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–+ servings

The Perfect Egg Salad Recipe

This easy Egg Salad recipe is made with just a few simple ingredients and comes our perfect every time! The best egg salad is refreshing and packed with flavor. It is great on its own or to make egg salad sandwiches!
Egg salad recipe
5 from 2 votes
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Prep 15 minutes
Cook 10 minutes
Total 25 minutes
Calories 247
Servings 4 servings
Course Main Course, Salad
Cuisine American

Ingredients

  • 8 hard boiled eggs
  • 2/3 cup mayonnaise
  • 1/4 cup scallions (green onion) chopped (can substitute chives)
  • 1/4 tsp smoked paprika
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2 tsp yellow mustard

Equipment

Method

  1. Hard boil 8 eggs and allow to cool. Once cooled, peel, chop and place into a large mixing bowl. Add in the mayonnaise, mustard, green onion, and smoked paprika. Season with salt and pepper to taste. Serve on fresh rye bread.

Nutrition

Calories247kcalCarbohydrates5gProtein13gFat19gSaturated Fat5gCholesterol379mgSodium694mgPotassium155mgFiber1gSugar3gVitamin A670IUVitamin C1mgCalcium55mgIron1mg

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