This classic green bean casserole recipe makes the perfect side dish for a group of people. The textures and flavor of this recipe are what make it truly stand out. Soft tender green beans with crispy onions in a hot creamy sauce. My family loves it around the holiday!
- 2 10.5oz cans cream of mushroom soup
- 3/4 cup heavy cream
- 1/4 tsp smoked paprika
- 1/8 tsp salt
- 1/8 tsp pepper
- 1 1/4 cup crispy fried onions
- 3 14.5oz cans green beans (drain)
- 1 1/3 cup shredded cheddar cheese
In a large casserole baking dish or oven skillet, stir together the cream of mushroom soup and heavy cream. Then, add in the green beans, 1/4 cup crispy onions, and spices to the cream mixture. Sprinkle a top layer of cheddar cheese and and the remaining crispy fried onions and bake at 350F for about 30 minutes or until hot and bubbly. Serve immediately.
Calories: 208kcal | Carbohydrates: 5g | Protein: 5g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 50mg | Sodium: 237mg | Potassium: 35mg | Sugar: 1g | Vitamin A: 547IU | Vitamin C: 1mg | Calcium: 150mg | Iron: 1mg