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Grilled Corn on the Cob Recipe

Learn how to make the perfect grilled corn on the cob with this easy and delicious recipe. Grilling corn on the cob this way makes your corn come out tender, juicy, and buttery, every time. This classic is a crowd favorite!
Grilled corn on the cob recipe
5 from 1 vote
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Prep 8 minutes
Cook 20 minutes
Total 28 minutes
Calories 170
Servings 6 servings
Course Side Dish
Cuisine American

Ingredients

  • 6 ears of corn husked
  • 1 1/2 tbsp extra virgin olive oil
  • 4 tbsp butter
  • salt
  • black pepper

Equipment

Method

  1. Remove husks and silk from each ear of corn. Preheat your grill to medium to medium-high heat. Coat each ear of corn entirely in olive oil. Grill the corn for 15-20 minutes, rotating every few minutes to ensure even char marks on all sides of the corn. Once the corn is evenly charred, remove from the grip. Serve with butter, salt, and pepper to taste.

Nutrition

Calories170kcalCarbohydrates20gProtein5gFat10gSaturated Fat1gPolyunsaturated Fat1gMonounsaturated Fat3gTrans Fat1gSodium14mgPotassium251mgFiber2gSugar6gVitamin A174IUVitamin C6mgCalcium15mgIron1mg

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