Go Back
+ servings

Classic Mexican Taco Recipe

Ready for a super easy and delicious homemade ground beef taco recipe? This is my families favorite that the kids absolutely love and can be easily customized with their desired toppings. Its the perfect taco recipe that makes excellent weekday leftovers.
Mexican tacos recipe
5 from 2 votes
Share Print Save
Prep 10 minutes
Cook 25 minutes
Total 35 minutes
Calories 141
Servings 8 servings
Course Main Course
Cuisine Mexican

Ingredients

  • 2 tbsp vegetable oil
  • 1 lb lean ground beef
  • 1 8oz can tomato sauce divided
  • salt and pepper to taste
  • 1/2 tsp garlic powder
  • 1 1/4 tbsp chili powder
  • 1 tsp oregano
  • 1 tsp smoked paprika
  • 1 tsp cumin
  • 1/2 tsp onion powder
  • taco shells
  • 8 white corn tortillas
  • jalapeños for garnish
  • sour cream for garnish
  • shredded cheddar cheese for garnish
  • avocado for garnish
  • diced tomato for garnish
  • diced red onion for garnish
  • shredded lettuce for garnish
  • lime wedges

Method

  1. Add oil to nonstick skillet on medium to medium-high heat. Once the skillet is hot, add in the ground beef, cooking until fully browned without any pink showing. Add the tomato sauce and spice blend. Cook the mixture for 5-7 minutes. Serve with fried corn tortillas and desired toppings.

Nutrition

Calories141kcalCarbohydrates13gProtein14gFat4gSaturated Fat1gPolyunsaturated Fat1gMonounsaturated Fat1gTrans Fat1gCholesterol35mgSodium71mgPotassium286mgFiber2gSugar1gVitamin A502IUVitamin C1mgCalcium38mgIron2mg

Tried this recipe?

Let us know how it was!