Classic French Toast Recipe
One of the most delicious cinnamon french toast recipes that is a favorite every Sunday morning. This fluffy french toast recipe comes out perfect every time!
Ingredients
- 1 loaf brioche bread sliced into 6 thick slices
- 2 tbsp butter
Egg Wash
- 5 eggs
- 1 cup half and half
- 1 tbsp cinnamon
- 1/2 tsp vanilla extract
Equipment
Method
- Prepare the egg wash. Whisk the eggs, half and half, cinnamon, and vanilla extract together until thoroughly combined. Set aside.
- Heat the butter in the skillet until its bubbly.
- Dip each brioche slice into the egg wash, soaking both sides for a few seconds on each side. Fry the bread in the skillet on medium high heat, flipping until both sides are golden brown (about 2-3 minutes). Repeat this process with the remaining 5 slices.
- Serve with powdered sugar and warmed maple syrup with a side of fresh fruit.
Nutrition
Calories384kcalCarbohydrates30gProtein13gFat24gSaturated Fat12gPolyunsaturated Fat1gMonounsaturated Fat3gTrans Fat1gCholesterol247mgSodium336mgPotassium114mgFiber1gSugar2gVitamin A833IUVitamin C1mgCalcium116mgIron2mg