole version of jambalaya tends to have tomatoes. This is what gives it that nice, red color to a Louisiana jambalaya recipe.

What type of meat is used for jambalaya?

While there are many recipes for jambalaya out there where you can add chicken and other options, andouille sausage is the standard. Additionally, this recipe adds fresh shrimp to round out the seafood jambalaya recipe. However, a chicken jambalaya or chicken and sausage jambalaya recipe is equally as delicious and always a crowd favorite.

Does jambalaya use a roux?

No, you do not make a roux for jambalaya. That would be gumbo!

How do you keep jambalaya rice from getting mushy

What is the difference between gumbo and jambalaya?

When it comes to gumbo vs jambalaya, both are delightful Cajun dishes, however the difference is in where the rice is. With gumbo, rice is cooked separately and the gumbo is served in a bowl with a scoop of rice in the center. With jambalaya, the rice is cooked in the same pot.

What is the difference between Cajun and Creole jambalaya?

The difference comes down to the hue you see. When it has a reddish appearance, it’s considered Creole. A brown hue denotes a Cajun style of jambalaya.

What type of rice is best for jambalaya

Should jambalaya be wet or dry?

Unlike gumbo, jambalaya should be more dry. It shouldn’t be like dust though, but it’s not supposed to look like soup.

Is jambalaya supposed to be soupy?

No, it should be more like a saucy rice. If yours comes out with a soupy texture, make sure you’re adding enough rice.

How do you keep jambalaya rice from getting mushy?

You should make sure you use long grain rice to keep it from turning to mush. Also, your jambalaya should follow the measurements in this recipe so that you use the right amount of liquid.

What goes well with Jambalaya

Jambalaya is a one-pot meal of epic proportions. Still, you’ll want to serve something with it. Cornbread, corn on the cob, sauteed green veggies, or even a garden salad will all complement your jambalaya well.

Homemade jambalaya recipe

How to Store Jambalaya

Jambalaya needs to be kept in an airtight container in the fridge. Allow it to cool first before packaging it up.

How Long Does Jambalaya Last?

In your fridge, you’ve got up to 4 days to make use of that jambalaya. If you can’t finish it all, you may want to turn to your freezer.

Can You Freeze Jambalaya?

Yes, you can surely freeze jambalaya, however, it will not taste as good as it did when it was fresh. Make sure you remove all excess air before freezing.

How to Reheat Jambalaya?

From your freezer, you’ll want to let it thaw in the fridge overnight. Then heat it on the stovetop, adding just a little broth or water to keep it from drying out.

Classic Jambalaya Recipe

5 from 1 vote
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 10 servings
Calories 578
This homemade jambalaya recipe is my new favorite recipe to make for potlucks and events! I've perfected this easy recipe with my family and its packed with unique bold Cajun flavors that will have your family raving!


  • 4 tbsp extra virgin olive oil
  • 1 lb andouille sausage (sliced into rounds)
  • 3 bell peppers (diced)
  • 2 celery stalks (diced)
  • 2 jalapenos (seeded and minced)
  • 1 white onion (diced)
  • 6 garlic cloves (minced)
  • 15oz can crushed tomatoes
  • 4 cups chicken stock
  • 1 cup uncooked long grain white rice
  • 2 1/2 tbsp cajun seasoning
  • 1 1/2 tsp dried thyme
  • 1/2 tsp crushed red pepper
  • 1 bay leaf
  • 1 lb raw large shrimp
  • 1 1/2 cup okra (sliced)
  • green onion (garnish)
  • salt (to taste)
  • pepper (to taste)


  • Over medium high heat in a large pan, heat 1 tablespoon of olive oil and sauté the sausage for about 5 minutes, occasionally stirring. Once the sausage becomes lightly browned, transfer to plate a set aside.
  • Next, add the remaining olive oil to the pan and add the bell peppers, celery, jalapeño, onion, and garlic, sautéing for 6 minutes or until softened. Once the onions are softened, add in the crushed tomatoes, chicken stock, rice, cajun seasoning, thyme, crushed red pepper, and bay leaf and stir to combine. Cook the mixture until it reaches a simmer, then cover the pan and simmer for about 30 minutes, or until the rice is cooked through. Be sure to stir every 4-5 minutes or so, so that the rice does not burn.
  • When the rice is nearly cooked through, add the shrimp and okra, stirring occasionally until the shrimp or cooked. Discard the bay leaf and remove from heat. Garnish with green onion and serve hot.
Calories: 578kcal
Course: Main Course
Cuisine: American


Calories: 578kcal | Carbohydrates: 69g | Protein: 33g | Fat: 22g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 155mg | Sodium: 1717mg | Potassium: 2294mg | Fiber: 14g | Sugar: 31g | Vitamin A: 3504IU | Vitamin C: 113mg | Calcium: 318mg | Iron: 11mg

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Rosemary and garlic come together to bring out the delight of the other white meat. In this baked pork chop recipe, you’ll find a quick, easy, and absolutely delicious pork chop dinner. It gets 2 thumbs up from everyone in my home and can even be thrown together on a whim when you don’t know what to serve guests.

Best pork chop recipe

Best Pork Chop Recipe

Ages ago, I used to buy that pork chop seasoning kit. You know the one. And then I woke up to the added preservatives in there. Besides, there is a much better way to make pork chops that doesn’t require breading and this best pork chop recipe proves it!

Easy Pork Chop Recipe

With only 6 ingredients, this easy pork chop recipe goes from raw to ready in no time. In less than an hour total, you’ll have it on the table. You’ll do it partly on the stove top and then finish it in the oven, leaving you plenty of time to whip up appropriate sides to round out your meal.

Pork chop ingredients

Pork Chop Ingredients

  • Pork loin chops – you can either get them already sliced or slice up a tenderloin, just be sure you choose top quality meat!
  • Rosemary – make sure it’s fresh for the best piney and citrusy flavor.
  • Garlic – mince your garlic yourself to get the perfect taste.
  • Butter – adds a richness to the dish and a base for your sauce for pork chops.
  • Extra virgin olive oil – helps the butter maintain the perfect coating for the chops.
  • Salt and pepper – add it to taste.

Easy pork chop recipe

How do you Make Pork Chops from Scratch

You’ll start it on the stove while the oven preheats. Season your pork chops and then mix up the butter, rosemary, and garlic separately. You’ll heat your skillet, sear the chops, and then move them to a baking sheet, covering with the garlic butter sauce to serve when done. So simple and so satisfying!

If life gives you lemons throw them away and get some pork.

How do you make pork chops from scratch

Expert Tips and Tricks for the Perfect Pork Chop Every Time

  • Choose a thicker cut. If you go too thin, they will dry out and become chewy.
  • Season well. Don’t be shy with the salt and pepper. It will bring out the natural taste of the pork.
  • Don’t skip the searing on the stove top. Tempting as it is to just shove it all in the oven, searing it locks in the flavors.

How to Cook Oven Baked Pork Chops

Pork chops can be cooked a number of ways, making them a versatile dish. In this baked pork chop recipe, you’ll cook them on the stove top to sear them for a gorgeous color while locking in the flavor. Baking pork chops the rest of the way in the oven properly cooks them to the perfect temperature and gives you a juicy, delightful texture.

How to cook pork chops

How do you tenderize pork chops?

Pork chops can be tenderized a number of ways. You can physically pound it with a tenderizer, use a pork chop marinade, or salt it.

When should you season pork chops?

Season your pork chops at the very beginning of preparation with salt and pepper. This helps tenderize the meat.

What is the best way to cook pork chops so they are not dry

How do you make pork chops tender?

In this recipe, salt is used to make the pork chops tender. Additionally, letting it come to room temperature before searing it will help it cook better. By splitting the cook time between the stove top and the oven, it will render tender baked pork chops.

Is it better to fry or bake pork chops?

Baking boneless pork chops in the oven is best since it can be done slower and lower, though if you put them in your skillet first to pan fry your pork chops and then bake them, you will have the best possible flavor and texture. Pan fried pork chops help seal in the flavor and juices while adding a delicious crust.

How do you tenderize pork chops

What is the best way to cook pork chops so they are not dry?

Pork chops will come out tender and juicy if you first sear them on the stove top and then cook them in the oven. Pan seared pork chops lock in all the bold flavors. Then by baking pork chops in the oven after, you’ll get a full spectrum of flavors along with meat that isn’t dry.

How long are you supposed to cook pork chops?

At 375F, you should cook pork chops for about 22 minutes. In this recipe, that cooking time is shortened because of the searing step on the stove prior to the oven cook time, helping you cook it through while keeping a juicy flavor.

How do you make pork chops tender

Temperature to cook Pork Chops

You will bake these pork chops for about 12 minutes at the perfect pork chop cook temp of 375F. The internal pork chop temp should read 145F to be safe for consumption. It is best to check your pork chop internal temp with a meat thermometer.

Do you bake pork chops covered or uncovered?

Bake them uncovered. This cook time is not long enough for them to burn or dry out in your oven.

Is it better to fry or bake pork chops

Does pork get more tender the longer you cook it?

No, it doesn’t. Pork chops are a leaner cut of meat so the longer you cook it, the tougher it turns out. It’s not like a shoulder cut that you slow-cook all day.

How do you keep pork chops moist when frying?

Since pork is leaner than beef, the trick is to use olive oil to sear it with. Once you get a nice sear, move it to the baking sheet and cook the rest of the way. You won’t have dry and chewy pork chops again.

How do you keep pork chop moist when frying

How do you fry pork chops without them sticking to the pan?

Make sure you coat the pan with olive oil first. Also, make sure the pan is hot enough before adding the oil. It should have a nice sheen to it and that will keep your pork chops from sticking.

How do you cook pork chops without overcooking?

Less is more with pork chops. The easiest way to do it is by searing in a pan and then moving them to the oven to finish baking them at the correct pork chop temperature of 375F.

Do you bake pork chops covered or uncovered

Why are my pork chops tough?

Your pork chops are tough if you overcook them. This is easy to do with thin cuts of meat. Choose something a little thicker and use the stovetop followed by the oven to get a tender taste.

What goes well with Pork Chops

When it comes to side dishes for pork chops, any type of salad is a great side dish to serve with pork chops. Additionally, sauteed green beans, spinach, or broccoli rabe can add more green to the meal. Potatoes in any style such as roasted, scalloped, or even baked are also great sides.

Homemade pork chop recipe

How to Store Pork Chops

Pork chops must go in the fridge when everyone is done eating. Put them in an airtight container or wrap them well in foil.

How Long Do Pork Chops Last?

You can keep your pork chops in the fridge for 3 to 5 days. In our house, we always eat them well before this though you can pop them in the freezer to save for a hectic day.

Can You Freeze Pork Chops?

Of course you can! Just wrap them well so they remain airtight, label them, and tuck them into your freezer. They’ll be better the sooner you use them but you can keep them about 3 months before time takes its toll on taste.

How to Reheat Pork Chops?

Let them thaw out in your fridge overnight. Then heat on the stove or in the oven, whichever you prefer.

Classic Pork Chop Recipe

5 from 1 vote
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 277
This simple pork chop recipe is outstanding! With the garlic, butter, and fresh rosemary sauce your pork chops will come out juicy, tender, and packed full of flavor everytime.


  • 4 pork loin chops
  • black pepper (to taste)
  • salt (to taste)
  • 2 tbsp fresh rosemary (minced)
  • 4 garlic cloves (minced)
  • 1 1/4 stick butter (melted)
  • 2 tbsp extra virgin olive oil


  • Preheat the oven to 375F and prepare a large baking sheet by lining with aluminum foil or parchment paper. Liberally season the pork chops with salt and pepper on each side then set aside. Then, mix together the butter, rosemary, and garlic and set aside.
  • Heat the olive oil in a large skillet over medium high heat. Sear the pork chops, cooking for about 4 minutes on each side. Transfer the pork chops to a baking sheet and cook for about 12 minutes or until 145F in the center. Serve immediately with more garlic butter sauce.
Calories: 277kcal
Course: Main Course
Cuisine: American


Calories: 277kcal | Carbohydrates: 1g | Protein: 29g | Fat: 17g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 65mg | Potassium: 519mg | Fiber: 1g | Sugar: 1g | Vitamin A: 35IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg

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