Classic Carne Asada Recipe
This classic marinated carne asada recipe is packed full of of delicious flavor. This authentic Mexican dish comes out tender and juicy every time, a true family favorite!
Ingredients
- 2 lbs flank steak
Marinade
- 1/2 cup extra virgin olive oil
- 1 cup fresh cilantro chopped
- 1 1/2 tbsp sugar
- 1 1/2 tbsp lime juice
- 6 garlic cloves minced
- 1/4 cup soy sauce
- 2 tsp chili flakes
- 2 jalapenos diced
- 1 tsp onion powder
- 2 tsp cumin
- 2 tbsp apple cider vinegar
- 1 1/2 tbsp ground black pepper
Toppings
- fresh cilantro chopped
- avocado chopped
- lime wedges
- corn tortillas
- 5 radishes thinly sliced
- 1 cup lettuce shredded
Equipment
Method
- In a large mixing bowl, whisk the olive oil, soy sauce, lime juice, apple cider vinegar, sugar, black pepper, and cumin. Add in the garlic, jalapeno, and cilantro. Place the steak in the marinade and coat thoroughly. Allow the steak to marinate in the refrigerator for at least 2-4 hours.
- Once the steak has been fully marinated, remove the steak from the fridge and allow it to reach room temperature.
- In a skillet on high heat, sear the steak on both sides, about 2-3 minutes on each side, forming a brown crust. Lower the heat and continue to cook the state until it reaches about 10 degrees from your desired doneness and remove from heat (About 120F degrees for medium at 140F). Allow the steak to rest for about 10 minutes. Slice the steak across the grain and serve with desired garnishes.
Nutrition
Calories404kcalCarbohydrates8gProtein34gFat26gSaturated Fat6gPolyunsaturated Fat2gMonounsaturated Fat16gCholesterol91mgSodium638mgPotassium655mgFiber1gSugar4gVitamin A507IUVitamin C9mgCalcium62mgIron4mg