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Green bean casserole recipe
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Classic Green Bean Casserole

5 from 2 votes
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 8 servings
Calories 208
This classic green bean casserole recipe makes the perfect side dish for a group of people. The textures and flavor of this recipe are what make it truly stand out. Soft tender green beans with crispy onions in a hot creamy sauce. My family loves it around the holiday!

Equipment

Ingredients

  • 2 10.5oz cans cream of mushroom soup
  • 3/4 cup heavy cream
  • 1/4 tsp smoked paprika
  • 1/8 tsp salt
  • 1/8 tsp pepper
  • 1 1/4 cup crispy fried onions
  • 3 14.5oz cans green beans (drain)
  • 1 1/3 cup shredded cheddar cheese

Instructions 

  • In a large casserole baking dish or oven skillet, stir together the cream of mushroom soup and heavy cream. Then, add in the green beans, 1/4 cup crispy onions, and spices to the cream mixture. Sprinkle a top layer of cheddar cheese and and the remaining crispy fried onions and bake at 350F for about 30 minutes or until hot and bubbly. Serve immediately.
Calories: 208kcal
Course: Side Dish
Cuisine: American

Nutrition

Calories: 208kcal | Carbohydrates: 5g | Protein: 5g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 50mg | Sodium: 237mg | Potassium: 35mg | Sugar: 1g | Vitamin A: 547IU | Vitamin C: 1mg | Calcium: 150mg | Iron: 1mg