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How to make Buttermilk
This easy Buttermilk recipe tutorial is the perfect guide to teach you how to make buttermilk from scratch.
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Prep
5
minutes
mins
Total
5
minutes
mins
Calories
152
Servings
1
serving
Course
Drinks
Cuisine
American
Ingredients
1x
2x
3x
▢
1
cup
whole milk
▢
1
tbsp
white vinegar
Method
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Pour the vinegar into the whole milk and gently stir to combine. Allow to sit for about 5 minutes so the milk will curdle and achieve a buttermilk texture and taste.
Nutrition
Calories
152
kcal
Carbohydrates
12
g
Protein
8
g
Fat
8
g
Saturated Fat
5
g
Cholesterol
24
mg
Sodium
105
mg
Potassium
322
mg
Sugar
12
g
Vitamin A
395
IU
Calcium
277
mg
Iron
1
mg
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