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Classic Baked Beans Recipe

This Classic Baked Beans Recipe is absolutely incredible! They have the perfect balance of sweet and smokey and pair perfectly with any summer BBQ dish. People are always asking for this recipe so enjoy!
Baked beans recipe
5 from 1 vote
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Prep 25 minutes
Cook 2 hours
Total 2 hours 25 minutes
Calories 335
Servings 12 servings
Course Side Dish
Cuisine American

Ingredients

  • 10-12 bacon strips chopped
  • 2 tbsp butter
  • 1 medium yellow onion diced
  • 1 green bell pepper diced
  • 1/2 jalapeño diced
  • 1 cup brown sugar
  • 1/4 cup apple cider vinegar
  • 2 1/2 tsp dry mustard
  • 2 tsp onion powder
  • 1/4 cup molasses
  • 5 tbsp ketchup
  • 54 oz can pork and beans
  • 2 tbsp fresh parsley for garnish

Method

  1. Preheat the oven to 325F. While the oven is heating, in a nonstick skillet, cook the thick bacon strips halfway through on medium heat. Drain the bacon on a paper-towel lined plate, and roughly chop.
  2. In a large skillet on medium heat, melt 2 tbsp butter. Add the diced onion and bell pepper and saute until softened. Add the remaining ingredients and combine well. Allow the mixture to reach a simmer and simmer for 1-2 minutes.
  3. Meanwhile, prepare a 13x9 baking dish with grease or cooking spray. Add the beans into the prepared baking dish. Sprinkle the bacon chunks on top of the beans. Bake between 2-3 hours. Allow the beans to sit for 5 minutes before serving.

Nutrition

Calories335kcalCarbohydrates53gProtein10gFat11gSaturated Fat3gPolyunsaturated Fat2gMonounsaturated Fat4gTrans Fat1gCholesterol21mgSodium716mgPotassium625mgFiber8gSugar25gVitamin A140IUVitamin C13mgCalcium109mgIron3mg

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