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–+ servings

Homemade Honey Baked Ham Recipe

This homemade honey baked ham recipe is the perfect way to cook a tender and juicy ham while saving money on a delicious holiday meal!
5 from 3 votes
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Prep 20 minutes
Cook 2 hours
Total 2 hours 20 minutes
Calories 212
Servings 12 servings
Course Main Course
Cuisine American

Ingredients

  • 1 8-10lb spiral cut ham
Honey Glaze
  • 1 1/2 cup honey
  • 1/4 cup brown sugar
  • 1/2 cup butter melted
  • 1/4 tsp ground cloves
  • 1 1/2 tsp garlic powder
  • 2 tbsp dijon mustard

Equipment

Method

  1. Preheat the oven to 250F. Remove the packaging from the ham and place on a baking sheet or shallow roasting pan cut side down. Bake for about 15 minutes per pound, or until the ham reaches an internal temperature of 135F.
  2. While the ham cooks, combine the ingredients for the glaze in a bowl and mix well.
  3. Once the ham reaches 135F, remove from oven and brush the ham with the glaze liberally. Heat the oven to 400F and bake for an additional 15-20 minutes or until the glaze has browned. Allow to rest for 15 minutes before cutting and serving.
  4. Heat the oven to 400F and bake for an additional 15-20 minutes or until the glaze has browned. Allow to rest for 15 minutes before cutting and serving.

Nutrition

Calories212kcalCarbohydrates43gProtein2gFat5gSaturated Fat1gCholesterol1mgSodium33mgPotassium45mgFiber1gSugar39gVitamin A7IUVitamin C1mgCalcium22mgIron1mg

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