Perfect Pulled Pork Recipe

Start by mixing together the brown sugar, chili powder, paprika, garlic powder, salt, and black pepper in a small bowl. Once the dry ingredients are well combined, rub the mixture all over the shoulder to evenly coat it, wrap the pork shoulder in plastic wrap and place in the refrigerator over night.
The next day, chop the onions in quarters and place in the bottom of the crock pot. Then place the pork shoulder in the crock pot on top of the onions, cover and cook for about 8 hours or until the pork is soft, tender and falling apart. Carefully the pork and onions from the crock pot and place them on a baking sheet. Slice the onions and using two forks shred the pork by pulling it apart in opposite directions.
Pour the barbecue sauce bottle into the crock pot, then place the shredded pork and onions back in the crock pot and stir to evenly coat in the barbecue sauce and juices. Serve on toasted hamburger buns or Hawaiian sweet rolls and enjoy!