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Classic Bruschetta Recipe

This Bruschetta recipe is quite possibly the best summer appetizer for family gatherings. Everyone loves fresh Bruschetta and I always have people asking for this recipe. Enjoy!
Bruschetta recipe
5 from 6 votes
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Prep 10 minutes
Cook 15 minutes
Total 25 minutes
Calories 380
Servings 8 servings
Course Appetizer
Cuisine Italian

Ingredients

  • 9 roma or plum tomatoes diced
  • 1/2 cup fresh basil chopped
  • 1/3 cup parmesan cheese shredded
  • 1 1/2 tbsp garlic minced
  • 1 tbsp balsamic vinegar
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/2 black pepper
  • 1 loaf French or Italian bread sliced into rounds and toasted golden brown

Equipment

Method

  1. In a large bowl, add the tomatoes, basil, parmesan cheese,garlic, balsamic vinegar, olive oil, salt, and pepper. Stir together until thoroughly combined. Place about 1-2 tbsp of the mixture on each bread slice. Serve immediately

Nutrition

Calories380kcalCarbohydrates33gProtein7gFat25gSaturated Fat12gPolyunsaturated Fat4gMonounsaturated Fat8gTrans Fat1gCholesterol3mgSodium427mgPotassium306mgFiber3gSugar20gVitamin A693IUVitamin C10mgCalcium63mgIron2mg

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