Tuna Noodle Casserole Recipe
This classic Tuna Casserole recipe with noodles is the perfect balance of delicious tuna, veggies, and tender egg noodles cooked to perfection in a cheesy creamy sauce with a crispy bread crumb topping.
Ingredients
- 3 1/2 cups egg noodles cooked al dente
- 2 tbsp butter
- 1 yellow onion small to medium size
- 3 stalks celery diced
- 1 cup frozen peas defrosted
- 6 oz can of tuna
- 1 can condensed cream of mushroom soup
- 1/3 cup milk
- 1 1/2 cup sharp cheddar cheese shredded
- 2 tbsp parsley
Crumb Topping
- 3/4 cup panko bread crumbs
- 2 tbsp melted butter
- 3/4 cup shredded cheddar cheese
- 1 1/2 tbsp fresh parsley
Method
- First, preheat the oven to 400F. Combine your ingredients for the crispy topping in a small bowl and then set aside.
- Next, in a skillet over medium heat, cook the onion and celery in the butter for about 5 minutes until tender and set aside.
- Next, in a large bowl, combine the egg noodles, onion/celery mixture, peas, mushroom soup, milk, cheese, tuna, and parsley. Mix until thoroughly combined and then add the mixture into a casserole dish. Spread the topping over the entire dish. Bake for about 20-22 minutes or until the cheese is bubbling. Serve immediately.
Nutrition
Calories333kcalCarbohydrates24gProtein19gFat18gSaturated Fat10gPolyunsaturated Fat1gMonounsaturated Fat4gTrans Fat1gCholesterol65mgSodium609mgPotassium299mgFiber2gSugar3gVitamin A801IUVitamin C11mgCalcium284mgIron2mg