Go Back
+ servings

How to make Buttermilk

This easy Buttermilk recipe tutorial is the perfect guide to teach you how to make buttermilk from scratch.
How to make buttermilk
5 from 1 vote
Share Print Save
Prep 5 minutes
Total 5 minutes
Calories 152
Servings 1 serving
Course Drinks
Cuisine American

Ingredients

  • 1 cup whole milk
  • 1 tbsp white vinegar

Method

  1. Pour the vinegar into the whole milk and gently stir to combine. Allow to sit for about 5 minutes so the milk will curdle and achieve a buttermilk texture and taste.

Nutrition

Calories152kcalCarbohydrates12gProtein8gFat8gSaturated Fat5gCholesterol24mgSodium105mgPotassium322mgSugar12gVitamin A395IUCalcium277mgIron1mg

Tried this recipe?

Let us know how it was!