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Crockpot Potato Soup Recipe

5 from 1 vote
Prep Time 35 minutes
Cook Time 40 minutes
Total Time 1 hour 15 minutes
Servings 8 servings
Calories 433
This easy crockpot potato soup recipe is a family favorite that is simple to make and tastes delicious! There is nothing quite like this rich creamy potato soup to warm the family on a cold day.


  • 2 1/2 lbs Yukon Gold potatoes (peeled and diced into 1" chunks)
  • 1 large yellow onion (chopped)
  • 3 tbsp garlic (minced)
  • 1/2 cup bacon bits (chopped)
  • 1 tsp chili powder
  • 2 tsp salt
  • 1 tsp black pepper
  • 4 cups chicken stock
  • 1/3 cup all purpose flour
  • 4 tbsp butter (salted)
  • 2 cups half and half
  • 1 cup sour cream
  • Shredded cheddar cheese, chives, bacon bits, sour cream (Optional garnishes)


  • In a large crock pot add chopped Yukon gold potatoes, onion, garlic, chopped bacon, chili powder, salt, pepper, chicken stock and simmer on high heat for 6-8 hours or until potatoes are fork tender.
  • About 30 minutes before serving time, add butter, flour, and half and half to a nonstick skillet to cook the roux for the soup at medium heat. Whisk until smooth for 3-4 minutes. Add the roux into the slow cooker as well as the sour cream.
  • Use an immersion blender to combine everything thoroughly and the soup is smooth and creamy and at desired consistency.
  • Serve hot and top with sour cream, bacon, shredded cheddar cheese, and green onions.
Calories: 433kcal
Course: Soup
Cuisine: American


Calories: 433kcal | Carbohydrates: 45g | Protein: 16g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Cholesterol: 41mg | Sodium: 1077mg | Potassium: 915mg | Fiber: 5g | Sugar: 5g | Vitamin A: 480IU | Vitamin C: 31mg | Calcium: 152mg | Iron: 2mg