Go Back
–+ servings

Homemade Ceviche Recipe

This easy ceviche recipe is a refreshing summer classic with fresh seafood, avocado, tomatoes, onion, cilantro and spices. Ceviche is so simple and so delicious!
Ceviche recipe
5 from 1 vote
Share Print Save
Prep 15 minutes
Cook 10 minutes
Total 25 minutes
Calories 250
Servings 4 servings
Course Main Course
Cuisine Mexican

Ingredients

  • 14 oz tuna or your preferred sashimi grade fish or shrimp
  • 1/2 cup red onion
  • 1 tbsp jalapeno
  • 10 cherry tomatoes halved
  • black pepper pinch
  • salt pinch
  • 1/3 cup lime juice
  • 1 avocado
  • 1/2 cup cilantro
  • 2 tbsp extra virgin olive oil

Equipment

Method

  1. Dice the tuna into 1” cubes. Place the fish in a bowl with onion, jalapeño, tomato, pepper, and lime juice. Toss then set aside for 10 minutes. Then, sprinkle with salt and add in the avocado, cilantro, and olive oil. Gently toss again then serve immediately.

Nutrition

Calories250kcalCarbohydrates10gProtein21gFat15gSaturated Fat2gTrans Fat1gCholesterol36mgSodium256mgPotassium587mgFiber4gSugar3gVitamin A524IUVitamin C27mgCalcium37mgIron2mg

Private Notes

Click here to add your own private notes.

Tried this recipe?

Let us know how it was!