Easy Fish Taco Recipe
Easily a crowd favorite fish taco recipe! Fresh fish seasoned to perfection with fresh veggies and a delicious garlic lime crema sauce to top it off. My family LOVES this recipe and yours will too!
Ingredients
- 5 tilapia filets
- 2 tbsp olive oil
- 4 tbsp butter cubed
Fish Taco Seasoning
- 2 tsp cumin
- 1 tsp chili powder
- 1 tsp salt
- 1/4 tsp black pepper
Garlic Lime Crema
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 fresh squeezed lime
- 2 tsp garlic powder
- 1 tsp sriracha
- 1 package corn tortillas
Equipment
Method
- Combine the the taco seasoning together in a mixing bowl and sprinkle on both sides of the tilapia filet. Brush with olive oil and top with the diced butter. Bake the fish at 350F in the oven for 30 minutes or until completely opaque.
- Next, make the crema sauce. In a small bowl, whisk the mayonnaise, sour cream, garlic powder, siracha, and lime juice to make the garlic lime crema.
- Shred the fish and serve in toasted tortillas. Top with cabbage, avocado, cilantro, and the garlic lime crema and any of your other favorite toppings. Serve immediately.
Nutrition
Calories215kcalCarbohydrates14gProtein17gFat11gSaturated Fat3gPolyunsaturated Fat2gMonounsaturated Fat3gTrans Fat1gCholesterol42mgSodium331mgPotassium294mgFiber2gSugar1gVitamin A124IUVitamin C1mgCalcium48mgIron1mg