Classic Taco Salad Recipe
This fast and easy Taco Salad recipe is a delicious dish that you can use in a snap! Whether its a family dinner or a potluck, this taco salad is a crowd pleaser. I love how healthy you can make it and its quickly become one of my favorite lunch meals.
Ingredients
- 2-3 tsp avocado oil
- 1 lb ground turkey
- 2 tbsp spicy taco seasoning
- 2 cups romaine lettuce chopped
- 1/2 cup black beans
- 1/2 cup green onions chopped
- 1/2 cup red onion chopped
- 1 1/2 cups cherry or grape tomatoes halved
- 1/2 cup green pepper chopped
- 1/4 cup fresh parsley chopped
- 1 avocado sliced
- 1 cup cheddar cheese shredded
- 1/3 cup sour cream
- 1/4 cup salsa
- tortilla chip strips for garnish
Equipment
Method
- In a large nonstick skillet, heat the avocado oil on high heat. Add in the ground turkey and break up with your spatula and lightly brown. Add in the taco seasoning and cook until the ground turkey has been cooked through.
- In a large bowl, assemble the remaining salad ingredients together. Toss until thoroughly combined. Garnish with additional toppings such as cilantro and jalapeno slices.
Nutrition
Calories445kcalCarbohydrates19gProtein39gFat25gSaturated Fat10gPolyunsaturated Fat2gMonounsaturated Fat11gTrans Fat1gCholesterol102mgSodium481mgPotassium1053mgFiber8gSugar5gVitamin A3531IUVitamin C44mgCalcium279mgIron3mg