Classic Homemade Waffle Recipe
This homemade waffle recipe is hard to beat. This light, fluffy and delicious family favorite puts a smile on all the little ones faces. Its our go-to breakfast dish for weekends and especially when we have friends and family visiting. Everyone LOVES them!
Ingredients
- 2 cups flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 1/2 tbsp sugar
- 2 eggs
- 1 2/3 cup milk
- 1/3 cup butter melted
- 1 1/2 tsp vanilla extract
Method
- Start by preheating your waffle iron.
- Combine flour, baking powder, sugar and salt in a large bowl and mix well.
- In a separate bowl, combine the eggs, milk, butter, and vanilla extract. Slowly add your dry ingredients into your wet ingredients until fully combined.
- Grease the waffle iron and carefully drop large spoonfuls of the waffle batter into the waffle iron and close the lid. Cook for about 3 minutes on each side.
- Serve with maple syrup, butter, whipped cream, and fresh blueberries.
Nutrition
Calories385kcalCarbohydrates54gProtein13gFat13gSaturated Fat3gCholesterol74mgSodium549mgPotassium198mgFiber1gSugar10gVitamin A227IUVitamin C1mgCalcium271mgIron4mg