Go Back
–+ servings

Creamy Cracker Barrel Hashbrown Casserole Recipe

The first time I ever tried Cracker Barrel Hashbrown Casserole I was in love! Its so creamy and delicious. This Hashbrown Casserole recipe is based off that and everyone I make it for raves about it. Enjoy!
Hashbrown cassereole recipe
5 from 4 votes
Share Print Save
Prep 10 minutes
Cook 45 minutes
Total 55 minutes
Calories 468
Servings 9 servings
Course Breakfast
Cuisine American

Ingredients

  • 32 oz frozen shredded hash browns
  • 3/4 cup melted butter
  • 10 oz can cream of chicken soup
  • 1 pint sour cream
  • 2/3 cup onion finely chopped
  • 2 cups colby cheese grated
  • black pepper pinch

Equipment

Method

  1. First, preheat the oven to 350F. Combine all of the ingredients in a large bowl, reserving about 1/2 cup of the cheese. Place the mixture into a greased 9x13 casserole dish. Sprinkle the remaining cheese on top. Bake for 45 minutes until bubbly. Serve hot.

Nutrition

Calories468kcalCarbohydrates24gProtein11gFat38gSaturated Fat22gTrans Fat1gCholesterol98mgSodium598mgPotassium436mgFiber2gSugar2gVitamin A1149IUVitamin C10mgCalcium281mgIron2mg

Private Notes

Click here to add your own private notes.

Tried this recipe?

Let us know how it was!