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Cozy Chicken Soup Recipe

Love chicken noodle soup but want something a little different? This homemade chicken soup recipe is perfect for those chilly nights when you want something a little more exotic. With bold aromatics, fresh chicken, vegetables, herbs, and rice, it’s something everyone will want to fill their bowl up with again and again!

Best Chicken Soup Recipe

If you love chicken, this is the best chicken soup recipe for you. It’s made with wholesome ingredients and comes together with ease. Even on a busy night, you can give your family the best!

Homemade Chicken Soup Ingredients

Chicken breast – use fresh, boneless, and skinless, though if you have other fresh chicken you want to use like boneless, skinless chicken thighs, go for it!
Chicken broth – this creates the base of the soup with more flavor than just water
Celery, carrots, onions, and garlic cloves – these veggies flavor the broth and add more nutrients
Fresh herbs and aromatics – fresh rosemary and thyme plus ginger garlic paste are the secret to a sublime flavor. Sometimes I also like to add a bay leaf or two and sprinkle fresh parsley on top. You’ll notice I do not include oregano on this recipe. I find the blend between rosemary and thyme with the ginger garlic paste to be perfect!
Ground turmeric – gives it a bright color and more antioxidants
Frozen peas – gives it more veggie protein
Basmati rice – for a soup that really eats like a meal. Can substitute short pasta noodles, egg noodles, zucchini noodles, or even potatoes.

Easy Chicken Soup Recipe

I know the ingredient list is a little long, but it’s all stuff you should have around your kitchen. And guess what? It only takes 10 minutes to put this soup together. The rest of the time, it’s simmering on the stovetop. Ready in just 45 minutes from start to finish, it doesn’t get easier than this simple chicken soup recipe!

Happiness is hot soup on a cold day.
Anonymous

How do you Make Chicken Soup from Scratch?

My mom has always said that everyone should know how to make chicken soup from scratch. Once you do, you’ll never open another can of it (unless there’s a storm that wipes out your power and you have no choice). In one pot, you heat oil and then add the onions, celery, carrots, and garlic. Then you’ll add ginger paste and turmeric. After that, everything but the rice and peas goes in. Let it boil, then add the rice. In the last few minutes, the frozen peas go in and voila! Chicken soup from scratch!

Expert Tips and Tricks for the Perfect Chicken Soup Every Time

Don’t use water. Chicken broth adds much more flavor!
Low Sodium – Cut down on sodium by using a reduced sodium broth or one with no added salt. You can add salt to taste without going overboard.
Save time by using cooked chicken. If you have rotisserie chicken leftover, there’s no reason why you can’t use it in this recipe. Just be sure to add it at the end rather than at the beginning.
Excess foam – feel free to skim any excess foam off of the top.

What kind of chicken makes the best soup?

Some say thighs and bone-in chicken is best, but I love using chicken breast. It makes it easier to shred into bite-size pieces and there’s no worry about errant pieces of bone.

Do you cook the chicken before putting it in soup?

In this chicken soup recipe, the chicken is cooked in the soup. It only takes 35 minutes of cooking time, but if you’d like to save time and use up any leftover cooked chicken, that’s fine too.

What can I add to my chicken soup for more flavor?

Herbs, spices, and aromatics given chicken soup flavor. This recipe includes plenty of fresh veggies, herbs, and seasonings so it won’t come out bland. The ginger garlic paste really takes it to the next level.

What can I add to bland soup?

If your soup still tastes bland to you, add a pinch or two more of salt to taste. The goal is to bring out the flavor rather than make it overly salty.

How do I make chicken soup better?

Be sure you cook the carrots, onions, celery, and garlic in the same pot. Sauté them first in oil which gives them more flavor than simply tossing them into broth.

What to Serve with Chicken Soup

A hearty bread goes great on the side of chicken soup. Sandwiches and salads are also a nice option. As there’s a bit of ginger garlic paste in here and the rice, anything with an Asian flavor will pair nicely like sticky Asian wings.

How to Store Chicken Soup

Chicken soup should be cooled completely before storing. Stick it in airtight containers or plastic zippered bags.

How Long Does Chicken Soup Last?

Chicken soup lasts in the fridge for 3 to 5 days. You should make sure you store it properly to get the most out of it.

Can You Freeze Chicken Soup?

Chicken soup freezes quite nicely. When properly confined in containers or bags, it will last up to 6 months in your freezer.

How to Reheat Chicken Soup

When it’s frozen, set it in your fridge overnight to thaw. By the next day, it’s easy to add to a pot and heat over the stove.

Watch How To Make Chicken Soup (Video)

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Cozy Chicken Soup Recipe

5 from 1 vote

Prep Time 10 minutes

Cook Time 35 minutes

Total Time 45 minutes

Servings servings

Calories 386

This is the BEST Chicken Soup recipe I've made and is a family favorite that I've been perfecting. A warm, cozy, chicken soup is absolutely perfect on a cold day to warm your body and soul. This one is full of flavor and healthy nutrients. Enjoy!

Equipment

Ingredients

2 tbsp olive oil
4 celery stalks (chopped)
4 carrots (chopped)
2 yellow medium onions (chopped)
2 tbsp garlic (minced)
2 tbsp ginger garlic paste
1 tsp ground turmeric
1 lb chicken breast (boneless, skinless)
6 cups chicken broth
2 tsp fresh rosemary (chopped)
2 tsp fresh thyme (chopped)
salt (to taste)
pepper (to taste)
1/2 cup Basmati rice
1 cup frozen peas

Instructions

In a large soup pot or stock over medium high heat, heat the oil. Once the oil is hot add in the onion, carrots, and celery and garlic. Cook until the onion is translucent.
Then, add in the 2 tablespoons of ginger garlic paste and teaspoon of turmeric. Next, add in the chicken broth, chicken breast, rosemary, thyme, salt and pepper. Bring the soup to a boil, then add in the rice. Reduce to medium low and simmer uncovered until the chicken is fully cooked. Once the chicken is fully cooked, stir in the frozen peas and cook an additional five minutes.

Calories: 386kcal

Course: Soup

Cuisine: American

Nutrition

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Soups

French Onion Soup Recipe

By Megan Miller

One of the soups that brings me the most comfort when the weather is cold is classic French onion soup. It’s a favorite in this house too, despite the onions which are normally a turnoff for the kids. Tender in the soup, the hunks of baguette soaking underneath the layer of melted cheese are just too irresistible to anyone. It’s a soup I’ll make any day of the week yet is perfectly fit for company too!

Best French Onion Soup Recipe

If you long for French onion soup but don’t want to go out to eat, you’ve got to make this recipe. With authentic flavors and fresh ingredients, you’ll wonder why you didn’t make it sooner. Say goodbye to the canned variety and see how easy it is to make yourself!

Homemade French Onion Soup Ingredients

Onions – the star of the soup. Use whatever you have though yellow onions are the traditional ones to use for this soup
Beef stock – this helps form the base (can be replaced with veggie stock for a vegetarian version)
Butter – so you can caramelize the onions
Flour – this thickens up your soup (you can swap in gluten-free flour too!)
Dry white wine – you need this to deglaze the pan and add that signature flavor
Seasonings – it takes a little Worcestershire sauce, fresh thyme, garlic, and bay leaves to give French onion soup that wonderful taste
Toasted French bread – you’ll add this to the top just before the cheese
Swiss cheese – The pièce de resistance that completes your bowl of French onion soup

One day I’m gonna make the onions cry.
Anonymous

Easy French Onion Soup Recipe

Traditional French onion soup is so easy to make. It only tastes complex, as it should. A quick French onion soup recipe should take only about 10 minutes of prepping and the rest of the time, your soup is simmering to perfection. At the end you’ll do some toasting and broiling but it comes together so easily you’ll be a master in no time!

How do you Make French Onion Soup from Scratch

Simply caramelize the onions in butter, add garlic and flour, deglaze the pan with white wine, add the stock and the other seasonings and simmer it up. Once it’s ready, toast slices of the French bread and place on top of each bowl of soup. Put the cheese on top and broil it just for a few minutes to get that signature bubbling going on.

Expert Tips and Tricks for the Perfect French Onion Soup Every Time

Don’t skimp – Add more wine while deglazing if you can’t get up all the brown bits. It won’t ruin your soup.
Gluten Free and Vegetarian options – You can easily customize this recipe for vegetarians or those with gluten sensitivities by swapping the stock for veggie and the flour for gluten-free, respectively. Gluten-free bread can also be used!
Cheese options – While Gruyere cheese is the traditional cheese to use, this recipe uses Swiss which is easier to find (and probably in your fridge!). You can also use gouda, mozzarella, or even provolone!
No bread? Use croutons!
Get the perfect top – Use your broiler to melt the sprinkling of cheese to make the perfect topping to your soup.

How to Cook French Onion Soup

Once you deglaze the pan after caramelizing the onions, it’s all about adding the stock and the seasonings to simmer up the broth. When it’s simmered enough, you’ll toast the bread slices, top the soup, and then broil (don’t bake) the cheese on top to finish it off.

How can I add flavor to French onion soup?

Don’t just use beef stock when making French onion soup. The secret to achieving a restaurant-quality flavor is to deglaze with white wine. Adding Worcestershire, rosemary, thyme, and bay leaves will also contribute to the rich flavor.

What onions are best for French onion soup?

You can use any kind of onions in a classic French onion soup recipe, though the best are the yellow onions sliced thinly. This is the traditional way to make french onion soup.

How do I thicken French onion soup?

Flour is used to thicken traditional French onion soup right after you caramelize the onions. You can use gluten-free flour in this step as well.

How do you keep cheese from sinking in French onion soup?

Add some cheese to the soup itself before adding the baguette slice. Once the baguette slice is in place, add more cheese and try to keep it on top of the baguette to avoid sinking.

What cheese can replace Gruyere in French onion soup?

This recipe uses Swiss instead of Gruyere. They’re very similar and it’s much easier to find. For French onion soup cheese, you can use Swiss, Gruyere, mozzarella, provolone, or even gouda.

Is there a difference between onion soup and French onion soup?

Onion soup usually requires a combination of a variety of onions. French onion soup is traditionally made with yellow onions. Also, French onion soup is always made with beef stock while onion soup uses any type of stock or broth.

What to Serve with French Onion Soup

A nice panini would be a great match with a simple French onion soup. Fresh green salads with vinaigrette dressing, baked salmon, steak, or even a pasta dish will all be wonderful options to go with this delicious soup.

How to Store French Onion Soup

I like making a big batch of French onion soup to enjoy later on. It’s even easier to get on the table when it’s already ready. You will need to let it cool completely and then store just the soup itself in airtight containers.

How long does French Onion Soup Last?

In your fridge, French onion soup is good for 3 days. If there’s no way you can possibly eat it all by then, turn to your freezer!

Can You Freeze French Onion Soup?

You bet you can freeze it! Choose airtight containers or freezer bags and put the cooled soup in there. It will be good for up to 3 months. Make sure you portion it out so it’s easier to use when you’re ready for it.

How to Reheat French Onion Soup?

When you have it in the freezer, take it out and let it defrost in your fridge overnight. Then you can warm it on the stovetop until it’s nice and hot.

Watch How To Make French Onion Soup (Video)

Print Pin

The BEST French Onion Soup Recipe

5 from 1 vote

Prep Time 10 minutes

Cook Time 55 minutes

Total Time 1 hour 5 minutes

Servings servings

Calories 459

This is the BEST French Onion Soup recipe I've been perfecting for my family. It has the rich flavor of caramelized onions along with beef stock and of course topped with fresh baguette and Swiss cheese. Perfect to warm you up on a cold day!