Game day? Potluck? This super easy Slow Cooker Buffalo Chicken Dip Recipe is the perfect go-to that everyone LOVES!
- 1 1/2 lb rotisserie chicken (shredded)
- 2 cups shredded cheddar cheese
- 1 cup Frank's Extra Hot Wing Sauce ((use spiciness level depending on preference))
- 1 cup ranch dressing
- 8 oz cream cheese (cubed)
- bleu cheese crumbles
Place all ingredients except for the bleu cheese crumbles in a slow cooker. Heat on high for about 45 minutes or until everything has melted completely. Stir the ingredients every 10 minutes or so.
Once everything has melted, garnish bleu cheese crumbles and turn the slow cooker to warm for serving. Serve with celery, carrots, tortilla chips, or toasted bread slices. Enjoy!
Calories: 205kcal | Carbohydrates: 1g | Protein: 13g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Cholesterol: 61mg | Sodium: 724mg | Potassium: 34mg | Fiber: 1g | Sugar: 1g | Vitamin A: 270IU | Vitamin C: 1mg | Calcium: 96mg | Iron: 1mg