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Chicken and Rice Casserole Recipe

This Chicken Rice Casserole recipe is the perfect dinner dish that is super easy to make, everyone loves it, and clean up is a breeze! It doesn't get more simple than a one dish casserole and this one packs a ton of flavor. Enjoy!
Chicken and rice casserole recipe
5 from 15 votes
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Prep 10 minutes
Cook 1 hour 20 minutes
Total 1 hour 30 minutes
Calories 342
Servings 6 servings
Course Main Course
Cuisine American

Ingredients

  • 4 chicken breasts
  • 1 cup long grain white rice uncooked
  • 2 cups water
  • 1 package onion soup mix
  • 10.5 oz condensed cream of mushroom soup
  • salt
  • pepper

Equipment

Method

  1. Preheat the oven to 325 F and spray a 9x13 casserole dish with cooking spray. Add the chicken breasts to the baking pan and season with salt and pepper. Then, pour the rice over the chicken and evenly spread the onion soup mix over the top. Combine the mushroom soup with the 2 cups of water and pour over the chicken. Cover with foil and bake for an hour and 15 minutes or until rice is soft and cooked through. Serve immediately!

Nutrition

Calories342kcalCarbohydrates33gProtein37gFat5gSaturated Fat2gPolyunsaturated Fat1gMonounsaturated Fat2gTrans Fat1gCholesterol99mgSodium1295mgPotassium724mgFiber1gSugar1gVitamin A47IUVitamin C2mgCalcium34mgIron1mg

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