Go Back
–+ servings

Easy Pico De Gallo Recipe

This super easy Pico De Gallo recipe is perfect for a chips and salsa appetizer or used as a topping for your favorite taco or burrito dish. This is the same fresh quality of our local Mexican restaurant that helped me perfect this recipe!
Pico de gallo recipe
5 from 1 vote
Share Print Save
Prep 5 minutes
Cook 5 minutes
Total 10 minutes
Calories 48
Servings 4 servings
Course Appetizer
Cuisine Mexican

Ingredients

  • 1 1/2 lbs tomatoes roughly chopped
  • 1 white onion roughly chopped
  • 2 jalapeno peppers roughly chopped
  • 2/3 cup fresh cilantro roughly chopped
  • 1/4 cup fresh lime juice
  • 2 tsp salt

Equipment

Method

  1. Combine all ingredients into a food processor until finely chopped and thoroughly combined. Serve immediately.

Nutrition

Calories48kcalCarbohydrates11gProtein2gFat1gSaturated Fat1gSodium1174mgPotassium492mgFiber3gSugar6gVitamin A1672IUVitamin C39mgCalcium23mgIron1mg

Private Notes

Click here to add your own private notes.

Tried this recipe?

Let us know how it was!