Homemade Breakfast Casserole Recipe
This delicious breakfast casserole recipe has sausage, eggs, hashbrowns, veggies, and cheese all in one dish. This hashbrown breakfast casserole is super easy to make and is always a crowd favorite!
Ingredients
- 20 oz shredded hash browns
- 1 lb crumbled sausage
- 1 small onion diced
- 1/2 red bell pepper diced
- 1/2 green bell pepper diced
- 8 eggs
- 1 12oz can evaporated milk
- 1 tsp Italian seasoning
- 2 1/2 cups cheddar cheese
- salt to taste
- pepper to taste
Method
- Preheat oven to 350F. Over medium heat and in a non-stick pan, brown your sausage and drain the fat.
- Then, combine the eggs, milk, salt, pepper, and Italian seasoning in a bowl and whisk until smooth.
- Set aside 1/2 cup of the cheese for the topping. Place your veggies and cheese in a greased 9x13 casserole dish. Pour the egg mixture over the veggies and top with the reserved cheese. Bake for about 55 to 65 minutes. Serve immediately.
Nutrition
Calories446kcalCarbohydrates16gProtein25gFat31gSaturated Fat14gTrans Fat1gCholesterol242mgSodium659mgPotassium490mgFiber2gSugar1gVitamin A899IUVitamin C23mgCalcium300mgIron3mg