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Slow Cooker Buffalo Chicken Dip Recipe

5 from 1 vote
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 20 servings
Calories 205
Game day? Potluck? This super easy Slow Cooker Buffalo Chicken Dip Recipe is the perfect go-to that everyone LOVES!



  • 1 1/2 lb rotisserie chicken (shredded)
  • 2 cups shredded cheddar cheese
  • 1 cup Frank's Extra Hot Wing Sauce ((use spiciness level depending on preference))
  • 1 cup ranch dressing
  • 8 oz cream cheese (cubed)
  • bleu cheese crumbles


  • Place all ingredients except for the bleu cheese crumbles in a slow cooker. Heat on high for about 45 minutes or until everything has melted completely. Stir the ingredients every 10 minutes or so.
  • Once everything has melted, garnish bleu cheese crumbles and turn the slow cooker to warm for serving. Serve with celery, carrots, tortilla chips, or toasted bread slices. Enjoy!
Calories: 205kcal
Course: Appetizer
Cuisine: American


Calories: 205kcal | Carbohydrates: 1g | Protein: 13g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Cholesterol: 61mg | Sodium: 724mg | Potassium: 34mg | Fiber: 1g | Sugar: 1g | Vitamin A: 270IU | Vitamin C: 1mg | Calcium: 96mg | Iron: 1mg