Classic Quesadilla Recipe

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5 from 1 vote

Prep Time 7

Cook Time 10

Total Time 17

Servings servings

Calories 542

This classic Quesadilla recipe is the perfect meal that you can customize with any of your favorite fillings and toppings. Choose from chicken, beef, or pork, and your favorite veggies and toppings.

Ingredients

2 large flour tortillas
1 cup shredded cheddar cheese
2 tbsp olive oil

Optional Quesadilla Toppings

1/4 cup white onion (diced)
1/4 cup fresh jalapenos (sliced)
2 tbsp fresh cilantro (chopped)
2 tbsp sour cream
1/4 cup avocado slices
1/4 cup pico de gallo salsa
1/2 lime (slices)

Instructions

Heat 2 tbsp olive oil over medium heat in a large skillet. Toast the large flour tortilla on both sides, then add about 1/2 cup of shredded cheddar cheese to the tortilla, spreading in an even layer. Add additional toppings such as sliced jalapenos, diced white onion, etc. Place the lid on the skillet and allow the steam to melt the cheese for about 1 minute. Then, using a spatula, fold the quesadilla in half. Serve with your preferred toppings such as sour cream, avocado, chopped cilantro, lime slices and pico de gallo salsa.

Calories: 542kcal

Course: Main Course

Cuisine: Mexican

Nutrition