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Classic Salisbury Steak Recipe

5 from 1 vote
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 374
This easy Salisbury Steak recipe with a traditional mushroom gravy is the perfect comfort food meal for your next family dinner! Its simple to whip up and tastes absolutely delicious!


  • 1 lb lean ground beef (80-90% lean)
  • 1/4 cup panko breadcrumbs
  • 2 large eggs (beaten)
  • 3 tsp ketchup
  • 2 tsp Dijon mustard
  • 1/2 tsp dried oregano
  • 1 1/4 tsp kosher salt
  • 2 tbsp garlic (minced)
  • 1 tbsp extra virgin olive oil


  • 3 tbsp unsalted butter
  • 2 tbsp all-purpose flour
  • 2 cups beef stock
  • 1 1/2 tbsp ketchup
  • 1 tsp onion powder
  • 2 tsp Worcestershire sauce
  • 6 oz baby bella mushrooms
  • black pepper


  • In a large mixing bowl, combine all of the ingredients except for the oil until thoroughly mixed. Shape the mixture into 4 equal patties, about ¾-1 inch thick.
  • Heat the olive oil on medium-high heat in a large nonstick skillet. Once heated, add in the steaks and brown about 3-4 minute per side and then transfer to a separate plate.
  • Next, make the gravy. Reduce the heat to medium and add the butter. Once the butter has melted, add the flour and whisk until smooth. Pour in the beef stock while on medium-low and continue to whisk. Add the ketchup, onion powder, and Worcestershire sauce and whisk until combined. Add the mushrooms and simmer for 5 minutes until the sauce thickens. Season with additional salt and pepper. Add the steaks back into the skillet with the gravy. Cook for another 10 minutes or until the steaks are completely cooked through.
Calories: 374kcal
Course: Main Course
Cuisine: American


Calories: 374kcal | Carbohydrates: 14g | Protein: 32g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 186mg | Sodium: 1250mg | Potassium: 935mg | Fiber: 1g | Sugar: 4g | Vitamin A: 454IU | Vitamin C: 2mg | Calcium: 71mg | Iron: 4mg