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If you love eggs, you’re going to love this breakfast frittata recipe. It’s like a creamy and custardy omelet and quiche in one. My family loves when I serve frittata since there are tons of ways to make it with the veggies and cheese you like. Try my recipe and you’ll soon be coming up with all sorts of frittata creations based on what you’ve got in your fridge for breakfast, brunch, lunch, or dinner. It’s perfect for feeding your hungry crowd any time!

Best frittata recipe

Best Frittata Recipe

The best frittata recipe is simple and made with nourishing ingredients. You can customize the fillings to your liking though start with this baked frittata recipe and go from there!

frittata ingredients

Breakfast Frittata Ingredients

  • Eggs – For this recipe, you’ll need 12 of them.
  • Heavy whipping cream – Lends the frittata a nice creamy texture.
  • Spinach – Use the fresh kind
  • Cherry tomatoes – Another delicious and nutritious add-in.
  • Onion – Dice up a small one.
  • Minced garlic – Brings out the savory flavors.
  • Goat cheese – Crumble it up so the flavors and creaminess spread throughout your frittata.
  • Salt and pepper – Just a little is all you need!

Easy frittata recipe

Easy Frittata Recipe

From start to finish, your breakfast frittata recipe will be ready in 35 minutes. It’s such a delicious dish that’s full of nutrition. If you love eggs, you’re going to kick yourself for not making it sooner. It’s so simple and easy to feed everyone with this recipe!

I’m a good egg…just a little cracked and scrambled.
Anonymous

How to make frittata from scratch

How do you Make Frittata from Scratch

While your oven preheats, sauté your onion and garlic until soft. Then season them and add the cherry tomatoes and spinach, cooking until they wilt. Let the veggies cool, and grease your casserole dish. Meanwhile, combine your eggs into a large bowl and add the heavy whipping cream. Season this with salt and pepper and whisk until thoroughly combined. Add this mixture into the casserole dish, then add the goat cheese and veggies, sprinkling them all around so they’re evenly distributed. Bake this beauty for 20 to 25 minutes or until golden on top.

How long to cook frittata

Expert Tips and Tricks for the Perfect Egg Frittata Every Time

  • Don’t skimp on the dairy. With frittatas, using heavy cream is the best because it has enough fat. Using lower fat options like skim milk or 2% will result in a watery frittata.
  • Cook your veggies first. If you throw your veggies into the frittata as-is, they will make it watery and ruin the texture of this dish.
  • Cheese is a must! Cheese brings it all together and adds a nice creaminess. If you don’t have goat cheese or don’t like it, you can use sharp cheddar or parmesan.
  • Don’t overcook it. Follow my egg frittata recipe to prevent this travesty so your frittata comes out with the perfect taste and texture!

What is the difference between an omelet and a frittata

Is a frittata a breakfast food?

It certainly can be a breakfast food, though a frittata can be served for any meal.

What ’s the difference between a frittata and a quiche?

When it comes to a frittata vs quiche, quiche is made with a crust. A frittata is more like a crustless version that has a creamier texture.

What is the difference between an omelet and a frittata?

Frittatas are cooked with low heat in a slow way as the oven provides. An omelet is cooked on the stove over high heat. Omelets should be served hot off the stove while frittatas can be cooled to room temperature and enjoyed.

What kind of pan should I use for a frittata?

In this recipe, you’ll use a 9×13 casserole dish. I find most people have at least one of these. Other recipes use a cast iron skillet.

Do you add milk to a frittata?

While heavy cream is the best for a creamier texture, full-fat milk can also be used if that’s all you’ve got. Avoid anything low-fat though or it will make your frittata watery.

What kind of pan should I use for a frittata

How to Cook Frittata

Frittata begins on the stovetop by cooking your veggies up. Then it cooks in a casserole dish in your oven until it’s ready.

How Long to Cook Frittata

At 350F, your frittata will need to bake for 20 to 25 minutes. Make sure you check in on it as all ovens vary. The eggs will continue cooking from the residual heat when you remove it.

How do you know when a frittata is done?

The center will not be jiggly and your edges will be golden brown. If a knife inserted in the center comes out clean, it’s ready!

Why is my frittata watery?

It could be several factors. If you use low-fat dairy, that will make your frittata watery. Also, if you do not cook your veggies before adding them, they will release too much water and ruin the texture.

Why is my frittata spongy?

A spongy frittata is the result of overcooking. Make sure you follow the cook times in this recipe and check it before the timer goes off.

Do you add milk to a frittata

What goes well with Frittata?

You can serve a simple green salad, home fries, hash browns, or a toasty bread basket of goodies. For a brunch, I often put out pastries for the kids too. Frittatas are very easy to pair with pretty much anything.

What goes with a frittata for breakfast?

With breakfast, a fruit platter always works as do breakfast potatoes and pastries.

Homemade frittata recipe

How to Store Frittata?

Frittata needs to be stored in the fridge. Once everyone has had their fill, put it in an airtight container and refrigerate promptly.

How Long Does Frittata Last?

In your fridge, you can keep that frittata for about 3 days. If anything is still left, freeze it.

Can You Freeze Frittata?

Yes, you can freeze a frittata. The best way is to slice it into pieces and put it on a baking sheet. Once they freeze, move them to an airtight container. This way, you can easily heat them for individual servings or all together. You should use your frittata from the freezer within 2 to 3 months.

How to Reheat Frittata?

You can heat them from frozen at 275F for 20 minutes. This will warm it up without ruining the texture.


Watch How To Make a Frittata (Video)

Homemade Frittata Recipe

5 from 2 votes
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 8 servings
Calories 225
This easy frittata recipe is perfect for the whole family. Its a classic version of frittata with eggs, fresh spinach, cherry tomatoes, and goat cheese. Its absolutely delicious and great for a big family!

Ingredients

  • 12 eggs
  • 4 tbsp heavy whipping cream
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 4 cups fresh spinach
  • 1 cup cherry tomatoes
  • 1 small onion (diced)
  • 1 tbsp olive oil
  • 1 cup crumbled goat cheese
  • 1 tbsp garlic (minced)

Instructions 

  • Preheat your oven to 350F and grease a 9x13 casserole dish. Then, sauté your vegetables. Heat the olive oil on medium high and sauté the onion and garlic together until soft. Season with salt and pepper. Once soft, add in the cherry tomatoes and spinach and cook until wilted. Set the vegetables aside to cool.
  • In a large mixing bowl, crack 12 eggs and add in the heavy whipping cream. Season with salt and pepper then whisk until thoroughly combined. Pour the egg mixture into the casserole dish. Sprinkle in the goat cheese and vegetables so that they are evenly spread throughout the casserole. Bake at 350F for 20-25 minutes or until golden. Place on a wire rack to cool then slice and serve. 
Calories: 225kcal
Course: Breakfast
Cuisine: American

Nutrition

Calories: 225kcal | Carbohydrates: 4g | Protein: 15g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 269mg | Sodium: 506mg | Potassium: 254mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2258IU | Vitamin C: 10mg | Calcium: 104mg | Iron: 2mg

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My kids always tell me they think poached eggs look happy. I tend to agree. Poached eggs aren’t just for breakfast though. While it’s true they are a skill to master when it comes to making Eggs Benedict, knowing how to poach an egg will help you elevate your meals like nothing else! This poached egg recipe will catching up to speed fast.

Best poached egg recipe

Best Poached Eggs Recipe

So you might know how to fry an egg, scramble ‘em, even hard-boil or go over-easy. But when it comes to poached eggs, people tend to panic. You don’t need to be a chef to turn these out. Once you make them you’ll be an old pro in no time!

Easy Poached Eggs Recipe

Impress with poached eggs in just 8 minutes total. From there, you can go on to make epic breakfasts, lunches, and dinners all topped with a poached egg. It really adds something amazing!

Poached egg recipe

Poached Egg Recipe Ingredients

  • Eggs – Well, obviously you can’t have poached eggs without eggs. Choose good quality for an even better flavor.
  • White vinegar – The secret to poaching your eggs. And no, they will not make your poached eggs taste like vinegar.
  • Water – You’ll have to cook the eggs in the water with the vinegar to poach them.

Easy poached egg recipe

How do you Make Poached Eggs from Scratch

When learning how to poach an egg step by step at home, you start out by boiling a large pot of water. As you wait for it to boil, crack an egg into a sieve that’s over a bowl while working to remove any egg whites that seem too liquid. But the egg in a small bowl and when the water boils, make a vortex by adding the vinegar to the water. Cook your egg for 3 minutes, then retrieve it with a slotted spoon. Don’t forget to blot away any excess water before serving.

I like you enough to make poached eggs for breakfast.
Anonymous

How do you make poached eggs from scratch

Expert Tips and Tricks for the Perfect Poached Eggs Every Time

  • Use cold, fresh eggs. This will keep the eggs from separating in the water.
  • The deeper the pot, the better. The water shouldn’t be too bubbly either when it boils or your egg will come apart.
  • Measure the vinegar carefully. Too much of a good thing and it won’t cook.
  • Don’t skip the sieve. It helps get rid of stringy bits and makes cooking your poached eggs easier.

Do you need vinegar to poach eggs

How do you Properly Poach an Egg?

Cooking poached eggs at home is as simple as following this step-by-step recipe. Gather what you need and give it a try. In about 8 minutes, you’ll have them ready to serve and enjoy!

How do restaurants make perfect poached eggs?

Restaurants use vinegar. They also get the water boiling hot and then drop the temperature so the egg won’t break apart. Don’t stress since chefs have been doing this much longer. You too will get it right if you follow this recipe!

How do you poach an egg without it falling apart?

Make sure you get the water at the right temperature. If it’s boiling, the egg will break apart. How long to cook poached eggs matters too since you should only cook it for 3 minutes.

Can you poach 2 eggs at once

What is the best way to poach an egg?

The best way is to get the water boiling then drop the heat a little. Then add the vinegar and the egg and cook for 3 minutes, removing with a slotted spoon.

Do you need vinegar to poach eggs?

No, you can also use lemon juice if you don’t have vinegar. It does the same thing, though with vinegar, it doesn’t impart a taste. With lemon juice, it does so beware!

Why do you put vinegar in the water when poaching an egg?

The vinegar makes the water more acidic. This doubles the heating effect and with the acidity, also helps that egg white to coagulate as it should.

What vinegar do you use to poach eggs?

This recipe uses white vinegar, though it doesn’t matter which one you use as long as it is mild-tasting. Anything strong will leave a flavor. If you have rice or apple cider vinegar, these will be good substitutes.

Can you poach eggs in just water?

You could, though you will have better results if you add vinegar as it doubles the heating effect and makes it easier to get perfect poached eggs.

Why do you poach eggs with vinegar

What is the best pan for poaching eggs?

Stainless steel is your best option because it won’t react to the acidity of the vinegar.

How Long to Poach an Egg?

From start to finish, your poached egg time should take about 8 minutes. But don’t just set your watch to it! As soon as you see the egg whites have turned opaque and have a bit of wobble to them, they are ready to be taken out of the water.

How do you poach multiple eggs in boiling water?

Yes, you can poach more than one egg at a time, though your pot must be big enough for it. You don’t want to crowd it and have a big eggy mess on your hands.

How many minutes does it take to poach an egg?

If you want your poached egg to be soft, it will take about 2 minutes. One that is soft to firm will be ready in 4 minutes, depending on the size and if the egg is still cold from your fridge. Poached eggs will have a wobble to them when they’re ready.

How do you know when a poached egg is done?

Remove it with a slotted spoon and see how it feels with a gentle prod from a teaspoon. If it feels too soft, cook it longer but if not, it’s ready.

What vinegar do you use to poach eggs

What to Serve with Poached Eggs

Beyond Eggs Benedict, there are so many things you can do with poached eggs. Put them on a bowl of pho, udon, or ramen. Add them to your avocado toast. Top a burger with them, or even just enjoy them on toast with a little fresh ground pepper and sea salt.

Homemade poached egg recipe

How to Store Poached Eggs

Poached eggs don’t last very long and are best eaten fresh. If you’ve made too many, you should pop them in the fridge.

How Long Do Poached Eggs Last?

You’ve got about 2 days to use up any poached eggs you’ve stored in your fridge. It’s best to make them as you need them rather than make them ahead.


Watch How To Make a Poached Egg (Video)

Perfect Poached Egg Recipe

5 from 1 vote
Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings 1 serving
Calories 69
Poached eggs are one of my favorite and now having poached eggs for breakfast are no longer limited to restaurants. This simple poached egg recipe is perfect for your next family breakfast!

Ingredients

  • 1 egg
  • 2 tbsp white vinegar

Instructions 

  • Bring a large pot of water to boil. In the meantime, crack an egg into a sieve over a bowl, swirling the egg to remove any liquidy egg whites. Set the egg aside in a ramekin or small bowl. When the water is boiled, create a vortex, adding in the vinegar into the water as well. Cook the egg for 3 minutes, then remove with a slotted spoon . Dab any excess water and serve immediately.
Calories: 69kcal
Course: Breakfast
Cuisine: American

Nutrition

Calories: 69kcal | Carbohydrates: 1g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 164mg | Sodium: 63mg | Potassium: 61mg | Sugar: 1g | Vitamin A: 238IU | Calcium: 27mg | Iron: 1mg

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Deviled eggs are a classic holiday appetizer, but don’t let that limit you to making them any time the mood strikes. This delicious snack can be made quickly and easily anytime. There are so many different deviled egg recipes, but my family loves this classic deviled egg recipe, made so simply and healthfully that you’ll have a hard time believing they only have 6 ingredients.

Best deviled egg recipe

Best Deviled Eggs Recipe

Why over-complicate things? When I see deviled eggs with tons of ingredients added in, I have to wonder why that’s even necessary. Seriously, fresh eggs need very little to make them stand out. Perfectly hard boiling your eggs will be what gives them the best taste.

Deviled egg ingredients

Homemade Deviled Eggs Ingredients

  • Eggs – Buy them fresh and you’ll see the difference.
  • Mayonnaise – Gives the egg yolk filling a creamy texture.
  • Dijon mustard – Adds that extra element to your filling.
  • Smoked paprika – It really brings out the flavor of the yolks.
  • Salt and pepper – Sprinkle it to taste.
  • *Fun deviled egg toppings – if you’re a bacon lover like me, feel free to sprinkle on some bacon bits as a topping. I love deviled eggs with bacon! And if you like spice, you can sprinkle crushed red pepper flakes for spicy deviled eggs.

Easy deviled egg recipe

Easy Deviled Eggs Recipe

Making deviled eggs only takes about 20 minutes from start to finish. The trick is hard-boiling your eggs the right way. You can see my post on how to make the PERFECT hard boiled eggs. From there, making deviled eggs is so easy!

If they’re scrambled I can only eat two eggs. If they’re deviled I can eat 20!
Megan

How do you make deviled eggs from scratch

How do you Make Deviled Eggs from Scratch

You will first hard boil your eggs in a single layer at the bottom of a saucepan and then put them in a cold water bath. After they cool, slice them lengthwise, pull out the yolks, and put them in a small bowl. Mix them with the other ingredients and stir until it has a smooth and creamy texture. Then spoon your egg yolk mixture into the egg white halves. Adding paprika on top makes a perfect garnish!

What to serve with deviled eggs

Expert Tips and Tricks for the Perfect Classic Deviled Eggs Every Time

  • Know how to hard boil eggs. Again, this is the secret to the best deviled eggs.
  • Use that ice bath. It’s not just about cooling the eggs to the touch but also stopping them from cooking more when they’re finished. This keeps the yolks bright yellow.
  • Don’t overthink it. Classic deviled eggs without vinegar taste best when you keep things simple. The freshness of your eggs will shine through in every bite!

How to Cook Deviled Eggs

Cooking simple deviled eggs begins on the stovetop when you hard boil them. Once they’re finished, it’s all about making that filling and chilling them until it’s time to serve them.

How long should I boil hard boiled eggs for deviled eggs?

They should be hard boiled for 10 to 12 minutes. Then make sure you put them in an ice bath to stop them from cooking.

How to store deviled eggs

Why do you put vinegar in deviled eggs?

Some people put vinegar in deviled eggs to keep the yolks bright. However, if you follow my method for making perfect hard boiled eggs every time, you won’t need it.

Can you overcook deviled eggs?

Yes, you can overcook deviled eggs by over-boiling the eggs. They will have a gray color on the outside and smell a bit sulfuric. This will not make for delicious deviled eggs.

Why are my boiled eggs hard to peel?

You didn’t use an ice bath. This not only stops the eggs from cooking past their prime but also makes it super-simple to peel away the shell without messing up the whites.

What can I use instead of mustard in deviled eggs

What can I use instead of mustard in deviled eggs?

If you want to replace the tang of Dijon, you can use horseradish, though is will change the texture. If you simply hate mustard and want something else, go with vinegar.

Is it ok to boil eggs the night before making deviled eggs?

Yes, you can boil the eggs the night before. But you should continue the prep by peeling the eggs, then cutting them in half and removing the yolks. Cover the egg whites and make your yolk mixture, putting it in a plastic bag with all the air squeezed out of it to avoid ruining the flavor.

How far in advance can you make deviled eggs?

You can go ahead and prep deviled eggs about 2 days in advance, but not more than that. Keep the yolk filling separate during that time and when ready to serve, assemble them.

Can deviled eggs be made a day ahead of time

Do you eat deviled eggs hot or cold?

Eat them cold. Deviled eggs are the perfect cold appetizer to serve with any meal. They look elegant but they’re very easy, not to mention, delicious!

What to Serve with Deviled Eggs

Well, you can’t go wrong with a roast, steak, or any holiday meal. Even alongside meatloaf, deviled eggs are a wonderful pairing!

How do you thicken deviled egg filling

How to Store Deviled Eggs

Deviled eggs must be refrigerated in an airtight container. Don’t leave them out longer than needed for everyone to help themselves to a serving.

How Long Do Deviled Eggs Last?

Unfortunately, deviled eggs don’t last long. You’ve got about 2 days to eat them all up before they go bad.

Do you eat deviled eggs hot or cold

Can You Freeze Deviled Eggs?

I don’t recommend freezing deviled eggs. While the yolk mixture can freeze fairly well, hard-boiled egg whites turn out rubbery when you freeze and thaw them. It seems silly to go to that trouble to not even be able to use the egg whites.

How to Thaw Deviled Eggs?

Again, I don’t recommend this but if you do, you should let them thaw in your fridge overnight.


Watch How To Make Deviled Eggs (Video)

Deviled Egg Recipe

5 from 1 vote
Prep Time 20 minutes
Total Time 20 minutes
Servings 6 servings
Calories 86
If you've never made a deviled egg recipe you are in for a real treat! Deviled eggs take a hard boiled up several levels. In this recipe, you will learn how to make deviled eggs with mayonnaise, Dijon mustard and smoked paprika!

Ingredients

  • 7 large eggs
  • 4 tbsp mayonnaise
  • 2 tsp Dijon mustard
  • salt (to taste)
  • pepper (to taste)
  • smoked paprika (to taste)

Instructions 

  • Gently place eggs in a single layer in the bottom of a pot so they do not crack. Make sure the eggs are submerged in water and hard boil them for about 10-12 minutes. Once done, remove from heat and and allow to cool in an ice water bath. Once cooled, peel the eggs and slice them in half lengthwise. Remove the yolk from each egg and place in a small bowl. Mash the egg yolks with a fork and then add the mayo, mustard, salt and pepper. Stir until smooth. Use a spoon (or piping bag) to add a portion of the mixture back into the cavity of each egg white. Garnish with extra paprika.
Calories: 86kcal
Course: Appetizer
Cuisine: American

Nutrition

Calories: 86kcal | Carbohydrates: 1g | Protein: 6g | Fat: 6g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 165mg | Sodium: 151mg | Potassium: 66mg | Fiber: 1g | Sugar: 1g | Vitamin A: 245IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg

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Delicious, wholesome, and simple, egg salad sandwich recipe is a favorite in our home. And it’s just so simple to make. Use the perfect hard boiled egg recipe I posted recently and you’ll be on your way to making this spectacularly simple egg salad recipe in no time!

Best egg salad recipe

Best Egg Salad Recipe

Have you ever bought egg salad ready-made? Yeah, it’s just not that good. Fortunately, the best egg salad recipe takes just minutes to make once you hard boil the eggs. With simple ingredients you’ve got in your kitchen, you’ll get the most flavorful egg salad of all.

Easy Egg Salad Recipe

Why order egg salad at the deli or pick up a container? You can make it yourself fresher, better, and healthier in only a few minutes with a few ingredients. It doesn’t get more wonderful than that! I have to give him credit because he helped me create it, but my husband calls this the best egg salad sandwich recipe ever!

Ingredients for making egg salad

Egg Salad Ingredients

  • Hard boiled eggs – follow the recipe I posted about how to get them boiled to perfection!
  • Mayonnaise – this gives your egg salad a creamy texture.
  • Scallions – egg salad needs a bit of pungent contrast to really pop.
  • Smoked paprika – just like with deviled eggs, this seasoning adds a delightful flavor. If you do note like paprika you can sprinkle fresh dill instead.
  • Salt and pepper – adjust it to your liking to get the perfect taste.
  • Mustard – adds a tangy flavor pop. This egg sandwich recipe calls for yellow mustard but dijon mustard works well too.

How do you cut eggs for egg salad?

One of the best tools to have in the kitchen is an egg slicer. If you put your hardboiled eggs in there, it will be a breeze chopping your eggs. Cut it once and then turn the egg so it chops it both ways.

Easy egg salad recipe

How do you Make Egg Salad from Scratch?

To make this classic egg salad recipe from scratch, you will need to hard boil eggs and then allow them time to cool. Check out our PERFECT hard boiled egg recipe here using a cold water trick. From there, it’s super-quick. Chop them up along with the scallions and add the mayo and seasonings. Mix it up and then dish it out!

Have an egg-cellent day!
Megan

Expert Tips and Tricks for the Perfect Egg Salad Every Time

  • Cook the eggs right. Yes, there’s a trick to perfect hard boiled eggs. My other post details exactly how to get them perfect every single time you make them.
  • You may even want to go for a shorter boil time. At about 9 minutes, the centers are done but slightly creamy so you get a creamier egg salad from them without having to use too much mayo (and hence, less calories).
  • Dislike mayo? Swap in an avocado for creaminess but it will change the color and flavor a bit.

What does egg salad go good with

What can I use in place of mayo in egg salad?

If you dislike mayonnaise, you can try plain Greek yogurt instead. It’s also a great way to reduce calories and fat. Avocados can be used but they will change the flavor and color a bit.

Why does my egg salad get watery?

Salt naturally draws water out of foods. Egg salad will get more watery the longer it’s around, which is why it’s best to make it in small batches and eat it quickly to enjoy it at its prime.

How do you thicken egg salad?

Simply adding more hard boiled eggs to your egg salad can help. If you don’t have any more on hand, you can pop it back in the fridge. The colder temperature should firm up the mayo.

How do you make egg salad from scratch

What to Serve with Egg Salad

Egg salad is great on top of a bed of lettuce, in between slices of your favorite bread, or in a wrap. We love having it with soup, or if we fill breads and wraps with it, a big garden salad on the side is always a nice match.

What does egg salad go with?

Egg salad is great with other picnic and barbecue foods like macaroni salad, potato salad, and burgers. It’s also a stellar option for a light lunch as a salad, sandwich, or wrap. Fresh fruit also goes well on the side of a serving of egg salad.

Is eating egg salad good for you?

That really depends. Eggs are high in cholesterol and with mayonnaise added in, it ups the calorie and fat intake. But this recipe calls for a little less mayo. And if you hard boil your eggs just a little shorter in duration, the yolks are creamier which means you’ll need even less mayo to get that signature texture.

How to make egg salad sandwich?

Once you make this egg salad recipe, you can choose your favorite bread and spread it on. It’s great with fresh and crispy leaves of lettuce and doesn’t need much more than that to taste amazing.

Homemade egg salad recipe

How to Store Egg Salad

Egg salad MUST be kept in the fridge. An airtight container will keep it fresh while it’s in there. As soon as you’re done making it, get it in the fridge or serve it to be eaten immediately.

How Long Does Egg Salad Last in the Fridge?

When stored the right way in your fridge, you can enjoy that egg salad for 3 to 4 days.

Can You Freeze Egg Salad?

Most things you can freeze. And sure, you can freeze egg salad but I really don’t recommend it. It will not have the same wonderful texture it did when it was fresh and could come out a bit watery after thawing.

How to Thaw Frozen Egg Salad?

Should you choose to go against the grain and freeze your egg salad, only thaw it in your fridge overnight. Don’t say you weren’t warned about the flavors and textures changing though!


Watch How To Make Egg Salad (Video)

The Perfect Egg Salad Recipe

5 from 1 vote
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 247
This easy Egg Salad recipe is made with just a few simple ingredients and comes our perfect every time! The best egg salad is refreshing and packed with flavor. It is great on its own or to make egg salad sandwiches!

Ingredients

  • 8 hard boiled eggs
  • 2/3 cup mayonnaise
  • 1/4 cup scallions (green onion) (chopped (can substitute chives))
  • 1/4 tsp smoked paprika
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2 tsp yellow mustard

Instructions 

  • Hard boil 8 eggs and allow to cool. Once cooled, peel, chop and place into a large mixing bowl. Add in the mayonnaise, mustard, green onion, and smoked paprika. Season with salt and pepper to taste. Serve on fresh rye bread.
Calories: 247kcal
Course: Main Course, Salad
Cuisine: American

Nutrition

Calories: 247kcal | Carbohydrates: 5g | Protein: 13g | Fat: 19g | Saturated Fat: 5g | Cholesterol: 379mg | Sodium: 694mg | Potassium: 155mg | Fiber: 1g | Sugar: 3g | Vitamin A: 670IU | Vitamin C: 1mg | Calcium: 55mg | Iron: 1mg

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Eggs. They’re probably the easiest and most versatile protein to work with out there. But when it comes to making The PERFECT hard boiled egg, so many of us fail miserably. That was me until I became obsessed with perfecting the hard boiled egg. Now you’ll learn how to get the perfect hard boiled eggs every time without fail to use in all your favorite ways!

Best hard boiled egg recipe

Best Hard Boiled Egg Recipe

Want the perfect boiled eggs that are easy to peel? It all starts with fresh and quality eggs. The better the quality, the better the taste. With something as simple as hard boiled eggs, you never want to skimp on the quality because taste is everything.

Easy Hard Boiled Egg Recipe

This easy peel hard boiled eggs recipe is a no-fail way to make them every single time. All you need are good eggs and a pot of boiling water. Then you’ll have hard boiled eggs to use your way!

Hard boiled egg ingredients

Hard Boiled Egg Ingredients

  • Fresh Eggs – the better the quality of eggs, the better the taste you’ll get
  • Water – start with cold water in your pot
  • Ice water – you’ll move your eggs to the ice water after the designated cooking time to cool them down

How do you make hard boiled eggs

How do you make Hard Boiled Eggs?

One of my best friends recently asked me “How do you boil the perfect egg?”.  It’s so easy to master! The best way to hard boil eggs is to put your eggs in a pot of cold water in one single layer, ensuring the eggs are covered with the water. Then bring them to a full rolling boil in the hot water. You’ll cover them with the lid and turn off the heat while leaving them on the hot burner. Depending on how you like them, that could be anywhere from 6 to 12 minutes. After that, move them to an ice bath for 15 minutes before peeling.

You may have a heart of gold, but so does a hard boiled egg.
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Expert Tips for the Perfect Hard Boiled Egg Every Time

  • Always use that ice bath! – It keeps the yolks a bright yellow color plus they’re easier to peel this way.
  • Be careful when peeling – While the ice bath will help, you should gently tap the cooked egg on the counter, breaking the shell into small pieces. Then peel it carefully without destroying the whites of the eggs.
  • Vinegar – Some people like to add a teaspoon of vinegar or baking soda to the water to help prevent the egg from running if one of your eggs accidentally crack.

How to cook a hard boiled egg

How to make hard boiled eggs?

Put your eggs in one layer in a pot of cold water. Let it boil, then cover and let it sit for 6 to 12 minutes. After that, put the eggs in an ice water bath for 10 to 15 minutes.

How long does it take to hard boil an egg

What is the best method to hard boil eggs?

The best way to boil eggs is to start with cold water, bring it to a full boil, cover for 6 to 12 minutes depending on how you like it, and then placing the eggs in an ice bath to stop them from cooking.

How long does it take to hard boil an egg?

Hard boiled egg time will depend on how you like the yolk in the center. For a softer yolk, you’ll do 6 minutes. But for a firmer yolk, go for 12 minutes.

How long to cook boiled eggs?

It depends on how you like your eggs. Minimally, it should be 6 minutes on up to 12 minutes. You’ll also want to factor in 10 to 15 minutes of time the eggs are submerged in an ice water bath.

Is 10 minutes long enough to make a hard boiled egg?

It should be if you like yours more hard boiled than soft boiled but want it a little creamier inside.

What is the trick to hard boiled eggs

What is the trick to hard boiled eggs?

Using a cold ice water bath after you’ve cooked your eggs is the trick to getting them to peel perfectly and have a nice yellow center. You simply need a large bowl of ice water.

How do you hard boil eggs so they peel easily?

It’s the ice water bath. Putting your hard boiled eggs in there not only stops them from overcooking but also makes it easy to peel them.

What is the fastest way to hard boil an egg?

This recipe is the fastest way to hard boil an egg, though depending on how done you like them, it could be much faster.

How do you know when eggs are done boiling?

When cooking hard boiled eggs, use a kitchen timer to keep accurate track of the cooking time. But if you have any doubts, you can set your egg on the counter. Spin it, then tap it with your finger to halt the spin. If it’s cooked, it will spin easily and stop fast.

How to peel hard boiled eggs

Should you put eggs in cold water after boiling?

Yes, preferably with ice. This stops the cooking process and makes them much easier to peel.

Why are my hard boiled eggs not peeling easily?

Put them in an ice bath. This is the trick to getting them to effortlessly peel the shell away. Another trick is to use older eggs. Older eggs peel easier than fresh eggs.

Best ways to use a hard boiled egg

Best Ways to Use a Hard Boiled Egg

Sometimes, there is nothing more satisfying than a hard-boiled egg with just a pinch of salt. But of course, they are the foundation for deviled eggs, great for slicing into spinach salad, making egg salad, and plenty more. You can add them to potato salad or tuna salad too to give it a richer texture and flavor!

Best Seasonings to Add to Hard Boiled Eggs

Salt and pepper are always simple and easy to add to your hard boiled eggs. Everything bagel seasoning also kicks it up a notch with some crunch too. I love a little smoked paprika, especially on deviled eggs to really bring out its delightful flavor.

How to tell when hard boiled eggs are done

How to Peel Hard Boiled Eggs

Use an ice bath. This is the no-fail way to peel hard boiled eggs without destroying the white part.

How To Store Leftover Hard Boiled Eggs

In the shell, you can keep your hard boiled eggs in the refrigerator for a week. If you peel them first, you can keep them in a bowl of cold water for about the same duration though you’ll need to change the water daily.

How Long do Hard Boiled Eggs Last?

I love to make hard boiled eggs for meal prep. They make great snacks too! But you should be sure to consume them all in about one week after making them.


Watch How To Make Hard Boiled Eggs (Video)

The Perfect Hard Boiled Egg Recipe

5 from 1 vote
Prep Time 5 minutes
Cook Time 15 minutes
Cool time 10 minutes
Total Time 30 minutes
Servings 4 serving
Calories 63
Getting your hard boiled eggs just right is a sweet science. This recipe tutorial will teach you how to make sure you have the PERFECT hard boiled egg every time!

Equipment

Ingredients

  • 4 eggs

Instructions 

  • In a large pot, place eggs in a single layer on the bottom carefully so they do not crack, and cover with about 1-2 inches of cold water. On your stove, bring the pot to a full, rolling, boil on high heat. Once the water starts boiling, keep the pan on the burner, cover, and let sit for 6-12 minutes (depending on egg preference). To stop the eggs from cooking further, strain the water from the saucepan and place in cold water ice bath for 10-15 minutes allowing to cool thoroughly before serving.
Calories: 63kcal
Course: Breakfast
Cuisine: American

Nutrition

Calories: 63kcal | Carbohydrates: 1g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 164mg | Sodium: 62mg | Potassium: 61mg | Sugar: 1g | Vitamin A: 238IU | Calcium: 25mg | Iron: 1mg

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