Crispy Roasted Brussel Sprouts Recipe
The perfect crispy roasted brussel sprout recipe that is crispy on the outside and tender in the middle. This easy recipe is great because of the short prep time and the consistent results every time!
Ingredients
- 2 lbs brussel sprouts halved
- 4 tbsp extra virgin olive oil divided
- 1 tsp salt
- 1/4 tsp black pepper
- 1 tbsp balsamic vinegar
- 1 1/2 tsp honey
- 2 garlic minced
Equipment
Method
- Preheat the oven to 400F and line a baking sheet with aluminum foil. Toss the Brussels sprouts with 2 tbsps of olive oil, salt, pepper and garlic. Roast until tender and golden brown. Once roasted, toss with the remaining olive oil, balsamic vinegar, and honey until evenly coated. Serve immediately.
Nutrition
Calories157kcalCarbohydrates16gProtein5gFat10gSaturated Fat1gSodium426mgPotassium598mgFiber6gSugar5gVitamin A1141IUVitamin C129mgCalcium67mgIron2mg