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–+ servings

Classic Green Bean Casserole

This classic green bean casserole recipe makes the perfect side dish for a group of people. The textures and flavor of this recipe are what make it truly stand out. Soft tender green beans with crispy onions in a hot creamy sauce. My family loves it around the holiday!
Green bean casserole recipe
5 from 2 votes
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Prep 5 minutes
Cook 30 minutes
Total 35 minutes
Calories 208
Servings 8 servings
Course Side Dish
Cuisine American

Ingredients

  • 2 10.5oz cans cream of mushroom soup
  • 3/4 cup heavy cream
  • 1/4 tsp smoked paprika
  • 1/8 tsp salt
  • 1/8 tsp pepper
  • 1 1/4 cup crispy fried onions
  • 3 14.5oz cans green beans drain
  • 1 1/3 cup shredded cheddar cheese

Equipment

Method

  1. In a large casserole baking dish or oven skillet, stir together the cream of mushroom soup and heavy cream. Then, add in the green beans, 1/4 cup crispy onions, and spices to the cream mixture. Sprinkle a top layer of cheddar cheese and and the remaining crispy fried onions and bake at 350F for about 30 minutes or until hot and bubbly. Serve immediately.

Nutrition

Calories208kcalCarbohydrates5gProtein5gFat19gSaturated Fat11gCholesterol50mgSodium237mgPotassium35mgSugar1gVitamin A547IUVitamin C1mgCalcium150mgIron1mg

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