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Homemade Overnight Oats Recipe

5 from 1 vote
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 servings
Calories 424
This super easy overnight oats recipe has just a handful of simple ingredients that together make for an absolutely refreshing and delicious breakfast in just 5 minutes of prep-time!



  • 3/4 cup old fashioned rolled oats
  • 1/2 cup almond milk (or milk of choice)
  • 1/4 cup plain Greek yogurt
  • 1 tbsp chia seeds
  • 1 tsp cinnamon
  • 1/2 tsp vanilla extract
  • 1 tbsp honey

Topping combinations

  • Sliced strawberries and bananas and a pinch of granola of choice
  • Blueberries with almond slices and agave drizzle and granola of choice
  • Mango, coconut shavings, and granola of choice


  • Place all of the ingredients for the base into a glass container of your choice and mix until well combined. Mason jars are preferable because they include a screw on lid. Cover your glass container with a lid or plastic wrap and place in the refrigerator. The overnight oats should be refrigerated for at least 2 hours, but overnight is preferable. You can add your toppings the night before or add them right before serving. Store in the fridge for up to 5 days.
Calories: 424kcal
Course: Breakfast
Cuisine: American


Calories: 424kcal | Carbohydrates: 68g | Protein: 16g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 192mg | Potassium: 291mg | Fiber: 12g | Sugar: 21g | Vitamin A: 45IU | Vitamin C: 1mg | Calcium: 345mg | Iron: 4mg