Classic Pasta Salad Recipe
This Italian Pasta Salad recipe is the perfect blend of pasta, salami, veggies and seasoning. It makes crowd favorite side dish for so many summer meals and can be easily prepared the day before!
Ingredients
- 16 oz tricolor rotini
- 10 oz cubed salami
- 3/4 cup Italian vinaigrette
- 3/4 cup mozzarella cheese pearls
- 1 pint grape tomatoes halved
- 1/4 cup black olives sliced
- 1/2 green bell pepper seeded and diced
- 1/2 orange bell pepper seeded and diced
- 1/2 red bell pepper seeded and diced
- 1/2 cup red onion diced
- 1/4 cup shredded parmesan cheese
- 4 tbsp fresh parsley chopped
- 1 tsp Italian seasoning
- 1 tsp salt
- 1 tsp pepper
Method
- First, cook the tricolor rotini until al dente. Once cooked, rinse with cold water. Combine all of the ingredients in a large salad bowl and toss to combine. Refrigerate for at least 2 1/2 hours before serving.
Nutrition
Calories324kcalCarbohydrates19gProtein12gFat22gSaturated Fat6gPolyunsaturated Fat6gMonounsaturated Fat8gCholesterol27mgSodium974mgPotassium307mgFiber2gSugar3gVitamin A963IUVitamin C29mgCalcium78mgIron1mg