Classic Chicken Alfredo Recipe
This is Grandmas classic Chicken Alfredo recipe that everyone loves! This creamy Fettuccine alfredo recipe is perfectly balanced and comes out perfect every time. Enjoy!
Ingredients
- 2 1/2 tbsp extra virgin olive oil
- 2 boneless skinless chicken breasts
- salt to taste
- pepper to taste
- 2 cups whole milk
- 1 1/2 cups chicken broth
- 1 tbsp garlic minced
- 8 oz fettuccine
- 1/2 cup heavy whipping cream
- 1 cup parmesan cheese
- fresh chopped parsley garnish
Equipment
Method
- In a large skillet on medium high heat, add the olive oil. Add the sliced chicken and season with salt and pepper. Cook until golden, about 4-5 minutes per side. Remove chicken from pan.
- Next, add the milk, broth, and garlic to the skillet. Season with salt and pepper. Once it has reached a simmer, add in the fettuccine, and cook until al dente. Add in the heavy cream and parmesan. Simmer until the sauce thickens.
- Once the sauce has thickened, remove from heat and stir in the chicken. Garnish with parsley and serve immediately.
Nutrition
Calories642kcalCarbohydrates49gProtein34gFat34gSaturated Fat15gPolyunsaturated Fat3gMonounsaturated Fat14gTrans Fat1gCholesterol154mgSodium865mgPotassium632mgFiber2gSugar7gVitamin A884IUVitamin C8mgCalcium485mgIron2mg