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Roasted Potatoes Recipe

This oven roasted potatoes recipe is perfect if you like your potatoes crispy on the outside and light an fluffy on the inside. This super easy side dish goes great with almost any meal and comes out perfect every time!
Roasted potatoes recipe
5 from 1 vote
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Prep 1 hour 15 minutes
Cook 35 minutes
Total 1 hour 50 minutes
Calories 169
Servings 6 servings
Course Side Dish
Cuisine American

Ingredients

  • 2 lbs red potatoes chopped
  • 2 1/2 tbsp olive oil
  • 2 tbsp garlic minced
  • 2 tsp sea salt
  • 1 tsp red pepper flakes
  • 1 tsp black pepper
  • 1 tsp smoked paprika
  • 2 tbsp Italian seasoning

Equipment

Method

  1. Preheat your oven to 400F. While the oven preheats, cut the potatoes into 1 inch cubes and allow to soak in cold water for about an hour.
  2. Drain and dry the potatoes, then toss in the olive oil and seasoning. Bake for about 35 minutes on a baking sheet or pan until browned and fork tender.

Nutrition

Calories169kcalCarbohydrates27gProtein3gFat6gSaturated Fat1gSodium809mgPotassium734mgFiber4gSugar2gVitamin A302IUVitamin C14mgCalcium47mgIron2mg

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