Classic Pumpkin Pie Recipe
Delicious homemade Pumpkin Pie is the perfect holiday dessert. Warm pumpkin filling in a sweet flaky crust and baked to golden perfection. Top with whipped cream or vanilla ice cream.
Ingredients
- 29 oz can of unsweetened pumpkin puree
- 1/4 tsp cloves ground
- 1 tsp cinnamon
- 1/8 tsp allspice
- 1/4 tsp ginger
- 1/4 tsp nutmeg
- 1/2 tsp salt
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1 large egg yolk
Equipment
Method
- Preheat the oven to 350F. Place the frozen pie crust in the fridge to thaw.
- In a large bowl, combine the pumpkin puree, cloves, cinnamon, allspice, ginger, nutmeg, salt, granulated sugar, brown sugar, vanilla extract, eggs, and egg yolk. Mix until thoroughly combined.
- Place pie crust into pie plate and poke holes on the bottom with a fork. Pour the pumpkin mixture into the pie shell and spread evenly.
- Bake at 350F for 35-40 minutes, or until the edges are set but the center jiggles slightly when shaken.
- Allow to cool at room temp for 2 hours before serving. Slice and serve with whipped cream or vanilla ice cream.
Nutrition
Calories226kcalCarbohydrates47gProtein5gFat3gSaturated Fat1gCholesterol114mgSodium239mgPotassium337mgFiber4gSugar39gVitamin A21487IUVitamin C6mgCalcium71mgIron3mg