Classic Quesadilla Recipe
This classic Quesadilla recipe is the perfect meal that you can customize with any of your favorite fillings and toppings. Choose from chicken, beef, or pork, and your favorite veggies and toppings.
Ingredients
- 2 large flour tortillas
- 1 cup shredded cheddar cheese
- 2 tbsp olive oil
Optional Quesadilla Toppings
- 1/4 cup white onion diced
- 1/4 cup fresh jalapenos sliced
- 2 tbsp fresh cilantro chopped
- 2 tbsp sour cream
- 1/4 cup avocado slices
- 1/4 cup pico de gallo salsa
- 1/2 lime slices
Method
- Heat 2 tbsp olive oil over medium heat in a large skillet. Toast the large flour tortilla on both sides, then add about 1/2 cup of shredded cheddar cheese to the tortilla, spreading in an even layer. Add additional toppings such as sliced jalapenos, diced white onion, etc. Place the lid on the skillet and allow the steam to melt the cheese for about 1 minute. Then, using a spatula, fold the quesadilla in half. Serve with your preferred toppings such as sour cream, avocado, chopped cilantro, lime slices and pico de gallo salsa.
Nutrition
Calories542kcalCarbohydrates27gProtein18gFat42gSaturated Fat16gPolyunsaturated Fat3gMonounsaturated Fat20gCholesterol66mgSodium770mgPotassium338mgFiber4gSugar6gVitamin A974IUVitamin C24mgCalcium468mgIron2mg