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Classic Bruschetta Recipe

5 from 2 votes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8 servings
Calories 380
This Bruschetta recipe is quite possibly the best summer appetizer for family gatherings. Everyone loves fresh Bruschetta and I always have people asking for this recipe. Enjoy!

Ingredients

  • 9 roma or plum tomatoes (diced)
  • 1/2 cup fresh basil (chopped)
  • 1/3 cup parmesan cheese (shredded)
  • 1 1/2 tbsp garlic (minced)
  • 1 tbsp balsamic vinegar
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/2 black pepper
  • 1 loaf French or Italian bread (sliced into rounds and toasted golden brown )

Instructions 

  • In a large bowl, add the tomatoes, basil, parmesan cheese,garlic, balsamic vinegar, olive oil, salt, and pepper. Stir together until thoroughly combined. Place about 1-2 tbsp of the mixture on each bread slice. Serve immediately
Calories: 380kcal
Course: Appetizer
Cuisine: Italian

Nutrition

Calories: 380kcal | Carbohydrates: 33g | Protein: 7g | Fat: 25g | Saturated Fat: 12g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 427mg | Potassium: 306mg | Fiber: 3g | Sugar: 20g | Vitamin A: 693IU | Vitamin C: 10mg | Calcium: 63mg | Iron: 2mg