Love chicken noodle soup but want something a little different? This homemade chicken soup recipe is perfect for those chilly nights when you want something a little more exotic. With bold aromatics, fresh chicken, vegetables, herbs, and rice, it’s something everyone will want to fill their bowl up with again and again!

Best chicken soup recipe

Best Chicken Soup Recipe

If you love chicken, this is the best chicken soup recipe for you. It’s made with wholesome ingredients and comes together with ease. Even on a busy night, you can give your family the best!

Ingredients for making chicken soup

Homemade Chicken Soup Ingredients

  • Chicken breast – use fresh, boneless, and skinless, though if you have other fresh chicken you want to use like boneless, skinless chicken thighs, go for it!
  • Chicken broth – this creates the base of the soup with more flavor than just water
  • Celery, carrots, onions, and garlic cloves – these veggies flavor the broth and add more nutrients
  • Fresh herbs and aromatics – fresh rosemary and thyme plus ginger garlic paste are the secret to a sublime flavor. Sometimes I also like to add a bay leaf or two and sprinkle fresh parsley on top. You’ll notice I do not include oregano on this recipe. I find the blend between rosemary and thyme with the ginger garlic paste to be perfect!
  • Ground turmeric – gives it a bright color and more antioxidants
  • Frozen peas – gives it more veggie protein
  • Basmati rice – for a soup that really eats like a meal. Can substitute short pasta noodles, egg noodles, zucchini noodles, or even potatoes.

Easy chicken soup recipe

Easy Chicken Soup Recipe

I know the ingredient list is a little long, but it’s all stuff you should have around your kitchen. And guess what? It only takes 10 minutes to put this soup together. The rest of the time, it’s simmering on the stovetop. Ready in just 45 minutes from start to finish, it doesn’t get easier than this simple chicken soup recipe!

Happiness is hot soup on a cold day.

How do you make chicken soup from scratch

How do you Make Chicken Soup from Scratch?

My mom has always said that everyone should know how to make chicken soup from scratch. Once you do, you’ll never open another can of it (unless there’s a storm that wipes out your power and you have no choice). In one pot, you heat oil and then add the onions, celery, carrots, and garlic. Then you’ll add ginger paste and turmeric. After that, everything but the rice and peas goes in. Let it boil, then add the rice. In the last few minutes, the frozen peas go in and voila! Chicken soup from scratch!

Tips and tricks for making chicken soup

Expert Tips and Tricks for the Perfect Chicken Soup Every Time

  • Don’t use water. Chicken broth adds much more flavor!
  • Low Sodium – Cut down on sodium by using a reduced sodium broth or one with no added salt. You can add salt to taste without going overboard.
  • Save time by using cooked chicken. If you have rotisserie chicken leftover, there’s no reason why you can’t use it in this recipe. Just be sure to add it at the end rather than at the beginning.
  • Excess foam – feel free to skim any excess foam off of the top.

How long to store chicken soup

What kind of chicken makes the best soup?

Some say thighs and bone-in chicken is best, but I love using chicken breast. It makes it easier to shred into bite-size pieces and there’s no worry about errant pieces of bone.

Do you cook the chicken before putting it in soup?

In this chicken soup recipe, the chicken is cooked in the soup. It only takes 35 minutes of cooking time, but if you’d like to save time and use up any leftover cooked chicken, that’s fine too.

What can I add to my chicken soup to give it flavor

What can I add to my chicken soup for more flavor?

Herbs, spices, and aromatics given chicken soup flavor. This recipe includes plenty of fresh veggies, herbs, and seasonings so it won’t come out bland. The ginger garlic paste really takes it to the next level.

What can I add to bland soup?

If your soup still tastes bland to you, add a pinch or two more of salt to taste. The goal is to bring out the flavor rather than make it overly salty.

How do I make chicken soup better

How do I make chicken soup better?

Be sure you cook the carrots, onions, celery, and garlic in the same pot. Sauté them first in oil which gives them more flavor than simply tossing them into broth.

What kind of chicken makes the best soup

What to Serve with Chicken Soup

A hearty bread goes great on the side of chicken soup. Sandwiches and salads are also a nice option. As there’s a bit of ginger garlic paste in here and the rice, anything with an Asian flavor will pair nicely like sticky Asian wings.

What can I add to bland soup

How to Store Chicken Soup

Chicken soup should be cooled completely before storing. Stick it in airtight containers or plastic zippered bags.

How Long Does Chicken Soup Last?

Chicken soup lasts in the fridge for 3 to 5 days. You should make sure you store it properly to get the most out of it.

Homemade chicken soup recipe

Can You Freeze Chicken Soup?

Chicken soup freezes quite nicely. When properly confined in containers or bags, it will last up to 6 months in your freezer.

How to Reheat Chicken Soup

When it’s frozen, set it in your fridge overnight to thaw. By the next day, it’s easy to add to a pot and heat over the stove.

Watch How To Make Chicken Soup (Video)

Cozy Chicken Soup Recipe

5 from 1 vote
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4 servings
Calories 386
This is the BEST Chicken Soup recipe I've made and is a family favorite that I've been perfecting. A warm, cozy, chicken soup is absolutely perfect on a cold day to warm your body and soul. This one is full of flavor and healthy nutrients. Enjoy!


  • 2 tbsp olive oil
  • 4 celery stalks (chopped)
  • 4 carrots (chopped)
  • 2 yellow medium onions (chopped)
  • 2 tbsp garlic (minced)
  • 2 tbsp ginger garlic paste
  • 1 tsp ground turmeric
  • 1 lb chicken breast (boneless, skinless)
  • 6 cups chicken broth
  • 2 tsp fresh rosemary (chopped)
  • 2 tsp fresh thyme (chopped)
  • salt (to taste)
  • pepper (to taste)
  • 1/2 cup Basmati rice
  • 1 cup frozen peas


  • In a large soup pot or stock over medium high heat, heat the oil. Once the oil is hot add in the onion, carrots, and celery and garlic. Cook until the onion is translucent.
  • Then, add in the 2 tablespoons of ginger garlic paste and teaspoon of turmeric. Next, add in the chicken broth, chicken breast, rosemary, thyme, salt and pepper. Bring the soup to a boil, then add in the rice. Reduce to medium low and simmer uncovered until the chicken is fully cooked. Once the chicken is fully cooked, stir in the frozen peas and cook an additional five minutes.
Calories: 386kcal
Course: Soup
Cuisine: American


Calories: 386kcal | Carbohydrates: 39g | Protein: 31g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 73mg | Sodium: 1476mg | Potassium: 1146mg | Fiber: 5g | Sugar: 7g | Vitamin A: 10637IU | Vitamin C: 53mg | Calcium: 92mg | Iron: 3mg

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One of the soups that brings me the most comfort when the weather is cold is classic French onion soup. It’s a favorite in this house too, despite the onions which are normally a turnoff for the kids. Tender in the soup, the hunks of baguette soaking underneath the layer of melted cheese are just too irresistible to anyone. It’s a soup I’ll make any day of the week yet is perfectly fit for company too!

Best french onion soup recipe

Best French Onion Soup Recipe

If you long for French onion soup but don’t want to go out to eat, you’ve got to make this recipe. With authentic flavors and fresh ingredients, you’ll wonder why you didn’t make it sooner. Say goodbye to the canned variety and see how easy it is to make yourself!

Ingredients for making french onion soup

Homemade French Onion Soup Ingredients

  • Onions – the star of the soup. Use whatever you have though yellow onions are the traditional ones to use for this soup
  • Beef stock – this helps form the base (can be replaced with veggie stock for a vegetarian version)
  • Butter – so you can caramelize the onions
  • Flour – this thickens up your soup (you can swap in gluten-free flour too!)
  • Dry white wine – you need this to deglaze the pan and add that signature flavor
  • Seasonings – it takes a little Worcestershire sauce, fresh thyme, garlic, and bay leaves to give French onion soup that wonderful taste
  • Toasted French bread – you’ll add this to the top just before the cheese
  • Swiss cheese – The pièce de resistance that completes your bowl of French onion soup

Easy french onion soup recipe

One day I’m gonna make the onions cry.

How do you make french onion soup

Easy French Onion Soup Recipe

Traditional French onion soup is so easy to make. It only tastes complex, as it should. A quick French onion soup recipe should take only about 10 minutes of prepping and the rest of the time, your soup is simmering to perfection. At the end you’ll do some toasting and broiling but it comes together so easily you’ll be a master in no time!

Expert tips for making french onion soup

How do you Make French Onion Soup from Scratch

Simply caramelize the onions in butter, add garlic and flour, deglaze the pan with white wine, add the stock and the other seasonings and simmer it up. Once it’s ready, toast slices of the French bread and place on top of each bowl of soup. Put the cheese on top and broil it just for a few minutes to get that signature bubbling going on.

How to cook french onion soup

Expert Tips and Tricks for the Perfect French Onion Soup Every Time

  • Don’t skimp – Add more wine while deglazing if you can’t get up all the brown bits. It won’t ruin your soup.
  • Gluten Free and Vegetarian options – You can easily customize this recipe for vegetarians or those with gluten sensitivities by swapping the stock for veggie and the flour for gluten-free, respectively. Gluten-free bread can also be used!
  • Cheese options – While Gruyere cheese is the traditional cheese to use, this recipe uses Swiss which is easier to find (and probably in your fridge!). You can also use gouda, mozzarella, or even provolone!
  • No bread? Use croutons!
  • Get the perfect top – Use your broiler to melt the sprinkling of cheese to make the perfect topping to your soup.

What to serve with french onion soup

How to Cook French Onion Soup

Once you deglaze the pan after caramelizing the onions, it’s all about adding the stock and the seasonings to simmer up the broth. When it’s simmered enough, you’ll toast the bread slices, top the soup, and then broil (don’t bake) the cheese on top to finish it off.

How can I add flavor to French onion soup?

Don’t just use beef stock when making French onion soup. The secret to achieving a restaurant-quality flavor is to deglaze with white wine. Adding Worcestershire, rosemary, thyme, and bay leaves will also contribute to the rich flavor.

How to store french onion soup

What onions are best for French onion soup?

You can use any kind of onions in a classic French onion soup recipe, though the best are the yellow onions sliced thinly. This is the traditional way to make french onion soup.

What are the best onions to use for french onion soup

How do I thicken French onion soup?

Flour is used to thicken traditional French onion soup right after you caramelize the onions. You can use gluten-free flour in this step as well.

How long does french onion soup last

How do you keep cheese from sinking in French onion soup?

Add some cheese to the soup itself before adding the baguette slice. Once the baguette slice is in place, add more cheese and try to keep it on top of the baguette to avoid sinking.

What cheese can replace Gruyere in French onion soup?

This recipe uses Swiss instead of Gruyere. They’re very similar and it’s much easier to find. For French onion soup cheese, you can use Swiss, Gruyere, mozzarella, provolone, or even gouda.

Can you freeze french onion soup

Is there a difference between onion soup and French onion soup?

Onion soup usually requires a combination of a variety of onions. French onion soup is traditionally made with yellow onions. Also, French onion soup is always made with beef stock while onion soup uses any type of stock or broth.

How to reheat french onion soup

What to Serve with French Onion Soup

A nice panini would be a great match with a simple French onion soup. Fresh green salads with vinaigrette dressing, baked salmon, steak, or even a pasta dish will all be wonderful options to go with this delicious soup.

Is there a difference between onion soup and french onion soup

How to Store French Onion Soup

I like making a big batch of French onion soup to enjoy later on. It’s even easier to get on the table when it’s already ready. You will need to let it cool completely and then store just the soup itself in airtight containers.

How to thicken french onion soup

How long does French Onion Soup Last?

In your fridge, French onion soup is good for 3 days. If there’s no way you can possibly eat it all by then, turn to your freezer!

Can I use gruyere cheese in french onion soup

Homemade french onion soup

Can You Freeze French Onion Soup?

You bet you can freeze it! Choose airtight containers or freezer bags and put the cooled soup in there. It will be good for up to 3 months. Make sure you portion it out so it’s easier to use when you’re ready for it.

Best recipe for french onion soup

Homemade french onion soup recipe

How to Reheat French Onion Soup?

When you have it in the freezer, take it out and let it defrost in your fridge overnight. Then you can warm it on the stovetop until it’s nice and hot.

Watch How To Make French Onion Soup (Video)

The BEST French Onion Soup Recipe

5 from 1 vote
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings 6 servings
Calories 459
This is the BEST French Onion Soup recipe I've been perfecting for my family. It has the rich flavor of caramelized onions along with beef stock and of course topped with fresh baguette and Swiss cheese. Perfect to warm you up on a cold day!


  • 4 tbsp butter
  • 4 lbs yellow onions (thinly chopped)
  • 8 garlic cloves (minced)
  • 3 tbsp all-purpose flour
  • 1/2 cup white wine
  • 6 cups beef stock
  • 1 1/2 tsp Worcestershire sauce
  • 2 tsp fresh rosemary
  • 1 tsp dried thyme
  • 1 bay leaf
  • 3 cups swiss cheese (grated)
  • 2 tsp salt
  • 2 tsp black pepper
  • 1 French bread or baguette loaf


  • In a large stockpot or soup pot, melt 4 tablespoons of butter over medium high heat.
  • Once the butter is melted, add the onions and cover with lid for 20 minutes or until they are fully caramelized. Add in the garlic and stir, then the flour. Use the white wine to deglaze the pan then add the stock, Worcestershire, bay leaf, rosemary and thyme. Stir to combine. Allow the soup to reach a boil and then simmer for about 30 minutes on medium-low heat.
  • Stir in 1/4 cup of grated Swiss cheese and a 2 teaspoons of salt and pepper while the soup continues to simmer. While the soup simmers, slice the baguette into 1-2 inch pieces and toast until golden brown around the edges.
  • Once the soup has finished, ladle soup into oven-safe bowls on a baking sheet. Top the bowls with a baguette slice and a generous amount of shredded Swiss cheese about 1/2 cup. Broil for 3-4 minutes, until the cheese is melted and bubbly. Top with fresh thyme and serve soup immediately.
Calories: 459kcal
Course: Soup
Cuisine: French


Calories: 459kcal | Carbohydrates: 43g | Protein: 25g | Fat: 21g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 1383mg | Potassium: 986mg | Fiber: 6g | Sugar: 15g | Vitamin A: 448IU | Vitamin C: 24mg | Calcium: 544mg | Iron: 3mg

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Everyone loves chicken noodle soup for a cozy, warming treat. In our house, it’s something that brings us all closer together. And of course, if you’re not feeling well, this will fix you right up in no time!

Best chicken noodle soup recipe

Best Chicken Noodle Soup Recipe

For the best chicken noodle soup recipe, you need something that’s easy. It takes very simple, wholesome ingredients to turn out this soup in no time at all. Plus, this easy homemade chicken noodle soup is all made in just one pot!

Ingredients for chicken noodle soup

Chicken Noodle Soup Ingredients

  • Frozen chicken breast – no need to thaw them, just chuck them in!
  • Chicken broth – this creates a flavorful base for your soup. Low sodium is ok to use as well.
  • Carrots and celery – because you need a pop of color and more nutrition.
  • Onions – adds more savory flavor.
  • Fresh herbs – parsley and dill are best to add fresh for more complexity. Thyme can also be used.
  • Lemon juice – a secret ingredient to give it a unique and light flavor.
  • Bay leaves – perfect for that soothing aroma and taste.

Easy chicken noodle soup recipe

Easy Chicken Noodle Soup Recipe

It couldn’t be easier to make this simple chicken noodle soup! It comes together so quickly and the smell is divine. You will never buy canned or pre-made chicken noodle soup ever again!
How do you make chicken noodle soup

How Do You Make Chicken Noodle Soup from Scratch?

To make homemade chicken noodle soup from scratch, all you have to do is sauté up the veggies until they become tender. Then you’ll add the broth to the same pot. You’ll throw in frozen chicken breasts and cook them through. Then take them out, cut them up and add them back again with the egg noodles. Once they’re done, you can serve it up! It takes no time at all!

What to serve with chicken noodle soup

Expert Tips and Tricks for the Perfect Chicken Noodle Soup Every Time

  • Saute the the veggies – You shouldn’t skip out on sauteing the vegetables first. This not only softens them up but adds the best flavor.
  • Slow cooker friendly – While it takes little time to make this on your stove top, you can make it in your slow cooker too. Just be sure to sauté those veggies first, and don’t add the noodles in until shortly before serving so they don’t become mushy.

Can you use any noodles for chicken noodle soup?

You can use whichever noodles you wish to use for chicken soup. Egg noodles are a great choice though anything you have will work just fine, even gluten-free!

How to store chicken noodle soup

Do you cook chicken first before putting it in soup?

This recipe uses frozen chicken breast, the perfect recipe when you’ve completely spaced out and forgotten to thaw out something for dinner. If you have cooked chicken, like leftover rotisserie chicken for example, you can add that instead. Rotisserie chicken noodle soup is even faster!

Can you freeze chicken noodle soup

Should I cook noodles before adding to soup?

Nope! All you have to do is make sure the chicken is cooked through first. Then, add the noodles and cook them as long as the package specifies. You can serve the soup when the noodles are ready.

What can I add to my chicken noodle soup for flavor

How Long to Cook Chicken Noodle Soup

This chicken noodle soup takes less than an hour to make. Once the frozen chicken cooks through, it’s very speedy from there. You’ll want to cut it up and add it back to the soup to give it the best flavor.

Should I cook noodles before adding to soup

What can I add to my chicken noodle soup for flavor?

Aromatics like bay leaves, parsley, and dill all give chicken noodle soup the flavor you’re seeking. You shouldn’t skip adding any of these herbs to your soup.

Do you cook chicken first before putting it in soup

What to Serve with Chicken Noodle Soup

This chicken noodle soup recipe includes egg noodles, but that won’t be enough to make a meal of it. You can serve a nice salad with it, sandwiches, bruschetta, or even grilled cheese!

How do you make soup more flavorful

How to Store Chicken Noodle Soup

Chicken noodle soup needs to go in the fridge. Use an airtight container or zipper bag and make sure to enjoy the soup within 3 to 4 days.

How long is rotisserie chicken good for in soup?

When making chicken noodle soup with rotisserie chicken, it should last about 3 to 4 days in the fridge. If you haven’t eaten it all by then, you’d better freeze it so you don’t let it go to waste.

How to reheat frozen chicken noodle soup

Can You Freeze Chicken Noodle Soup?

You absolutely can freeze chicken noodle soup. Just make sure there’s room for it to expand in the container when you freeze it, or use a zippered freezer bag. It will last 6 months in your freezer.

Close up homemade chicken noodle soup spoonful

How to Reheat Frozen Chicken Noodle Soup

If it’s frozen, let it thaw in the fridge overnight. You can then heat it on the stovetop until it boils.

Homemade chicken noodle soup

Only the pure in heart can make good soup.
Ludwig Van Beethoven

Watch How To Make Chicken Noodle Soup (Video)

Chicken Noodle Soup Recipe

5 from 1 vote
Prep Time 25 minutes
Cook Time 50 minutes
Total Time 1 hour 15 minutes
Servings 8 servings
Calories 283
There is nothing quite as satisfying as hearty bowl of homemade chicken noodle soup on a cold day. It instantly warms the soul and makes you feel warm and cozy. Not to mention it makes great leftovers. This is my familys favorite recipe hands down!


  • 2 tbsp butter (unsalted)
  • 1 small white onion (diced)
  • 2 carrots (peeled, sliced)
  • 2 celery stalks (sliced)
  • 5 garlic cloves (minced)
  • 8 cups chicken broth (chicken stock)
  • 2 bay leaves
  • 1/2 tsp salt (to taste)
  • 1/2 tsp pepper (to taste)
  • 2 1/2 lbs chicken breast (skinless, frozen)
  • 2 tbsp fresh parsley (chopped)
  • 2 tbsp fresh dill (chopped)
  • 1 tbsp fresh lemon juice (squeezed)


  • Over medium heat, melt butter in a large pot (or dutch oven). Add in the onions, carrots, celery and garlic and cook until tender.
  • Whisk in the chicken stock, bay leaves and season to desired taste with salt and pepper. Add chicken, cover, and bring to boil, then reduce heat and simmer. Keep the pot covered until the chicken is cooked through. This will take about 35 minutes. Once chicken is cooked, remove chicken and allow to cool. Once cooled, remove any bones and cut into small 1 inch pieces.
  • Add chicken and pasta into soup and cook for about 7 minutes until the pasta is tender or has reached your desired consistency.
  • Remove soup from heat and add in chopped parsley, dill and tablespoon of lemon juice. Season with a touch more salt and pepper to your personal taste and serve.
Calories: 283kcal
Course: Soup
Cuisine: American


Calories: 283kcal | Carbohydrates: 8g | Protein: 43g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 121mg | Sodium: 1577mg | Potassium: 1059mg | Fiber: 1g | Sugar: 2g | Vitamin A: 3571IU | Vitamin C: 30mg | Calcium: 52mg | Iron: 2mg

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