Homemade Stromboli Recipe

First, make the dough. Whisk the warm water, yeast, and granulated sugar and allow to rest for 5 minutes. Then, add to a large mixing bowl and add the olive oil, salt, and flour until well mixed. Turn the dough out onto a floured surface. Kneed the dough until soft and bounces back after being poked. Form the dough into a smooth ball. Place the ball of dough in a greased bowl and coat all the sides with oil. Cover with a clean kitchen tool and allow to rise for an hour and half or until double in size.
Meanwhile, preheat the oven to 400F and line two baking sheets with parchment paper. When the dough has doubled in size, punch it down to release the air and divide in half.
Use a rolling pin to roll each half into a 10x16 inch rectangle. Mix the melted butter and garlic together and spread all over the dough. Sprinkle with parsley. Use 1/2 lb of meat and cheese for each rectangle, leaving a 1 inch border at the bottom and 3 inch border at the top. Brush the edges with egg wash. Slowly roll into a tight long and fold the ends under as you roll. Brush the stromboli with egg wash and cut 4 slits on top with a sharp knife. Bake for about 20-25 minutes or until golden brown. Serve plain or with marinara sauce.